This video shows you how to make deep fried onion rings and sweet chili sauce. All you will need is an onion, sweet chili sauce, baking soda, self rising flour, butter, 2 eggs, and soda water.
In this tutorial, we learn how to make a sweet BBQ sauce. First, heat 1 tbsp of extra virgin olive oil over medium heat in a pot. Next, add in 2 tbsp of chopped ginger and 1 large chopped onion. Cook until the onions are golden and tender, now add 3 tbsp chili powder and 3 min ...more
It's a Thai dish which you'll never stop making once you've tried - steamed fish with lime and chillies. You will need fish, fish sacue, lime juice, lemon, sugar, garlic, and chili. Watch this video cooking tutorial and learn how to prepare steamed fish in chili sauce with Tha ...more
Sweet and sour sauce makes everything taste better. You can add this tangy dip to fish, chicken, meat and even tofu for an Asian flair. In this tutorial, Betty will show you how to use simple household spices to whip up your own easy batch. Enjoy! You Will Need: *1/3 cup rice ...more
In Thai cooking, fish sauce and Thai chili peppers are a staple. This is always placed on the table just as we put salt and pepper on the table. If you go to a Thai restaurant and this is not on the table, you are not at a true Thai restaurant. Prepare Thai fish sauce with chi ...more
Paula Deen deep-fries onion rings and whips up a chili-mayo dipping sauce. Follow along as she shows you how to make them from scratch. This cooking how-to video is part of Paula's Home Cooking show hosted by Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah re ...more
When it's hot out, there's nothing like a barbecue. Instead of basic burgers, why not try a Thai beef rib recipe? For this dish, you will need garlic, ketchup, sugar, oyster sauce, lime juice, and spare ribs. Watch this video cooking tutorial and learn how to grill BBQ ribs in ...more
Sweet and sour sauce is tasty with stir-fried meats or as a dipping sauce. Learn how to make this flavorful sauce at home. Ingredients needed are rice vinegar, brown sugar, ketchup, soy sauce, corn starch, water chooped green pepper and chopped pineapple. You can serve it over ...more
You can add this Thai sauce onto chicken,BBQ pork, or ribs. It's delicious and so easy to make. For this recipe, you qill need ketchup, ginger, pepper, salt, sugar, vinegar, and soup stock. Watch this video cooking tutorial and learn how to make sweet and sour sauce from Thai ...more
Check out how to make Chinese stir fry with vegetables and chicken, plus sweet and sour sauce. Include rice on the side.
A classic breaded shrimp loved by many with its own special touch, which is simple and easy to make at home. Preparation time is 40 minutes and cooking time is 45 minutes. Make breaded shrimp with sweet and sour sauce. Click through to watch this video on videojug.com
In this video, panlasangpinoy teaches us how to make the perfect Singaporean style chili crab! He tells us the ingredients are crabs, crushed red pepper, sweet chili sauce, tomato ketchup or sauce, fish sauce, sesame oil, hoisin sauce, green onions or scallions, ginger and gar ...more
A perfect example of California fusion cuisine! For this recipe, you will need: 1/4 cup peppercorns, 1/2 cup coriander seeds, 1/2 cup fennel seeds, 1/4 cup salt, 2 pounds unsalted butter, juice and zest of 3 limes, 1 1/2 cups of pureed chipotle chilis in adobo, canola oil, 12 ...more
Nicko will show us how to make home made chicken nuggets. You'll need diced chicken breasts, about 1 inch nuggets; 1 egg and 1/2 cup milk mixed together and about 2 cups of flour and a bag of thinly cut sour cream and onion potato chips. You can use any type of chip flavor you ...more
OnePotChefShow has done it again, with a detailed video on how to make easy creamy potato salad, very quickly and easily. He shows you step-by-step instructions on how to make this delicious potato salad. Viewing this video will show you the secrets that make this potato salad ...more
Place 2 Tbsp. oil in a wok or large frying pan over medium to high heat. Add garlic, galangal (or ginger), shallots, and chili. Stir-fry until fragrant (about 1 minute). Stir-frying Tip: Add a little water to the wok/pan when it gets too dry instead of more oil. Add cabbage, ...more
