Butter

How To : Do the Land O'Lakes Indian Butter (Boob) Trick

The artwork for Minnesota's Land O' Lakes butter packaging is classic, dating back to 1928 when it was first created by Brown & Bigelow illustrator Arthur C. Hanson. The logo was updated ("modernized") once in 1939, again in the '50s, and has undergone minor modifications here ...more

Ingredients 101 : How & Why You Should Clarify Butter

Unless you're vegan or lactose intolerant, butter is an indispensible ingredient. However, butter is no one-trick pony. It can take many forms that make it even more versatile and useful in the kitchen. Clarified butter has many advantages over regular butter—but there are cer ...more

How To : The Only Way to Make Buttered Popcorn in a Bowl

It's easy to grab a box of pre-prepared microwave popcorn at the grocery store. Yet with so much salt, butter, and other unpronounceable ingredients, microwave popcorn can go from a healthy snack to a complicated one. Even if you resolve to pop your own popcorn with the minds ...more

How To : Shake Cream into Butter Like a Boss

Don't panic the next time you pull an empty tub of butter from the fridge. If you have some heavy whipping cream, save yourself a trip to the grocery store and just make your own. When heavy cream is shaken violently for a long enough duration, it turns to butter—and if you're ...more

How To : Make Indian butter milk from curd

Sanjay Thumma teaches the secret of making north and south Indian buttermilk from curd. For the south Indian type finely chop down some green chilies, curry leaves, coriander and a crushed piece of ginger. Use some roasted cumin and roll it down to powder it as shown. Blend a ...more

Ingredients 101 : How & Why You Should Always Brown Butter

Butter can be even more delicious than it already is. While that may be a shocking claim, it's most definitely true. Many new cooks and even seasoned chefs don't realize this, but the few minutes it takes to do these things will pay you back exponentially when it comes to that ...more

How To : Get rid of stretch marks with African Shea Butter

Stretch marks are the bane of a woman's existence. Whether you went through a recent weight gain from eating a few too many ho hos or are recovering from post-pregnancy weight, stretch marks tend to pop up because your skin is stretching beyond that which its fibers can stay s ...more

How To : The Absolute Best Way to Clarify Butter... Period

Ah, butter—the (literally) heart-stopping star of the dairy world. Everything tastes better with it, from pie crusts and cookies to veggies and steaks. Hell, you can even fry things in butter if you want the best-tasting fried foods of your (short) life. Don't Miss: Compound ...more

How To : Bake a Peanut Butter Pie with Paula Deen

Paula Deen whips up a decadently rich peanut butter no-bake pie. Watch and see how easy it is to whip up this peanut butter pie recipe. The original cooking how-to video from this article was part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner ...more

How To : Make butter cream icing

Our favorite Brooklyn home diva, Sarah McColl is going to show you how to make butter cream icing and frost a cake with it. This video follows her "How to make a birthday cake" video, but you don't need to watch both.

How To : Make Filipino buttered puto (dessert)

Puto is pronounced "poo too" in most Filipino dialects. There are many ways to make it as there are many variations. From family to family, they taste similar even if the recipes vary. In a saucepan or microwave, melt the butter. In a big bowl, combine the 3 cups Bisquick, 1 ...more

How To : Make buttercream rose sprays for cake decorations

Ever wonder how to professionals make those beautiful butter cream rose sprays for birthday cakes? This eight part how to video sequence shows you how to make rose sprays out of buttercream. Once you've mastered this cake decorating skill, people will be raving about your cake ...more

How To : Grill lobster in the oven with garlic and butter

Lobster, cooked in the oven or on grilled, is a gourmet treat. This is a recipe for grilled lobster that can also be cooked in the oven. This succulent recipe is better than anything Red Lobster has to offer. Watch this how to video and cook a lobster yourself with this recipe ...more

How To : Make Buttercream Icing Cherry Blossoms

Make Beautiful Cherry Blossoms Out of IcingDecorating a cake or cupcake with cherry blossoms is easy - I'll show you how. First gather what you need: STIFF icing (see below for icing recipe) STIFF icing in brown for stamens, MEDIUM icing in brown for branches (see step #7 belo ...more

How To : Pipe buttercream roses for a cake

This four-part video tutorial demonstrates various piping techniques that can be used to make different butter cream roses. This how-to video is a must-see for everyone interested in learning how to decorate cakes. Part 1 of 4 - How to Pipe buttercream roses for a cake. Part ...more

News : Bake Without Butter, Sugar, Eggs...

See how to bake without butter, sugar, eggs, dairy milk and more. If you think it’s impossible to bake without butter without losing flavor and texture, then keep on reading. Even if you already substitute butter in your cakes and cookies, there may be some things in this art ...more

How To : Make decorative butter shapes

Butte can be very decorative and festive. In this how to video Chef Paul talks about flavored and decorative butters. Watch and learn how to shape and mold butter into any shape for garnishing dishes.

