In this tutorial, Chef David Ritter shows us how to make a kosher béarnaise sauce. You will need: white wine vinegar, white wine, dried tarragon, fresh tarragon, shallots (minced). First, place some peppercorn, the shallots, tarragon, white wine vinegar and white wine into a s ...more
Hollandaise sauce is the perfect topping for poached eggs, asparagus, or filet mignon. This recipe is very easy, made in a blender instead of a double boiler. Check out this video tutorial from Holiday Kitchen TV and Summer Kitchen TV to learn the rest about how to make a hol ...more
Making hollandaise sauce isn't as difficult as you may think. Check out this simple recipe for creamy hollandaise sauce. Hollandaise sauce has withstood the test of time. Historians traced its first appearance to a cookbook that's nearly 400 years old. Despite import and expor ...more
Turn your omelet breakfast into dessert or your strawberry ice cream dessert into breakfast with this sweet hollandaise sauce. Watch this cooking tutorial to learn how you can achieve this with the delicious strawberry ice cream hollandaise sauce for your breakfast omelet.
This video demonstrates a recipe for Hollandaise sauce, which is an egg based sauce similar to mayonnaise except that it's warm and made with butter. First he melts the butter in a sauce pan and lets it boil. He breaks some eggs into a tall glass and adds some vinegar. He pour ...more
No breakfast is complete without the hollandaise sauce! This sauce makes a delicious eggs benedict, and can also be used on many different dinner dishes. Check out this tutorial for a step by step on making this creamy sauce. In this tutorial, we will be using emulsifying butt ...more
This tasty and rich sauce is most well known served as part of eggs benedict. However, it also makes a perfect accompaniment to meat and fish dishes. Make rich and creamy hollandaise sauce. Click through to watch this video on videojug.com
In this tutorial, Mariko shows us how to make a quick Hollandaise sauce. First, take 2 egg yolks and put them into a large mixing bowl. Whisk these while adding 1 lb of melted butter and 2 tbsp brown mustard. Make sure you keep whisking as you add each of the ingredients, or y ...more
This video is about how to make Eggs Benedict with Hollandaise sauce. The first step that you will have to do is to make clarified butter for the Hollandaise by melting 4 sticks or 1 pound of butter. Add butter and simmer slowly. During the heating of the butter, skim off the ...more
This sauce can be used on many other things besides eggs, such as grilled asparagus and poached salmon. But, since the most common use is on the famous Eggs Benedict, Chef John shows us just how to make it with no fear.
Adding basic sauces to your repertoire is a great way for you to be able to improvise and liven up a dish. Chef Mark shows you how to make Hollandaise and then add to that recipe to create Bernaise. Make Hollandaise and Bearnaise sauce. Click through to watch this video on how ...more
The key to a perfectly poached egg? A soft touch and a little bit of vinegar. This video shows you the technique for poaching an egg so you can get it right every single time. Now all you need is some Hollandaise sauce, and you're ready to make Eggs Benedict! Make a perfectly ...more
What are you having this Sunday for breakfast? Coffee and donuts!? No way! Eggs Benedict is the perfect thing to whip up before sitting down to leisurely flip through the Sunday newspaper. Sounds serene, doesn't it? With this cooking tutorial put together by the UKTV Food Cha ...more
Master mixologist Chris McMillian walks us through the history and preparation of the Bloody Mary. What a great way to start the day! The Bloody Mary is a classic pick me up reported to have been created in Paris during prohibition. The drink has also been called the Red Snapp ...more
In order to prepare three different hamburgers (Texas, nacho, and blue cheese), you will need the following: fatty hamburger meat, Kosher salt, water crest, avocado, BBQ sauce, pickles, tomatoes, red pepper, mustard, blue cheese, American cheese, red onion jam, black pepper, ...more