This pork stir fry has a nice spicy flavor to it, which makes it really satisfying. For this recipe, you will need pork, red curry paste, lime leaves, chili, sugar, fish sauce, sweet basil, and cooking oil. Watch this video cooking tutorial and learn how to make phat phet moo, ...more
Forget the take out tonight, cook some Thai food at home instead. Watch this how to video tutorial as professional Thai chef Kai shows you how to stir fry pork and sweet basil. You can serve your homemade Thai pork and sweet basil dish with a side of rice. Thai stir fried por ...more
This recipe yields 30 jiaozi with a variety of sauces, so it's the perfect party dish. You will need: 1/2 cup crab meat, 1 cup grated green cabbage, 1 tablespoon minced ginger, 2 tablespoons cilantro, 1 tablespoon sweet chili paste, 1 package wonton wrappers, 2 lightly beaten ...more
Thai spicy stir-fried chicken (phat khee mao kai) is so good, when served with rice. You will need chicken breast, chili, sweet basil, prik khing paste, chicken stock, oyster sauce, fish sauce, sugar, and cooking oil. Watch this video cooking tutorial and learn how to make pha ...more
Forget the take out tonight, cook some Thai food at home instead. Watch this how to video tutorial as professional Thai chef Kai shows you how to cook up sweet and sour salmon. You can serve this sweet and sour seafood dish over rice. Sweet and sour salmon ingredients: Salmon ...more
Step aside, Heinz: there's a new ketchup in town. Beetroot ketchup is the rising star of condiments. It's a vibrant, earthy, and sweet topping for summer BBQ burgers and grilled hot dogs, as well as a pretty un-beet-able dip for French fries. There's no corn syrup, it's paleo ...more
Sweet and Sour Chicken Recipe - Delicious Chinese Food with Fresh Fruit Juice Sauce: 1/3 cup fresh lemon juice 1/3 cup fresh tangerine (or orange) juice sliced ginger 2 tablespoons honey 2 tablespoons ketchup 10 dried red chili Coating: 1/2 cup panko bread crumbs 1/2 cup regul ...more
Chef Sanjay Thumma teaches the secrets of making spicy Indian papdi chaat in simple steps. Place the papdi on a plate and start by adding tamarind chutney on top. Now add chopped boiled potatoes and some mint chutney to its top. Add some chopped onion, tomato and cucumber on i ...more
Mapo tofu is a special spicy tofu dish that originates in the Sichuan region of China. While there are many different styles of mapo tofu, it is usually a combination of tofu, spicy chili and bean sauce, and minced beef or pork meat. This exotic dish is celebrated for its ric ...more
The secret is finally out on this sweet and spicy dish! For this, you will need: 1 pound of chicken chunks, 1 bunch of broccoli, 1 teaspoon salt, 2 1/2 teaspoons cornstarch, 1 teaspoon vegetable oil, 3 teaspoons white vinegar, 1/2 teaspoon ginger powder, 1/2 teaspoon white pep ...more
In order to create lamb burgers, you need lamb meats, spices, sauces, a bowl of lime and lemon, sweet chili and honey. Mix the onion granules and honey altogether and marinate the lamb meat. Add a table sauce of hot chili sauce, a pinch of salt, add lemon and place your hand i ...more
We all love Spring Rolls when we got out for Asian Food- but you'll be amazed at how easy and fun they are to make at home. This way, you can choose whatever fillings you like and enjoy this treat anytime. You will need fresh corlander or cilantro, fresh bean sprouts, carrot, ...more
Lemongrass chicken combines the sweet yet tarty flavor of lemongrass with the scrumptious heat of chili pepper sauce (Sambal). This makes for a dish that'll warm you up nicely during a cold fall night. Lemongrass chili chicken can be paired with a a nice big chunk of white ri ...more
Chef John shows us in this version pairs the silky texture of the fresh tuna, with the sweet, vibrant flavor of mango, and the smooth richness of avocado. It’s dressed very simply with rice vinegar, soy, and lime. We also cut our tuna into a small dice so we can present it mol ...more
