This creamy sauce goes best with a pan-seared rainbow trout, but you could also find other uses for this elegant seafood sauce, it doesn't have to stop at trout. This video recipe will show you just how to make the versatile sauce with rendered bacon and shallots, deglazed wit ...more
Sue McMahon, Cookery Editor of Woman's Weekly in the U.K., demonstrates this delicious pasta dish. The ingredients that go into this dish are spiral pasta that has been cooked, a chopped onion, some ground meat, celery, a small amount of flour, a can of chopped tomatoes, a sto ...more
To make the fish stew start by taking a sauce pan and put some butter and olive oil in the pan. Put in cut up one white onion, one cut up rib of celery, and a pinch of salt and sauté on medium low heat for six to seven minutes until the onion is soft and golden but you don't w ...more
Do you ever crave that old cinema classic, caramel popcorn, at home? Well, with this video, you can learn how to make the yummy treat in less than 5 minutes! Throw some nuts in there and you have your very own homemade version of Cracker Jack! Enjoy, and don't forget the napki ...more
Macaroni and Bechamel Sauce Bechamel Sauce: Ingredients: - 1/3 Cup Flour - 4 Tablespoons Butter - 3 Cup Milk - Salt to taste - Sprinkle of Nutmeg Directions: 1. Cook flour until it becomes a golden color. This step gives the flour a nice nutty flavor 2. Add butter, melt over l ...more
TooTiredTeacher shares her quick and easy de-stressing recipe of cheesy baked chicken and rice. Ingredients: 3 cups of cooked rice1 chopped roasted chicken 2 cups of cooked broccoli, 1 cup of sautéed onions, 1 cup of sautéed carrots, salt, pepper, garlic powder, parsley, 1/2 c ...more
In this video, Chris Kimball of America's Test Kitchen appears on CBS to show us how to make full proof pepper-crusted fillet mignon. America's Test Kitchen made this recipe 40 or 50 times to make sure it's the perfect recipe. You can start with an entire tenderloin and cut ou ...more
One of Betty's best! In this video, she demonstrates her tasty, comfort food original cheese fries casserole. Mmmmm mmmmm! Ingredients: 26 oz. package frozen French fries (I used a small crinkle-cut style.) 3 tablespoons butter or margarine ½ small onion, finely chopped ¼ cu ...more
How to Make the Macaroni and Cheese. This is a baked macaroni and cheese recipe from scratch! You Will Need * 10 oz. elbow macaroni * 1/2 c. butter * 2 tbsp. all-purpose flour * 1 c. milk * 1 can evaporated milk * 3 eggs * 2 c. shredded sharp cheddar cheese * 1 c. processed ch ...more
Wow your friends with this extra-easy recipe from Paula Deen. Follow along as she makes the perfect apple strudel. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, ...more
Prepare a sour cream sauce that will serve as a topping for the enchilada. Begin by heating 2 tbsp butter and 2 tbsp flour. Do not allow the flour to brown. Add 1 cup of chicken stock and stir, making sure no lumps form. Add 8 ounces of sour cream and mix with a whisk to make ...more
In this video, we learn how to make homemade macaroni and cheese. First, bring a big pot of water to a boil and cook 3 cup of macaroni for 8 minutes. While the noodles are cooking, add in 1/2 cup butter into a saucepan and melt. Now, whisk in 1/2 cup flour, 2 tsp salt, 1/2 tsp ...more
This video demonstrates how to make Game Day onion rings. For this first you need to take a Spanish onion and cut it into slices so that you can easily take out rings. Then take some flour and add corn meal into it. Then add salt, Kosher salt, cayenne powder and pepper. Mix th ...more
In this tutorial, we learn how to use Ramen noodles to make a gourmet salad. You will need: chicken breasts, bacon, dried beef, cream of chicken soup, cream of mushroom soup, and sour cream. First, preheat your oven to 350. After this, grab your chicken breasts and wrap a piec ...more
This fun video set to some piano playing is perfect to put you in the mood to make some delicious classic strawberry cheesecake. Cheesecake factory and the rest of the family with be envying you for years to come. Step 1: Ingredients: 1 Cup graham cracker crumbs 2 1/2 tbs. un ...more