Chicken wings are one of the most popular American appetizer recipes. Chef Tips host Jason Hill shares an easy recipe for these hot wings, buffalo style. Serve this awesome dish with Hill's blue cheese buffalo chicken dip. The ingredients are chicken wings, kosher salt, cracke ...more
It's not just the sauce that makes the steak, it's the rub you put on the meat as well. To make the perfect rancher's rub, you need: 1/2 cup ancho chili powder (or pure chili powder), 1/2 cup mild paprika, 1/4 cup kosher salt, 1/4 cup sugar and 1 teaspoon fresh ground black pe ...more
If you're hungry for steak tonight, this could be the easiest way to make on, while keeping that delicious restaurant-style quality. In France, it's called steak au poivre, and that means pepper steak, where cracked black peppercorns are pressed into the meat (in this case, be ...more
If you're making homemade pasta at home, you're not making "homemade" if you're not kneading the dough yourself. That means no pre-made pasta from the store! Forget the rigatoni on the shelf. Forget the penne pasta. Forget the ziti! If you didn't make it and shape it yourself, ...more
Just because it says "steaks" doesn't mean there's any meat here. Unlike most dishes that call for cauliflower, this one creatively slices the cauliflower into "steak" slabs instead of the usual separated florets. You won't believe your eyes! Or your mouth! This is the perfect ...more
This dish is perfect for dinner for two. You need two beef tenderloin fillets with the silver skin cut off, ½ package of phyllo dough, 8 oz of mushrooms, 1½ cup green onions, 2 tbsps of olive oil, 1 tbsp of butter, ¼ cup of parsley, and 2-3 tsps of lemon juice, salt and pepper ...more
Michele Knaus, from EatLikeAChef, shows how to prep an artichoke. 1. Remove thorny pieces on the ends with kitchen shears. 2. Remove out-most layer of artichoke leaves. 3. Prep the stem by peeling with a peeler. Peel like a carrot. It is good to leave the stem on because it ha ...more
This prime rib recipe is a great meal for Christmas, New Years or just about any time. It's easy enough for a dad or anyone to make and much better than making a ham. Watch this how to video to learn how to cook prime rib to perfection. Ingredients: Prime Rib Boneless rib ro ...more
Deviled eggs are the classic American picnic dish, and Chef Hubert Keller has just the perfect recipe. Try it out! Ingredients 7 hard cooked eggs, completely cooled 3 tablespoons low-fat mayonnaise 1 tablespoon Dijon-style mustard 1/8 teaspoon Kosher salt 3-5 drops Tabasco® ...more
Amelia Ceja prepares delicious filet mignon with roasted potatoes. She starts by placing the sliced potatoes on a baking sheet. Then she adds some garlic cloves and sprinkles with olive oil, then some fresh cracked pepper, cayenne pepper, kosher salt and fresh rosemary and thy ...more
The tutorial teaches the audience an alternative way to make jerky without the fire. The ingredients needed include soy sauce, garlic powder, brown sugar, white sugar, black pepper, ground ginger, onion powder, oriental five spice, cayenne pepper and kosher salt. Meat is put i ...more
Brochettes are usually the skewers that you use to barbecue, grill or roast chunks of delicious meat, but its become its own dish know, as is the case with this recipe for lamb brochettes. And what goes great with lamb meat? Yogurt. Curry, coriander, cumin, cilantro and marjo ...more
Ingredients 16 ounces lump crab meat 1 teaspoon extra virgin olive oil 1 medium red bell pepper, cut into small dice 1 jalapeño pepper, seeded and finely chopped 3 green onions, chopped (approximately 1/3-1/2 cup) 1 garlic clove, finely chopped 1/4 teaspoon kosher salt 1 egg, ...more
Ingredients 1 small onion (4 ounces), cut in 1-inch pieces 4 garlic cloves ¾ teaspoon dried oregano 1 teaspoon extra virgin olive oil 1 can (28 ounces) plum tomatoes, with juices 2 sprigs fresh basil (10-12 large leaves) 3 tablespoons dry white wine or vermouth ½ teas ...more
Making your own barbecue sauce can be fun. It doesn't take long to prepare and each batch by adding different ingredients will have a different taste. The sauce made today is called #93 by Pit Master Matthew Whiteford. Put a large pan on the stove with no heat on. In the pan p ...more
