Bowling Pin

If you're anything like me, the urge to bake comes in waves. Winter constitutes an especially large wave; when I need to put on a few extra pounds for insulation, I go a bit carb crazy and take any opportunity to make breads, pies, and cakes. However, home bakers are limited ...more

I always have several sheets of puff pastry in my freezer. It's unlike any other pastry dough: the layers of butter let out steam when the dough bakes (hence, the "puff" in puff pastry). The dough's flakiness perfectly compliments sweet and savory dishes, which makes it a tota ...more

Cheesecake is pretty awesome. It's super versatile, allowing you to change crust bases and toppings quite dramatically and still end up with something that's elegant and delicious. Which is why it's a great dish to add to your dessert repertoire! There are a number of approach ...more

I'm an impulsive baker, which means that the instructions to "bring ingredients to room temperature" make me want to kick myself for not thinking ahead. Sure, some ingredients like milk or water you can heat up, but that means messing up an extra pot or pan. If you've planned ...more

Beef: it's what for dinner. And if you really like the taste of it, it can be what you season the rest of your dinner with, too. My favorite food hacks are the ones that not only make cooking easier or cooler, but more flavorful as well. That's why I was pretty excited when I ...more

This Fourth of July, go beyond cherry pie, strawberry shortcake, and those gimmicky red, white, and blue cupcakes. Instead, wow your friends and family with this delicious, patriotic honeycomb cake made of puff pastry, whipped cream, and fresh fruit — no artificial coloring ne ...more

Normally, office supplies and food don't mix, but you can use a paper shredder to make fresh pasta in your very own home (...or office). In other words, you don't have to buy a bulky and expensive piece of equipment to make fresh pasta. If you already have a paper shredder, yo ...more

Even if you're a good cook, sometimes home-cooked food just doesn't taste the same as it does in a restaurant. Of course, there are some utensils and appliances in a professional kitchen that the average person doesn't have access to, but it's not just about the tools. There ...more

Here's how to make dry-ice at home, or wherever you feel like it! All you need is a pillow case, and a CO2 fire extinguisher. Video: . WARNING: Dry Ice is extremely cold! (-78C/-109F) and can cause instant frost-bite to exposed skin. This project should not be attempted withou ...more

If you don't want to dress up as a vampire, witch, werewolf, or zombie again this Halloween, step things up a notch and go viral. There have been a ton of funny memes and absurd news since last October, so the only hard part is settling on the right one for inspiration for you ...more

There's nothing in this life that we love more than making one ingredient or one food tool do multiple things. It saves money! It saves time! It makes us look smart at cocktail parties! Without further ado, here are several ways to save money, waste less food, and make the mo ...more

Right now is that magical time of year when the general public decides to embrace their inner fattie and get baking in the kitchen. Hello, pies and cakes and cookies and everything carbs. Goodbye, diets—see you in the next year, when you cripple us with unbridled guilt and lon ...more

Silence spreads over these mountains like nothing I've ever felt. If I didn't have Moby blasting in my earphones, there'd probably be no other sounds around. Well, except for someone, Phil probably, murmuring in a nearby tent just low enough to make his words indiscernible. W ...more