Make Udon Soup

'Udon' means 'thick', and udon noodle soup is a traditional Japanese dish known for it's thick rice noodles. This delicious soup is made with dashi, mirin, soy sauce, fresh vegetables, chicken and shellfish. The tutorial shows you how to start by making the dashi broth, boilin ...more

Dashi is a traditional Japanese broth recipe that uses kombu kelp, katsuo flakes and cold water. It has a savory, umami flavor and is used as the base in many Japanese soups, such as the popular and versatile udon noodle soup. Make traditional Japanese dashi broth to use as a ...more

In this tutorial, learn how to make a classic Asian dish, Teuchi Udon. These tasty noodles make the perfect side dish or dinner and go great with many other Asian speciaties. You WIll Need: (serves 3~4) *300g Udonko - Wheat Flour w/ protein content 9.0~9.5% (10.6oz) *15g Salt ...more

This tutorial video will teach you how to make Bukkake Udon, also known as Japanese cold udon noodles. Ingredients for Bukkake Udon (serves 2) 1 Long Green Onion 2 Shiso Leaves - Beefsteak Leaves 3cm thick Daikon Radish (1 1/4 inch) Toasted White Sesame Seeds Ginger 2 Eggs ...more