You don't need expensive cooking equipment to make this pulled pork sandwich. It's made with cooking gear you should have right in your own home, which makes it the perfect recipe to try out yourself. If you've ever wanted to make pulled pork sandwiches, now's the time. This ...more
In this video Chef Jason Hill of Cooking Sessions shares his southwest sauce recipe which is used on burgers, sandwiches, salads and dips. For the southwest sauce you will require 1/4 cup of cilantro leaves, 1/2 a tomato, 1/4 onion, 1 Serrano pepper, 1/2 a teaspoon of cumin, 1 ...more
Ingredients 1 9 to 10 pound standing rib roast (4 ribs), butcher’s cut 3 cloves garlic, peeled 1-1/2 tablespoons coarsely ground or cracked black pepper 1-1/2 tablespoons kosher or coarse sea salt 1-1/2 tablespoons herbes de Provence or Italian herb blend 1-1/2 teaspoons papr ...more
Geekosystem has generously assembled a handy list of 10 foods you can allegedly make in a coffee maker. Sounds kinda grimy to me, but my own mother passed this link along, so if mom thinks it's kosher, I'll give it a try. Here are the ten (click through to Geekosystem for len ...more
Try out this authentic Italian recipe for polenta con puccu. It's a meal that simply soothes the soul. Eric Freiman-Polli shares the secret of his Italian grandmothers wonderful dish, for you to share with your family. It's chicken simmered in onions, red wine, cloves, mushroo ...more
This penne lasagna dish, prepared and cooked by Chef Hubert Keller, is easy to make the night before and is sure to please everyone with its rich, Italian flavors. Ingredients ½ cup freshly grated Parmesan 8 ounces part-skim ricotta ½ pound part-skim mozzarella, shredded, ½ c ...more
No dinnertime meal beats chicken, and this classic roasted chicken should be at the top of your recipe box, because it's so delicious and juicy that you're going to want to cook it everyday. See how to cook this classic roast chicken. This is a lesson in how to make the best ...more
Everybody loves barbecue ribs, but not everybody wants to make them, cause they can be pretty messy. But they don't have to be a super messy dish, although messy usually means tastier. Check out this video recipe to see how to make BBQ rub and ribs. Barbecued ribs are treated ...more
Ingredients 4 pounds Yukon gold or russet potatoes, peeled and quartered 4 cloves garlic, peeled 1 teaspoon white vinegar 2-1/2 teaspoons kosher salt, divided 3 tablespoons unsalted butter, divided 6 ounces onions, peeled, ends cut flat 8 ounces low-fat cream cheese, cut into ...more
On November 2nd, the legendary McRib returned to McDonald's across the country. McRib fans rejoiced. BUT, as every true fan already knows, the sandwich will be pulled from the menu again December 5th. If you subscribe to the cult of the McRib, don't let McDonald's tease you w ...more
In an age where restaurants can charge $20 for eggs Benedict at brunchtime (if you're lucky enough to even get a reservation on a Sunday), many people long for a way to create this classic dish at home. But once you've taken pains to perfectly poach an egg and gently crisp you ...more
In addition to keeping your cold drink from turning lukewarm, ice cubes are also surprisingly useful for removing gum from your carpet, keeping your hollandaise sauce from curdling, skimming fat off your soup, and watering your hard-to-reach hanging plants. Drinking some vile ...more
The way in which cooking can be used to both illustrate science and create a beautiful bite of food is fascinating to me. And emulsions, the results of combining liquid fat and water, are a fantastic example of science in harmony with great cooking. In layman's terms, an emul ...more
Ah, the joys of bottomless brunch. Paying a flat rate for endless mimosas while having a long gossip over eggs Benedict is exactly how many of us love to spend our Saturdays. However, in practice, this isn't the sophisticated affair we all like to imagine. After refill number ...more
At this point, you probably think that you've read everything there is to read about different ways to prepare eggs. There are the usual ways (scrambled, soft-boiled, hard-boiled/steamed/baked, sunny-side up, poached, the "overs") and the more unusual ways (in clouds, crispy p ...more
