Chocolate Caramel

How To : Make classic chocolate and caramel coated apples

Half snack, half dessert and completely delicious! All you need to make these are: Granny Smith (green) apples, caramel, chocolate melting wafers and your favorite chopped nuts. You will also need some lollipop sticks or bamboo skewers and a small hammer. Make classic chocolat ...more

How To : Make milk chocolate and caramel slices

Have you ever wondered what it would taste and feel like to take a bit fat bite out of a supersized Twix bar? No, we're not talking about the King Size Twix bars you can get at Target. We're talking a goddamn cake-sized Twix bar. That's what you'll essentially be learning how ...more

How To : 5-Minute Super Bowl Snacks for the Win

Planning a Super Bowl party, or any football-themed party for that matter, can be fun for even the most craft-adverse host, as almost anything brown can turn into a football with just a little decoration. With a little planning, you won't be serving up any Pinterest fails this ...more

Cook for Garlic & Onion Haters : Alternatives & Substitutes

Hard as it is to imagine, there are people out there who loathe garlic and onions. Some might have allergies or medical conditions like IBS, or are supertasters (i.e. people who carry a certain gene that makes them extremely sensitive to how certain foods taste). Others might ...more

How To : Make dark carmel fleur de sel chocolate truffles

Gwen Schoen, Food Writer at the Sacramento Bee, shows us how to make Dark Caramel Fleur de sel Truffles. Melt some bittersweet chocolate in a metal bowl over simmering water. To make the caramel filling, mix sugar and water together and boil for several minutes until the suga ...more

How To : Make an ice cream casserole

1. This video describes how to make an ice cream casserole. For this first, you need the following ingredients "Ice cream Sandwich, Cool whip, Caramel Sauce, Chocolate Sauce and Butter rings. Now take a big pan and arrange the "Ice cream Sandwich" in the bottom of the pan and ...more

How To : Make chocolate bars with surprise fillings

You know how people always get frustrated when they open up a Valentine's Day chocolate gift box to find no labeling device for the chocolates there, forcing them to taste test each one to see if they like 'em? Recreate this frustration and relish in the schadenfreude by bakin ...more

How To : Make Millionaire's shortbread bars

First you have to make the crust. You will need a 9x13 pan. You do not have to grease the pan. Put two cups of all purpose flour in a bowl. Next, mix in four tablespoons of brown sugar. Stir the brown sugar and flour together, then cut in one cup of butter cut in to pieces. Mi ...more

How To : Apply chocolate transfers

In this video series you will learn how to make cut outs using chocolate transfers. Then seehow to apply the chocolate transfers to dipped crackers, sugar cookies and caramels.

How To : Clone a Snickers Candy Bar at Home

Famous food cloner Todd Wilbur wraps his head with tape and attempts to duplicate the world's most popular candy bar. You will need water, vanilla extract, peanut butter, powdered sugar, chocolate chips, caramel, and peanuts. Watch this video cooking tutorial and learn how to ...more

How To : Make French vanilla fruit parfait

The kids will love making this parfait - it's like edible sand art! Layer chocolate and caramel syrups, fruit, Blue Bunny French Vanilla Ice Cream, cranberry compote and granola into glasses for a treat that's as fun to look at as it is to eat. Watch this video tutorial for st ...more

How To : Bake deep double chocolate kisses

What's better than milk chocolate chips? Milk chocolate chips dipped in even more chocolate, of course! Learn how to have your chocolate and eat it too by watching this video on baking scrumptous deep kisses in chocolate. These chocolate confections are composed of crunchy ri ...more

How To : Set up an ice cream bar for a party

An ice cream bar is perfect for a party. Watch this how to video to find out everything you need to make a fabulous ice cream bar. In addition get planning and serving tips plus healthy options for adults. Ingredients for ice cream bar menu: Strawberry, chocolate and vanilla ...more

How To : Make deep-fried chocolate truffles

Chef Michel Richard demonstrates how to make deep-fried chocolate truffles - molten chocolate truffles with a caramel crust. Make deep-fried chocolate truffles. Click through to watch this video on pbs.org

How To : Make chocolate Mars Car crispies

In this video, the chef, David from "the one pot chef" , is demonstrating a healthy recipe for those who love to eat some healthy snacks. It is called Chocolate Mars Bar Crispies. This is basically made with chocolate and cornflakes. Instead of cornflakes, some other cereal ca ...more

How To : Make an Oreo ice cream cake

This video is part of Laura in the Kitchen series and in this video Laura explains about the making of Oreo Ice Cream Cake. The materials required are vanilla ice cream, store bottle of caramel sauce, stored bottle of chocolate syrup, some walnut cookies and walnut in syrup. T ...more

How To : Prepare no-fry fried ice cream

This is a video tutorial on how to make fried ice cream without the frying! Just coat Blue Bunny Homemade Chocolate Ice Cream in a mixture of cereal crumbs and sugar and garnish with caramel sauce and berries.

