This tutorial video will teach you to make Shabu-Shabu. Shabu-Shabu is a Japanese beef hot pot served with porridge. Ingredients for Beef Shabu-Shabu & Zosui (serves 2) 300g Slice Beef (10 1/2 oz) Shungiku - Edible Chrysanthemum Mizuna - Pot Herb Mustard Welsh Onion 2 Shiita ...more
This fun twist on a sandwich is guaranteed not to be traded or thrown away. Follow along as our Food Network host shows you how to make banana dogs for your kids. This cooking how-to video is part of Cooking for Kids show hosted by Cricket Azima. Kid-food expert Cricket Azima ...more
Deer can wreck havoc on your plants and yard. No need to go to war with the deer, when with a few tricks of the trade, deer can be discouraged from feeding on your yard. The neighbor‘s yard, on the other hand, might seem that much more appealing. To keep your landscape beauti ...more
In this tutorial, we learn how to make sonora hot dogs. You will need: tomatillos, chicken broth, refried beans, queso, dried cilantro, hot dogs, lemon juice, bacon, tomato, garlic, jalapeno, mustard, ketchup, and mayonnaise. First, place the cilantro and jalapeno and place in ...more
We've always loved a good summertime hot dog, placed lovingly in a soft simple bun with ample ketchup and mustard. But after eating hot dogs this way and this way alone for the majority of our lives, we grew tired of the same old thing. Enter: The search for the 10 best hot d ...more
While a hot dog with all the typical American condiments (ketchup, mustard, relish) is heavenly for kids, as an adult, I realize there is nothing wrong with switching things up a bit and getting creative. In fact, a plain hot dog can be a fantastic blank canvas for chefs to wo ...more
Are you interested in selling your products at the local Farmers Markets? Many small mom and pop food crafters get started selling their artisan breads, homemade cakes, cookies, pies, biscotti, candy, seasoning mixes or regional barbecue sauces direct to customers who visit lo ...more
Ingredients for Hiyashi Chuka (serves 2) 2 bags of Hiyashi Chuka Noodles 1 tsp Sesame Oil 4 slices of Ham 1 Egg A pinch of Salt 1 tbsp Water 1 tsp Potato Starch 1/2 Tomato 1 Cucumber 1 pack of Broccoli Sprouts 6 Frozen Boiled Shrimps Toasted White Sesame Seeds - Lemon Soy Sa ...more
Fourth of July is, at its core, a foodie holiday. When you get together with friends and family to celebrate the occasion, it's almost impossible to avoid stuffing your face with grilled meats, excessive BBQ sauce, coleslaw, hot dogs, french fries, and more. So given that you ...more
Summer is the absolute best season to fire up a grill. The weather's like a dream, the sun's up longer than usual, and seafood is at its freshest. If you're dying to eat some fresh seafood this summer but don't know how to go beyond the grilling part, then watch this food vide ...more
Recently, buyout talks between Google and Groupon ended with Groupon turning down Google's $6 million offer. But with Amazon backing LivingSocial, should they have? Your guess is as good as mine, but one thing's for sure— Groupon has a great voice, and they're sharing it with ...more
Make hot dogs even tastier with a batch of homemade relish. Watch this video to learn how to make hotdog relish. You Will Need * 1 c onions * 1/2 c bell peppers * 1/2 c dill pickle * 1/2 c cucumber * ½ can of pimentos, drained * 1/4 c celery * 1/4 c Dijon or yellow mustard * ...more
Most moms these days both work outside of the house and handle kid duties, which means that meals have to be both delicious and extremely easy and quick to make. So if you're a busy mom who's getting a little tired of feeding her kids Ramen and hot dogs for dinner, check out t ...more
FIn this video Tony D'Angelo shows you how to make home made chili. The perfect chili for your hot dogs, burgers, or even your fries all made at home and on a budget. So forget those Johnny Rockets, or Carl's Jr. chili fries, its all about this home made delicious chili. Ingr ...more
How to make Filipino embutido or meatloaf. Gather together ground pork, ground sausage, hard boiled eggs, sweet pickle relish, sweet sauce, cheddar cheese, green and red bell pepper, raisins, minced onions, and breadcrumbs. In a large container add ground pork, sausage, breadc ...more
David, the one pot chef, shows us how to make a hot dog flavored sausage rolls. Firstly, the sausages are browned up using a frying pan but not totally cooked though. They will be later cooked in the oven. To make things easy, puff pastry is taken and is made to defrost and is ...more