Many of you have heard of "ricing" cauliflower. If you haven't, you're missing out making this one-note vegetable into a variety of main and side dishes. The ricing process is so simple, fast, and easy that even the most novice cook can swing this. One you complete this prep s ...more
Greek yogurt has always been in my regular snack rotation. Packed with more protein than plain yogurt, it fills me up and stabilizes my energy with its low levels of carbohydrates and sugar. I have always tended to go the sweeter route, adding berries, honey, and coconut flak ...more
Summer's coming, and that means burger season. Okay, never mind... every season is burger season. Burgers are universally loved; they're the one meal you can find at numerous fast food shacks and haute cuisine spots. Don't Miss: Secret Tricks for Tender, Juicy Burgers Every T ...more
In this tutorial, learn how to make a delicious Southern BBQ treat with Betty. Betty shows you how to make pork tenderloins at home with a bourbon BBQ sauce from scratch. Soon, you will enjoy these melt in your mouth tenderloins at every picnic! You Will Need: *1/3 cup Kentuck ...more
Marinara comes from the word marine which means it is a sauce for seafood. Many people like just marinara sauce on pasta without any seafood. This is an easy and fast recipe to prepare. Ingredients you will need: ¼ cup extra virgin olive oil 5-7 garlic cloves (chopped) 32 ...more
You can't go wrong with pork chops, you would be hard pressed to find someone who didn't like them. In this tutorial, learn how to grill up healthy and tasty chops with a sour cream sauce with this quick and easy recipe. You won't ever taste a piece of pork this good so follow ...more
The recipe is good for up to four steaks. The ingredients required are: One thick steak, One tablespoon of crushed peppercorns and Kosher salt. A tip on how to identify the rib eye steak by its texture and some pointers which are shown in the video. Before cooking, try to remo ...more
So it's Passover right now, and being a Jew in Hawaii is tough! Matzo is hard to find! This quick and easy Passover pizza is a great snack or lunch. Since it’s made in the microwave, it’s also a great recipe for kids to make alone or for college students to make in a dorm roo ...more
This video demonstrates how to make Game Day onion rings. For this first you need to take a Spanish onion and cut it into slices so that you can easily take out rings. Then take some flour and add corn meal into it. Then add salt, Kosher salt, cayenne powder and pepper. Mix th ...more
Sick of the same old turkey sandwich? If you're looking for a change of pace in your sandwich repertoire, try this easy-to-make and delicious Vietnamese sandwich. What you will need: • ½ c. of water • ¼ c. of sugar • ¼ c. distilled white vinegar • ½ c. julienned carrot • ...more
In order to prepare Kosher BBQ ribs, you will need the following ingredients: ribs, wood chips, and a good rub. Allow your meat to marinate in a good rub in the refrigerator. Allow your ribs to reach room temperature. When the grill is warm enough, you can place your ribs in ...more
Summer Kitchen shows us different ways and options in preparing steaks for grilling. Basics on preparing steak for grilling: Let steak sit at room temperature for at least 30 minutes before grilling to allow for even cooking. Trim excess fat from the steak. Brush the steak wit ...more
Flank steak makes a great grilling meal. Prepare flank steak with an awesome marinade, a tomato salad, and healthy fries. Serve your meal with a great gilled pineapple desert. Watch this how to video to learn how to make flank steak with fries. Flank Steak Marinade Recipe: 1/ ...more
The possibility of the Sriracha factory in Irwindale, CA being shut down was one of the biggest food stories of 2013. Huy Fong Foods was almost forced to close the plant due to complaints about the factory's smell, but luckily the brand emerged triumphant. Then, a new state r ...more
Planning a BBQ this summer? While it may be tempting to buy your ketchup, mustard, barbecue sauce, and mayonnaise from the store, it's actually really easy to whip up your own homemade versions in your own kitchen. Aside from the DIY aspect, they will be healthier and taste b ...more