Chefs Cake

Need a quick and easy chocolate dessert? In this cooking how to video Rachel and chef Mario got you covered. Watch this cooking video lesson as the Two Minute Chefs show you how to make a chocolate souffle cake with raspberries! This souffle cake is very simple to prepare, you ...more

In this tutorial from Food Wishes, learn how to make delicious crab cakes from chef John... A classic entertaining idea great for a warm meal with friendsand family! Make sure to get fresh ingredients and to take your time. These are worth the work!

Belinda Gregor, specialty cakes designer at Ettore's European Bakery and Restaurant shows Gwen Schoen how to add and decorate a fondant cake. This is a great skill for pastry chefs, cake decorators and over-achiever moms alike. Make your kids' birthday cakes look more por than ...more

Candy and clay aren't two words you usually hear in the same sentence. But for pastry chefs and bakers, candy clay is a deeply ingrained part of their cake decorating vocabulary. That's because candy clay is a much better tasting sister of fondant, which is commonly used to de ...more

Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. Learn how to make Indian semolina cake. Search BBC Food on WonderHowTo for more great BBC recipe videos. Calling all you food connoisseurs out there! Welcome to th ...more

In this BBC clip Delia explains how to make an all-in-one sponge cake. Learn how to make sponge cake. Search BBC Food on WonderHowTo for more great BBC recipe videos. Calling all you food connoisseurs out there! Welcome to the Food channel brought to you by BBC Worldwide. T ...more

Chef Johann Lafer prepares a wonderful dessert chocolate mountains. The preparation and cooking time is 45 minutes. Ingredients needed are eggs, white chocolate, praline, rum, cognac or Grand Marnier, gelatin leaf, grilled almonds, sweetened whipped cream, sugar, topping choco ...more

The owner and chef Carl Redding of Amy Ruth's restaurant shows the foods one should serve at a true Southern dinner. One dinner would be spareribs, steamed okra and candied yams. Dinner two would be catfish, macaroni and cheese and collard greens. The third dinner would be fri ...more

Ever wonder how the chefs on TV make those realistic looking cakes? Well, this tutorial will show you how to make an adorable looking ladybug for the top of your cake. In this two part video, you will learn how to make a shiny fondant (gum paste) ladybug with edible antennae. ...more

Unless you're a certified pastry chef working at a restaurant or bakery, you probably don't have a professional cake stand which lets you frost a cake easily without getting any extraneous icing on the plate. But most of us amateur cooks don't possess such a contraption, lead ...more

Pound cake, with its heavenly fluffy consistency and sweet by not too sweet flavor, is just about perfect on its own. But add a little zest here and a little sugar glaze there and you've got a decadent dessert. Check out this food video to learn how to bake a soft lemon pound ...more

There are certain challenges within a pastry chef or cake decorating aficionado's career in which the just average practitioners are separated from the Wolfgang Puck-like ones. This intense and impressive tree cake is one of those challenges. Check out this two-part video ser ...more

In this clip, learn how to make an absolutely delicious dessert for summer: frozen lemon souffle. This dessert is refreshing for a hot day by the pool and adds a wonderful zing to the end of any meal. Follow along with this tutorial from the TLC Discovery Channel Cake Crew and ...more

A treat for chocolate lovers of the highest order. Omri Shahar, formerly chef at New York's Union Pacific Restaurant shows you how to make an individual sized hot fluffy chocolate cake with a silky warm chocolate liquid middle. It's easy and you can make a Michelin star level ...more

Attention all Guinness lovers… did you know that Guinness doesn't have to be enjoyed merely by itself? You can do all sorts of things with this Irish beer, like mix specialty drinks, cook, and bake… A dessert that looks like a pint of Guinness? We were intrigued. Clare Garlan ...more

Bake a red velvet cake whenever you want to serve a dessert that’s as beautiful as it is delicious. You Will Need: * 2 1/4 c. all-purpose flour, sifted * 1 tsp. salt * 2 tbsp. cocoa powder * 2 1-ounce bottles of red food coloring * 2 sticks of softened unsalted butter, divid ...more

Watch this cooking video tutorial on how to make Polish coffee cakes - kids can cook! You will get all the necessary information to make this Polish coffee cakes recipe, including a list of all the ingredients needed, all right in the video. Jr. Chefs of America features orig ...more

John Barricelli of "Everyday Food" makes a marble cake as part of our Chefs' Secrets series.The ingredients are as follows:unsalted butter,cake flour,baking powder,salt,sugar,eggs,vanilla extract,buttermilk, and Dutch-process cocoa powder. Bake a marble cake. Click through to ...more

