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This special recipe works just as well with halibut, sole, plaice, or any other flat fish.
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Lucien Barrieere Deuville prepares roasted turbot with beer sauce. You will need beer, onions, spinach, turbot, flour, oil and butter.
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These easy instructions will help you with filleting flat fish such as turbot, plaice, sole, flounder and halibut; some of the tastiest fish in the sea! You will need one whole flat fish, a knife, ...
