Black Garlic

How To : Make Indian style gobi manchurian

Dry gobi manchurian, aka Cauliflower manchurian, is a tantalizing Indian Chinese appetizer and very different from the gravy version. The cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. It can be picked up with a toothpick or fork and enjoyed ...more

How To : Make Indian Chinese style hot & sour soup

Hot and sour soup is a popular Chinese dish that is loaded with veggies and usually chicken. Try this flavorful and hearty Indian Chinese version which is completely vegetarian and can be made vegan also. It’s simply delicious! Just watch this how-to video to learn how. Ingre ...more

How To : Stir fry ginger with pork, scallops, and clams

Watch this cooking tutorial to learn how to stir fry ginger with pork, scallops and clams. Ingredients: Cooking oil Garlic Ginger Jalapenos Ground pork Scallops Clams Oyster sauce Fish sauce Sesame oil (added to the end after clams) Salt Sugar Optional: black pepper and/or c ...more

How To : Make chicken soup in under an hour

Martha and Sarah Carey from Everyday Food cook a chicken soup that takes less than an hour. Ingredients you will need are fresh parsley leaves, black peppercorns, dried bay leaf, fresh thyme, garlic clove, carrots, parsnips, onions, chicken and coarse salt. Make chicken soup i ...more

How To : Make pork fried in garlic and pepper

This video shows how to make Thai pork fried in garlic and pepper. You use sliced pork and garlic in this recipe. After the pork is cooked you add chicken stock, sauces and seasoning. The black pepper is added last. This is a quick and delicious dish.

How To : Make pasta palermo with Italian side salad

Pasta palermo with Italian side salad is a Sicillian favorite. This simple meal takes approximately 30 minutes to prepare. You will need sun-dried tomato turkey sausage, skinless chicken thighs, butter, red onons, garlic, salt, pepper, water, ziti, mild pepper rings, zucchini, ...more

How To : Roast a chicken or turkey

To roast a chicken or turkey from scratch is exactly the same the only difference would be the size. you want to give your chicken a good rinse off. Put the chicken in the pan and add a little of bit of water at the bottom of the pan so the chicken doesn't stick to the bottom. ...more

How To : Make inihaw na liempo (grilled pork belly)

Ingredients: 1 kilo or 2.2 lbs pork belly (liempo) with skin on, cut into 1/2-inch thick pieces 1 cup white vinegar (or palm or cane vinegar) 1 tablespoon black peppercorns, cracked 1/2 head garlic, minced or crushed 1 tablespoon salt In a bowl, marinate the pork belly c ...more

How To : Mix a basic dry barbecue spice rub for pork

Here is a basic dry rub recipe for pork ribs, butt, loins, and chops. Start with this and then adjust the ingredients and quantities to make it your special own. Watch this how to video to learn how this special barbecue dry rub will make any grilled pork taste better. Mix to ...more

How To : Make stuffed cabbage rolls a la Aunt Angela

Make sure you have a large Dutch oven with a tight fitting to make these. They need lots of room to braise. As you’ll see in the clip, I was really pushing it with the size pot I used. Of course you can vary this recipe many ways, by using different types and combinations of g ...more

How To : Make tandoori-style chicken

If you love eating Chicken Tandoori in your favorite Indian restaurant, then this recipe is for you. Learn how to make Tandoori-Style Chicken at home. Tandoori refers to the super-hot clay oven used to cook a lot of Indian bread and meat. You probably do not have a tandoori ov ...more

How To : Make authentic Vietnamese egg rolls

In this tutorial, we learn how to make authentic Vietnamese egg rolls. Ingredients include: 1 lb ground pork shoulder, 1 whole shredder carrot, 1 diced onion, 1 diced garlic clove, 2.5 oz black fungus, 2.5 oz glass noodles, 3 tbsp fish sauce, 3 tsp mushroom seasoning, 3 tsp wh ...more

How To : Make lemon-chive vinaigrette for fish or chicken

The perfect vinaigrette dressing for fish? For chicken? For both? The answer is lemons and chives. The combination of lemon zest and lemon juice shine in this recipe for vinaigrette, which only takes two minutes to prepare! Fresh chives, a good source of vitamin A, impart a mi ...more

How To : Make a pulled pork sandwich

You don't need expensive cooking equipment to make this pulled pork sandwich. It's made with cooking gear you should have right in your own home, which makes it the perfect recipe to try out yourself. If you've ever wanted to make pulled pork sandwiches, now's the time. This ...more

How To : Make killer artichokes

2 artichokes, halved and choke scraped out 1 teaspoon salt 1 teaspoon ground black pepper 2 cloves garlic, chopped 1 shallot, chopped cup butter Preheat an outdoor grill for low heat. Meanwhile, bring a large pot of water to a boil. Place the artichokes into the boiling water, ...more

