Make Chutney

A delicious vegetarian recipe from Nepal! You will need: 16 ounces finely chopped cabbage, 4 ounces shredded cheese, 1 ounce black pepper, 2 ounces soy sauce, whole spinach leaves, 1/4 cup grated carrot, 5 spice blend, turmeric powder, vegetable oil and momo wrappers. For the ...more

This demonstration of a Pakistani Recipe shows the preparation of khakina which is an egg chutney. For this you will need a tomato, onion, red chili powder, black pepper, salt, eggs, cumin, green chili, coriander and oil in the mentioned amounts. Add cumin to a pan with oil fo ...more

In this video chef Sanjay Thumma shows how to make sweet tamarind chutney in these simple steps: -In a bowl add 1 tsp. of red chilli powder, 1tsp. corianderpowder, 1/2 tsp. of cumin seed powder, 1/2 tsp. of saunf powder, a pinch of ginger powder, 1 ttspblack salt powder, 1/2 t ...more

Tamarind Chutney is an Indian sauce with just the perfect blend of sweet and sour flavors. It is widely used in chaats and as a condiment for various appetizers such a samosas and pakoras. Try this simple recipe.

Many of us probably associate coconut mostly with dessert or dinner, but rarely breakfast. In this video you will learn how to make coconut chutney from raw coconut which is a must have for Indian breakfast food like dosai and a healthy easy way to start your day.

Chutney is a classic side used widely in Europe and India. In this tutorial, discover how to make a classic Indian cucumber chutney. This refreshing dish is healthy and delicious.

Watch as Manjula prepares tamarind chutney, a classic Indian sauce that can be used on almost any type of dish. You will need: ½ lb tamarind 2 1/2 cup sugar 2 cup boiling water 2 teaspoons roasted ground cumin seed 1 teaspoon salt 1 teaspoon black salt 1 teaspoon red chilly p ...more

For a fresh and flavorful chutney from India, try hari chatni! Just puree tomato, green chili, mint leaves, and coriander leaves for a healthy sauce you can pour over almost anything.

Chef Sanjay shows you how to make two tomato chutneys - one is the basic version, and the second is his variation. Both are great condiments for Indian meals.

Watch as Manjula prepares this hari chutney, a classic Indian cilantro chutney. You will need: 1 bunch of cilantro 3 serrano chilis 3 tablespoons of lemon juice ½ inch ginger 11/2 teaspoon salt 1 teaspoon cumin seed 1 teaspoon oil 1 teaspoon sugar Pinch of hing (asafetida)

Anuja and Hetal show you how to make a very versatile and simple Indian mint chutney which can be used with anything from appetizers and chaats to sandwiches.

If the screenshot for this video isn't enough to tempt you into indulgence, then maybe the description will: This beef casserole is whipped up with a blend of both exotic and familiar ingredients, including an apple, curry powder, mango chutney, and onions. The mixture of the ...more

Chef Sanjay shows you how to make a very simple eggplant/brinjal chutney. Indian chutneys are a great way to get a quick and healthy sauce.

Start your Indian meal in style with this traditional chutney. Follow Indian home cooking expert Manju Malhi for a no fuss, classic mango condiment. Relish our Mango Chutney recipe. Make mango chutney. Click through to watch this video on videojug.com

Watch as Manjula prepares a popular North Indian chutney. This tomato chutney can be served with rice or with with sandwiches, its very versatile.

Mint chutney is great for kababs, pakodas and mix with rice, and topping for your sandwiches. Learn how to make this refreshing Indian chutney with Chef Sanjay.

Chutney is a term for a class of spicy preparations used as an accompaniment for a main dish such as chicken or fish. Serve this delicious mango chutney with your prepared fish or chicken dish tonight. You Will Need: • 1 lb. mangoes, peeled, pitted, and chopped • 2 tbsp. ol ...more

Anuja and Hetal from Show Me the Curry! teaches how to make Garlic (Lasoon) Chutney. Ingredients: 1 cup Dry Shredded Coconut1/4 cup Sesame Seeds4 Dry Red Chilies1 Tbsp. Roasted Salted Peanuts1 bulb Garlic1 tsp. Tamarind Paste, Salt to taste, Roast coconut until golden. Set asi ...more

If you have a garden full of big, beautiful looking tomatoes, then you'll need a delicious recipe where you can use them best. This tutorial is going to show you how to make a tasty and simple tomator chutney dish. This goes well with many different dishes and can even be used ...more

Don't buy cranberry sauce out of the can for Thanksgiving dinner. Instead, make a better, homemade version with this recipe from Chef Sanjay of VahChef. Even if it's not Thanksgiving, this Indian-flavored cranberry chutney will go great with your next poultry dish or as a sauc ...more

If you like Indian cuisine, then you have to love chutney! But you don't have to go out to eat in order to enjoy chutney, you can make your own right at home. And in this video, you'll get the recipe for a delicious rhubarb chutney, great for anything, but perfect for desserts ...more

Serve this cranberry chutney instead of cranberry sauce at a holiday dinner, or top it on your favorite dishes. Ingredients needed are unsalted butter, onion, fresh cranberries, raisins, honey ground cinnamon, ground ginger, ground cloves, cider vinegar, water and an apple.