First you make the crust by putting a bowl of flour and a bowl of brown sugar together into a large bowl. Whisk the flour and brown sugar together in the bowl. Next add two sticks of margarine cut up into smaller pieces. Use a pastry cutter and work the butter into the mixture ...more
Watermelon is the perfect snack for hot temperatures. It's hydrating, crisp, and refreshing, especially when it's chilled. Yet some people aren't content with leaving a good thing alone, which has given us many watermelon-based innovations, some great (vodka-filled watermelons ...more
Check out this how to video to learn how to make cedar plank salmon with blueberry-zinfandel sauce. Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Everyone will enjoy the smoky flavor that the cedar plan ...more
Betty makes cocktail meatballs which are served right out of the crock pot. Line a broiler pan with tinfoil. For the meatballs you will need in a large bowl. In the bowl add 1 beaten egg, 1 lb. ground beef, 1 tsp. salt, and 2-3 tbs. plain ground bread crumbs. Chop the meat u ...more
Kare-kare is a Filipino oxtail stew with bok choy and peanut butter. This stew is full of flavorful ingredients that create depth and interest to the marrow rich oxtail. This hearty dish will fill you up while delighting your taste buds with rich flavors. Watch this video to l ...more
Many people consider lima beans (also known as butter beans) boring, but here’s a way to make lima beans curry that will spruce up this usually ignored vegetable. When combined with whole grains such as rice, lima beans provide virtually fat-free high quality protein and a ver ...more
This is the perfect dinner meal. Gratin. You can't go wrong with gratin, especially when it involves a little broccoli and cauliflower, so try out this video recipe for cauliflower and broccoli gratin. This rustic recipe is brought straight from Italy by chef Benedetta Vitali ...more
Dangerously close in resemblance to the over-the-top pizza cone, these mini pizza cups look like muffins. After testing a recipe from My Kitchen Snippets, Serious Eats came up with this: Look yummy? (It's hard to go wrong with pizza). Try My Kitchen Snippets' recipe and repor ...more
I love making stock. It's thrifty because you get extra use out of poultry bones and vegetable peelings, plus having homemade stock on hand makes so many things taste better, from soup to stews to pasta sauces. If you deglaze a pan, homemade turkey stock, booze of some kind, a ...more
Packaged macaroni and cheese dinners can be a quick, guilty pleasure, but making the real thing can be easy, too. This is the perfect recipe for a rainy day (and great for kids on spring break!) Prep Time: 20 minutes Cooking Time: 30 minutes Ingredients 2 cups macaroni nood ...more
See how to bake without butter, sugar, eggs, dairy milk and more. If you think it’s impossible to bake without butter without losing flavor and texture, then keep on reading. Even if you already substitute butter in your cakes and cookies, there may be some things in this art ...more
Butter is one of the most versatile ingredients in the world: its variety of uses range from brightening a morning piece of toast to finishing a beautiful rib-eye steak with decadent flair. When warm butter is mixed with herbs, spices, and other supplementary ingredients, the ...more
There are several reasons why restaurant food tastes so good. One is that the cooks know how to make reductions, which involves cooking down large amounts of liquid until it becomes a pool of thick, glossy sauce. While this technique isn't hard to learn, it can be time-consumi ...more
Let me start by saying something controversial: I despise the gluten-free fad. I think gluten is delicious (I go through at least two loaves of bread a week, with a healthy dose of pretzels and pasta in there as well), and I think many of the health myths surrounding gluten ar ...more
The grill isn't just a place for burgers, dogs, and corn anymore. Fresh fruit has made its way into barbecue territory, with results so good, you'll think twice about settling for fruit salad. While some fruits are common enough on the grill (like pineapple), these six are mor ...more
