Easy Homemade Bomb

You can do a lot with liquid nitrogen, including freeze and shatter gummy bears, make homemade Dippin' Dots, and scare the crap out of your friends by dipping your hand in it! If you can't get your hands on any, you can even make it yourself. Or, if you want to try something a ...more

Surprisingly, making your very own smoke grenade is pretty easy—and cheap. All you need is a saucepan or skillet, piezoelectric lighter, sugar and some potassium nitrate (easily available online and in most gardening stores). Simply heat the ingredients over low heat until th ...more

I finally got around to trying out another one of Will's mad science experiments and found out that this one was actually more satisfying (and less frustrating) than my slightly uncooperative jar jet. There's something very pleasing about making potassium nitrate at home in th ...more

WonderHowTo is made up of niche communities called Worlds. If you've yet to join one (or create your own), get a taste below of what's going on in the community. Check in every Wednesday for a roundup of new activities and projects. Thanks to all of our active moderators and ...more

Have each jackass design their own 'Racecar' to race down a steep hill with. Let each homemade car have their own things to help them win. Weapons darts thumb tacks fireworks smoke bombs, etc. Play dirty and see who the winner is. The first one down gets a dollar, and the last ...more

Want to make your own soda or maybe just bring a dull one back to life? Homemade sodas don't always live up to the store bought ones because they can taste flat by comparison. This quick and easy method makes super fizzy drinks with only four ingredients. Because putting dry i ...more

Build up your arm strength and beautify your local community in a single stroke by dropping homemade seed bombs in and around your neighborhood. A guerrilla gardening technique anyone can participate in, seed bombing is a fun and effective way to add tiny oases of wildflowers ...more

You've made a bottle rocket (or ten) and a sparkler bomb, and now you want to put those empty plastic bottles to a new pyromaniacal use. With a little rubbing alcohol and a match, this video by io9's Esther Inglis-Arkell will show you how to make your own homemade rocket boost ...more

Each flavor of sake, the national spirit of Japan, comes with its own fans, not unlike whiskey aficionados here in the States. While sake is often called "rice wine," it is more akin to a malted beverage like beer. Unfortunately, many people's first exposure to sake comes in ...more

Sometimes the idea of cooking fish, especially for a group of guests, can be intimidating. There's the fear of the fish not cooking right, or sticking to the pan or grill. And even if you cook it right and the fish doesn't stick, you're left with the inevitable fishy-smelling ...more

To some people, Thanksgiving is merely quality time with family and friends that they can't get throughout the rest of the year. To others, it's that one time when it's okay to be a greedy hog and get hammered all weekend long. In that spirit of eat-and-drink-until-you-drop, ...more

Even if you haven't heard of ube (pronounced "OO-beh"), you've probably seen pictures of desserts made with this brilliant purple yam. The ube really does look almost too pretty to be food, doesn't it?. While there is often confusion between sweet potatoes and true yams, the u ...more

It's easy to take the food we eat for granted, but the truth is, there are a lot of bizarre, wonderful, and just plain weird things about what we eat and drink, the effects it has on our bodies, and vice-versa. Read on to learn how bugs provide food dye, the Japanese grow squa ...more

It's that time of the year, y'all—when the air becomes crisp, the nights grow long, and people crave hearty, warm soups and stews. And of all the season's offerings, my hands-down favorite has to be chili: It's versatile, meaty, and above all else, it's damn easy to make. (Tha ...more

Right now is that magical time of year when the general public decides to embrace their inner fattie and get baking in the kitchen. Hello, pies and cakes and cookies and everything carbs. Goodbye, diets—see you in the next year, when you cripple us with unbridled guilt and lon ...more