This simple chutney (or Raita for some) is a dish that is packed with flavor, texture and color and and many more pleasant surprises along the way. A perfect compliment to tomato rice, khichadi, any pulao or for that matter any rice dish. Enjoy the crunch in your food! Watch t ...more

Chutneys are usually served as an accompaniment to curry or meat dishes, but this delicious mango chutney is also tasty when served in a cheese sandwich or as a dip for crackers.

Are you looking for a dish to wow your friends and family, leaving their palates begging for more? Learn how to make curried chicken with coconut apple chutney from a professional chef in this free culinary arts video series. Part 1 of 16 - How to Make curried chicken with coc ...more

Two delicious condiments which make perfect accompaniments to Indian dishes or anything else that you choose. You will need fresh coriander, deseeded green chilies, cloves of garlic, cumin powder, juiced lemons, salt, sugar, coconut milk, plain yogurt, cumin seeds, finely chop ...more

Chutney is always at hit when eating Indian food. It goes with practically anything. Use it as a naan dip, a samosa sauce, or anything else. You can really put chutneys on anything! See how to make this coconut-ginger chutney recipe. Ranveer Brar blends green chile peppers, f ...more

This 5-minute video demonstrates how to make a vegan chutney. The tomato-based recipe is fairly simple and quick to prepare, and the video takes you right through it. Beyond calling out the ingredients by name, there's minimal voice-over; the video teaches by demonstration, sh ...more

This is a very useful instructional video on how to make mango chutney. It is a very delicious dish which any body can make at home very easily. The ingredients required for this wonderful dish are ginger, sugar, herb leaves and mangoes. First you have to take the herb leaves ...more

This dish is a popular one of the streets of India. It's a great dish that is easy to eat and can take one bite to devour. This tutorial will focus on one part of the dish, the pani in the panu puri dish. Enjoy! Recipe: Prep Time: 30 min Cook Time: - Makes: 8 cups Ingredient ...more

This cooking video is of a Pakistani recipe showing you how to make a Pakistani style samosa. You will need a boiled potato, onion, coriander, red chili powder, zeera, salt, lemon juice, oil, four and onion seeds. (Amounts mentioned on video). Make the dough by adding the flou ...more

Dhokla is a gujarati snack item traditionally made from rice and daal. Try this super simple, super quick recipe using sooji (suji, semolina or cream of wheat). Watch this how to video and learn to make Instant sooji dhokla, serve with tea and impress your guests with your Ind ...more

Craving authentic Indian food? Then tune into this Indian cooking how-to video with Manjula. Follow along with this video lesson as Manjula shows you how to make papri chaat. Papdi or papri chaat is a snack served in most Indian homes. Make some for your home tonight and serve ...more

Watch as Manjula shows you how to prepare lentil dumplings in yogurt, or as they are more commonly known in India dahi vada. You will need: 3/4 cup wash moong dal 1/4 cup wash urad dal Oil to fry For garnishing: 1 1/2cup yogurt 1 teaspoon salt 1/2teaspoon red chilly powder 1 ...more

Chef Sanjay Thumma from VahRehVah teaches how to make Samosa Chaat. Ingredients: 1 tbsp butter, 1 tsp. channa masala, 1 tsp. chat masala, 1 bunch coriander leaves, 1 tsp. coriander powder, 1 tsp. cumin powder, 2 tsps. green chutney, 1 onion chopped, 1 tsp. red chili powder, sa ...more

Looking for a hearty and healthy weekend breakfast idea? Look no further, we have a great egg recipe for you. This wonderful Indian recipe for masala egg paratha is perfect. Watch this how to video and learn how make this egg paratha for your breakfast. Ingredients: Basic Cha ...more

Rava idlis are a super fast alternative to the traditional rice/daal idlis. Since there is no soaking, grinding or fermenting involved, you can enjoy these idlis at any time without the pre-planning. Watch this how to video and try this simple and delicious Indian rave idli re ...more

Oats Dosa is a healthy Indian bread dish that combines oats, oil, and dahl, among other things to create a delicious, almost pancake-like final product. It can be dipped in a variety of sauces, including the coconut chutney that the presenters use at the end of the video. The ...more

This how to video shows you how to cook up a deliciously dry Indian style karela chutney. For those of you how don't know what karela is, karela is also known as bitter ground or bitter melon. Watch and learn how to cook karela chutney. Ingredients: Chinese Karela - 3 large ...more

