Chinese Rib Sauce

How To : Prepare chicken lettuce wraps

Tired and hungry after work? This chicken lettuce wrap is a healthy recipe that you can prepare for one or many people. Watch this two part instructional cooking video to prepare this refreshing Asian style dinner. What You Will Need: -1 lb of ground chicken -6 shitake mushro ...more

How To : Cook Chinese curry fried rice with Thai chef Kai

Although curry powder is an imported ingredient, the Chinese have now adopted many curried dishes which can be used in with rice. You will need garlic, onion, green onion, cooking oil, eggs, cooked rice, soy sauce, sugar, salt, and curry powder. Watch this video cooking tutori ...more

How To : Cook Chinese kung pao chicken with Kai

Forget the take out tonight, cook some Chinese food at home instead. Watch this how to video tutorial as professional Thai chef Kai shows you how to cook up an authentic dish of kung pao chicken. You can serve your homemade kung pao chicken with a side of rice. Chinese kung p ...more

How To : Make fried rice from day old rice

Watch this cooking tutorial to learn how to make fried rice. for best results, use day-old leftover rice and stir fry all your liquid ingredients first before adding in rice to ensure that your fried rice won't be soggy. Ingredients Jasmine Sticky Rice Chicken Breast (or bee ...more

How To : Cook Betty's boneless country style pork ribs

In this video, Betty demonstrates how to make tasty pork ribs. Pay special attention to the sauce she makes: that's the best part! Ingredients: 2 pounds boneless pork ribs 18 oz. bottled barbecue sauce (I used K. C. Masterpiece--about 1/3 to 1/2 of the bottle.) meat tenderiz ...more

How To : Cook hot and sour chicken with Kai

Forget the take out tonight, cook some Chinese food at home instead. Watch this how to video tutorial as professional Thai chef Kai shows you how to cook up an authentic dish of hot and sour chicken. This hot and sour Chinese dish is a little bit different and much more spicy ...more

How To : Make plain Chinese stir fried noodles

In this video tutorial, viewers learn how to make Chinese stir fried noodle. The ingredients required for this recipe are: 1 package of egg noodle (8 oz), 2 tbsp of soy sauce, 1 tbsp of salt, 1 tbsp of sesame oil and 2 green onions that are sliced into 2 inch pieces. Begin by ...more

How To : Make grilled ribs

What's better than ribs? Ribs that you cook on an outdoor grill. Step 1: Choose your ribs Decide if you want beef, pork, or lamb ribs. Then choose a cut: The meatiest pork ribs are spareribs, which are larger but less tender than baby back ribs. As for beef, short ribs are us ...more

How To : Cook a low carb Chinese chicken and broccoli dish

Chef Franklin Becker starts with a diced boneless and skinless chicken breast with a mix of soy sauce, sesame oil and corn starch to set in refrigeration. After marinating he mixes broccoli with the chicken while cooking over a stove adding mushrooms and water for broth. The d ...more

How To : Make Bang Bang chicken

This is an instructional cooking video on how to make "Bang Bang Chicken", a spicy Chinese chicken dish, using leftover roast chicken. The instructor teaches you how to make the sauce in just a few minutes, for a quick and easy dinner with no cooking required. She starts by sh ...more

How To : Cook pork ribs

A Cheftips for cooking the best of the meat "Pork Ribs". It is considered that the pork ribs are the most affordable dish to feed a crowd at minimal cost. This video demonstrates the Hawaiian-style pork ribs recipe made with the use of pineapple juice and minced ginger. First ...more

How To : Make a Thai curry chicken

Victory Chinese Cell of Tulsa learned how to make this Thai Curry Chicken in their Homemade Chinese Cooking Class. Start by cutting one green bell pepper into pieces around one square inch in size. Fish sauce, seasoning sauce, white sugar, and salt are also needed, in addition ...more

How To : Make lo mein with chicken and beef

In this video Chef David Bishop shows how to make Chicken and Beef Lo Mein. An interesting note – “Lo” in Chinese means stirred, “mein” means noodles – so, “stirred noodles”. He demonstrates two different styles. The first one is an authentic Chinese style wit ...more

News : Beef with Oyster Sauce

I have the honor of knowing a woman who lived in Taiwan for a couple years back in the day, as a missionary. One of the things she brought back from her time spent there was the Pei Mei Chinese Cookbook Vol. 1 published in 1969. You can grab a decent used copy on Amazon for ab ...more

How To : Cook Chinese pepper steak

If you don't want to go out for Chinese pepper steak, you can make your own. This instructional cooking video includes a written recipe for Chinese pepper steak. Once you've gathered ingredients, this stir-fry recipe is easy to prepare. Make sure to slice the steak into thin s ...more

How To : Deep fry Chinese wontons with Kai

Forget the Chinese take out tonight, make your own appetizers at home instead. Watch this how to video tutorial as professional Thai chef Kai shows you how to deep fry Chinese wontons. Once you learn how make this fried wontons you wont be able to make enough. Deep fried wont ...more

How To : Cook Chinese beef fried rice with Kai

Beef fried rice is easy to make. Just remember to use cooked rice that had been cool for at least 4-5 hours. My favorite dark soy is mushroom flavor dark soy sauce. You will need rice, beef, corn, peas, carrots, salt, sugar, garlic powder, and cooking oil. Watch this video coo ...more

How to Make Cioppino : A spicy fish stew

To make the fish stew start by taking a sauce pan and put some butter and olive oil in the pan. Put in cut up one white onion, one cut up rib of celery, and a pinch of salt and sauté on medium low heat for six to seven minutes until the onion is soft and golden but you don't w ...more

Contest entry : rice cooker chicken!

