I'm an impulsive baker, which means that the instructions to "bring ingredients to room temperature" make me want to kick myself for not thinking ahead. Sure, some ingredients like milk or water you can heat up, but that means messing up an extra pot or pan. If you've planned ...more
The artwork for Minnesota's Land O' Lakes butter packaging is classic, dating back to 1928 when it was first created by Brown & Bigelow illustrator Arthur C. Hanson. The logo was updated ("modernized") once in 1939, again in the '50s, and has undergone minor modifications here ...more
Microwave popcorn promises so much—a tasty, relatively healthy snack that's ready in minutes—yet it rarely delivers. Most of the time you'll end up with a scorched bagful or a bunch of stubborn un-popped kernels, but it doesn't have to be that way. With a few simple tricks, it ...more
We've already taught you a few tricks for getting chilled, rock-hard butter to spread easily on toast, and some of you probably bypass that issue entirely by purchasing spreadable butter from the supermarket. But why waste your money when you can make a healthier, tastier vers ...more
Unless you're vegan or lactose intolerant, butter is an indispensible ingredient. However, butter is no one-trick pony. It can take many forms that make it even more versatile and useful in the kitchen. Clarified butter has many advantages over regular butter—but there are cer ...more
Some food jars seem like they're actually designed to prevent you from enjoying every last bit inside. The remnants of sticky foods like Nutella and peanut butter are almost impossible to scrape out with a knife or spoon, and it's a shame to throw out something that tastes so ...more
You have warm toast, but your butter is chilled to a rock-solid state. Sure, you could warm a bit of that butter up in a microwave before spreading, but chances are you're just as impatient as the rest of us, so you slap that frigid butter on and hope for the best. It always e ...more
Look through the dessert recipes on any food blog and there's a pretty good chance you'll find something with chocolate and peanut butter. It's one of the most common combinations in candy bars and other sweets (not that I'm complaining). In the past, we've featured delicious ...more
Mashed potatoes are universally beloved, and for a good reason — they're cheap, tasty, and relatively easy to make. What's more, they're adaptable to just about every dietary regimen, whether you're vegan, gluten-free, or lactose-intolerant. And they're a staple for holidays s ...more
If you have a good food processor or blender, there's no reason not to make your own nut butters, whether you like almond, cashew, sunflower, or the perennial classic, peanut. Not only can you control the taste, sweetness, crunchiness, and oiliness of the butter, you can also ...more
It's easy to grab a box of pre-prepared microwave popcorn at the grocery store. Yet with so much salt, butter, and other unpronounceable ingredients, microwave popcorn can go from a healthy snack to a complicated one. Even if you resolve to pop your own popcorn with the minds ...more
Streaming media companies like Netflix and Hulu make deals with Roku to have their apps featured on Roku's remote controls, but there's an inherent flaw with this model: the buttons become useless if the app no longer exists. So, is there anything you can do to change those de ...more
Don't panic the next time you pull an empty tub of butter from the fridge. If you have some heavy whipping cream, save yourself a trip to the grocery store and just make your own. When heavy cream is shaken violently for a long enough duration, it turns to butter—and if you're ...more
Sanjay Thumma teaches the secret of making north and south Indian buttermilk from curd. For the south Indian type finely chop down some green chilies, curry leaves, coriander and a crushed piece of ginger. Use some roasted cumin and roll it down to powder it as shown. Blend a ...more
Butter can be even more delicious than it already is. While that may be a shocking claim, it's most definitely true. Many new cooks and even seasoned chefs don't realize this, but the few minutes it takes to do these things will pay you back exponentially when it comes to that ...more
Stretch marks are the bane of a woman's existence. Whether you went through a recent weight gain from eating a few too many ho hos or are recovering from post-pregnancy weight, stretch marks tend to pop up because your skin is stretching beyond that which its fibers can stay s ...more
If you've never heard of cookie butter, it must be because you live in a town where there's no Trader Joe's. It was their most popular item in 2012, and when it started to become popular, the Internet promptly went nuts, posting recipe after recipe using it as an ingredient. F ...more
Watch this how to video to learn an easy and quick methods for frosting a cake with butter cream icing.
