Bias Cut Vegetables

Aïda Mollenkamp runs through seven basic knife cuts, including the masculine chop, the wily roll cut, and the glorious chiffonade. Also appearing with Aïda are the dainty mince, the foreign-sounding julienne/batonnet, the workhorse dice, and the flirty bias. Do basic knife cut ...more

This video shows you how to prepare a few different kinds of vegetables and fruits to cook with. The first thing that this video shows you how to do is peel a tomato. This video shows you a very simple way to do this using only a knife, a pot of boiling water, and a pot of wat ...more

This video is a tutorial on how to do a bias-cut on a carrot. It is called the bias-cut because the cut keeps the same size on each piece of the carrot. A carrot is one of the most difficult foods to cut because it's shape is not uniform. You need to slice down at an angle for ...more

Julienne-cut vegetables is just a fancy way of saying very skinnily-cut vegetables. But chefs use the term to sound cool and professional (or at least we think so). Either way, when it comes down to food, presentation is definitely half the battle. So make your next filet mig ...more

In Texas Throw 'Em 2, Chris ups the ante by cutting multiple carrots with a single card.

In this video series, our expert will show you how to prepare and chop a variety of vegetables. Part 1 of 16 - How to Cut vegetables. Cut vegetables - Part 2 of 16. Click through to watch this video on expertvillage.com Cut vegetables - Part 3 of 16. Click through to watch thi ...more

Most recipes usually don't call for whole vegetables, which means that if you're learning to cook, you'll eventually have to learn how to cut vegetables. This video, produced by the Betty Crocker Kitchens, shows you four different techniques for slicing, cutting, chopping, an ...more

If you like Indian cuisine, then you have to love chutney! But you don't have to go out to eat in order to enjoy chutney, you can make your own right at home. And in this video, you'll get the recipe for a delicious rhubarb chutney, great for anything, but perfect for desserts ...more

The bias cut is when you cut a piece of fabric at a forty five degree angle from the direction it was woven on a loom. Bias tape, a strip of fabric cut on the bias, can be used to give any garment a professional looking finish, and here is how you can make your own.

Watch this how to video and learn to make a delicious eggplant salad with this detailed recipe. This salad is a great way to incorporate veggies into a meal. Ingredients: 1/4 cup Olive oil 1 tsp Turmeric 1 tsp Cumin 1/2 tsp Red pepper flakes 1/2 cup lime juice 8 cloves Garlic ...more

Enjoy a healthy snack this summer with your family and friends. This video will show you how to cut and prepare vegetables and make a delicious vegetables platter with a humus dip.

Recipes with U.S.A. grown peanuts can add great flavor and keep you energized, like dazzling chocolate peanut butter dip. The National Peanut Board shows you this great dip recipe that will help get you energized with great tasting ways to fuel your day, using peanuts! These a ...more

A welted pocket (also called a jetted pocket or piped pocket) is a pocket where it appears just to be a thin slit in the fabric of the garment. Ideal for when you are making something you want to have pockets, but don't want to necessarily draw much attention to them - such as ...more

In this Do-it-Yourself video, presented by Lowe's, you will learn step-by-step how to Cook Fruits and Vegetables on your Grill. Cooking utensils needed: Tongs, a Spatula, Skewers, and a Basting Brush. It also gives the option for printing the instructions at Lowes.com/Videos. ...more

Elie Krieger from Food Network bakes up a scrumptious chicken pot pie. Her version will give you a healthy boost because she added extra vegetables and cut down on the fat. This southern dish is sure to warm up tummies everywhere and you can customize the ingredients based on ...more

Gwyneth Paltrow joins Chef Lee Gross in the kitchen for a mouth-watering Vietnamese salad, a healthy, quick Vietnamese salad that has a great crunch and lots of refreshing flavors. This video recipe was made for Paltrow's website: GOOP. This wonderfully crunchy salad is a mus ...more

This video is a demonstration of the proper way to cut up a cabbage. Large vegetables like cabbage can be hard to cut up because they are so big and tend to move around on the cutting surface. The first thing to do is to create a flat surface, so make it safer to cut. Cut the ...more

Chef Jui Chin demonstrates how to make Lo Mein. First, he starts with cut up meat and vegetables: green onions, white onions, shrimp, bean sprouts, julienne cabbage, julienne carrots, and separately he has some julienne sliced pork. You want precooked lo mein noodles or you ca ...more

Do you like your guac chunky? Yes? Well, then this video is for you. Learn how to make a super delicious, chunky style, avocado guacamole, perfect for tailgating or a Super Bowl party. Before you actually get to making this chunky guacamole, there's a few tips and tricks to le ...more