This is one of the very first recipes my mom gave me when I moved out. Being Chinese, she didn't bother giving me a written recipe. It's pretty simple, and an excellent way to use your rice cooker: Ingredients 1 small chicken (about 3 lbs) garlic cloves, minced fresh ginger, ...more

How To : Barbecue & smoke pork ribs

First trim the pork ribs. Then remove the rib membrane so that you get a softer rib. Now we are ready to go. Use some all purpose rub and apply that all over the rib. Apply this on from and back. Put that in the oven in the 250°C heat. Now this will take some time. After two ...more

How To : Make Indian style gobi manchurian

Dry gobi manchurian, aka Cauliflower manchurian, is a tantalizing Indian Chinese appetizer and very different from the gravy version. The cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. It can be picked up with a toothpick or fork and enjoyed ...more

How To : Make Vietnamese shrimp egg rolls (Cha Ram)

This how to video demonstrates how to roll cha ram, or as they are more commonly known Vietnamese shrimp egg rolls. All you need is small shrimp with salt, green onions, Chinese egg roll wrappers and rice paper. Soak each rice paper with water and stuff with the green onion ti ...more

How To : Pick healthy sushi rolls

Just like any meal choice you can make more or less healthy options when eating sushi. Some ingredients are particularly calorie packed. If you’re watching your weight know where the hidden calories are and if your really conscientious you can try sashimi. While the basic ing ...more

How To : Make General Tso chicken recipe

In this Chinese cooking class on video, learn how to make a famous dish called General Tso’s chicken (a.k.a. General Joe’s, General Gau’s, General Tao’s, General Tsao’s, General Chow’s—and a number of other variations). Our expert will walk you through the recipe, with ingredi ...more

News : Fish Sauce—The Ultimate Umami Bomb

I grew up eating Korean, Japanese, and Chinese food, but it wasn't until college that I experienced Thai and Vietnamese cooking. Once I started, I couldn't get enough of these cuisines. The dishes had an incredible richness and savor that I couldn't identify, but whatever it w ...more

How To : Your Juicer Is Actually a Sauce Maker in Disguise

There are several reasons why restaurant food tastes so good. One is that the cooks know how to make reductions, which involves cooking down large amounts of liquid until it becomes a pool of thick, glossy sauce. While this technique isn't hard to learn, it can be time-consumi ...more

How To : Make a delicious Coca Cola sauce for ribs or wings

Coca Cola is pretty ubiquitous by now, and no matter where you go, from Morocco to the United States, you'll always find someone throwing down a nice cold Coke. Coke is also, unsurprisingly, one of the most recognizable drinks in the world. But most of us are only familiar wi ...more

How To : Cook Chinese chili pork spare ribs with the BBC

Chef Ken Hom shows how to cook Chilli Pork Spare Ribs. Great clip from BBC show Ken Hom's Cookery. Learn how to make chilli pork spare ribs. Search BBC Food on WonderHowTo for more great BBC recipe videos. Calling all you food connoisseurs out there! Welcome to the Food cha ...more

How To : Make Fat Man's BBQ ribs with a tangy, spiced sauce

Comfort food is delicious at any hour of the day. And there's no comfort food more savory and tangy than BBQ. BBQ ribs, pork, chicken - frankly, we love it all, but these Fat Man's BBQ ribs are so delicious they're sure to find their way into your regular dinner rotation. Mia ...more

Weird Ingredient Wednesday : Cook with Lapsang Souchong Tea

Like cigars and whiskey, Lapsang Souchong tea is an acquired taste. Some people never get over the pungent, tarry flavor and intense smell of the beverage, but using it as a rub, marinade, or other seasoning is totally smart. The tea adds a smoky yet not overwhelming flavor to ...more

How To : Make country style Jack's BBQ ribs

BBQweb.com presents a delightful video on how to make "Jack Ribs." The ingredients needed for Jack Ribs are: 4 ilbs of country style pork ribs, three- 8 oz bottles of your favorite bbq sauce, 1 onion, 12 oz of beer or water, and an optional basting sauce. You will also need al ...more

How To : Make sweet and sour pork short ribs

In this video tutorial, viewers learn how to make sweet and sour pork short ribs. The ingredients required are pork short ribs, 1/2 of onion, 1/2 of garlic and 1/2 of ginger. Prepare the sauce by mixing together soy sauce, rice vinegar, sugar and salt. Place the short ribs int ...more

How To : Make delicious slow roasted baby back ribs

If anything is worth the cooking time, its these ribs. To make them, you will need: 1 full rack of ribs, 1/2 cup brown sugar, 1 tablespoon salt, 1 tablespoon chili powder, 1 tablespoon red pepper flakes and 2 1/2 tablespoons cumin. To make the BBQ sauce, you will need: 16 poun ...more

