With a stand mixer, making bread has never been easier. So, if in the past, you've shied away from making bread because of its complicated process, you don't need to worry anymore, especially with this crusty French bread. But don't be fooled by the crisply baked (but deliciou ...more
Your loved ones will say, "Ooh, la, la!" when you pull this French baguette out of the oven. You Will Need * 4 c. unbleached all-purpose flour * ½ tsp. salt * 1 tbsp. active dry yeast * 2 c. warm water * A couple of tablespoons of oil * Cornmeal * A bowl of water * A baking sh ...more
Making this braided egg bread from scratch is worth the effort. You Will Need * 1 ¼ c. warm water * 3 ½ c. flour * 2 tsp. active dry yeast * 1/3 c. sugar * ¼ c. vegetable oil * 4 eggs * 1 tsp. salt * Honey (optional) * 1 tbsp. poppy seeds (optional) Step 1: Mix yeast and wate ...more
This rich soup – served cold – combines leeks and potatoes to create a culinary treat for your tastebuds. You Will Need * 4 leeks * 2 tbsp. butter * 1 lb. potatoes * 29 oz. chicken broth * 1/2 c. water * 1 tsp. salt * 1/4 tsp. pepper * 1 c. milk * 1/2 c. heavy cream * Chives * ...more
Learn how to make Cajun ratatouille from our expert, which combines French and Cajun cuisine, in this free recipe video series on making Cajun ratatouille. Part 1 of 25 - How to Cook Cajun ratatouille. Cook Cajun ratatouille - Part 2 of 25. Click through to watch this video on ...more
In this video series, watch as beauty practitioner and manicurist Kimberly Bornstein teaches how to do acrylic nails with artificial tips. Learn about sanitation, safety and supplies for acrylic nails, how to apply the acrylic nail with an artificial tip, how to clip the acryl ...more
Time to welcome back that wacky David Guetta! He's back on the scene (if you can say he actually left) with his first release from his Crimbo Cash-In album, a re-issue of the very successful 'One Love', innovatively titled 'One More Love'. Usually, when things go dark and sli ...more
Coq Au Vin is a traditional French dish originally made with rooster and wine. Our expert shows you how to make this unique recipe with chicken in this free cooking video series. Part 1 of 30 - How to Cook coq au vin. Cook coq au vin - Part 2 of 30. Click through to watch this ...more
Mark Burnett is, financially speaking, perhaps the most successful television producer today. While I had launched America's Most Wanted and COPS a decade earlier, Mark exploded onto network television with Survivor, the glossy and fantastical innovation to reality television. ...more
International Pet Travel: Taking Your Pet Animal to a Foreign Country If you are taking a pet to another country (permanently or for a visit), contact that country's consulate or embassy for information about any requirements that you must meet. A list of consulates can be fo ...more
Don't panic if you spill grease on your clothes or the couch. Start tackling it instead. Learn how to get grease stains out of fabric with this how-to video. You Will Need Salt, baking soda, cornstarch, or talcum powder A gentle brush, like a pastry brush Colorless dishwashi ...more
In this series of Louisiana cuisine videos, our expert Cajun chef demonstrates how to make your own delicious beignets. He begins by telling you the ingredients and showing you how to mix them. Part 1 of 15 - How to Make beignets (French doughnuts). Make beignets (French dough ...more
In this series of cooking videos you'll learn how to cook French fries in duck fat. Expert chef Brandon Sarkis shares his recipe for duck fat fries, showing you how to make them in easy-to follow, step-by-step instructions. Part 1 of 11 - How to Make gourmet duck fat French fr ...more
In this baking video series, learn how to make a traditional French baguette bread recipe. Our expert will walk you through the hand-crafted, artisanal process for creating this beloved loaf with a firm outer crust and spongy insides, including how to mix the ingredients by ha ...more
In this video series on how to play French horn, learn basic tips and techniques for playing this brass instrument, including how to hold the horn, form proper embouchure, and changing pitch using your lips, the rotary valves, or by putting your hand in the bell. Also learn so ...more
Louis Ortiz shows you a classic French sauce and beurre blanc sauce. These are real nice rich butter sauces that go really well on seafoods,chicken and a multitude of other dishes. Part 1 of 18 - How to Prepare beurre blanc sauce. Prepare beurre blanc sauce - Part 2 of 18. Cli ...more
In this series of video clips chef Sean Roe will show you how to make an omelet. Our expert demonstrates three varieties of the omelet: classic French style, American style, and an Italian frittata Part 1 of 15 - How to Make omelets and frittatas. Make omelets and frittatas - ...more
Douglas Phillips has been performing magic for over fifteen years, and he gives you all the tips you need to know to entertain your audiences. Learn the simple rules of magic, and learn how to truly trick your audience. Douglas shows you famous sleight of hand tricks like the ...more
In this series of magic videos, our professional magician demonstrates basic sleight of hand tricks such as the French drop and false transfer in a clear and easy-to-follow manner. He also performs several tricks using cups and balls and explains these routines in detail. He e ...more
The biggest problem with Netflix (which is hardly a real problem) is the overwhelming amount of content available for streaming. Browsing through profile-specific categories might help narrow down your search on something to watch, but some of those categories come and go with ...more
