First off, don't be frustrated. YOU CAN DO IT! Contrary to the message in the image above, it's NOT over. It's just beginning. And when it comes to solving the New York Times crossword puzzle, the old cliche does apply: practice makes perfect. I've read quite a few books and ...more
Everyone loves ice cream, no matter what age they are. So why not try making a little homemade ice cream instead of hitting up Ben & Jerry's? You'll enjoy it, and most of all, you're kids will love it. With this recipe and an ice cream maker, you can create your own sundaes, s ...more
This is a refreshing and light crab salad with a savory basil lemon sherbet on top. I know it sounds weird, but it's perfect for summer and helps you cool off from the heat. For the salad: 1 corn on the cob, sliced off the cob after it's been grilled 1/2 of an avocado juice ...more
Move over rainbow food trends, there's a new, darker kid in town: jet black ice cream. And no, it doesn't have squid ink in it. This frozen dessert may look mysterious and slightly intimidating, but trust us— it's insanely delicious. The blackish hue is created from activated ...more
I have a theory that chocolate chip cookies are the gateway drug to cooking. The recipe is easy, no special equipment is required, and at the end, you get warm, fresh-from-the-oven cookies that are simply irresistible. It's how I got hooked on baking and cooking, and anecdotal ...more
Making a good pie crust can seem intimidating to the uninitiated, but once you master this skill, a whole world opens up to you. Not only can you make all manner of fruit, custard, and cream-filled pies once you know all the tricks, you can branch out into the world of quiches ...more
This video explains how to do the ice cream freeze dance with the help of four girls, with one being the leader and showing the others how to do the dance step by step. The dance is fun and is broken into segments, making it easier to understand and easier to catch every dance ...more
There is nothing more refreshing than an ice cream in a hot summer day. And even though, here in Australia, summer is "just" a couple of months away, I still like to have a scoop or two every now and then. However, I like to make the ice cream on my own. In this way, you can m ...more