The smell of hot curry pouring from room is inevitable. The mixture of spices filled up my nostril as I sat. The lighting of the room might not be pleasant but it is the way in which the restaurant owner set up his restaurant to stop excessive lighting, which is done with a hu ...more
Make this Sweet and Salty Party Mix with this video! Need a simple and delicious snack for your party? Look no further than this video! Watch this video to learn from Ricardo how to make a great snack party mix with some cereal and spices. Make plenty, as these will go in no t ...more
Chicken fingers are an all-American snack. Usually they're breaded and deep fried, then dipped into ketchup or ranch. But if you're craving a more exotic dish for dinner tonight, then try out this Indian twist on classic chicken fingers. Take a gander at the video to learn ho ...more
Forget the take out tonight, cook some Chinese food at home instead. Watch this how to video tutorial as professional Thai chef Kai shows you how to cook up an authentic dish of hot and sour chicken. This hot and sour Chinese dish is a little bit different and much more spicy ...more
Canned pumpkin is something I always stock up on and keep in my pantry, because it's endlessly useful when cooking or baking. Sweet, creamy, and mild, pumpkin can be folded into baked goods and savory dishes with ease. Why Canned Pumpkin Is More Useful Than Fresh Pumpkin Usi ...more
The headline above may have some spice addicts shaking their heads, but, believe it or not, there are people out there who either don't like or can't handle a ton of spice. And even heat lovers sometimes add more spice to a recipe than intended—so check out these handy method ...more
Home cooks are often quite intimidated when trying to reproduce the delicious ethnic dishes they enjoy at various restaurants. Thankfully, there are definite flavor profiles and spice/seasoning/herb combos that are very specific to various regional cuisines and cultures; with ...more
Lila from Asian Cooking Made Easy shares her recipe for Singapore Noodles, which she makes with shrimp, chicken, rice noodles and a semi-sweet curry sauce. The rice stick noodles must be soaked in warm water for about 15 minutes, and the pre-cooked frozen shrimp goes into coo ...more
In this Cooking With Kai video, we learn how to make Thai Drunken Noodles. Add 2 TBSP. of cooking oil to coat the bottom of a fry pan. When oil is hot, add 1 clove of garlic and shallot and stir for about 10 seconds. Add 1/4 lb. ground port, beef, chicken or shrimp and stir t ...more
Just because it says "steaks" doesn't mean there's any meat here. Unlike most dishes that call for cauliflower, this one creatively slices the cauliflower into "steak" slabs instead of the usual separated florets. You won't believe your eyes! Or your mouth! This is the perfect ...more
In a pan being heated over medium heat add one tablespoon of vegetable or peanut oil. Add one teaspoon of chili paste and two minced garlic cloves. Add one quart of chicken broth and two tablespoons of fish sauce. Next add two tablespoons of tamarind, two small tomatoes choppe ...more
Ribs are great on the grill, but skip out on the same ol' pork ribs this year, and add a little Cuban flavor to them for a surprisingly wonderful taste the whole family will be astonished by. These ribs, which are a merger of Cuban and American Country cuisines, are wonderful. ...more
Baked beans have been a camping favorite, it seems, from the beginning of time, but with this recipe, we take them to a whole new level. Using vegetarian baked beans makes it a super healthy, protein packed, lunch for vegetarians. With a few adjustments, it is a winner with ki ...more
I first became acquainted with this dish when I worked across the street from a Chinese restaurant. After that I ordered it every time! Now that I don't work by there anymore I don't get to eat it but I sure do still crave it! So I researched and tried a couple recipes and thi ...more
A perfectly ripe avocado half is a lovely snack, and a creamy bowl of homemade guacamole can make a meal. But the following ten ideas take green-eating up a notch by stuffing avocado halves with your favorite salads and ingredients, turning them into a snack or side dish fit f ...more