Not sure how to make grilled pork tenderloin? Look no further. Pork tenderloins are delicious and a great alternative to the usual burgers and hot dogs on the grill. Learn how-to make grilled pork tenderloin with help from this cooking instructional video. What you will need: ...more
Giveaway Tuesdays has officially ended! But don't sweat it, WonderHowTo has another World that's taken its place. Every Tuesday, Phone Snap! invites you to show off your cell phone photography skills. Submit your best shot to our weekly competition for a chance to win an awes ...more
It's that time of year where you need to break out the grill and cook food over red-hot coals, whether it's the beginning, middle, or end of summer. Even if you're not a grill master extraordinaire, you can use these hacks to fool your friends and family into thinking that you ...more
To me, the term muffin tin is a lot like Voldemort—it should never be uttered. Not for being evil, however... instead, it's because it's inaccurate. First of all, muffin tins are hardly ever made out of tin anymore. (The materials on trend are stainless steel, cast iron, and ...more
We've all been there. You can't decide what you want to eat and, even more confusingly, you want two distinctly different things, whether it's sweet and salty, Chinese and, well, cheese. Chances are when you're in this state of indecision, you also want to make this mythically ...more
There are rules that cooking in general always follows: cakes should be fluffy. Steaks should be heavily seasoned, and nowhere near a bottle of steak sauce. Every stock should start with aromatics (onions, carrots, & celery). And, until very recently, meringues should always b ...more
We're always looking for great food hacks to help us become better cooks who can create delicious food with less waste, fuss, and hassle. You never know where the next good tip will come from, so we've all learned to keep our eyes and ears wide open. A few weeks ago I was hav ...more
Thanksgiving is pretty much the only day out of the year when you can be a complete fatass. It's totally expected, if not encouraged. In fact, if you aren't stuffing your face with a bunch of delicious and unhealthy food, people start to look at you funny. While turkey is the ...more
Step aside, Heinz: there's a new ketchup in town. Beetroot ketchup is the rising star of condiments. It's a vibrant, earthy, and sweet topping for summer BBQ burgers and grilled hot dogs, as well as a pretty un-beet-able dip for French fries. There's no corn syrup, it's paleo ...more
The grill isn't just a place for burgers, dogs, and corn anymore. Fresh fruit has made its way into barbecue territory, with results so good, you'll think twice about settling for fruit salad. While some fruits are common enough on the grill (like pineapple), these six are mor ...more
I was a vegetarian from age 6 until age 23. When I started eating meat again for the first time in 17 years, most people I knew (including me) expected me to be pretty conservative about it: chicken breasts, hot dogs, and all the other "basic" meats that everyone loves. Don't ...more
When I was a kid, there was just pizza. You ordered from whatever nationwide chain was near you and they made your pizza in an oven. There certainly weren't these highfalutin pizza subsets that have more choices than a cheese shop. Wood-fired, brick oven, artisanal, make-your- ...more
It's a well-known fact (supported by myriad sources, including Fitness Magazine) that in order to lose a pound, you need to cut and/or burn 3,500 calories... which, divided by the number of days in the week, equals 500 calories a day. So, if you cut or burn 500 calories per d ...more
When it comes to barbecues, vegetarians get the short end of the stick. While you're brushing fire-roasted ribs with your favorite mouthwatering barbecue sauce, we're crossing our fingers that there's some meat-free side dishes hiding away somewhere. Don't get me wrong, we ar ...more
Pickles come in all shapes, sizes, and names (gherkins in the UK, cornichons in France). There are even crazy flavors such as koolickles—dill pickles soaked in a mixture of Kool-Aid and brine, an American South favorite. Whatever sort of pickle tickles your fancy, you can coun ...more
Juicing fruits and vegetables is very beneficial to your health. For some, it's a trend; but to me, it's a part of my morning routine. However, the negative side to juicing large quantities of fruits and vegetables is that leftover pulp can be wasted. Thankfully, this is easi ...more
If I could survive on one food for the rest of my life, it would be pizza. The irresistible smell of baking pizza instantly makes me feel both comforted... and hungry! While frozen pizza can satisfy your cravings, using fresh dough to make your own pizza is definitely much mo ...more