Have an old fridge (or, like the creator of this video, easy access to a scrap metal yard)? Convert it into a meat smoker! This DIY guide will teach you how to repurpose a disused refrigerator for smoking meat. For complete, step-by-step instructions on how to make your own co ...more
In this video from Lowe's we learn how to use a gas smoker. This tip comes from Lowe's. You can cook with a smoker anytime of year. He is using a gas smoker. Keep this away from siding. The fire source heats the moist wood chips, which release the smoke that flavors the food. ...more
"Fireman Fridge" You guys should get one of the really powerfull hoses that the fire department uses and when someone goes to open a fridge (that they don't know is rigged with a hole cut in the back of it), someone should turn the hose on and mow down the person/people outsid ...more
For me, the smoky brilliance of a good barbecue can't be beat. The way the smoke flavor seems to permeate every part of the meat is, in my opinion, the closest thing we have to food magic. Throw a piece of meat in a smoker with some select wood choices, wait a few hours, and s ...more
Guys, this has got to stop. It's not funny anymore. I'll defer to one of my all-time favorite people when it comes to my feelings on this unsavory subject: I would like to see the pumpkin spice craze drowned in its own blood. Quickly. — Anthony Bourdain (Reddit AMA) Somehow ...more
There's nothing worse than holding an ice cold brewski on a hot summer day and having no way to open it. If you're a Bud fan, you'll have no problem opening the bottle because most mass-market beers have twist-off caps. But if you have a taste for finer, more expensive brews, ...more