Tired of chicken? Discover duck! The Maple Leaf Farms corporate chef will teach you how to properly score a boneless duck breast like a pro chef. Scoring the duck breast helps render the fat and make the skin golden brown when cooking. Watch as he goes through the steps of coo ...more
Ah, turducken. The fondest of all portmanteau words and the tastiest of all Thanksgiving day meals. Turducken is a turkey stuffed with a duck stuffed with a chicken—three glorious poultry meats molded into one marvelous, boneless hunk of flesh that any sane carnivore wouldn't ...more
Improve your knife and cooking skills in the kitchen by learning to prepare chicken paillards (pounded chicken cutlets) from whole skinless, boneless chicken breasts in this instructional video. Ingredients needed are a cutting board, a chef's knfe and a boneless chicken breas ...more
This meal is healthy, quick and delicious! For the chicken, you will need: 2 large boneless chicken breasts, 1/2 cup hoisin sauce, 1 1/2 cups low fat Italian dressing, 3 tablespoons ketchup, 1 tablespoon soy sauce, 2 tablespoons minced garlic and 3 tablespoons Chardonnay. For ...more
Fried chicken is delicious but it is pretty fattening and messy to prepare. With this recipe, eliminate all that yucky oil and frying and make equally delicious "fried" chicken in your oven! Serve the chicken along with a refreshing and light bean salad and you have the perfec ...more
The Caldesis shows us how to cook Duck with Cherry Sauce, in this video.To get strated,reduce some Gabbiano red wine and sugar in a pan.On a baking tray put in some tinned cherries and pour its juice on the top.To this,add some orange juice and sprinkle some sugar on top.Put t ...more
Boneless, skinless chicken breasts can be very expensive at the super market. The funny thing is they are so easy to cut out from a whole chicken. CHOW contributor Daniel Duane makes the case for skipping packaged boneless, skinless chicken breasts. Follow along and learn how ...more
Learn to make two different delicious chicken recipes, chicken royale and chicken cushion, from a professional butcher in this video. Watch the demonstration of how to carve a whole raw chicken into two boneless breasts and two boneless legs. The legs will become chicken cushi ...more
What sounds better than chicken with lemon, parsley and butter? Nothing! And it's called chicken piccata. Danielle Ahern shares this classic recipe, which includes the use of only one sauté pan. Can't beat that. Boneless chicken breasts are pounded thin which results in a quic ...more
In this video, we learn how to make crab stuffed chicken breasts. You will need: 1/2 lbs fresh crab, 2 boneless chicken breasts, 2 slices of chopped bacon, 2 sliced green onions, 1/2 chopped garlic clove, 1 bottle of Zesty Italian dressing and butter. First step is to mix 2 sl ...more
This video shows you how to make Curry Chicken. For this recipe, you will need the following ingredients: boneless chicken breasts, onions, black pepper, two (2) white potatoes, Jamaican curry powder, and garlic powder. In advance, you will want to prepare rice and set aside. ...more
Chicken escalope, or breaded chicken, is a Mediterranean classic found in lots of Middle Eastern and Souther European countries. This is a really easy recipe to enjoy any time at home. You'll need two boneless chicken breasts, a cup of flour, one cup milk, one egg, corn flakes ...more
In order to prepare Pastrami and Smoked Gouda Stuffed Chicken, you will need the following ingredients: 4-6 large boneless chicken breasts, 2-3 slices of smoked gouda cheese, 4-6 green onions, zesty Italian dressing, Jack Daniels honey mustard, Hillshire Farms thin pastrami, a ...more
Chicken Cordon Bleu is a very easy dish to prepare. Ingredients needed are 4 boneless chicken breasts, 12 slices thin sliced ham, 4 slices Swiss cheese, 1/2C bread crumbs, 1 egg, 4 tsp. soften butter, 1/4 tsp. salt and 2 tsp paprika. 1. Mix some salt into the soften butter. ...more
In this tutorial, we learn how to make black pepper chicken. For the sauce, you will need: 1/2 c oyster sauce, 2 tsp thick soy sauce, 2 tsp sherry, 1 tsp white pepper, and 2 tsp black pepper. For the chicken, you will need: 3 boneless chicken breasts, 1/2 tsp garlic salt, 1/2 ...more
