Beer Bath Bomb

Here at WonderHowTo, we certainly have an affinity for outer space-related topics, so I couldn't pass up this horrifying video of a man who just barely survived a simulated space vacuum. Back in '65, Jim LeBlanc stood in as a test subject for a dangerous NASA test, in order t ...more

It has become a popular and must-have beauty essential—the bath bomb. Not only does it bring an aromatic and calming feel to bath time, but it also leaves your skin soft and will make you smell wonderful for a whole week! Vasseur Beauty—a bonafide YouTube beauty guru—with hel ...more

Just like soda pop, beer has many strangely useful and non-drinkable uses that can be pretty handy around the house and garden, in the kitchen, and even for your beauty routine. Beer bath, anyone? For more beer-inspired cooking ideas, check out my previous post, 9 Beer-Spiked ...more

One tweet can get your fired from your job. At least, in the cases of Gilbert Gottfried, Rashard Mendenhall, Ozzie Guillen, and Mike Bacsik, who were all either fired or forced to resign from their jobs after posting regrettable tweets online. An ex-GOP aide for Jeb Bush was ...more

To some people, Thanksgiving is merely quality time with family and friends that they can't get throughout the rest of the year. To others, it's that one time when it's okay to be a greedy hog and get hammered all weekend long. In that spirit of eat-and-drink-until-you-drop, ...more

Beer isn't just for drinking anymore. There are many useful and surprising things that an ice-cold brewski can help you accomplish, from household chores to better-tasting food. It can even help you look and feel healthier. And while it may seem sacrilegious to use a beer for ...more

Even if you haven't heard of ube (pronounced "OO-beh"), you've probably seen pictures of desserts made with this brilliant purple yam. The ube really does look almost too pretty to be food, doesn't it?. While there is often confusion between sweet potatoes and true yams, the u ...more

Ever wonder why when you defrost meat, there's all that pink liquid at the bottom of the plastic bag? That liquid is called "purge," and it's not good. What happens is that ice crystals form and expand within meat as it freezes, which puncture the cell membranes. When the mea ...more

Want to make your own soda or maybe just bring a dull one back to life? Homemade sodas don't always live up to the store bought ones because they can taste flat by comparison. This quick and easy method makes super fizzy drinks with only four ingredients. Because putting dry i ...more

Nowadays, with the convenience of online shopping, brick-and-mortar retailers and malls have to work harder to draw shoppers to stores. This year, many of them are turning to augmented reality for assistance. Mall mainstay Swarovski has partnered with AR developer Perfect Cor ...more

Today's WSJ takes a tour of Russian billionaire Andrey Melnichenko's 394-foot insanely luxe yacht, coined "A". Designed by none other than the world renown Philippe Starcke, "A" features a fingerprint security system, an all-white, 2,583-square-foot master suite wrapped in bo ...more

In December 2009, Angry Birds was released to the public. The iPhone and iPod touch were the first to take on the demand, then a devoted HD version for the iPad. Since then, it's transcended iOS devices to appear on Android, Nokia, Palm phones, and many others. Next, it broke ...more

I first heard the term molecular gastronomy while watching an episode of Bravo's Top Chef a few seasons back. Intrigued by the concept, I sought to find out more about this modern, deconstructed type of cookery. If you happen to be around foodies and the topic of molecular gas ...more

This is more of an endurance challenge than a prank. Everyone will be locked in a room and provided with water (possibly a room with a clear acrylic wall like a racket ball court and an air lock). The temperature will be kept at a balmy 85-100 degrees. Other than participants ...more

Ok, so my friend Nathan and I play pranks a lot and a lot of them on his cousin Justin and we think Jackass might be able to help us pull the ultimate prank on him. He'll cry, piss, and shit his pants for sure if you help us do this. I hope this idea isnt going too far. This i ...more

Each flavor of sake, the national spirit of Japan, comes with its own fans, not unlike whiskey aficionados here in the States. While sake is often called "rice wine," it is more akin to a malted beverage like beer. Unfortunately, many people's first exposure to sake comes in ...more

It's easy to take the food we eat for granted, but the truth is, there are a lot of bizarre, wonderful, and just plain weird things about what we eat and drink, the effects it has on our bodies, and vice-versa. Read on to learn how bugs provide food dye, the Japanese grow squa ...more

It's that time of the year, y'all—when the air becomes crisp, the nights grow long, and people crave hearty, warm soups and stews. And of all the season's offerings, my hands-down favorite has to be chili: It's versatile, meaty, and above all else, it's damn easy to make. (Tha ...more

Cleanliness is next to godliness. My interpretation of that age-old adage means that keeping your house clean is just as un-fun and boring as being a goody two shoes. That's why they call things like laundry and doing dishes "chores," I assume. Yuck. Lucky for you, though, we ...more

Fall is my favorite time of year, yet I cringe every time it begins. Why? Because it seems like every business is in a frenzy to start the Christmas shopping season the day after Halloween ends. For those of us who are fans of pumpkins, that's a buzzkill. It used to be that y ...more

Attention all veterans and active-duty military personnel—this coming Tuesday, November 11th, is Veterans Day, that time of year where the whole country thanks us for our service. For the most part, a simple thanks will do, but some folks like to go above and beyond and give u ...more

All day I dream of eggs: scrambled, poached, over easy, hard-boiled, fried, baked, raw... Okay, the last one is a joke (unless you're Gaston, which means that you eat five dozen of them and you're roughly the size of a barge). But eggs are freaking good in just about any cooki ...more