How To : Make a banh mi sandwich

Sick of the same old turkey sandwich? If you're looking for a change of pace in your sandwich repertoire, try this easy-to-make and delicious Vietnamese sandwich. What you will need: • ½ c. of water • ¼ c. of sugar • ¼ c. distilled white vinegar • ½ c. julienned carrot • ...more

How To : Make chicken cacciatore or hunter's chicken

Chicken cacciatore, or "hunter's chicken," is an easy dish to create at home. This is a video recipe for Chicken Cacciatore. You Will Need * ¼ cup, plus 2 tbsp of olive oil * 1 onion, thinly sliced * 3 cloves of garlic, crushed * Salt * Ground black pepper * 3 lb boneless chi ...more

How To : Make fried shrimp wontons

In this video tutorial, viewers learn how to make fried shrimp won-tons. The ingredients required for this recipe are: 1 package of won-ton wrapper, 2 cups of chopped shrimp, 1 cup of chopped cabbage, 1/2 tsp of salt, pinch of black pepper, 1 tbsp of corn or tapioca starch. Be ...more

How To : Make Jamaican style ackee and saltfish

Tracy shows you how to cook the traditional Jamaican breakfast dish. Follow along in this Jamaican cooking lesson to learn how to make ackee and saltfish. Ackee and saltfish is a very simple dish to prepare. Ingredients: 1/2 lb Saltfish (dried, salted codfish) 12 fresh ackees ...more

How To : Make Jamaican style okra and saltfish

Watch this cooking how-to video as Tracy cooks some authentic okra and saltfish. This veggie and seafood dish is very popular in Jamaica. Follow along this Jamaican cooking lesson and learn how to make okra and saltfish. Ingredients for okra and saltfish: 1/2 lb Saltfish (dri ...more

How To : Cook Jamaican callaloo and codfish

Watch this cooking how-to video as Tracy cooks some authentic Jamaican callaloo and codfish. In this cooking how to video Tracy shows you how to make a traditional Jamaican seafood dish. Follow along with the Jamaican cooking video lesson to learn how to make callaloo and codf ...more

How To : Make a Nepalese vegetable momo with sesame chutney

A delicious vegetarian recipe from Nepal! You will need: 16 ounces finely chopped cabbage, 4 ounces shredded cheese, 1 ounce black pepper, 2 ounces soy sauce, whole spinach leaves, 1/4 cup grated carrot, 5 spice blend, turmeric powder, vegetable oil and momo wrappers. For the ...more

How To : Make golden oven fried chicken

In this tutorial, we learn how to make golden oven fried chicken. First, soak your chicken in salt water for about 15 minutes. Then, heat up your oven to 425 degrees. After this, place foil on a shallow baking pan along with 1/4 c oil and 1/4 c butter. Place this in the oven u ...more

How To : Cook Jamaican curry garlic crab legs

In this tutorial, we learn how to cook Jamaican curry garlic crab legs. First, place your crab legs in a large pot and sprinkle ground black pepper on them. Then, sprinkle on some garlic powder and curry that has been mixed with 1 c melted butter. Then, turn your stove on medi ...more

How To : Make Korean grilled beef ribs

In this tutorial, we learn how to make Korean grilled beef ribs. You will need 2.5 lbs beef ribs, 1 Asian pear, 1/2 c soy sauce, 2 tbsp cooking wine, 1.5 tbsp minced garlic, 1 tsp minced ginger, 1.5 tbsp sugar, 1.5 tbsp honey, 1 tbsp sesame oil, 1/4 tsp black pepper, and 3 tbs ...more

How To : Colonel Sanders' KFC Recipe Revealed!

The Holy Grail of chicken has just been found by an unsuspecting reporter of the Chicago Tribune. Yes, that's right: The secret 11 herbs and spices in Colonel Sanders' Original Recipe chicken has finally been revealed, and it looks legit as hell. While a copy of the Original ...more

How To : Cook rice and beans

Eric teaches us how to cook rice and beans in this video. First, take black beans and rinse them out, then chop up an onion and bacon. Place your beans in a pot over heat and let simmer with bay leaves inside. Next, add in olive oil to another pan and then add in the bacon and ...more

How To : Make a meaty cheese dip

In order to prepare a meaty cheese dip, you will need the following ingredients: 1 cup of milk, 2 cups of Colby Jack cheese, 1/2 of a block of Velveeta, 2 T onion powder, 2 T of garlic powder, 2 T of Cajun seasoning, 2 lbs of ground beef, 2 cups of salsa, jalapenos, and black ...more