Giveaway Tuesdays has officially ended! But don't sweat it, WonderHowTo has another World that's taken its place. Every Tuesday, Phone Snap! invites you to show off your cell phone photography skills. Submit your best shot to our weekly competition for a chance to win an awes ...more
There's nothing better than real, homemade tomato sauce, but to really develop the flavors, it usually has to simmer for a few hours. And while it's totally worth doing if you have the time, some nights it's just not an option. That's where the pre-made stuff comes in. Jarred ...more
I think we've all had that childhood (or adult) desire to have ice cream for dinner. But veggies for dessert? It's something I had nightmares about as a kid. That being said, the truth is that when properly prepared, veggies can easily star in desserts as the main ingredient. ...more
Pizza. It's seen you through your best and worst times. It was there during your first relationship and the subsequent dumping. It got you through college, and maybe even your twenties. Domino's phone number is programmed in your speed dial, and though you won't admit it out l ...more
From vodka to beer, booze is great for drinking, great for mixing, and, yes, great for cooking with. But there's really no alcohol better for bringing into the kitchen than wine. From savory dishes to sweet ones, wine is so versatile that it can make almost any meal better. An ...more
The first written account of "stock" as a culinary staple goes back to 1653, when La Varenne's Cookery described boiling mushroom stems and table scraps with other ingredients (such as herbs and basic vegetables) in water to use for sauces. But really, the concept of stock has ...more
Holiday dinners can be the same every year, but many are starting to switch it up, making new traditions and getting a new dining experience for everyone at the table. It’s not unusual to see sweet potatoes on an Easter dinner menu or lamb at Thanksgiving dinner. Some people ...more
The headline above may have some spice addicts shaking their heads, but, believe it or not, there are people out there who either don't like or can't handle a ton of spice. And even heat lovers sometimes add more spice to a recipe than intended—so check out these handy method ...more
Even if you're a good cook, sometimes home-cooked food just doesn't taste the same as it does in a restaurant. Of course, there are some utensils and appliances in a professional kitchen that the average person doesn't have access to, but it's not just about the tools. There ...more
Making a good crêpe takes practice and commitment. The batter is rich—most recipes incorporate melted butter, whole milk, and several eggs—and the cooking of the crêpe requires good technique. You have to learn to deposit and swirl just the right amount of batter to get the th ...more
Fresh herbs are a surefire way to enhance a dish, but buying them at the store each time you need them is costly. Luckily, growing your own herbs is a lot easier than it seems: You can even using cuttings from the herbs you already buy to start your own little herb garden. An ...more
Sometimes it's hard to remember that lasagna, pizza, cannoli, and other dishes are actually Italian in origin; they're so much a part of the American culinary landscape at this point. Wherever they come from, Americans of all kinds love to eat 'em. This guy was released from a ...more
It's that time of the year, y'all—when the air becomes crisp, the nights grow long, and people crave hearty, warm soups and stews. And of all the season's offerings, my hands-down favorite has to be chili: It's versatile, meaty, and above all else, it's damn easy to make. (Tha ...more
You either love kimchi or you hate it, but for those of us who love it, its salty, briny, spicy crunch is the stuff of life. Honestly, if you're not eating it regularly, you should start, since it's being studied for an amazing list of health benefits, including anti-cancer, a ...more
Chocolate chip cookies are always a crowd-pleaser, not to mention it's some of the easiest baking you can do. Ingredients 2 1/2 cups flour 1 teaspoon baking soda 2 teaspoons cinnamon 1/2 teaspoon salt 3/4 cup butter, softened (room temperature is perfect) 1 1/2 cups brown su ...more