In this video from fitcoach2007 we learn how to make whole wheat pasta with chicken breast and vegetables. For this you need the following: 6 boneless, skinless, chicken breasts; 1 pound of whole wheat penne pasta; 1 chopped medium onion; 2 sliced cups of mushrooms; 2 cups of ...more
Chicken cacciatore, or "hunter's chicken," is an easy dish to create at home. This is a video recipe for Chicken Cacciatore. You Will Need * ¼ cup, plus 2 tbsp of olive oil * 1 onion, thinly sliced * 3 cloves of garlic, crushed * Salt * Ground black pepper * 3 lb boneless chi ...more
Lemon chicken over fettuccine noodles with plenty of fresh basil, now that makes for a great salad. Follow along with this cooking how to video as Paula Deen shows you one of her favorite pasta recipes. Try making this recipe for chicken fettuccini pasta salad. Salad ingredie ...more
Ingredients Needed: 1 box Chicken Helper Italian Fettuccine Alfredo 1 lb boneless, skinless chicken breasts 3 tbsp butter or margarine 1/2 cup hot water 2 cups milk Step 1 Cut chicken. Cut chicken into 1-inch pieces. Tips If you're lazy like me, buy already cut up "stir f ...more
Wow your dinner party with a hearty pasta dish everyone can appreciate! In this video, learn how to make an Italian classic dish: fettuccine chicken alfredo! Follow the recipe below and get a standing ovation after dinner... that is, if your full-bellied dinner guests can stan ...more
If you've got a hankering for penne and awesome sauce, then make sure to check out this recipe complete with demonstration. The awesome sauce is actually a creamy pink pasta sauce. Chicken helps round out this classic dish. 1 lb. boneless, skinless chicken breasts(seasoned wi ...more
Learn how to make low-fat chicken tenders. Even if you're watching your waistline, you don't have to give up your favorite foods. Baked – not fried – chicken tenders can be just as tasty as the real deal. You Will Need * 1 pound boneless, skinless chicken breasts * 1-c All-p ...more
Watch this instructional cooking video to prepare boneless buffalo chicken. Use chicken breasts instead of chicken wings for a tender soft meat with a crispy, flavorful sauce. You could order spicy buffalo chicken wings at a restaurant or you can prepare them at home your own ...more
Chicken cordon bleu is chicken breast stuffed with cheese and ham. It is a great recipe to make when for your next dinner party. Impress your friends by making chicken cordon bleu for them. Chicken Cordon Bleu Ingredients: * 8 boneless chicken breast halves (8 oz. each) [or b ...more
These moist and tender skinless, boneless stuffed chicken breast from the barbecue grill are easy to prepare. Watch this how to video and let the BBQ Pit Boys show you how to butterfly the chicken breasts and stuff them for grilling on the BBQ. ---
Many home cooks struggle to cook duck breast because they cook it as they would chicken. But not all poultry is created equal, and duck is definitely unlike chicken. For starters, the breast of the duck is a rich, dark meat, and the cut is covered by a thick slab of fat. When ...more
Chicken breasts have gotten a bad rap. Dry, flavorless, boring... poor white meat gets no love, and dark meat gets all of the credit for being sinfully flavorful and delicious. But the truth is, even though chicken breasts are lower in fat and calories, they can also be incred ...more
To be twentysomething is an awkward time for entertaining. As we graduate college and begin to work in “the real world,” there is a yearning to transition from keg parties into dinner soirées. However, though the desire is there, often the bank account is not. Here are some wa ...more
We love shredded chicken in our tacos, casseroles, quesadillas, salads, sandwiches... okay, we just love shredded chicken. What we don't love is the actual process of shredding it. Don't Miss: Save Money by Breaking Down Your Own Chicken Often, we use the ol' forks method o ...more
Ever wonder how to get that perfectly cooked duck breast? Now you can get that restaurant style duck breast with a cripsy skin on the outside while still keeping the inside moist and pink. You start by making a grid like pattern on the fat using a sharp knife. Doing this will ...more