A great special occasion dish! For this recipe, you will need: 2 tablespoons olive oil, 1 tablespoon butter, 2 semi boneless quail, 1/2 cup chunky chutney, 6 small slices proscuitto, salt, pepper, brown sugar, 2 garlic cloves, 1 tablespoon shalltos, 1 medium carrot, 2 stalks c ...more

This video is about making Pakistani style potato cutlets. Ingredients: 1 medium sized potato, boiled, peeled and mashed 1/4 tsp of zeera, 1/4 tsp red chili powder Salt to taste Filling: 1/2 cup of keema or minced meat, boiled and salt and pepper added 1/4 onion chopped ...more

Dosa is an awesome Indian cuisine to try right in your own kitchen. It's basically a pancake made of rice and lentils, and is perfect for breakfast, but just as good for dinner. Masala dosa is even better, with potatoes, onions, and spices. See how to make masala dose. A dosa ...more

Poppadom is a delicious, wafer-thin Indian bread flavored with spices like cumin and pepper. Try serving yours with chutney.

Learn how to make dosa dosai (Indian crepe with potato stuffing). It's a common Indian breakfast food that goes great with coconut chutney.

In this video from carpediem43 we learn how to make Pakistani style dahi pulki. Ingredients are: 1/4 tsp ginger garlic paste 1/4 tsp zeera 3/4 cup white maash daal/ lentils 1 tbsp moong daal/ lentils Bowl of warm salty water Salt to taste Yoghurt Mix 1 1/2 cup yoghurt Imli Chu ...more

Sanjay Thumma teaches the secrets of making Indian bhel puri chaat. An excellent summary is given below. First take some crispy puffed rice in a bowl and poha mixed with peanuts. Now add some boondi, sev and pappadi to it which are optional. Add small pieces of boiled potatoes ...more

Try this delicious recipe for tomato chutney, Indian style. Watch this how-to video and learn how simple it is to make. It goes great with just about any Indian recipe you make. Ingredients for the tomato chutney: Oil - 1 tbsp Mustard Seeds - 1/2 tsp Channa Dal - 1 tsp Urad D ...more

This video demonstrates the making of mango pickle without using oil. Take a few raw mangoes and peel them, cut them into small pieces and remove the seeds. Do not throw away the peels as these can be used crushed in mint chutney. In a bowl, mix table salt, red chili powder (m ...more

Do you like Indian food? Come on along and learn how to make an authentic Indian Shammi Kabob. Simple and delicious! How to make an Indian Shammi Kabob: Add a little oil to your pan, for cooking the meat. Add your spice and chopped onion, and salt. Add ginger paste, and green ...more

Watch as Manjula shows you how to prepare, Chola Tikki, a spicy Indian snack. You'll need: 1 cup of boiled chickpeas (kable chana) 4 medium potatoes 1 tablespoon shredded ginger 1 tablespoon chopped cilantro (green coriander) 2 chopped green chili seeded adjust to your taste ...more

Sanjay Thumma teaches the secrets of making Indian dahi bhalla. An excellent summary is given below. First to make the batter soak black grams for 5 hours and grind them well. Now add some cumin seeds and salt to it and mix it with wet hands to make the batter light. Take some ...more

Chef Sanjay Thumma teaches the secrets of making spicy Indian papdi chaat in simple steps. Place the papdi on a plate and start by adding tamarind chutney on top. Now add chopped boiled potatoes and some mint chutney to its top. Add some chopped onion, tomato and cucumber on i ...more

Ever get tired of the suji upma? Try this wonderful twist for a change. Vermicelli is known by a host of other names - Sevia, Seviya, Semiya, Sevai. Upma is a great breakfast or snack idea and goes great with C-chutney or tomato chutney or just plain old pickle! Watch this ho ...more

This is a video demonstration of an easy way to make dahi vada. She uses urad powder, adds cumin seed, baking powder, crushed chili pepper, salt, and garlic. She then shows how to make chutney. She uses tamarind paste and palm sugar. She goes back and mixes the dry ingredients ...more

If you would like to make a very flavorful dish that is vegetarian you should try this Indian inspired sandwich or wrap called the Bombay sandwich. This video will walk you through the process of making it. Cut four medium potatoes and add to water to boil. While your potatoes ...more

Within a matter of weeks, the foodie holidays will impinge upon our dining room tables and wallets. Thanksgiving, quickly followed by Christmas, means lots and lots of savory meats like turkey, ham, and chicken. While you could purchase pre-canned cranberry sauce and serve th ...more

You will need the following: 1/16 large prawns per guest 1/4 lbs thinly sliced prosciutto 1 bundle fresh basil 1/16 lbs garlic butter (1tbs minced garlic to 1/4 lb butter) grind fresh pepper 1 jar prepared chutney 1/16 tbsp hot chili flakes in oil (in Asian section). Cl ...more