Braised

In this video series Mark Kooy is going to show you how to make wire sculptures and use braising techniques and tools. Part 1 of 15 - How to Wire sculpt. Wire sculpt - Part 2 of 15. Click through to watch this video on expertvillage.com Wire sculpt - Part 3 of 15. Click throug ...more

A meze is a Greek term for small plates of food served with wine at parties. This delicious pork meze gets its name from the wine that is used to braise the meat, resulting in rustic Greek cooking at its best.

Swiss chard comes into season over the next few months, meaning the leafy green vegetable will be deliciously ripe, crunchy, and tasty. Take advantage of this in-season veggie by throwing it into your next dish. But before you cook swiss chard it's important to know how to pr ...more

In this video, we learn how to cook succulent roast beef with gravy. First, grab some back and your roast. Poke holes into the roast and stuff them with pieces of bacon. Now, place the meat in a plastic bag and cover with red wine. Seal this and let it sit overnight in the fri ...more

This recipe comes to us from Mario Schembri, head chef at Ta´Frenc on the island of Gozo. Watch this how-to video cooking lesson to learn how to make stuffed Maltese chicken breasts. Serve the stuffed chicken breasts with a button mushroom sauce and a side of vegetables. Ingr ...more

In this tutorial, professional chef Jason Hill shows you how to cut up a chicken into eight parts and get more bang for your buck. Follow along as Jason shows you exactly where to cut and pull for any recipe. To cut whole chicken, you'll need a good pair of kitchen shears and ...more

You can't have Memorial Day without a barbecue. But what if it is raining outside? In this cooking how to video tutorial Mark Bittman, from the New York Times, sears, braises and broils ribs for a rainy, indoor Memorial Day BBQ. Grab your beef spare ribs, brown them on both si ...more

In the mood for a classic hearty dish? Then watch this cooking how-to video to learn how to make a delicious beef stew. This beef stew recipe is great for camping. Beef Stew: Ingredients: * 1 pound beef, cut for stew * 1 large onions, sliced * 2 tsp. flour * 1 pound potatoes ...more

Cooking Light professionals illustrate the important role of browned bits in braising. These delicious juices left over from the meat make a great addition to any sauce. Watch this how to video to learn how to deglaze a pan for a delicious sauce.

This dish is pefect to serve as an elegant entree for a romantic dinner. Start with delicate veal shanks and then braise them in red wine and spices. The meat should be so tender that it will just fall off the bone. Make a tender osso bucco Milanese. Click through to watch thi ...more