How To : Make a southern style vinegar based barbecue sauce

In this video, we learn how to make southern style vinegar based barbecue sauce. You will need: 2 tsp cayenne pepper powder, 6 tbsp paprika, 2 tsp coriander powder, 4 tsp thyme, 4 tsp celery seed, 4 tsp oregano, 2 tbsp salt, 6 tbsp chili powder, 4 tsp garlic powder, 4 tsp yell ...more

How To : Make fresh marinara sauce

The Wildwood Test Kitchen demonstrates how to make fresh marinara sauce on the in this video. Start with some tomatoes run through a mill. Add some chopped garlic - just a little bit. Then add a little bit of oregeno, a little bit of salt and a little bit of black pepper. Then ...more

How To : Make Jamaican-style jerk chicken at home

This video illustrate us how to make Jamaican style jerk chicken at home. Here are the following steps: Step 1: First of all take the chicken and clean it properly. Step 2: Now in a blender add oil,lime juice,half teaspoon black pepper, half tea spoon scotch borne pepper, sa ...more

How To : Pickle beetroot & store garlic

Jonathan Wallace demonstrates how to pickle beet root and store garlic. First, boil the beet root. Keep the root and about three to six centimeters of the stem on the beets during the boiling process. Next, create a spiced pickling vinegar by using 2 1/4 liters of vinegar, cin ...more

How To : Make simple chicken curry to lose weight

This video shows you how to make Curry Chicken. For this recipe, you will need the following ingredients: boneless chicken breasts, onions, black pepper, two (2) white potatoes, Jamaican curry powder, and garlic powder. In advance, you will want to prepare rice and set aside. ...more

How To : Make southern-style fried chicken

Rosie has a tasty recipe that she's willing to share with us all. She is going to be giving us her very own southern fried chicken recipe straight from her kitchen. Lady Rosie first starts off with two beaten eggs mixed in to a bowl with seasoning of her choice. Then, she comb ...more

How To : Make KFC-style fried chicken

This video demonstrates how to make KFC-Style Chicken. Allow chicken to sit in a brine: cayenne pepper, onion powder, Kosher salt, garlic, thyme, red pepper, Cajun seasoning, and black pepper. Allow it to marinate overnight in the refrigerator. Drain. Dip chicken pieces in flo ...more

How To : Make spicy honey Caribbean salmon

In this cooking tutorial, learn how to make spicy honey Caribbean salmon with a delicious salmon sauce. To make the sauce, you will need the following ingredients: 1 Cup Honey 1/2 Cup Soy Sauce 4 Tablespoons Brown Sugar 4 Tablespoons Pineapple Juice 2 Tablespoons Lemon Juice ...more

How To : Make a vegan tamale pie

Jason Gaskins, Executive Chef with Roots Restaurant, and James Ehrlich with Hippy Gourmet demonstrate how to make a vegan tamale pie. First, dice an onion and add it to a pan of hot oil. Then, dice a tomato. Add de-skinned, freshly stewed tomatoes to the onion. Add roasted pep ...more

How To : Make a beef jerky maker

The tutorial teaches the audience an alternative way to make jerky without the fire. The ingredients needed include soy sauce, garlic powder, brown sugar, white sugar, black pepper, ground ginger, onion powder, oriental five spice, cayenne pepper and kosher salt. Meat is put i ...more

How To : Make crockpot enchiladas

The Food Corner brings us a unique idea – enchiladas cooked in a crock-pot. The ingredients needed are tortillas, cooked hamburger meat, pinto beans and black beans, some water, a can of tomatoes with green chilies, cumin, pepper, chili powder, Monterey jack cheese and sharp ...more

How To : Cook chicken with mushroom sauce

In this video tutorial, viewers learn how to make dum dahi murgh which is a chicken in mushroom sauce. The ingredients required for the chicken are: 1 chicken breast, 25 grams of processed cheese, 25 grams of mushrooms, 1 tablespoon of cashew nuts, 5-6 chopped raisins, 50 ml o ...more

How To : Cook Greek-style green beans with tomato

Sue Radd teaches the secrets to cook Greek style beans with tomato in simple steps. First cut the top and tail of your beans and clean them nicely with water. Now nicely chop a big onion and slice thinly some garlic. Now add some oil in a pressure cooker and add the onions and ...more

How To : Cook boiled shrimp scampi

Jermain Pulley shows you how to cook broiled shrimp scampi with a side of asparagus. To make broiled shrimp scampi you will need: 1lb of raw shrimp, peeled and deveined, 1/4 cup olive oil, 2 tsp minced garlic, 2 tsp lemon juice, 1/4 tsp table salt, 1/4 teaspoon ground black pe ...more