How To : Make rustic themed gift basket

This video shows you how to make a rustic gift basket. For this project, you will need the following: an oval metal pail, crinkle paper, chocolate bars, cutting board, cookies, dried fruit, crackers, almonds, smoked salmon, cheese, caramel corn, grapes, a standard cello bag, s ...more

How To : Make homemade ice cream in a plastic bag

No ice cream? No problem! You probably have the ingredients at home to whip some up. Watch this video to learn how to make homemade ice cream in a plastic bag. You Will Need * Two resealable plastic bags, one gallon-sized and one quart-sized * 1/2 c reduced-fat or whole milk ...more

How To : Add salt to caramel to change the texture

In this video, we learn how to add salt to caramel to change the texture. When you're making chocolate caramels, you can control the textures by when you add the salt to the mixture. If you want smooth caramel, you can add the salt in the beginning so it dissolves in moisture ...more

How To : Break your sugar addiction with Frank Lipman, M.D.

Lose weight and have more energy by taking the refined sugar out of your diet. Learn how to break your sugar addiction with this how to video. You Will Need * Fruit smoothies * Glutamine * Fruit * 70 to 85 percent dark chocolate * Organic plain yogurt * Water * Fresh mint, le ...more

How To : Make A Banana And Mars Bar Cake

Banana bread has always been a favourite treat whether it was fresh from nanna's oven or from the local bakery. The addition of Mars Bars or another one of your favourite chocolate bars can be a great addition for the kids as long as they eat their vegetables first. This is a ...more

News : 20 Worst Drinks in America

So your mom may have told you not to spoil your appetite with that chocolate chip cookie you were eating before dinner, but did you ever think about what that energy drink your sipping on looks like in terms of its sugar content? The article "20 Worst Drinks in America" takes ...more

How To : Prank someone's food for April Fool's Day

Looking for a few new April Fool’s Day pranks? You’ll be sure to get a startled look on friends faces when you catch them off guard with some unexpected alterations to their favorite foods. Just remember that what goes around comes around. Watch what you eat – this is a day p ...more

How To : Make iced coffee in a blender

Summer is coming and an iced coffee would taste really good when that temperature is sizzling! To make a good iced coffee you will need:1. electric mixer2. ice3. milk4. caramel5. chocolate syrup6. brewed coffee Fill the blender with ice. Add milk but not enough to cover all of ...more

How To : Cook with Marshmallow Peeps

Is there anything more emblematic of Easter than marshmallow peeps? And yet, despite their popularity...does anyone actually like eating them? Okay, fine, I'll admit it: I love Peeps. They're fun, they're cute, and they're pure sugary, fluffy, tasty goodness. My favorite part ...more

How To : Make Amazing 7-Minute Caramels in Your Microwave

There are hundreds of delicious ways to enjoy caramel, from chocolate confections to sticky caramel apples and carnival bags of caramel corn. Caramel might be the special sauce that makes every dessert taste better, but it's also surprisingly simple to make. In about 7 minute ...more

How To : Make Vegan Cake Pops

This one's vegan! Yes, Himalayan rock salt (sorry caramel, this one's only with chocolate) makes this recipe amazing. You'll also find no butter, no milk and no other dairy products (yes these cake pops are 100% dairy free)in this recipe, so it's perfect for the vegan you love ...more

News : Why You Should Cook with Beer More Often

"Beer is proof that God loves us and wants us to be happy." We've all seen the quote, attributed to Benjamin Franklin, on numerous shirts, glasses, and bar signs. It's a good, if overused slogan. It makes one clear, indisputable point: beer is great, and life is better with it ...more

How To : Clone Starbucks' Secret Dirty Chai Latte

Starbucks is famous for a whole slew of fancy drinks, from white chocolate mochas and caramel Frappuccinos to hazelnut macchiatos. But some of their best drinks come from the secret menu, such as the highly adored dirty chai latte, a variation on their regular chai latte. The ...more

Weird Ingredient Wednesday : It's Marmite Time!

Marmite: either you love the stuff or hate it. ("Love" meaning you are British and grew up eating it, and "hate" meaning you are everyone else.) Yet even though Marmite is an acquired taste, it's an ingredient a surprising number of people keep in their kitchen cabinets. Why? ...more

How To : Make a Caramel Popcorn Bowl You Can Eat

This easy "recipe" requires just two ingredients: popcorn and caramel bits. Caramel bits are made for melting, and they take all the work out of making caramel-based anything. If you've ever made caramel before, the result is delicious, but it's often hot and sticky work—in mo ...more

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