Bayless

Most mole is not good mole. However, Rick Bayless' mole is pretty legendary for its complexity and its flavor. Anyone want to take a stab at it?

Even though I often end the workday exhausted and just want to wrap rotisserie chicken parts in a store-bought tortilla and shove it in my eating hole, I generally try and take a couple of minutes to warm up said tortillas before I begin my meal. But if you're starving, do you ...more

Tequila is a hard liquor that's often been misunderstood. Produced from the agave plant, this aged spirit has complex flavors that bloom the longer it's aged and can rival the finest scotch. Yet tequila has a terrible reputation for inducing hangovers, which is untrue, accord ...more

If you're grossed out by anything creepy, crawly, and with more than 4 legs... then stop being so close-minded and eat some bugs already, dammit. Or at least, that's what this trend is trying to tell you (in so many words). Don't Miss: The Latest Pairing for Your Cookies: Co ...more

"The best season for food is the worst season for cooking." These words, spoken by food blogger Dave Klopfenstein of Dave's Kitchen, couldn't be more true. As spring turns into summer, farmer's markets and grocery stores are loaded with fresh, juicy fruits and vegetables—but ...more

Top Chef Master winner Rick Bayless has a new book out called Fiesta At Rick's. Since winning Top Chef, Rick's been keeping busy with new restaurant Red O opening in Los Angeles just last month.