Looking for a simple way to spice up breakfast? Join Todd Coleman, Saveur magazine's food editor, as he makes this south-of-the-border breakfast classic originally created to use up day-old tortillas. Todd makes his own crisp chips using 365 Everyday Value® Organic Corn Tortil ...more

Jad Cooper shows us how to make perfect couscous. First, soak the chickpeas, then peel and cut some turnips, a cauliflower or cabbage, some zucchini, sweet potato, green peppers, onions and tomatoes. Wash some cilantro and tie it up with string so it doesn’t fall apart during ...more

This video shows you how to prepare a classic Pot Roast. You will need a boneless, blade-cut roast. You will need a crock pot, because this is a crock pot recipe. Season the roast with ground salt and pepper. Add your roast to the crock pot. Toss in garlic: 3-4 cloves of garli ...more

Chef Don from HouseCallChef demonstrates how to grill mushrooms, asparagus, zucchini and yellow squash. You can also grill other vegetables such as parsnip, rutabaga, potatoes, tomatoes or peppers, and even some fruits like pineapple, watermelon, apples and oranges. You can us ...more

Niho Ryori demonstrates how to make tonjiru or butajiro, pork and vegetable miso soup. First, cut carrots into quartered slices. Do the same with a giant white radish. Repeat the technique with a potato and add them to water. Scrub a root under running water and peel off the s ...more

Does the mere mention of broccoli elicit "ews" from your kids? Then try stirring broccoli into a flavorful dish that your kids can enjoy without feeling like they're being forced to eat their vegetables. Check out this video to learn how to make a sweet and spicy broccoli sla ...more

This video is about how to make a classic American pot roast. You start with a chuck roast. You want to start by generously salting and peppering both sides. Heat about 2 tablespoons of canola oil in a skillet and then brown the roast on both sides. Then remove it from the pan ...more

The secret to making a good pot roast is to start with a good organic roast. With the meat at room temperature and sprinkle both sides with salt. Next chop a whole clove of garlic, put it in a bowl, and add some oil, black pepper, and cayenne pepper. Cut several slits or holes ...more

Vegetables sushi rolls are a very healthy and delicious alternative to a lot of the trans fat food we eat today. It has this delicious fresh crunch to it which makes you crave it even more. Follow along in these five cooking how-to videos to learn how to prepare, roll and cut ...more

Kimchi can be spelled in a variety of ways (gimchi, kimchee, kim tee), but what is it exactly? It's a Korean pickled dish made with vegetables and varied seasonings, and it's the most common side dish in South Korea. In this video tutorial, you'll gain the recipe for making ki ...more

Learn how to julienne vegetables. Julienne is the French term for vegetables cut in long thin strips, like a matchstick. Mastering the method of julienning vegetables will not only improve your presentation, it will also endure more even, consistent cooking. To julienne, you'l ...more

Rice, 1 bag of seaweed, 2 eggs, 1 carrot, 1 cucumber, 1 yellow radish, beef, cooking oil, sesame oil, sesame, salt, bamboo roller, vinegar. Add rice to cooking pot & rinse. Water should be up to your knuckles. Boil the rice, cook eggs, lower the heat on rice, flip eggs around ...more

Chicken and vegetables Ingredients: -Chicken cut up -3 Potatoes -4 Carrots -2 Onions -Salt, Pepper, Allspice and Cardamom -1/4 Cup Oil -1 Cup Water -Wash the chicken -Cut up your vegetables into cubes or big slices -Add Oil -Coat the vegetables and chicken with the spice mix ...more

Learn some basic cooking skills with CHOW. These video tutorials will show you how to chop and dice your ingredients to perfection. Aïda Mollenkamp runs through seven basic knife cuts, including the masculine chop, the wily roll cut, and the glorious chiffonade. Also appearin ...more

Tired of eating ho-hum, overpriced takeout for lunch? Try some of these inspired homemade options. You Will Need: * Casserole ingredients * Sandwich ingredients and bread * Burrito-size tortillas * Leftovers * Cream cheese or cheddar * Beans * Salsa * 3/4 white wine * 1/2 cor ...more

No, it's not some old-timey dance step. Or something draped over the lights in a brothel. Chiffonade is a technique used to cut leafy vegetables and herbs into slender ribbons.

