Cauliflower

Here is an Indian Chinese fusion dish that will really wow your taste buds. This dish combines a plethora of shredded vegetables together plush lots of seasoning and a binding agent to create colorful balls that only need to be fried up and enjoyed. Step 1 Chopped Vegetables ...more

Watch this how to video and learn how to cook Indian food. Our host Manjula shows you how to prepare a melody of vegetables that is also known as navratan korma. For this recipe you will need: 1 cup chopped cauliflower 1/2 cup green peas 1/4 cup sliced carrot 1/2 cup chopped ...more

Soups do not have to be limited to winter. Daal soup can be enjoyed anytime of the year. It is so hearty and filling, that we really do not need anything else with it. But if you are one that has to have bread, rice or chapatis, go ahead and do just that! Watch this how to vid ...more

Whoever said that bread was boring? While most restaurants serve sliced bread as sort of a "pre-appetizer" finger food, you can make bread your main course by creating this mooli ka paratha. Paratha is Hindi for Indian flat bread, and the dish is pan-fried with whole wheat fl ...more

Warts can be embarrassing – as well as contagious. Help minimize the chance you'll spread them to other parts of your body, or other people. You Will Need * Time * Healthy foods * A banana peel * An over-the-counter wart remover * Duct tape * A pumice stone or emery board * A ...more

Our expert will show you how to cut all the vegetables, including peppers, broccoli and cauliflower, and you will also get tips for arranging a vegetable platter in an esthetically pleasing way. If you've got a get together planner, let our expert show you how to make your par ...more

Tom Cole shows how to transplant cabbage from a seed bed to a harvesting area. Tom uses a pitch fork to carefully remove the cabbage from the seed bed. He then plants the cabbage into the harvesting area and waters the plants. Watch video for best results. This also works with ...more

Commercial hair conditioners aren’t just expensive, they’re loaded with chemicals. Why don’t you whip up something more natural at home? Step 1: Use green tea Green tea is rich in compounds that make hair shiny and silky. Pour two cups boiling water over two tea bags and stee ...more

To make Badhal Gobi: Put 1 tablespoon of oil in a hot pan and add some cumin seeds. Add some finely chopped onions and fry until transparent. Add a pinch of salt and some ginger garlic paste. Mix well so the raw flavor of the paste will change to sweet. Add a pinch of turmeric ...more

Turn mealtime odds and ends into a hearty—and tasty—soup. This is a cost efficient way to prepare a yummy meal. You will need: leftovers a stock pot or large saucepot stock, broth or tomato juice ice cubes or lettuce leaves garnishes optional: butter olive oil onions celery ...more

Jad Cooper shows us how to make perfect couscous. First, soak the chickpeas, then peel and cut some turnips, a cauliflower or cabbage, some zucchini, sweet potato, green peppers, onions and tomatoes. Wash some cilantro and tie it up with string so it doesn’t fall apart during ...more

Watch this how to video and learn how to make Indian spicy potatoes and cauliflower. Our host shows you how to make this popular dish that is more commonly known as aloo gobi. Its to for putting in sandwiches. For this recipe you will need: 2 cups of cut cauliflower 2 medium ...more

Know which Indian entrees are low-calorie and which are diet busters. Step 1: Forget the fried stuff Avoid fried appetizers, like puri, which is fried bread, samosas, which are turnovers, and pakoras, which are fritters. Try the mulligatawny soup, a spicy concoction of chicke ...more

Steamed vegetables are a nutritious and quick choice for any dinner table. We show you two ways to properly steam vegetables - in a basket and by blanching. You will need broccoli, cauliflower, green asparagus, green beans, salt, olive oil, water, pepper, a saucepan, steamer, ...more

In this video series, our expert Shivani Singhvi will teach you how to cook many kinds of paratha flatbread including coriander, cauliflower, cabbage, flour, onion, spinach, carrot, radish, and papaya. Part 1 of 22 - How to Cook Indian paratha stuffed breads. Cook Indian parat ...more

Chef Jason Hill teaches us how to make a low fat alfredo sauce. First, take a head of cauliflower and cut it in half, then cut all the florets out of the head. Now, place the cauliflower in rapidly boiling water until it's extremely tender. While this is cooking, melt 1 tbsp b ...more

Getting the minimum five daily servings of fruits and vegetables is not as daunting as you might think. This Howcast video guide offers several tips on getting more fruits and vegetables into your diet. You Will Need * Fruits * Vegetables * Imagination * A willingness to expe ...more

Mark Twain said “cauliflower is nothing but cabbage with a college education.” Well, that’s sort of what risotto is: rice with a college education. You Will Need: * 1 lb. butter, softened to room temperature * 1/2 c. lobster roe * 1/4 c. olive oil * 1 white onion, diced * 2 ...more

Having some friends over for a Super Bowl Party? From Betty of Betty's Kitchen, learn how to make a delectable cream cheese "Saucy Party Dip" great for a sports parties, for an appetizer or just for snacking! To make this recipe, you will need the following ingredients: - 8 ...more

You can use the ingredients of items that are leftovers and not usually eaten. You can use a bunch of parsley stems, the insides of the onions, ends of mushrooms, a leftover piece of escarole, ends of potato, ends of carrots, pieces of celery and some parsnip. You can store th ...more

Procedure: First we need to add one cup about 1 Kg of chopped, frozen cooked chicken and mixed frozen vegetables consisting of cauliflower, carrot and some other vegetables of our choice into a pan, then add two tins of cream of chicken soup, then stir the mixture, then add 2 ...more

Discover the theory behind crop rotation, with Monty's back-to-basics video advice to giving optimum growing conditions for vegetable groups such as potatoes, legumes (beans, peas etc), brassicas (cabbages, cauliflowers, radishes), root vegetables (carrots, parsnips). Follow ...more