Julia Child and her guest demonstrate how to make duck stock, duck burgers, and how to cook duck breast. Make duck stock, duck burgers, and duck breast - Part 1 of 5. Click through to watch this video on pbs.org Make duck stock, duck burgers, and duck breast - Part 2 of 5. Cli ...more
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he makes breast of duck with gooseberry sauce. Cook duck breast with Hell's Kitchen Gordon Ramsay. Click through to watch this video on tastyfood.tv
Julia Child and her guest demonstrate how to make Muscovy duck breast with Chinese spices. Brown the bones in oil and deglaze the pan with wine. Add vegetables and carmelize. Make Muscovy duck breast with Chinese spices. Click through to watch this video on pbs.org
In this clip, learn how to make an Irish specialty: duck breast with sweet potato mash. This tasty dish is a little more complicated than some other meals but is well worth it. If you are looking for a way to impress your in-laws or please your picky guests, try this recipe ou ...more
Chef Keem demonstrates a proven method to prepare wild duck breast, as shown here in his Alaska lodge kitchen.
This make-ahead of time entrée is elegant enough for entertaining, but it's also a wonderful way to dress up an everyday dinner by simply spreading herbed cream cheese over puff pastry, folding it around seared chicken and baking it until golden. Holiday Kitchen shows you this ...more
Ingredients 1 tablespoon vegetable oil 4 skinless, boneless chicken breast halves, cut into strips 1 onion, sliced thin Salt and ground black pepper to taste 2 ripe Bartlett pears, cored and sliced 1 pound fresh asparagus, trimmed 4 cloves garlic, minced 2 tablespoons balsami ...more
Sfehmi teaches you how to make chicken kofta curry, an Indian dish. You need two pounds of skinless boneless chicken breast, one onion, half a cup of cilantro, one third cup of roasted chick peas, one third cup of almonds, one teaspoon of chili peppers, one teaspoon of poppy s ...more
First of all you have to check the breast collar which is attached and hanged to the saddle. You have to maintain safety by not ducking under the horse neck. It is better for you to go around and do your job. Keep your head away from the horse head while attaching a collar. As ...more
Much better than anything you'd get at the drive-thru. To make these delectable morsels, you will need: boneless chicken breast cut into small pieces, honey mustard, specialty honey mustard, grainy mustard, salt, papper, dark beer, vegetable oil, bread crumbs, corn flakes, ore ...more
Chef Franklin Becker starts with a diced boneless and skinless chicken breast with a mix of soy sauce, sesame oil and corn starch to set in refrigeration. After marinating he mixes broccoli with the chicken while cooking over a stove adding mushrooms and water for broth. The d ...more
6 boneless, skinless chicken-breast halves (5 ounces each) 1/2 cup of fine, dry bread crumbs 1/4 cup of extra-virgin olive oil 3 tablespoons of fresh chopped parsley 1 1/2 teaspoons of dried oregano Salt 1 cup dry white wine 1/2 cup of Chicken Stock 1/4 cup of fresh lemon juic ...more
To clean fowl (ducks, geese, pheasant, etc) in the field, begin by turning it on its back. Lay it down on a flat surface. Grab a handful of flesh, underneath the head and neck and rip it away. Continue ripping the skin and feathers off around the torso. You will need to retain ...more
This video shows you how to make crispy chicken stir fry with pepper. You will need: boneless chicken breast, tempura flour, black peppercorns, oyster sauce, garlic, frying oil, black soya, green bell peppers, red bell peppers, yellow bell peppers, baby corn, onions, salt to t ...more
This tutorial shows you how to make cheesy chicken enchiladas using your barbecue. - Using boneless, skinless chicken thighs/breast add seasoning in the form of salt, pepper, cumin. paprika and chili powder/Cajun pepper - Cook the chicken on the barbecue, the smaller the chic ...more