We've always loved a good summertime hot dog, placed lovingly in a soft simple bun with ample ketchup and mustard. But after eating hot dogs this way and this way alone for the majority of our lives, we grew tired of the same old thing. Enter: The search for the 10 best hot d ...more
You may have caught our prior list of excellent egg hacks. Well, we've rounded up 10 more awesome tips and tricks to perfect your egg game. Check 'em out below. 1. Make a Flawless Sunny Side Up Egg If you struggle with either an undercooked or overly-browned sunny side up eg ...more
My husband's and my daily schedules are constantly changing. Frankly, it's complete chaos sometimes, so I can't plan to have elaborate dinners on the table at six o'clock every day. And by the time we actually get to eating in the evening, we've become so hungry that our moods ...more
There seems to be a nearly cult-like craze surrounding those glasses filled with summery, pink-hued rosé wine. From picnics in the park to long days spent on the beach, rosé wine offers light, warm-weather refreshment to its lucky imbiber. With these 10 fun facts about this e ...more
All day I dream of eggs: scrambled, poached, over easy, hard-boiled, fried, baked, raw... Okay, the last one is a joke (unless you're Gaston, which means that you eat five dozen of them and you're roughly the size of a barge). But eggs are freaking good in just about any cooki ...more
"Jef with one F" from the Houston Press compiled a list of the 10 best steampunk songs, but it's really a collection of the best steampunk music videos. There are some amazing videos in the collection, such as this one, "Brass Goggles" by Steam-Powered Giraffe. It's not the be ...more
When alcohol tastes bad, there's little you can do to save it—or so you think. While it might seem easier to toss your entire bottle of old, opened wine, or to give up and drink crappy vodka anyway, there are creative ways to turn a spoiled or just plain bad boozy beverage int ...more
Your slow cooker isn't just for making lunch and dinner—it's also perfect for making a complete and super delicious breakfast with little work. Slow cookers let you wake up to the smell of breakfast, or will let you spend your morning outside of the kitchen while they do the ...more
We've heard of putting French fries on a slice of cheese pizza; after all, two fast-food favorites together are almost always better than one by itself. But French fries used as the crust of a pizza in lieu of traditional dough? That's an entirely different ball game. Don't Mi ...more
In-N-Out Burger uses only quality, fresh ingredients, and that means no frozen, prepackaged, or over-processed anything in sight. Because of this, their food is exceptionally tasty, and one of the first things tourists flock to when they visit the West Coast. With their incre ...more
I was fortunate enough to be visiting one of my college classmates in Columbus, GA last spring and saw two large bags of onions in his kitchen... but not like the ones you get at the grocery store. Two standing 50 lb. bags! "What gives?" I asked. "It's Vidalia onion season!" ...more
While Magic Leap has remained mostly silent regarding its plans for its Magic Leap One successor, the software team continues to makes strides with improvements to the device's Lumin OS and SDK. In version 0.97 of Lumin OS, arguably the biggest change is the graduation of Map ...more
If you're here, you're probably one of the seven people dedicated to making Mac n' Cheetos a permanent part of the Burger King menu. For the rest of you that stumbled onto this page out of sheer curiosity, Burger King's Mac n' Cheetos were deep-fried, creamy macaroni and chee ...more
While a hot dog with all the typical American condiments (ketchup, mustard, relish) is heavenly for kids, as an adult, I realize there is nothing wrong with switching things up a bit and getting creative. In fact, a plain hot dog can be a fantastic blank canvas for chefs to wo ...more
Spaghetti squash is a versatile vegetable, but it has a reputation for being intimidating to prepare... not to mention time-consuming. Heating it up in the oven can take at least 30-40 minutes, which is a definite time-suck for those who want to get dinner on the table, stat. ...more
Simmering or poaching food is a total pain sometimes. The problems are numerous: a layer exposed to air often dries out and creates a gross skin that can ruin the texture of the sauce, the poaching liquid evaporates too quickly and causes the poached protein to burn, and so on ...more
Everyone has those watermarks when you forgot to use a coaster but the solution is easy!! Here is a little step by step guide and a little video that might help - let me know what you think! Video: . Using a very fine wire wall, buff the surface of the watermark. Make sure it ...more
You may have enjoyed Nutella-covered toast or Nutella-covered banana slices in the past, but you haven't really enjoyed the full potential of Nutella's hazel-nutty, chocolatey goodness until 've had Nutella-covered bacon for breakfast. Here are other unusual ways to enjoy you ...more
It wasn't Christmas, but for Amazon Prime members, it was darn close: Amazon Prime Day, one of the biggest shopping days of the year, came and went earlier this week. Unfortunately, there weren't many Prime Day-specific deals to be had for augmented reality fans, but that does ...more
We may not fully appreciate all the important roles wheat plays in our lives until it's gone—or at least, when it's in very short supply. What would a world be like without bread, cakes, cereal, pasta, or wheat beer? If the dire warnings about an impending stem rust fungus com ...more