Store-bought marinades and sauces have an ability to jazz up the simplest items. But after a while, those favorite tastes seem a bit repetitive and mundane, and that got us to experimenting with different add-ins to make our marinades stand out. Fruits, herbs, spices—all of th ...more
Fresh salsa is so tasty. Who can resist the robust mix of spices, the mouth-watering heat of jalapeños, and the juiciness of fresh tomatoes? Alas, I don't always make my own and have to get the pre-made stuff. However, there are ways to fix jarred, canned, and bottled salsas ...more
Whether you call them chickpeas, garbanzo beans, or Egyptian peas, these little morsels are one of my favorite snacks—when properly seasoned, that is. Being mild in flavor on their own, they're incredibly versatile and fun to experiment with. (They're also incredibly healthy.) ...more
Sriracha has quickly become one of the country's most universally loved condiments. The addictive and affordable chili sauce seemingly goes on anything, and with anything, and never seems to get old. To wit: when I studied abroad, all of our food was boring, pre-packaged Sysco ...more
You can put spices in a scramble or fry an egg in bacon fat, so why poach eggs in just plain water? Water doesn't add any flavor whatsoever, so you're wasting a valuable opportunity to give your poached eggs more oomph—an extra important step if you're not frying your poached ...more
If you think that "pawpaw" is just an affectionate name for your grandfather or a cute way of talking about your cat's feet, you're missing out on one of the most interesting fruits out there. The pawpaw is that rare tropical fruit that is actually indigenous to the United St ...more
It's that time of the year, y'all—when the air becomes crisp, the nights grow long, and people crave hearty, warm soups and stews. And of all the season's offerings, my hands-down favorite has to be chili: It's versatile, meaty, and above all else, it's damn easy to make. (Tha ...more
You can find chili peppers in practically every cuisine. From the sweet Italian variety to the spicy Thai bird's chili and the smoky Mexican chipotle, peppers are ubiquitous and universally loved. But if you find the range and scope of these little fireballs overwhelming, you' ...more
Even as someone with super pale skin that burns instead of tanning, I don't use sunscreen nearly as often as I should. Or, uh...ever. My skin cancer prevention routine mostly involves hiding from the sun as much as humanly possible. If you're like me and hate the greasy feelin ...more
This recipe is for a shrimp cocktail like none other you have ever tasted! Ingredients you will need for the Court Bouillon: Water Onions Garlic Lemon Bay leaf Peppercorns Tarragon sprigs Old bay seasoning Salt First we are going to make a poaching liquid for fish c ...more
Salmon is one of the absolute best types of fish to eat, but many people don't enjoy it because it tastes particularly "fishy" and a little too strong. But the "fishy" flavor of salmon can easily be tempered with a sweet sauce, tangy sauce. Take a gander at this food video to ...more
Chicken Lo Mein Recipe - Chinese Food Marinate: 1 small chicken breast chopped 1 - 1/2 in. pieces 1 teaspoon corn starch 1 tablespoon sugar 1 tablespoon cooking wine 1 teaspoon fish sauce Boil 6 oz. rice noodles for 12 minutes - strain rinse Sauce: 2 tablespoons hoisin sauce 1 ...more
In this tutorial, we learn how to make a winning spicy country shrimp and grits dish. This is a classic southern dish with a Latin twist with some heat! To start, take your shrimp and peel and de-vein them. Add some Cajun seasoning and set aside. Then, grab some cream and pour ...more
In this innovative Japanese dish, the most popular on Uchi's menu, Chef Cole adds tuna and a sweet vinegar sauce to the classic pairing of apples and goat cheese. A drizzle of pumpkin seed oil and a few sprigs of microgreens bring all the flavors together. Make tuna sashimi an ...more
What is maki? Maki is a classic Japanese dish consisting of sushi and raw vegetables, wrapped in seaweed. Sounds good, right? Well, this spicy, baked scallop and avocado maki sushi is sure to be the best maki you've ever tasted. Try it out. This funky-looking maki roll is not ...more