Chop

Once again, you've found yourself inviting comrades, companions, and compatriots over for beverages on a Friday evening whim... but alas, your alcohol cabinet is looking rather meager, and your skills are lacking. No worries—just utilize these 10 tricks and spice up your at-ho ...more

Kill with skill. That's the motto of the newly released Bulletstorm, available on PlayStation 3, Xbox 360 and Windows. It may sound ridiculous and somewhat obnoxious by itself, but it's actually in regards to its many "ridiculous skillshots" that a player can perform. And yes, ...more

To promote Battle of Azeroth, the latest expansion for the World of Warcraft franchise, Blizzard Entertainment has conjured a Shoppable AR Lens that is now available in Snapchat's app carousel. The experience, initially launched via Snapcode on Aug. 8, begins in the front-fac ...more

We have all had buyer's remorse. It's an inevitable fact of life that we get things only to want another. For those of us with a Samsung Galaxy S3, some of those new Moto X features are probably looking pretty tempting. But there's no reason to jump ship for a few cool gimmic ...more

The internet was blowing up recently over this mind-blowing, mouth-watering video of a woman making a cake decoration out of… wait for it… chocolate bubble wrap. Yes, that's right: she turned the ubiquitous packing material into the mold for an absolutely gorgeous cake embelli ...more

Most people have a few different knives in their kitchen drawers, but not everyone knows which one does what. Sometimes it seems easier to just grab whatever's clean, but choosing the right knife for what you're trying to do can actually make a pretty big difference. Your bre ...more

Gravy is a relatively simple dish, yet it's remarkably easy to mess up. We've all experienced the disappointment of excitedly pouring gravy onto our mashed potatoes, only to realize it's too runny, too lumpy, or too bland. And because gravy is so simple, even if you don't mess ...more

Ask 100 chefs what the most important tool in their kitchen is, and you'll get 100 chefs saying the exact same thing: their set of knives. For home cooks and professional chefs alike, nothing is more important (or exciting) than a good knife. A good knife allows you to work mo ...more

Mushrooms are glorious: they're nutritional powerhouses, add meaty savor to just about any dish, and are cheap and plentiful (mostly). But just when you thought you knew best how to use edible fungi (in gravies, as portobello burgers, stewed and served over pasta, just to name ...more

Step aside, Heinz: there's a new ketchup in town. Beetroot ketchup is the rising star of condiments. It's a vibrant, earthy, and sweet topping for summer BBQ burgers and grilled hot dogs, as well as a pretty un-beet-able dip for French fries. There's no corn syrup, it's paleo ...more

Stop! Do not pour that leftover wine, coffee, or bacon grease down the drain. And those herbs that have been in your fridge so long they've literally turned on you? And what about when that recipe only calls for two tablespoons of heavy cream, a quarter cup of tomato purée, or ...more

Your slow cooker isn't just for making lunch and dinner—it's also perfect for making a complete and super delicious breakfast with little work. Slow cookers let you wake up to the smell of breakfast, or will let you spend your morning outside of the kitchen while they do the ...more

This video teaches how to dress up your Barbie doll in the same dress like yours. This tutorial is for kids and all those who are Barbie or in that matter doll fans. Step 1: Take Same Cloth as Your Dress Take the same cloth as your dress. Take a circular cloth and fold it tw ...more

Ingredients 4-5 cloves of garlic, finely chopped 1 whole onion, sliced into strips 1 teaspoon of black pepper, grounded into powder 3 pinches of rock salt 1 bell pepper, sliced into strips 1 carrot, diced into cubes 2 spoons of cooking oil ½ kilogram chicken (roughly 1 pound) ...more

Several years ago, I moved to Brooklyn, New York, just outside a Spanish neighborhood. It was here that I was introduced to chayote. Fast-forward to present day: I live in Los Angeles and buy several chayote squash a week to cook with—yes, I said several. It's so versatile and ...more

Common knowledge is a funny thing: it represents a majority's opinion on a particular subject and somehow makes that opinion fact. If that 'fact' goes unopposed and unchallenged, then it is passed on and preserved from one generation to the next—regardless of whether it is tru ...more