We're a little butter-obsessed here, and that includes topics on why butter should always be browned, the rationale behind clarifying butter, and even how to make a DIY butter candle. And while some may consider the problem strictly one for the first world, we're always very i ...more
Ah, butter—the (literally) heart-stopping star of the dairy world. Everything tastes better with it, from pie crusts and cookies to veggies and steaks. Hell, you can even fry things in butter if you want the best-tasting fried foods of your (short) life. Don't Miss: Compound ...more
Paula Deen whips up a decadently rich peanut butter no-bake pie. Watch and see how easy it is to whip up this peanut butter pie recipe. The original cooking how-to video from this article was part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner ...more
Corn on the cob is one of the most popular accompaniments to a bountiful meal shared with a group because it's cheap, easy to prepare in a number of different ways, filling, and fun to eat. The butter is passed around the table for guests to smooth onto their own cooked ear of ...more
Most people wouldn't think of butter as a flammable substance, but in this project—it definitely is! We're making emergency candles that burn for hours using just some toilet paper and a bit of butter! Video: . WARNING: An open flame poses a fire hazard. Do not use near any fl ...more
Our favorite Brooklyn home diva, Sarah McColl is going to show you how to make butter cream icing and frost a cake with it. This video follows her "How to make a birthday cake" video, but you don't need to watch both.
Puto is pronounced "poo too" in most Filipino dialects. There are many ways to make it as there are many variations. From family to family, they taste similar even if the recipes vary. In a saucepan or microwave, melt the butter. In a big bowl, combine the 3 cups Bisquick, 1 ...more
Ever wonder how to professionals make those beautiful butter cream rose sprays for birthday cakes? This eight part how to video sequence shows you how to make rose sprays out of buttercream. Once you've mastered this cake decorating skill, people will be raving about your cake ...more
Lobster, cooked in the oven or on grilled, is a gourmet treat. This is a recipe for grilled lobster that can also be cooked in the oven. This succulent recipe is better than anything Red Lobster has to offer. Watch this how to video and cook a lobster yourself with this recipe ...more
Make Beautiful Cherry Blossoms Out of IcingDecorating a cake or cupcake with cherry blossoms is easy - I'll show you how. First gather what you need: STIFF icing (see below for icing recipe) STIFF icing in brown for stamens, MEDIUM icing in brown for branches (see step #7 belo ...more
This four-part video tutorial demonstrates various piping techniques that can be used to make different butter cream roses. This how-to video is a must-see for everyone interested in learning how to decorate cakes. Part 1 of 4 - How to Pipe buttercream roses for a cake. Part ...more
Turn a household item into an awesome hiding spot in just minutes! This video tutorial will show you how easy it is to make a peanut butter safe. Just make a hole in peanut butter jar, put a plastic cup on in, and trim the cut neatly. That's it. Follow the instructions in this ...more
Dissolve yeast and 1 1/2 teaspoonful of white sugar in lukewarm water. Mix until bubbly then set aside. Mix everything together until blended well and smooth. Transfer dough into a greased bowl, let rise for one hour, then form into a log, flatten out and fill with cheese or ...more
See how to bake without butter, sugar, eggs, dairy milk and more. If you think it’s impossible to bake without butter without losing flavor and texture, then keep on reading. Even if you already substitute butter in your cakes and cookies, there may be some things in this art ...more
Butte can be very decorative and festive. In this how to video Chef Paul talks about flavored and decorative butters. Watch and learn how to shape and mold butter into any shape for garnishing dishes.
A purée is a great side dish for any dinnertime meal, because it's a healthy and creamy substance from fruit or vegetables. In this video recipe, you'll learn a vegetable variety, full of butternut squash. See how to easily turn a whole butternut squash into a homey, flavorfu ...more
A stack of light-as-air pancakes can make a weekend morning truly golden. While fluffy pancakes may not seem like rocket science, the reality is that there are many little details that can contribute to a pancake fail that's either too dense or too crumbly. Luckily, there are ...more
Toast notifications are a type of pop-up alert built into Android, letting us know when an app has performed a certain action. Whether it's Gmail saving a draft or Firefox opening a new tab, toasts are meant to be informational while not being totally intrusive. However, ther ...more
Scrod sounds good, right? This fish will satisfy your seafood craving. But wait… is scrod even a fish? No. If you're not from the New England-area, you probably would never know this, but scrod is not a fish at all. It's often misconceived as being a type of fish. However, scr ...more
In this video techniques are shown to add ice letters using only butter cream icing. The reason butter cream icing is used is because of the ease of use when writing ice letters. Once your icing bag has been filled with the butter cream icing you must make sure all air has bee ...more
Paneer Butter Masala is an Indian cheese dish made with a buttery, silky tomato sauce. It's quick to make and easy for those days you get home late from work.
