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How To : Make a cod fillet with Béarnaise sauce

Try this mouth-watering cod out for dinner tonight. It's the perfect fish meal—very tasty and easy to make. So watch the full video recipe to learn how to make a cod fillet with Béarnaise sauce. Very good. Chef Thor of Orange restaurant in Reykjavik, Iceland, instructs how 's ...more

How To : Play "The Gambler" by Kenny Rodgers on the ukulele

Want to play "The Gambler" by Kenny Rodgers on the ukulele? Learn how with this free video ukulele lesson from Ukulele Mike. Whether you play the ukulele or bass kazoo, there is no better way to improve your chops than by learning to play your favorite songs. Not only is it mo ...more

How To : Make a Vietnamese salad with Gwyneth Paltrow

Gwyneth Paltrow joins Chef Lee Gross in the kitchen for a mouth-watering Vietnamese salad, a healthy, quick Vietnamese salad that has a great crunch and lots of refreshing flavors. This video recipe was made for Paltrow's website: GOOP. This wonderfully crunchy salad is a mus ...more

How To : Make macaroni and cheese from scratch

Forget about the basic mac and cheese from a box. Watch this how to video and learn how to make macaroni and cheese from scratch. Make it a little more nutritious by adding tomatoes and onions. Everyone in the family is sure to enjoy this grown up version of mac and cheese. M ...more

How To : Cook Indian style potatoes with peas (aloo matar)

Here is a super fast Indian recipe for aloo matar (potatoes with green peas), you can make this recipe using pre-made masala. Let your imagination run wild, substitute any vegetable and create yet another delicious variation. Watch this how-to video and learn how to make India ...more

How To : Make rich and creamy chocolate frosting for cakes

It's easy to make a quick, delicious and rich chocolate frosty for cakes or whatever else you're baking that needs it. This frosting is delicious and perfect for a yellow or chocolate cake. A stand mixer helps out a lot if you have one. See the full video recipe for this rich ...more

How To : Make vegetable cutlets with Manjula

Watch as Manjula prepares Indian vegetable cutlets. This vegetarian dish makes a great side dish or appetizer. You will need: ·2 medium potatoes boiled peeled and mashed ·1 cup chopped mixed vegetables (green peas, carrots, green beans, corn) ·2 tablespoon chopped cilantro (g ...more

How To : Make perfect apple strudel with Paula Deen

Wow your friends with this extra-easy recipe from Paula Deen. Follow along as she makes the perfect apple strudel. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, ...more

How To : Make Indian moong dal pakoda (green gram fritter)

Chef Sanjay Thumma teaches the secrets of making Indian moon dal pakoda (green gram fritter) in simple steps. To start take some green grams that are split with their skin on and soak for 30 minutes. Add them to a blender, blend it for a minute and transfer it to a bowl. Add c ...more

How To : Play Disney's "It's a Small World" on the ukulele

Want to play "It's a Small World" (sometimes known as "It's a Small World After All") on the ukulele? Learn how with this free video ukulele lesson from Ukulele Mike. Whether you play the ukulele or bass kazoo, there is no better way to improve your chops than by learning to p ...more

How To : Create a simple view counter with PHP and MySQL

In this clip, you'll learn how to create a simple vieew counter using PHP and MySQL. Whether you're new to the PHP: Hypertext Preprocessor scripting language or are a seasoned web developer merely looking to improve your chops, you're sure to find benefit in this free video pr ...more

How To : Play "Bye Bye Blackbird" on the ukulele

Want to play "Bye Bye Blackbird" by Ray Henderson and Mort Dixon on your ukulele? Learn how with this free video ukulele lesson from Ukulele Mike. Whether you play the ukulele or bass kazoo, there is no better way to improve your chops than by learning to play your favorite so ...more

How To : Make Indian missi roti with left over daal

Have you ever had just a little bit of daal leftover and you didn’t know what to do with it? Maybe it wasn’t even enough for one person, let alone your whole family. If this is you, then try this delicious recipe for missi roti (also known as daal roti) which is Indian unleave ...more

How To : Make Chinese style chicken and sweet corn soup

This video teaches how to make a Chinese style chicken and sweet corn soup, with the optional addition of noodles. In it Caroline suggests you take some leftover chicken, ginger, onion for flavor and garlic. Cut the ginger into little chunks and skin the garlic. Put the leftov ...more

Food Tool Friday : One Knife to Rule Them All

When I was a senior in college, I shared a two-bedroom, one bathroom, microscopic kitchenette suite with three other girls. We all loved to bake and cook but were fully aware that we were in for a crowded year. We needed to use space efficiently, which meant carefully picking ...more

How To : Make Pakistani style creamy pasta

This video shows you how to make Pakistani style creamy pasta. You will need 1 slice of butter, 100 gm finely chopped chicken, 1/2 onion chopped, Cheese to taste- cheddar, Handful of sliced mushrooms (frozen), Pasta of choice- boiled, 250ml thickened cream, Mustard, Salt and ...more