What's better than stuffing yourself during Thanksgiving dinner? Gorging on leftovers the next day, of course. Everybody loves a good turkey and cranberry sauce sandwich, but what are some other creative ways to re-purpose all the leftover turkey meat, mashed potatoes, stuffin ...more

Spaghetti squash is a versatile vegetable, but it has a reputation for being intimidating to prepare... not to mention time-consuming. Heating it up in the oven can take at least 30-40 minutes, which is a definite time-suck for those who want to get dinner on the table, stat. ...more

Herbs, both fresh and dried, can be intimidating and mysterious to cooks. Just how much is too much? How do you prepare them? Food writer Mark Bittman says you should think of herbs as "teeny vegetables." To me, that means we should be using more herbs in our food, especially ...more

If you have ice cube trays lying around in your refrigerator and chilling your drinks with ice cubes is not a huge priority for you, you can still make use of these handy kitchen tools in a number of useful ways, both edible and non-edible. If you ever have leftover sauces, j ...more

Some nights, I'm a lazy cook and only want to chop one clove of garlic for my immediate needs instead of prepping a giant batch and freezing it the way I normally do. The only problem is if I'm already feeling that lazy, I really don't feel like dirtying a whole cutting board. ...more

When I was a kid, there was just pizza. You ordered from whatever nationwide chain was near you and they made your pizza in an oven. There certainly weren't these highfalutin pizza subsets that have more choices than a cheese shop. Wood-fired, brick oven, artisanal, make-your- ...more

Unless you're well off, you've probably experienced the hard liquor purchasing conundrum. You know the one: you want to stock your home bar with more than just one spirit, but you don't want to drop $100 or more just so you can have some variety in your alcohol cabinet. Thank ...more

Stories are everywhere in social media today, but that wasn't always the case. In 2013, Snapchat introduced the world to these temporary windows into our daily lives. Since then, stories have infiltrated other popular apps. However, to stand out, you can't solely rely on the a ...more

We are visual animals. So when it comes to food, presentation is everything. In deciding what to eat, certain colors and textures instantly turn us off or on. Think of runny sautéed spinach versus a salad of fresh vibrant spinach. Which one would you reach for first? Restaura ...more

Is dessert your deadliest vice? Try adding even more decadence to the equation—heavy, gooey chocolate with hints of crispy bacon and smokey bourbon, AKA the calorie-rich bacon bourbon brownie. Adapted from Slash Food, this after dinner treat isn't for the faint of heart. Baco ...more

A cold drink on a hot day is a welcome sight; but a cold drink with ice-encased fruit is both both refreshing and irresistible. Fruit-infused cubes give water a burst of flavor, dress up cocktails or iced tea, add elegance to punch bowls, and will impress everyone. They're al ...more

Change is something everyone needs every now and then. President Obama used it as his campaign slogan and adult movie stars use it to hide their real identifies. Change is in itself versatile. You never want to have the same thing day in and day out, and that's why us Android ...more

In the market for a personal helicopter but anxious about increasing your carbon footprint? Pick up a peroxide-powered single-seater like Avimech International's Dragonfly and chop till you drop. WIRED's Autopia blog reports, "The Dragonfly is ... simple to fly and uses two s ...more

My daughter moved into her first apartment last year, a huge rite of passage in any young person's life. With a mother and two grandmothers who are good cooks (to say the least, in the case of the latter), it's not surprising that she turned to us for some advice about how to ...more

This simple meal is dedicated to all food lovers around the world and to all the Filipino diehard fans of "dinuguan"—otherwise known as pork blood stew, blood pudding stew, and even chocolate meat. I don't know where this recipe originated, but I would like to thank my girlfri ...more

Next time you want to add plain ol' salt to your recipe, don't. Instead, use a delicious citrus herb salt, which will elevate the flavor of your dish more than salt by itself ever could. You can make lemon rosemary salt, orange cilantro salt—whatever flavor combos suit your t ...more

A whole grilled pineapple is the perfect party dessert. It's beautiful, provides a natural centerpiece before you eat it, and can be sliced right on the spot and served with a dollop of ice cream. (Fresh mint leaves and a splash of liqueur on top taste pretty good, too.) Plus ...more