Broken Egg

Coffee Mugs : They're Not Just for Coffee

Coffee mugs: nothing proliferates more quickly in my kitchen cabinets. People are always handing them out as gifts or as swag, plus I always seem to find a vintage model or two at a garage sale that I'm compelled to buy. I used to do a yearly purge of my excess muggage, but it ...more

Real Brain Food : What Geniuses Actually Eat, Part 1

It's common knowledge that certain foods foster brain development, health, and memory. Fish almost always makes the list, as do any foods that are loaded with antioxidants like blueberries, nuts, whole grains, green tea, and dark chocolate. Spices like turmeric are being studi ...more

News : How Beer Saved the World & Other Bizarre Food Facts

It's easy to take the food we eat for granted, but the truth is, there are a lot of bizarre, wonderful, and just plain weird things about what we eat and drink, the effects it has on our bodies, and vice-versa. Read on to learn how bugs provide food dye, the Japanese grow squa ...more

Your Freezer : You're Using That Wrong, Too

Last week, I showed you why your refrigerator is one of the best tools in the kitchen when it comes to saving money and preserving food at its tastiest. But did you know your freezer is another underutilized ally in the cooking game? Chances are, you've been using your freeze ...more

How To : 5 Tips That Make Cooking for a Crowd Easy

Even those of us most comfortable in the kitchen can be daunted by the idea of cooking for a whole houseful of people. Whether you have a large, well-equipped kitchen or a small one with just the essentials, it can prove to be quite a task to prepare food for a dozen or so peo ...more

How To : Give Your Food a Bath or a Rubdown for More Flavor

Brining is magic. All you have to do is make a mild saline solution, toss in your protein of choice, let it soak, and cook. You end up with incredibly tender, flavorful meat or tofu for very little effort. So why aren't more of us doing it? Pork chops soaking in a brine of sug ...more

How To : Everything You Know About Microwave Ovens Is a Lie

Chances are that you've been using your microwave just to nuke leftovers, but they can do so much more than heat up last night's dinner—microwaves can help you peel garlic more quickly, get more juice out of lemons, disinfect your kitchen, dry out herbs, give beauty products n ...more

How To : 47 Baking Hacks That You Shouldn't Live Without

Right now is that magical time of year when the general public decides to embrace their inner fattie and get baking in the kitchen. Hello, pies and cakes and cookies and everything carbs. Goodbye, diets—see you in the next year, when you cripple us with unbridled guilt and lon ...more

How To : Some Terms a Hacker Must Know...

Welcome back Hackers\Newbies! Hey guys first of all I would like to explain my absence here in NullByte. I got a little "occupied" with "other things". When I got back, I saw all these HowTo's, articles, Help Questions, I decided, I need to share more of what I have, to you g ...more

How To : Rooted Android = Your New PenTesting Tool

No more carrying around heavy laptops and thousands of Linux Live CDs and USBs to always be ready for pentesting on the fly! I hope you had a good Christmas and happy new year! Update1: Added the section "weaponizing your Android" where I talk about apps and fundamental Kali ...more

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