These muffins are a quick, yummy breakfast or a light, delicious mid-afternoon snack. This easy recipe provides you with moist, light muffins every time! This recipe makes 12 large muffins. Ingredients Muffins: 2 cups flour 1 cup brown sugar 1 tablespoon baking powder 1 tea ...more
Forget apple pie. Bring fresh summer pears into your kitchen for a wonderful dessert which blends ripe, juicy pears, candied ginger and creamy goat cheese into a tasty, rustic tart. This tart dessert will take some time and precision inside the kitchen, but it's well worth the ...more
Summertime is grilling time! Watch this how to video to learn how to make delicious grilled buffalo wings with blue cheese dipping sauce. Perfect for your summer backyard BBQ! Grilled buffalo wings with bleu cheese dipping sauce ingredients: 3/4 cup sour cream 1 cup blue chee ...more
Is there anything better on a hot summer's day than an ice cream sundae? In this tutorial, learn how to perk up your dessert with some delicious, homemade peanut butter sauce. This mix of sweet and savory is the perfect topper for any flavor of ice cream and can be enjoyed all ...more
You don't have to be a millionaire to eat like one. Well maybe you do? Either way here is a recipe fit for the wealthy. Follow along with this cooking how-to video to learn how to bake millionaire's shortbread. This shortbread recipe is modern twist on the classic one. Make so ...more
Coca Cola is pretty ubiquitous by now, and no matter where you go, from Morocco to the United States, you'll always find someone throwing down a nice cold Coke. Coke is also, unsurprisingly, one of the most recognizable drinks in the world. But most of us are only familiar wi ...more
Ingredients for Hiyashi Chuka (serves 2) 2 bags of Hiyashi Chuka Noodles 1 tsp Sesame Oil 4 slices of Ham 1 Egg A pinch of Salt 1 tbsp Water 1 tsp Potato Starch 1/2 Tomato 1 Cucumber 1 pack of Broccoli Sprouts 6 Frozen Boiled Shrimps Toasted White Sesame Seeds - Lemon Soy Sa ...more
Sweet potatoes are mashed with brown sugar, butter, coconut milk and warm spices, and then baked with a topping of coconut and marshmallows for a delicious side dish.
Chinese food is delicious, but it isn't very healthy and can be quite expensive. In this video, Betty adds a Southern touch to a traditional Asian dish and makes vegetables with a soy sauce gravy. The veggies are good for you and filling, and the gravy gives them a nice, heart ...more
In this tutorial, we learn how to make vegan peanut butter ice cream. To make this, you will need: 2 c soy milk, 3/4 c peanut butter, 1/2 c brown sugar, and 1 tbsp vanilla extract. First, place a saucepan over high heat and add in soy milk, brown sugar, and peanut butter. Heat ...more
Lila from Asian Cooking Made Easy shares her recipe for Singapore Noodles, which she makes with shrimp, chicken, rice noodles and a semi-sweet curry sauce. The rice stick noodles must be soaked in warm water for about 15 minutes, and the pre-cooked frozen shrimp goes into coo ...more
In order to make Clarified Butter, you will need the following: butter, a saucepan, knife, measuring cups, and a spoon. Jamie Dean suggest that you begin by cutting the butter into chunks. Add the butter to sauce pan. Melt the butter slowly over low heat. Do not set your stov ...more
Toaster ovens are great when cooking for one. This how to video has delicious toaster oven recipes by four-star chef Eric Ripert. Today's recipe features caramelized mango fruit with rum. Serve this mango recipe with a scoop of ice cream Ingredients for caramelized mango with ...more
Pulled pork is a buffet table favorite. This how to video demonstrates how to make pulled pork with homemade barbecue sauce from your slow cooker or crock-pot. Ingredients for pulled pork: 3-1/2 lb (1.75 kg) pork shoulder blade roast 3/4 tsp (4 mL) each salt and pepper 2 tbsp ...more
Kabobs are perfect for backyard BBQ. Love seafood such as shrimp and scallops too? Watch this how to video on how to make healthy and delicious shrimp and scallop kabobs. Shrimp and scallop kabobs ingredients: Bamboo Skewers 1 lb. shrimp, cleaned, shelled and deveined 1 lb. s ...more