Other than adding that missing component to your jelly sandwich, peanut butter is another weirdly useful pantry staple that can also be used as emergency shaving cream, door hinge lubricant, gum remover and more. Peanut butter makes pill-swallowing easier and can help you rem ...more
Learn how to break off the top of a beer bottle with a butter knife without shattering the bottle. Break off the top of a beer bottle with a butter knife. Click through to watch this video on tricklife.com
Butter is one of the most versatile ingredients in the world: its variety of uses range from brightening a morning piece of toast to finishing a beautiful rib-eye steak with decadent flair. When warm butter is mixed with herbs, spices, and other supplementary ingredients, the ...more
Dyann calls this recipe 1,2,3 because it has three ingredients in it. Eggwhites, sugar and butter. If you don't have time to bake a cake from scratch. This icing on a box cake mix will make guests think that you have made everything from scratch. Watch this how to video and le ...more
If you're looking for a sumptuous dinner idea tonight, why not try this buttered prawn dish with egg floss? We know that "egg floss" sounds weird (no, it's not like tooth floss), but it's actually those really thin, tender pieces of egg that float in egg drop soups. They're an ...more
Before watching this video, we thought there was only one type of butter: The kind you buy in sticks or in plastic containers at the grocery store and toss into all your foods for extra flavor. But apparently butter is a much more complex foodstuff than we thought. Check out ...more
Watch as Manjula shows you how to prepares butter panner masala, a deliciously rich Indian dish. You will need: ½ pond paneer sliced about 1" by ¼" pieces 2 medium tomatoes 1 green chilly ¼" piece ginger ½ cup green peas ½ cup yogurt 2 tablespoons oil Pinch of hing 1 teaspoon ...more
Cake decorating is a real art so who better to learn from than from a professional cake artist? This video is full of professional advice and takes you through the process of how to use butter cream to frost and decorate your cake. Donna Imsand, The Cake Artist, shows us how t ...more
This quick how-to video is a demonstration on how to decorate an iced cake with butter cream blossoms. Grab your piping bag and start making some flower petals with some butter cream.
White butter sauce, or beurre blanc, is a most decadent, creamy concoction that makes almost any type of fish taste like heaven on your tongue. The particular white butter sauce featured in this video is made with white wine for a very rich flavor. Have a glass of champagne w ...more
Ingredients: 2 lb shrimp cleaned 4 ounces butter unsalted 1/2 cup extra virgin oil 1/2 cup lemon juiced 1/4 cup shallots chopped 3 cloves garlic minced salt & pepper to taste 4 tbsp cilantro or parsley chopped Rinse the shrimp and let dry on paper towels. Preheat the ...more
Rich, creamy chocolate cups stuffed with smooth, salty-sweet peanut butter in a bite-sized package—yep, Reese's Peanut Butter Cups are an amazing fix for your sweet tooth at best, and a guilty pleasure at worst. It's easy enough to buy them on a whim at the local grocery store ...more
Healthy Kids Rock demonstrate how to make your own garlic butter. Making garlic butter is easy and requires only a few simple ingredients and techniques. To make the garlic butter first,roughly chop three large cloves of garlic. Then, sprinkle salt over the garlic and mince th ...more
Though it may seem like sacrilege for some to use butter for something other than to flavor your food with delicious buttery goodness, butter has many other surprisingly practical uses, like keeping your hard cheeses mold-free or helping you swallow your pills. The oily, slip ...more
Edna shows us the basics of making buttercream frosting for professional, decorative cakes starting with the right ingredients. She uses a basic buttercream recipe, but makes sure that she does not over-mix the ingredients. She also explains how she used to use Crisco, but whe ...more
This video shows the method to make buttercream icing. Take a cup of white shortening so that mixing it with the other ingredients will make the color white. If you like the taste of butter, you can use half a cup of butter and half a cup of shortening. Start mixing the mixtur ...more
To make Italian meringue butter cream cake icing you need some basic ingredients. The things that you need are 2 Cup Light Corn, Syrup, 2 Cup Egg Whites, 2 Teaspoon Cream of Tartar, 1/2 Cup Granulated Sugar, 2lbs Butter, 1 Tablespoon of extract. Start out by placing the corn s ...more
You can cook a skillet of toasted pecans to add a tasty crunch for salads and desserts. Toast pecans with a little butter and sugar in your oven. You can even eat them as a tasty snack! This recipe can be made in your oven, on the stove top or even a microwave!
Who doesn't love Reese's Peanut Butter Cups? They've been a chocolate candy delight since the late-20s, and they're not going anywhere, except maybe in your chocolate chip cookies. Cookies implanted with miniature peanut butter cups would rock any bake sale! Susan Callahan, o ...more
Follow the recipe outlined in this food tutorial, to learn how to make Betty's butter cream frosting. This frosting can be used for just about anything - from cupcakes to donuts. Begin with one stick of butter at room temperature. If you don't have it at room temperature, put ...more
Don’t laugh—butter sculpture is a true art form that originated in Tibet in the 7th century. It is now one of the highlights of many American harvest fairs. Learn how to make your own butter sculpture. You Will Need: * Butter * A cool room * Ice water * Materials for the fram ...more