How To : Make a creamy butternut squash purée side dish

A purée is a great side dish for any dinnertime meal, because it's a healthy and creamy substance from fruit or vegetables. In this video recipe, you'll learn a vegetable variety, full of butternut squash. See how to easily turn a whole butternut squash into a homey, flavorfu ...more

How To : Bake Cape Cod lemon butter scrod

Scrod sounds good, right? This fish will satisfy your seafood craving. But wait… is scrod even a fish? No. If you're not from the New England-area, you probably would never know this, but scrod is not a fish at all. It's often misconceived as being a type of fish. However, scr ...more

How To : Ice letters with buttercream icing

In this video techniques are shown to add ice letters using only butter cream icing. The reason butter cream icing is used is because of the ease of use when writing ice letters. Once your icing bag has been filled with the butter cream icing you must make sure all air has bee ...more

How To : Make paneer butter masala

Paneer Butter Masala is an Indian cheese dish made with a buttery, silky tomato sauce. It's quick to make and easy for those days you get home late from work.

How To : 11 Non-Edible Uses for Peanut Butter

Other than adding that missing component to your jelly sandwich, peanut butter is another weirdly useful pantry staple that can also be used as emergency shaving cream, door hinge lubricant, gum remover and more. Peanut butter makes pill-swallowing easier and can help you rem ...more

Compound Butter : An Easy Flavor Hack

Butter is one of the most versatile ingredients in the world: its variety of uses range from brightening a morning piece of toast to finishing a beautiful rib-eye steak with decadent flair. When warm butter is mixed with herbs, spices, and other supplementary ingredients, the ...more

How To : Make Swiss meringue buttercream icing

Dyann calls this recipe 1,2,3 because it has three ingredients in it. Eggwhites, sugar and butter. If you don't have time to bake a cake from scratch. This icing on a box cake mix will make guests think that you have made everything from scratch. Watch this how to video and le ...more

How To : Prepare buttered prawns with egg floss

If you're looking for a sumptuous dinner idea tonight, why not try this buttered prawn dish with egg floss? We know that "egg floss" sounds weird (no, it's not like tooth floss), but it's actually those really thin, tender pieces of egg that float in egg drop soups. They're an ...more

How To : Render regular butter into clarified butter

Before watching this video, we thought there was only one type of butter: The kind you buy in sticks or in plastic containers at the grocery store and toss into all your foods for extra flavor. But apparently butter is a much more complex foodstuff than we thought. Check out ...more

How To : Make Indian butter paneer masala

Watch as Manjula shows you how to prepares butter panner masala, a deliciously rich Indian dish. You will need: ½ pond paneer sliced about 1" by ¼" pieces 2 medium tomatoes 1 green chilly ¼" piece ginger ½ cup green peas ½ cup yogurt 2 tablespoons oil Pinch of hing 1 teaspoon ...more

How To : Decorate a cake with Italian merange butter cream

Cake decorating is a real art so who better to learn from than from a professional cake artist? This video is full of professional advice and takes you through the process of how to use butter cream to frost and decorate your cake. Donna Imsand, The Cake Artist, shows us how t ...more

How To : Make Filipino-style buttered garlic shrimp

Ingredients: 2 lb shrimp cleaned 4 ounces butter unsalted 1/2 cup extra virgin oil 1/2 cup lemon juiced 1/4 cup shallots chopped 3 cloves garlic minced salt & pepper to taste 4 tbsp cilantro or parsley chopped Rinse the shrimp and let dry on paper towels. Preheat the ...more

How To : Make your own garlic butter

Healthy Kids Rock demonstrate how to make your own garlic butter. Making garlic butter is easy and requires only a few simple ingredients and techniques. To make the garlic butter first,roughly chop three large cloves of garlic. Then, sprinkle salt over the garlic and mince th ...more

How To : 12 Non-Cooking Uses for Butter

Though it may seem like sacrilege for some to use butter for something other than to flavor your food with delicious buttery goodness, butter has many other surprisingly practical uses, like keeping your hard cheeses mold-free or helping you swallow your pills. The oily, slip ...more

How To : Make buttercream frosting for decorative cakes

Edna shows us the basics of making buttercream frosting for professional, decorative cakes starting with the right ingredients. She uses a basic buttercream recipe, but makes sure that she does not over-mix the ingredients. She also explains how she used to use Crisco, but whe ...more

How To : Make buttercream icing for cakes and cupcakes

This video shows the method to make buttercream icing. Take a cup of white shortening so that mixing it with the other ingredients will make the color white. If you like the taste of butter, you can use half a cup of butter and half a cup of shortening. Start mixing the mixtur ...more

How To : Make Italian meringue buttercream cake icing

To make Italian meringue butter cream cake icing you need some basic ingredients. The things that you need are 2 Cup Light Corn, Syrup, 2 Cup Egg Whites, 2 Teaspoon Cream of Tartar, 1/2 Cup Granulated Sugar, 2lbs Butter, 1 Tablespoon of extract. Start out by placing the corn s ...more

How To : Make a butter sculpture

Don’t laugh—butter sculpture is a true art form that originated in Tibet in the 7th century. It is now one of the highlights of many American harvest fairs. Learn how to make your own butter sculpture. You Will Need: * Butter * A cool room * Ice water * Materials for the fram ...more

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