How To : Make a hearty minestrone

Maria shows how she keeps her family's tummies full by making a hearty and filling Winter Minestrone. Minestrone is an Italian based soup made up of many different vegetables. This particular soup has onions, celery, carrots and garlic. You start by heating up oil in your pot. ...more

How To : Make dumpling dim sum

This cooking demonstration shows you how to make dumpling dim sum. To prepare this dish you need ground pork, beef, chicken or mixed seafood, garlic salt, sesame oil, sugar, hoisin or oyster sauce, egg, black pepper and shredded vegetables. First put the ground pork into a cer ...more

Make an Indian breakfast : Rawa pongal (healthy upma)

Anuja and Hetal from Show Me the Curry! teaches the secret of making an Indian breakfast: Rawa pongal. Dry roast Mung Daal in a skillet, cool it and rinse with water to clean and add it to a pressure cooker. Dry roast Rawa in the same skillet. Add water and salt in the cooker, ...more

How To : Make Filipino ginisang pechay (sauteed cabbage)

Ingredients: 1 lb baby bok choy or pechay, chopped 1/4 lb pork, chopped and thinly sliced 1 medium-sized tomato, diced 1 medium-sized onion, chopped 2 tbsp fish sauce 1 tsp garlic 1 cup water Heat the pan and put-in the cooking oil sauté the garlic, onion, and tomato ...more

How To : Make Pakistani chicken karahi

Want to make your own Pakistani chicken karahi? All you need is: 2 Tomatoes Coriander for garnishing 1 Green chili Ginger, Julienne style and 3 separate pieces 1 heaped tsp ginger garlic paste 1 tsp red chili powder 1 tsp black pepper Salt Half tsp Zeera Few pieces o ...more

How To : Make Filipino pancit canton (noodle dish)

Heat the skillet then pour the vegetable oil. When oil is heated saute garlic and onion until light brown then add the red bell pepper. Add sliced pork and chicken cook until brown. Then add the shrimp. Add the chicken broth and bring to boil. Add the carrots, green beans ...more

How To : Make Filipino-style braised vegetables

Blanch the snow peas then set aside. In a pan, sauté the garlic and onions. Add the ground black pepper then cook until the onions are soft. Put in the soy sauce and oyster sauce then mix slightly. Add the carrots then cook for 2 minutes. Add the young corn and bamboo sho ...more

How To : Make Filipino ginisang togue (mung bean sprouts)

Fry the tofu until the color turns golden brown, then set aside (slice the tofu into small squares). sauté the garlic, onion and tomato. Put in the shrimp, oyster sauce, soy sauce and chicken cube. Simmer for 1 minute. Add the carrots and water, then bring to a boil and sim ...more

How To : Make garlic asparagus

Make delicious garlic asparagus with this great video tutorial. Wash about 2 pounds of asparagus and cut into thirds. Add one tablespoon of olive oil to a pan heated at medium heat. Add 5-6 cloves of garlic to the pan and cook through. Add one tablespoon of lemon juice and sa ...more

How To : Make szechuan shrimp

To make a spicy Szechuan Shrimp here are the ingredients. Shrimp Capsicum Carrot Red Chili flakes Black Pepper Spring Onions Soy Sauce Sesame Oil Garlic Peppercorns Sugar Mix the Shrimp with peppercorns. Add a teaspoon of sugar. Add one-quarter cup of soy sauce. Marinate the ...more

How To : Make lentil soup

Lentils are sold in many varieties and colors: split, whole, brown, green, black, red, white, French. For the most tender, toothsome lentil, one that won’t fall apart in soup, stick with the brown, green, or French (also called “puy”) variety. Watch this howcast video to learn ...more

How To : Make rock shrimp and lobster butter risotto

Mark Twain said “cauliflower is nothing but cabbage with a college education.” Well, that’s sort of what risotto is: rice with a college education. You Will Need: * 1 lb. butter, softened to room temperature * 1/2 c. lobster roe * 1/4 c. olive oil * 1 white onion, diced * 2 ...more

How To : Make a five-alarm chili with Paula Deen

Paula Deen makes five-alarm chili and serves it in a biscuit bowl. This cooking how-to video is part of Paula's Party show hosted by Jamie Deen, Paula Deen. Join Food Network's queen of southern cuisine, Paula Deen, for Paula's Party. Expect the unexpected when you drop in on ...more

How To : Cook moo-shu pork from Beijing, China

Master a classic Mandarin dish when Around the World in 80 Dishes takes you to Beijing, China, for a video demonstration of Moo-Shu Pork, prepared by Chef Shirley Cheng. You will need boiling water, cold water, flour, sesame oil, peanut oil, ginger, garlic, scallions, Napa cab ...more

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