Mark Trick, a retail meat-cutting instructor, shows how to properly debone a turkey. Carefully peel the skin off the turkey. Make sure you do not tear the skin off. Flip the turkey upside down and cut the wings off by cutting towards the bone. To remove the body cavity, cut al ...more
Search "Pilates animation" on Wonderhowto for other more videos by this user. If you are looking a for a quick pilates reference, take a look at this pilates animation. This a quick & easy, clearly explained diagram of the pilates mat exercise: Classical Pilates for Beginners ...more
Watch this video to learn how to make a delicious dinner. This pecan crusted oven broiled chicken breast dish will leave mouths watering and inspire fights over the last piece. What are you waiting for? Get a head start on dinner! Ingredients: 4 pounds boneless, skinless chic ...more
Avoid the greasy mess of fried chicken without missing the flavor by grilling. Grilled chicken is delicious and much better for you than fried. Follow along with this video and have a great barbeque. You Will Need * An old towel * Canola oil * 4 chicken breast halves * Salt an ...more
In this video, from panlasangpinoy we learn how to make a Filipino style orange chicken. First the ingredients are shown as: boneless chicken breast, brown sugar, soy sauce, garlic, corn starch, green onion, vinegar, flour, egg, salt, orange juice, and ground black pepper. In ...more
If you're on a tight budget for food, whether you're in college, or someone just starting out living on their own, you're probably low on money and sick of ramen noodles. Don't get me wrong, ramen can be tasty and filling, and there is almost nothing cheaper. Sadly, people ar ...more
This video shows us how to cook a duck. The ingredients listed are 2 kg whole duck, cleaned, 20 ml of maple syrup, 20 ml of olive oil, 2-3 tsp. of sea salt, 12 prunes, 30 ml of cognac (brandy), parsley and orange slices. Mix together the 20 ml of maple syrup and 20 ml of oliv ...more
So, I suppose we're going both redneck and Thanksgiving turkey twice today (Redneck Slingshot Chick + Extreme Thanksgiving Recipes). Something about home for the holidays inspires... and this is pretty darn great. USA Today posts a HowTo from the book Manifold Destiny (by Chr ...more
Thanksgiving is pretty much the only day out of the year when you can be a complete fatass. It's totally expected, if not encouraged. In fact, if you aren't stuffing your face with a bunch of delicious and unhealthy food, people start to look at you funny. While turkey is the ...more
Roasting turkey is a topic that inspires endless debate among cooks. How do you get the perfect mixture of juicy meat, crispy skin, and flavor? Everyone has a favorite technique, whether it's brining the bird or spatchcocking it. However, if you're ready to move onto Ph.D. lev ...more
When to throw meat away is a common question, and one I often ask when faced with meat sitting in the fridge after a few days. With vegetables, you can usually tell on sight (or with this guide) when they're past due, but meat is not as simple. As long as meat is refrigerated ...more
You might be familiar with the use of zucchini blossoms in cooking and maybe even know how to make herbal simple syrups. But if you really want to show off as someone who knows how to use flowering plants in food, try adding some flower water to your cooking/baking repertoire. ...more
Salt is one of my favorite ingredients, by far, and also one of the most overlooked foods in the kitchen. This is probably due to the fact that it's an essential component of almost any recipe; because salt is a necessity, it's easy to forget how dynamic and versatile it can b ...more
The spice selection at Trader Joe's is both inexpensive and truly top-notch. According to their site, they deal with some of the highest-quality spice manufacturers in the world and, in working with them directly, they eliminate hidden costs spent on promotions, brand-building ...more
Knowing if your meat is cooked properly is both the difference between a delicious meal and an inedible one... and the difference between making your guests sick and keeping them safe. Yes, you can use a thermometer—but not everyone has a reliable gauge, and sometimes you may ...more