Dream of one day becoming a world-famous pastry chef, or simply want a quick yet impactful decoration to put on your next cake? Then take a look at this cake decorating video to learn a quick and easy way to make frosting roses. We know you can probably buy these frosting ros ...more

Consider this video Cake Decorating 101. No matter what you do in the future with cake decorating, knowing how to apply fondant smoothly to a cake's surface is one of the most important and most often used skills in a pastry chef's career. While fondant is easily malleable, i ...more

Gastronomes who import the consumption of food - rather than its making - often think more about the palatable impact of a morsel of chocolate or a bite of cake than how the chocolate or cake came to be. But if you're interested in putting on a chef's hat to go full circle wit ...more

First things first: The Mat is a large, well, mat that acts as a fondant tool for pastry chefs. You roll the fondant on, flatten it, and use the mat to apply the fondant layer evenly to your cake. If you've never applied fondant to a cake before, or you would just like to lea ...more

Crumb coating, also known as dirty icing, a cake, does not, as its name suggests, mean adding crumbs to the outer coating of a cake. Instead, crumb coating is the step that most pastry chefs take to make sure that all the loose crumbs on a cake are trapped in an initial coat o ...more

Fondant is an indispensible tool for pastry chefs, and not because they're good at satisfying a sweet tooth. Smooth in consistency and rolling out just like dough, fondant is often used to cover professional cakes and to make miniature cake decorations. If you'd like to try p ...more

Gumpaste is the weapon of choice for many bakers and pastry chefs because of its versatility. Not only can just-made gumpaste be bent and shaped into anything you can imagine (from giraffes to leaves), but once you give gumpaste the chance to harden, it'll maintain that shape ...more

In this clip from Betty Crocker's kitchen, chef Jaden Hair shows you how to make a yummy, classic and very easy carrot cake with cream cheese frosting. Carrot cakes are the tastiest way to enjoy your veggies and in this tutorial you will get a step by step so you can serve it ...more

Making a delicious cake base is only part of the equation for the high-end pastry chef. Icing the cake in a really attractive pattern requires immense attention to detail and precision. This video demonstrates both in teaching you how to decorate a cake with buttercream frosti ...more

Ciambellone are a deliciously simple Italian treat. They are a cross between cake and bread, it's almost like a soft biscotti - so it's great to dip in your morning coffee. Watch this how to video and let chef Jim show you how to make ciambellone.

A neat way to brighten up desserts is with flowers. In this how to video Chef Paul demonstrates how to make candied flowers in your own kitchen. Start with boiling water and add sugar. Let it boil until it gets a light yellow color. Dip your flowers and let them dry. Top off a ...more

This how-to video is an easy guide to essential kitchen knives every home cook needs. Chop, slice, pare and carve through any meat or veggie with the proper knife. Learn about carving, boning, pairing, steak, cake, serrated knives and a standard chef's knife. Find the one that ...more

The dessert for this particular event was to be individual chocolate cakes, but someone took them out of the ovens to soon and the centers where not cooked enough and still liquefied. Well, there was no time to take them off the plates and cook them more, so the Chef simply ha ...more

This video shows you how to make sugar flowers for cake decorations. Follow along with these cake decorating tips as our pastry chef explaining the petal paste techniques. Use the petal paste technique to make sugar flowers for any cake.

Chef Sanjay shows you how to make a simple Christmas fruit cake.

Chef Alice Medrich demonstrates how to make chocolate genoise cake - a light, fluffy, egg based cake. The cake is made with cocoa and triple sifting to help it from deflating and gathering flour balls. Make chocolate genoise cake. Click through to watch this video on pbs.org

Chef Michel Richard demonstrates how to make chocolate dome cake; An amazing dome shaped cake with genoise, orange syrup, and chocolate mousse. Make chocolate dome cake. Click through to watch this video on pbs.org

Chef Jim Dodge demonstrates how to make chocolate fudge frosting; A rich and creamy fudge icing perfect for any cake. Make chocolate fudge frosting. Click through to watch this video on pbs.org

Chef Jim Dodge demonstrates how to make chocolate buttermilk fudge cake; A deliciously moist chocolate cake, topped with a smooth, rich frosting. Make chocolate buttermilk fudge cake. Click through to watch this video on pbs.org

Chef Markus Farbinger demonstrates how to make Viennese cardinal slice - layers of genoise-like cake and meringue with a filling of espresso whipped cream. In part one, Chef Farbinger demonstrates how to prepare the pastry tray and make meringues with a pastry bag. Make Vienne ...more

Chef Johanne Killeen demonstrates how to make baby pound cakes - a perfect dessert or sweet to accompany tea. Baby cakes are butter cakes and are very easy to prepare. She dresses them with a rich cream cheese. Make baby pound cakes. Click through to watch this video on pbs.org

Chef Johanne Killeen demonstrates how to make sweet and savory baby cakes - pecan, rhubarb, and rose geranium flavored pound cakes. She uses brown sugar and melted butter and then adds bourbon to make these sweet baby cakes. Make sweet and savory baby cakes. Click through to w ...more

Chef Martha Stewart demonstrates how to make marzipan fruits. Using almond paste, Martha creates delicate and edible cake decorations.

