Cake Pop Recipe

News : 30+ Recipes for Dessert-on-a-Stick

Bakerella offers a trove of fun recipes for dessert-on-a-stick. Cupcakes, cakes, pies, cookies, even macaroons, all bite-size, all lollipop-style. My favorites below. Peeps + pens = Pikachus or … Peep-achus: Start out simple with the classic Cake Pop: Graduate to Hello Kitt ...more

How To : Make a popcorn cake

This dessert recipe for popcorn cake shown in this how-to video is simple enough for kids to make. You will need half a cup of un-popped popcorn, a dash of salt, four cups marshmallows, half a cup of margarine, and two thirds cup of candy-coated chocolates. Popcorn cakes are d ...more

How To : Make a chocolate cheesecake

This video dedicated to the late Micheal Jackson teaches you how to make a "rock with you" chocolate cheesecake. There's nothing like a delicious chocolate cheesecake to mend a broken heart, or the passing of your favorite pop star. This is a great recipe to share with all you ...more

How To : 6 Hilarious Anti-Valentine's Day Treats

Valentine's Day can seem like Singles Awareness Day if you're newly broken up, but that's all the more reason to treat yourself on this pink-and-red consumerist holiday. Whether you're happily single or bitter and bitchy, there's definitely something on this list of Anti-Valen ...more

HowTo : Snap, Crackle, & Pop! Burgers

What kid doesn't grow up enjoying a little snap, crackle and pop at the breakfast table? So, when I came across Craftzine's recipe for Rice Krispies burgers, I thought, yummm... why not? After all, it is grilling season. You Will Need: 1 lb of Minced beef 1 large cup of Rice ...more

How To : Make Spiked Grasshopper Pies in Your Microwave

Summertime calls out for desserts that are easy to assemble and don't require heat. Voilà: crème de menthe grasshopper pies. They are minty, fresh, and cold, and are very easy to whip together with marshmallows and a microwave. Another plus? You can make these mini crème de m ...more

Monkey Bread : Savory or Sweet, Always a Treat

Regardless of your culture or your age, eating with your hands is fun. Flouting social convention and just digging in with your fingers provides a whole other level of epicurean enjoyment. And one of the most entertaining hands-on foods is monkey bread. Food historian Tori Ave ...more

How To : Bake nut coffee cake

If you love coffee cake then this is the recipe for you! Put a spin on the classic coffee cake recipe by watching this video. Nut Coffee Cake Topping: 1/2 cup brown sugar 1/2 cup chopped nuts 1 tsp cinnamon 3 Tbsp butter Batter: 1-1/4 cups flour 2 tsp baking powder 1/2 tsp sa ...more

How To : Make a light and moist lemon pound cake

Start with a basic pound cake recipe, and then add some delicious lemon flavor on top. For this recipe, you will need: zest of 2 lemons, 1 cup cake flour, 1 1/2 cups all purpose flour, 1 teaspoon baking soda, 1/2 teaspoon iodized salt, 1 teaspoon baking powder, 1 1/2 sticks sa ...more

How To : Make healthy baked crab cakes with Ellie Krieger

Who doesn't want to enjoy a nice big bowl of freshly fried crab cakes on a warm summer's day? These bite-sized shellfish goodies are delicious, sure, but they definitely not as charming on your waistline. If you still want to fit into your bikini without giving up crab cakes e ...more

How To : Make cake in a jar as a Christmas gift

This homemade cake mix can turn your least kitchen-savvy friend into a star baker. And you’ve done 90 percent of the work, which is the greatest gift of all. You will need: 2 cups of sifted cake flour 1 tbsp. espresso powder 1 tsp. baking powder 1/2 tsp. salt a widemouthed 1- ...more

How To : Bake a classic crumb top coffee cake

Coffee cake was invented to be enjoyed alongside coffee (duh!), but we just as easily eat it alone...by the cakeful. We especially love coffee cakes with a tender, moist inside and a crumbly, crunchy top filled with the sweetness of cinnamon and nutmeg. If you love coffee cak ...more

How To : Make pear ginger upside-down cake

Before you start this recipe, make sure you have the proper pan: You'll need a 9- or 10-inch cake pan with sides that are at least 2 inches tall. (Most standard 9-inch cake pans have 1-inch sides, which will leave you with overflowing batter.) If you strike out in the cake pan ...more

How To : Make a dinosaur birthday cake

Learn from Betty Crocker Kitchens, how to easily and quickly make a dinosaur birthday cake. You do not need a special cake pan for this recipe. She uses two 9" round cakes, to cut all the shapes you need to make the dinosaur. It is only required to cut out 3 shapes, and you ca ...more

How To : Prepare a round baking pans with parchment paper

To keep your cake from sticking, many a time a recipe will suggest you line the bottom of your pan with parchment paper. Here's an easy way to cut a round of parchment paper that will fit your pan perfectly each and every time! Watch and learn how easy it is to prepare round b ...more

How To : Bake a cinnamon swirl cake with Erin McKenna

Vegan baking is complicated, requiring substitutes for starch, flour, and just about everything else, but the result is 100% animal product-free goodness. In this series of videos, Erin McKenna of vegan bakery BabyCakes NYC shows you how to bake a truly delicious vegan treat: ...more

How To : Make a penguin cake topper out of fondant icing

Interested in making a tiny penguin topper for a Christmas-themed cake? This clip will show you precisely how to go about making one. It's easier than you'd think. So easy, in fact, that this free video cooking lesson can present a complete overview of the process in about ten ...more