If you've ever eaten a thinly sliced vegatable, there's a good chance that it was cut using a mandoline slicer! Learn how to use this utility effectively. Mandoline slicers are great tools for making evenly thin slices of fruits and vegetables. Step 1: Place the slicer perpe ...more

Make deviled chicken with vegetables. Cooking Instructions 1. Start by cutting up a whole chicken. Cut the breast pieces in half with a heavy, sharp knife. Wash your hands and board with hot water and soap after handling the raw poultry. 2. Brush mustard on the skin side of ...more

If the circumference of your hips is 10 or more inches greater than the circumference of your waist, you're a classic pear shape. Transform it into an hourglass with these clothing tricks. You Will Need * Dark pants and skirts * Visually interesting tops * Empire waists * Thre ...more

Explore cuisine from the far east without leaving your kitchen! In this video, learn how to make Japanese pickles! To complete this recipe, you will need: 1/4 cup chopped carrots 1/4 cup chopped cucumber 1/4 cup chopped daikon 1 tsp salt 3/4 cup water 3 tbsp rice vinegar 1 tb ...more

In this tutorial, we learn how to cook yellow summer squash. You will need: yellow squash, zucchini, bacon, and salt to make this recipe. now, you will cut your bacon into strips and then cook it over medium heat in a large skillet. Once the bacon is fried and crispy, you will ...more

When we see the word "baguette" in a recipe, we know it's bound to be delish. In this case, we're talking about a Polish baguette, also known as a Zapiekanka. This greasy bread is a popular Polish street food, and in the version you'll learn to make in the video it's filled wi ...more

This recipe comes to us from Mario Schembri, head chef at Ta´Frenc on the island of Gozo. Watch this how-to video cooking lesson to learn how to make stuffed Maltese chicken breasts. Serve the stuffed chicken breasts with a button mushroom sauce and a side of vegetables. Ingr ...more

Leave room on the outdoor grill for some zucchini and squash, two vegetables that make a nice accompaniment to whatever you're cooking up. Watch this video to learn how to make grilled zucchini and summer squash. You Will Need * A grill * A steel brush * A clean cloth * Vege ...more

Patti the Garden Girl uses her own free range chickens and home grown vegetables to make her Classic Traditional Baked Stuffed chicken She uses the regular chicken stuffing but adds her own vegetables. The advantage of making your own stuffing is the option to add or omit veg ...more

Are you looking for a delicious meal that is healthy too? A curry coconut stir-fry may be just what you need. First prepare the vegetables: the celery first, cut into diagonal slices; the the onions are cut in two different styles to give a mixture of textures in the stir-fry; ...more

Ina Garten is going to provide you with an amazing recipe to roast a chicken. Begin BY THAWING the chicken under RUNNING cold water and then pat it down with a paper towel. Now make sure the inside of the chicken is empty and add a good amount of salt and pepper. Also, add in ...more

This video demonstrates various different tips which will help you to strengthen the stomach and thighs. First of all, you should make sure that you are eating properly by eating more vegetables, whole grains, and cut down on junk food. Next, make sure to do cardio exercises, ...more

To make a worm farm, you will need mud, water, a fruit or vegetable and a big container. First, fill a big container full of mud. Add water to it. Then, cut up your fruits or vegetables. Add your fruits or vegetables to the container full of mud and water. Next, put on some wo ...more

Ingredients Bun: All purpose flour: 180g, Warm water: 50ml, Sugar: 1 tsp, Dry yeast: 2 tsp, Oil: 2 tsp, Milk: 60ml Stuffing: Ground pork: 100g (0.2lbs), Green onion: 5g, Bamboo shoots (canned): 20g, Cabbage: 2 leaves, Shiitake: 2, Ginger: 1 slice, Garlic: 1 or 2 slices, Soy ...more

Worried about battling the bulge as you age? Fend off unhealthy weight gain as you age by maintaining healthy habits. Learn how to maintain your weight as you gradually get older, without gaining that extra thirty or forty pounds. What you will need: • Fruits and vegetables ...more

The heart needs exercise just like any other muscle. Live longer and healthier by pumping it up! You Will Need * Clothing suitable for exercise * Sneakers * A watch Step 1: Exercise regularly Perform at least 30 minutes of aerobic exercise, three to five times a week. For b ...more

Potato salad is the perfect summertime party dish. And it's pretty easy to make. You can make it for a small group or large party fest, but one thing's for sure… you'll be the hit of the bash. Even be the guest of the hour at your next picnic or pot luck with this delicious po ...more

In this video, we learn how to make Korean spicy beef soup. First, you will make the broth by adding 10.5 c water with 5 garlic cloves, 8 oz beef brisket, 2 onions, 2 green onions, and black pepper corns. Cook for 45 on high, then move onto boiling your vegetables. Boil the fe ...more

Watch this video to learn how to julienne vegetables. To julienne means to cut into matchstick pieces approximately 2-3 inches in length and 1/8-1/16 inch in width. Julienne vegetables properly. Click through to watch this video on smithfield.com

Here we prepare chicken broccoli alfredo. We cook it on spaghetti squash or green filled pasta. The chicken is cooking in the frying pan with olive oil, pepper and salted along with Italian seasoning. The spaghetti squash will be cooked in a frying pan too with the insides sco ...more