Aspic

News : Hail Mary, Full of Jell-O

The Gowanus Studio Space Jell-O Mold Competition winners are in, and this year is every bit as impressive as last year. The grand prize goes to Shelly Sable for her piece: "Aspic Ascension-- Tastes Like Heaven". Shelly cast several Marys in tomato aspic, making a pun out of h ...more

How To : Make an easy crab salad

Learn to make a tasty, elegant crab salad dish that's as easy as it is delicious! Add about 8 ounces of backfin cooked crab meat with any bones or cartilage removed to a large bowl. Measure 2-3 heaped tablespoons of light mayonnaise and toss gently with crab meat. Chop about 1 ...more

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