How To : Make barbecue championship ribs

Skip Steele and Terry Black of the award winning Super Smokers BBQ Team share their method for making championship barbecue ribs. Starting with a large slab of ribs, they apply a dry rub, which is a blend of spices. They explain that the resins in the spices combine with the ...more

How To : Make sherry braised beef short ribs

Chef John from FoodWishes demonstrates how to make sherry braised beef short ribs. First dice and cook some bacon. Take the bacon out of the pan and put them in a Dutch oven, and cook the short ribs in the bacon grease. Put the short ribs into the Dutch oven and add fresh thym ...more

How To : Cook Asian ribs and chicken with Peter May

Author Peter May shows us how he makes Five-Spice Spare Ribs and Korean Barbecued Chicken. The marinade for the ribs is made with soy sauce, garlic, grated ginger, ground chile and sunflower oil. Mix the ingredients together and add the ribs. Cover with cling film and refrige ...more

How To : Make Korean-style kalbi or beef shortribs

Korean kalbi or beef short ribs is a very popular dish. Watch this how to video on how to make Korean kalbi ribs, perfect for your backyard BBQ. Korean style kalbi short ribs ingredients: 4 lbs beef short ribs 6 garlic cloves, minced 1 cup brown sugar 1 onion, minced 2/3 cup ...more

How To : Smoke pork ribs properly

The trick to making delicious and mouth watering pork ribs is in the rub. This tutorial shows you how to use rub, sauce and grill to be able to make the best pork ribs ever - you'll have people begging for your secrets! Smoke pork ribs properly. Click through to watch this vid ...more

How To : Make Japanese yakisoba with pork with Mark Bittman

Yakisoba is one of the most popular fast food dishes in Japan. Yeah, we know what you're thinking. Fast food in a nation known for minimalist healthy couture like edamame and salmon rolls? Well, the Japanese often have a craving for fried stuff just like us, but rather than ch ...more

How To : Cook delicious Chinese style shrimp fried rice

In this video, we learn how to make shrimp fried rice. You will need leftover rice, shrimp, ham, onion, cilantro, red pepper, celery, garlic, green onion and frozen peas. First, take the shells off the shrimp and de-vein them. Then, chop up your vegetables and ham. Now, add wa ...more

How To : Make delicious fall off the bone BBQ ribs

This video demonstrates an unusual method of making barbecue ribs, and that is cooking them in the crock pot. Take a slab of baby back ribs and remove the skin on the back by loosening it with a knife and grasping it with a paper towel. Sprinkle a bit of sugar all over the rib ...more

How To : Season and prepare chicken for grilling

In this video from handmadetv we learn how to season and prepare chicken for grilling. You want to marinate your chicken before grilling. Marinades are made with a wide variety of seasonings. An Asian inspired one with ginger, garlic, red pepper flakes, sugar, sesame oil, and ...more

How To : Grill baby back BBQ ribs

Check out this how to video to learn how to make BBQ ribs. Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Baby back BBQ ribs ingredients: 6 oranges, sliced 1 onion, sliced 1 tbsp ground coriander 1 tbsp ...more

How To : Cook gypsy A1 BBQ

In order to prepare Gypsy A-1 Barbecue Ribs, you will need the following: ribs, tri-tip, black pepper, seasoned salt, cayenne pepper, onion powder, soy sauce, Worcestershire sauce, paprika, brown sugar, honey, vinegar, molasses, ketchup, mustard, and garlic powder. Remove the ...more

How To : Make oven barbecued spare ribs

If you love Filipino cooking or just looking for a flavorful new recipe for your barbequed spare ribs then this video is perfect for you. This video shows how to make a tasty spread to season your ribs with before cooking and a sauce to make to finish them off. Preheat oven to ...more

How To : Make Asian style hoisin barbecue pork ribs

In this video tutorial, viewers learn how to make a hoisin barbecue pork ribs. Users will be using a spare rib. Begin by cutting off the membrane and any fat. Then cut the ribs in half for easy handling. Now put the ribs in a bag. Now add in the following ingredients in the ba ...more

How To : Barbeque ribs in your home oven

If you live in an apartment complex and can't barbecue, this is a great recipe for getting great-tasting ribs without the fire. This tutorial breaks down, step-by-step, the process of making this delicious meal. Ingredients: 3 pound slab of ribs Marinade: 3 Tablespoons brown ...more

How To : Make St. Louis style BBQ ribs

Babbabooey begins his master piece by introducing the ingredients that are required to make St.Louis style BBQ ribs. He starts with two packages of ribs that contain 6 ribs in each package. He then goes on to describe the special BBQ sauce he uses, and includes the ingredients ...more

How To : Make barbeque pork ribs

Chef, Arthur Potts Dawsons shows us how to make barbecued pork ribs slathered in Dijon mustard, golden syrup and soy sauce. On the side? Tropical salsa. Yum! For this recipe you will need: ribs, Dijon mustard, a golden syrup like honey or maple syrup, soy sauce.. For the side ...more

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