Chef Alice Medrich demonstrates how to make chocolate raspberry ruffle cake. The video concentrates on the steps of assemblying a chocolate genoise cake packed with raspberries and filled with sweetened creme fraiche and topped with chocolate ruffles. Make chocolate raspberry ...more

Chef Medrich demonstrates her technique for making perfect chocolate ruffles - a beautiful, and delicious, way to top a cake. Ruffles is stiff and stylish arrangments of chocolate. The ruffles are made from melted gourmet chocolate. Make chocolate ruffles. Click through to wat ...more

Chef Martha Stewart demonstrates how to make almond dacquoise. Martha makes the crunchy almond dacquoise layer to fill the cake. Make rum buttercream. Click through to watch this video on pbs.org

Do you love delicious and decadent coffee cake in the morning? Chef Patrick Barclay shows how to make it in this video. Start out by combining 2 c flour, 1 tbsp baking powder, 1/4 tsp salt, 1 c sugar, 1 c butter, 1 egg, and 1 c sour cream. Mix this all together well with a woo ...more

In this tutorial, Chef Doug teaches us how to make soda cake. First, take a box of chocolate cake mix and a soda can. Empty the cake mix into the bowl and then open up your soda and whisk it inside. After this is combined and there are no lumps, spray cooking spray into a cake ...more

Ask any pastry chef and he/she will tell you that cookie and cake decorating is an art. Instead of paint you have all different types of icing and fondant, and instead of brushes you have your dexterous fingertips. And all these things go toward creating a crowning masterpiece ...more

Fondant is one of a pastry chef's favorite substances because it's so versatile. You can use fondant to coat a cake with an even, smooth surface, you can shape fondant into little adornments like fish and ladybugs, and you can even employ fondant to decorate cookies. Fondant ...more

A brick oven makes baking cakes so much easier. Now you don't have to prepare the cake fully before your guests arrive, now you can bake it while they're there, tempting them with a cake "straight out of the oven!" This chocolate soufflé cake is delicious warm, too! Watch the ...more

Celebrity Chef Phil Vickery teaches in this video how to make a British favorite dish: sticky tofee pudding. This tradition dish is served warm and in often during the winter. Phil soaks the dates in boiling water and baking soda to bring out more of their flavor for the dish. ...more

Chef Dominic Palazzolo teaches you how to make the always useful sugar bottle mold. This is particularly helpful for cake decorators, theater, and propmakers. You can use a regular bottle to make this mold. Part 1 of 7 - How to Make a sugar bottle mold. Part 2 of 7 - How to M ...more

An introduction to a popular and delicious Filipino saucy pork and rice noodle dish demonstrated by a friendly authentic chef. For the more experienced and adventurous cook who is curious about Filipino cuisine. This video might be best viewed with a print out of the recipe at ...more

Ready for another delicious homemade recipe from the One Pot Chef? Check out this tutorial for a Chocolate Self Saucing Pudding. This delicious dessert is a cake so gooey that it creates its own sauce topping! You can serve it with ice cream or even on its own. But, remember t ...more

The chef's name appears and music plays and a woman's voice tells the ingredients for fried tempura ice cream. A woman appears and mixes tempura batter in a bowl with ice water. She tells you how to form ice cream balls and wrap them to place in the freezer for an hour. She th ...more

Learn how to make moist delicious pumpkin whoopee pies with this cooking video. This pumpkin whoopee pie recipe is brought to you by C\chef Phyllis Kaplowitz on How2Heroes. Search How2Heros on WonderHowTo for more cooking videos. These pumpkin whoopie pies have a scrumptious ...more

Treat kids to this bewitching Halloween cake shaped like a witch hat. Follow along and let Paula Deen shows you how easy it is to decorate a Halloween cake. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of La ...more

This dessert recipe for popcorn cake shown in this how-to video is simple enough for kids to make. You will need half a cup of un-popped popcorn, a dash of salt, four cups marshmallows, half a cup of margarine, and two thirds cup of candy-coated chocolates. Popcorn cakes are d ...more