How To : Bake and frost petits fours

In this tutorial, we learn how to bake and frost petits fours with Rhonda. The tools you will need for this include: silicone pans, cake mix, cooking spray, cookie sheet, oven at 350 degrees, pourable fondant recipe, wax paper, cooling rack, bowls, how water, candy thermometer ...more

How To : Make chocolate ruffle cake

Stop serving a scoop of ice cream and put some effort into your next dessert dish! Steal this recipe from Sue McMahon, cookery editor at Woman's Weekly, for a delicious chocolate ruffle cake. To make this ruffle cake you will need about two-and-a-half hours and the following i ...more

How To : Make a chubby fondant panda for cake decorating

Okay, so how cute is this chubby fondant panda bear? While the ltitle dude makes an adorable cupcake or cake topper for your kid's birthday party, you should definitely also find excuses to pop it on top of your own baked creations - we're thinking for baby showers or for a sp ...more

How To : Make apple upside-down cake

Learn how to make a classic apple upside-down cake with this cooking video. This apple upside-downcake recipe is brought to you by Corey Flynn on How2Heroes. Search How2Heroes on WonderHowTo for more cooking videos. Apples are gorgeous, gooey and delicious when they take fron ...more

How To : Make a classic Victoria sandwich sponge cake

This 2 part video will show you to make a classic Victoria sandwich sponge cake. Follow along as this sweet afternoon tea snack is put together. Fans of raspberry jam will be delighted to get a nice sweet filling. It's a lot easier than it looks! Just follow the recipe and the ...more

How To : Make braised pork shank and beans

The dark beer makes the braised pork really pop, and beans are the pefect side dish. For this recipe, you will need: 4 pork shanks, 1/2 cup flour, cumin, coriander, olive oil, 1 chopped onion, 1 chopped carrot, 1 chopped celery stalk, 8 chopped garlic cloves, 3 1/2 cups dark b ...more

How To : Bake a soft lemon pound cake with a glossy glaze

Pound cake, with its heavenly fluffy consistency and sweet by not too sweet flavor, is just about perfect on its own. But add a little zest here and a little sugar glaze there and you've got a decadent dessert. Check out this food video to learn how to bake a soft lemon pound ...more

How To : Make Buttercream Icing Cherry Blossoms

Make Beautiful Cherry Blossoms Out of IcingDecorating a cake or cupcake with cherry blossoms is easy - I'll show you how. First gather what you need: STIFF icing (see below for icing recipe) STIFF icing in brown for stamens, MEDIUM icing in brown for branches (see step #7 belo ...more

How To : Make sprinkle topped chocolate high-hat cupcakes

We never thought that yummy chocolate cupcakes could get any better...until we saw this recipe. Combining the godlike perfection of chocolate cupcakes with oodles of chocolate icing, pilled on until tipping point, these high-hat chocolate cupcakes are outrageously overdone tre ...more

How To : Find egg substitutes in vegan cooking recipes

When you're a vegan, meals must be pre-planned in order to ensure you're not using animal products of any kind. Make your next cookie recipe a little bit easier by learning what sorts of things you can use to substitute eggs. See how common household ingredients such as banan ...more

How To : Make Swiss meringue buttercream icing

Dyann calls this recipe 1,2,3 because it has three ingredients in it. Eggwhites, sugar and butter. If you don't have time to bake a cake from scratch. This icing on a box cake mix will make guests think that you have made everything from scratch. Watch this how to video and le ...more

How To : Make a barn birthday cake & farm animal cupcakes

In this clip from Betty Crocker, learn how to make a perfect treat for your child's birthday or class project. This recipe will make deliciously adorable cupcakes shaped like barnyard animals. This is a great way to teach your little ones about animals and farming as well as a ...more

How To : Decorate a cake with fondant frosting

Belinda Gregor, specialty cakes designer at Ettore's European Bakery and Restaurant shows Gwen Schoen how to add and decorate a fondant cake. This is a great skill for pastry chefs, cake decorators and over-achiever moms alike. Make your kids' birthday cakes look more por than ...more

How To : Make a layered lemon and almond semifreddo cake

This only looks difficult - it's actually not too hard. And the end result is so worth it! For this recipe, you will need: 1 3/4 cup sugar, 1/2 cup egg whites, 1 cup ground almonds, 3/4 teaspoon salt, 1 teaspoon vanilla, 5 egg yolks, 1 cup sugar, 1/2 cup of lemon juice and zes ...more

How To : Make your own French crullers at home

Do you remember the first time you tried a French cruller, or a French donut? We can bet it certainly wasn't the last time you had one of those melt-in-your-mouth sugar and cake bombs. Made with crunchy and flaky dough and topped with a glazed shell, crullers are delicious alt ...more

How To : Make traditional Moroccan Ghriba cookies

We don't know about you, but we're getting a little tired of baking the same old sugar cookies and fudge brownies over and over again. So we were really excited to find this recipe for baking a traditional Moroccan treat that's been around for centuries. Called Ghriba cookies ...more

How To : Smooth out your cake icing using a paint roller

What's the difference between a professional baker and an amateur one? A professional baker presents their baked goods with flawless execution. Yes, the recipe matters too, but we can bet you've never been to a five star restaurant that serves good yet sloppily assembled food. ...more

How To : Make simple sugary pecan pralines

Pecan prailines are the foodstuff our ice cream parlor dreams are made of. With copious amounts of sugar, deliciously sweet prailines, and a nice toffee crunch that accompanies every bite, pecan prailines are the perfect treat to serve alongside plain vanilla ice cream and a s ...more

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