How To : Make Indian style cabbage salad (sambharo)

This cabbage salad is an amazing salad/subzi recipe. All the nutrients (Vitamin C) are still intact as the cabbage has not been cooked a whole lot. Sambharo is traditionally a Gujarati dish and once again, like a lot of other Gujarati dishes, it will blow you away with it’s si ...more

How To : Make Vietnamese pumpkin soup

This video is a demonstration of how to make pumpkin soup the Vietnamese way. The ingredients are 1/2 pound of ground pork, scallions, fresh pumpkin, salt, pepper, sugar and fish sauce. Prepare the meat: mix the pork with 2 teaspoons of sugar, half a teaspoon of salt, some pep ...more

How To : Make samosa chaat

Chef Sanjay Thumma from VahRehVah teaches how to make Samosa Chaat. Ingredients: 1 tbsp butter, 1 tsp. channa masala, 1 tsp. chat masala, 1 bunch coriander leaves, 1 tsp. coriander powder, 1 tsp. cumin powder, 2 tsps. green chutney, 1 onion chopped, 1 tsp. red chili powder, sa ...more

How To : Play the Beatles' "In My Life" on the ukulele

Want to play the Beatles' "In My Life" on your ukulele? Learn how with this free video ukulele lesson from Ukulele Mike. Whether you play the ukulele or bass kazoo, there is no better way to improve your chops than by learning to play your favorite songs. Not only is it more f ...more

How To : Make Indian masala egg paratha

Looking for a hearty and healthy weekend breakfast idea? Look no further, we have a great egg recipe for you. This wonderful Indian recipe for masala egg paratha is perfect. Watch this how to video and learn how make this egg paratha for your breakfast. Ingredients: Basic Cha ...more

How To : Sharpen a hatchet

Is your hatchet in need of a quick tuning? Doesn't quite get the job done anymore? It's time to sharpen it. This also applies to sharpening an axe. Watch to see how to sharpen a hatchet. See how to make the hatchet's blade hold its edge. It's simple, and you only need a file ...more

How To : Make healthy creamy pesto with Greek yogurt

Oh, how we love pesto. And all pasta, in fact. All those delicious carbs combined with creamy, oil-drenched sauces make our tongues water and our bellies happy. But if you're on a diet like us and are looking to lose weight, pasta generally gets put on the "not a chance in hel ...more

How To : Make classic Italian marinara sauce for seafood

Marinara comes from the word marine which means it is a sauce for seafood. Many people like just marinara sauce on pasta without any seafood. This is an easy and fast recipe to prepare. Ingredients you will need: ¼ cup extra virgin olive oil 5-7 garlic cloves (chopped) 32 ...more

News : Making the most of the bonuses!

You may notice the bonus bar in the upper righthand corner of your screen. This bonus is meant to give you coins on top of what you're already getting from the game. You DO NOT need to click on the stars and coins, etc that pop up unless you want to get this extra bonus. They ...more

How To : Make a Nepalese vegetable momo with sesame chutney

A delicious vegetarian recipe from Nepal! You will need: 16 ounces finely chopped cabbage, 4 ounces shredded cheese, 1 ounce black pepper, 2 ounces soy sauce, whole spinach leaves, 1/4 cup grated carrot, 5 spice blend, turmeric powder, vegetable oil and momo wrappers. For the ...more

How To : Cook classic Mexican style breakfast chilaquiles

Looking for a simple way to spice up breakfast? Join Todd Coleman, Saveur magazine's food editor, as he makes this south-of-the-border breakfast classic originally created to use up day-old tortillas. Todd makes his own crisp chips using 365 Everyday Value® Organic Corn Tortil ...more

How To : Make Pakistani style fish curry

Want to make your very own Pakistani style fish curry? Then this video is for you. The required ingredients are: Ingredients 3 tbsp yoghurt 1 tsp tomato paste 1/4 tsp haldi/ turmeric 1/4 tsp red chili powder 1/2 tsp coriander powder 1 onion chopped 8-9 cloves garlic F ...more

How To : Prepare Indian style lima beans curry

Many people consider lima beans (also known as butter beans) boring, but here’s a way to make lima beans curry that will spruce up this usually ignored vegetable. When combined with whole grains such as rice, lima beans provide virtually fat-free high quality protein and a ver ...more

How To : Make Pakistani zarda rice (dessert)

Ingredients: 4 cups uncooked white rice 1/4 teaspoon orange food color 10 pods whole cardamom 2 tablespoons vegetable oil 4 cups white sugar 3 tablespoons heavy cream 1 tablespoon raisins 1 tablespoon chopped walnuts 1 tablespoon chopped almonds 2 teaspoons grated or ...more

How To : Roast Your Cauliflower Whole for Amazing Flavor

Cauliflower has become trendy again, and it's mostly thanks to the low-carb crowd who use its mild flavor and soft texture as a replacement for things like rice and pizza dough. But instead of pounding or smashing it into submission, do yourself a favor and throw the entire h ...more

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