I truly don't understand why anyone would pay $10.99 for a case of carbonated water just to feel like a Midwest mom on a diet. Every time I talk about LaCroix, pronounced La-CROY (rhymes with enjoy), it's like I take all the money I spent on my French major and light it on fir ...more
Fried food is the best. That's not an opinion; that's a fact, Jack. And while fried standards like wings, French fries, and onion rings are all stellar, there's no way you should stop there. I believe that nearly anything and everything should be fried—even the healthy stuff. ...more
A stack of light-as-air pancakes can make a weekend morning truly golden. While fluffy pancakes may not seem like rocket science, the reality is that there are many little details that can contribute to a pancake fail that's either too dense or too crumbly. Luckily, there are ...more
Wait, don't dump that milk! It may have a slightly sour smell and be expiring tomorrow, but you can still put it to good use by making sour milk jam. Sour milk jam is made by cooking down the expiring milk with sugar and then adding crème fraîche. The pleasantly sour flavor o ...more
When we initially started juicing, we tended to gravitate towards the widely popular juice staples—carrots, cucumbers, celery, kale, spinach, and apples. However, as we grew more comfortable with these fruits and vegetables (and honestly, a bit bored), we realized there are ot ...more
Ah, the joys of bottomless brunch. Paying a flat rate for endless mimosas while having a long gossip over eggs Benedict is exactly how many of us love to spend our Saturdays. However, in practice, this isn't the sophisticated affair we all like to imagine. After refill number ...more
Macarons are a sweet meringue-based confection made primarily from almond flour, sugar, and egg whites. They are usually filled with buttercream, curd, or ganache. A true fat cow cook will tell you that macaron is pronounced (mah-k-uh-rohn). While it's technically not incorrec ...more
While sheltering at home has its downsides, one lesson we're all learning is how interconnected the world is. In that sense, it's a wonderful time to satisfy your curiosity about other cultures. There are many means of education like exploring music, cuisine, and fashion, but ...more
It wasn't long ago Apple released iOS 13.2 to the masses. The second major update to iOS 13 included 22 new features and changes that added a significant layer of depth to an already feature-filled experience. Apple isn't ready to stop the fun, however, as iOS 13.3, released D ...more
The yogis of the internet have started a wonderful food trend that has everyone wanting to eat healthy—gorgeous buddha bowls. Okay, so maybe not everyone, but a lot of people are definitely entranced by these beautiful, multicolored meals. Buddha bowls, also known as rainbow ...more
When you're trying to cut some calories or just eat more veggies, it's important to enjoy what you're eating. If all you're doing is telling yourself "no" and focusing on what you can't eat, you are pretty much destined to fail at your diet. Don't Miss: Cut 500 Calories Each ...more
Pickles come in all shapes, sizes, and names (gherkins in the UK, cornichons in France). There are even crazy flavors such as koolickles—dill pickles soaked in a mixture of Kool-Aid and brine, an American South favorite. Whatever sort of pickle tickles your fancy, you can coun ...more
Whether you're a seasoned wine drinker or just beginning to explore the wondrous world of fermented grapes, finding fantastic wine on a budget isn't as difficult as one may think. With these 8 tips, you'll see how and why you need not shell out $45 to get a great-tasting, high ...more
I have to confess: my egg slicer has been neglected ever since I bought it. I had ambitious dreams of using it to slice perfectly symmetrical slivers of hard-boiled egg into my salads... but the truth is, once I tucked it into a kitchen drawer, I completely forgot about it. Th ...more
The big day is nearly here... Super Bowl 50 kicks off this Sunday, February 7, at 3:30 p.m. PST (6:30 p.m. EST). And whether you're having a giant party or watching the game on your big-screen TV by yourself, there's one thing you probably won't be doing: cooking food in your ...more
My daughter moved into her first apartment last year, a huge rite of passage in any young person's life. With a mother and two grandmothers who are good cooks (to say the least, in the case of the latter), it's not surprising that she turned to us for some advice about how to ...more
Attention all veterans and active-duty military personnel—this coming Tuesday, November 11th, is Veterans Day, that time of year where the whole country thanks us for our service. For the most part, a simple thanks will do, but some folks like to go above and beyond and give u ...more
A long summer road trip brings opportunity for adventure, but also increases the chances for minor disasters including backseats that smell like stale French fries, getting lost in unfamiliar roads, and getting unexpectedly carsick. Minimize messiness in your car by turning y ...more
Since its humble beginnings on the iPhone 4S, Siri has come a long way. While each iteration of iOS sees new features for the iPhone assistant, iOS 12 offers users some of the best advancements in Siri we've seen in a long time, not the least of which is support for Shortcuts, ...more
Fight me all you want, but it ain't a party without alcohol—whether it's a Halloween party, Christmas party, dinner party, or even a damn wedding. (If you think that people will stick around after dinner for a dry wedding, then you're sorely mistaken.) And while we'd all love ...more