In this video from fitcoach2007 we learn how to make whole wheat pasta with chicken breast and vegetables. For this you need the following: 6 boneless, skinless, chicken breasts; 1 pound of whole wheat penne pasta; 1 chopped medium onion; 2 sliced cups of mushrooms; 2 cups of ...more
In this video you can learn how to make tuna salad. It is easy to make and fondly remembered too. Drain the tuna as well as you can and place it in a mixing bowl. Add the mayonnaise and stir it into the tuna. Add chopped pickles or pickle relish, diced celery, and optional cap ...more
This video will show you how to make a grilled chicken salad. Follow these quick steps to prepare a grilled chicken salad: Dice some grilled chicken breast into cubes Add a finely chopped green pepper and miracle whip, to taste. Season with garlic salt, crushed red pepper and ...more
This video shows you how to make Brussels sprouts with bacon, almonds, and cream. You'll need 300 grams of Brussels sprouts, 10 grams of butter, 1 tablespoon of olive oil, 100 grams of diced smoked bacon, 10 grams of flaked almonds, 100 ml. of double cream, the zest and the ju ...more
Turn up the heat, and learn how to make hot summer sausage sure to spice up any meal! Hot summer sausage is nothing without peppers. You'll need Red Serrano peppers for color and Habaneras for the heat! Deseed and dice the Red Serrano peppers and finely mince the habaneras in ...more
Maria teaches how to make an Indian chana dal: Lentils & vegetables. Ingredients: ghee (clarified butter), 1 onion (diced), 12 oz. sliced white button mushrooms ((chopped), 2 tsps. salt, 3 cloves of garlic, 2 tsps. fresh ginger root, 2 potatoes (diced), 1 tbsp. garam masala, 1 ...more
Peel the onions and cut in half length ways, then slice length ways again so each half is cut into 4 long pieces. Heat the oil in a casserole dish that will also go into the oven, and add the onion. Cut each of the sausages in half and add to the casserole dish. Fry gently fo ...more
Try out Betty's super-easy, mouth-watering Burritos. Mix it with her simple Spanish rice and expect a fiesta in your mouth! Ingredients: 1 pound ground beef 1 teaspoon salt 1 small onion, finely chopped 1 clove garlic, minced 1/2 teaspoon ground cumin 15 oz. can refried bean ...more
David from "The One Pot Chef Show" demonstrates how to make vegetable soup. It's a great dish for a cold winter day. This hearty soup contains potato, onion, carrot, parsnip, celery, diced tomatoes and turnip. To make it, you will need these ingredients as well as broth (David ...more
Why use store-bought ketchup when you can whip up a healthier, tastier, and cheaper version at home? Watch this video to learn how to make ketchup. You Will Need * 1 28-ounce can of whole tomatoes in puree * 1 medium onion, chopped * 1 tbsp vegetable oil * 1 tbsp tomato past ...more
Getting the minimum five daily servings of fruits and vegetables is not as daunting as you might think. This Howcast video guide offers several tips on getting more fruits and vegetables into your diet. You Will Need * Fruits * Vegetables * Imagination * A willingness to expe ...more
Lentils are sold in many varieties and colors: split, whole, brown, green, black, red, white, French. For the most tender, toothsome lentil, one that won’t fall apart in soup, stick with the brown, green, or French (also called “puy”) variety. Watch this howcast video to learn ...more
This street vendor cooking how-to video demonstrates two very simple, different versions of Pad Thai, but that's not all. The possibilities are endless when it comes to Pad Thai--you can use your imagination to tweak the recipe to your own taste. Here, the first version uses b ...more
Discover Mediterranean flavors with this simple recipe for stuffed squid. Follow along with the cooking how-to video as the Food Network shows you how to make this great seafood recipe. Stuffed squid with rice is more commonly known as Kalamarakia Yemista in Greece. Try making ...more
Paula makes spicy chili and serves it over cornmeal waffles. You can serve this waffle recipe dinner or breakfast if you are adventurous. This cooking how-to video is part of Paula's Best Dishes show hosted by Paula Deen. What happens when America's favorite southern cook open ...more
In this episode of Paula's Best Dishes, with guest Cheryl Day, celebrity chef Paula Deen shares her recipe for Lots O'Meat Lasagna. If you and your family love a meaty pasta, this is definitely going to be a winning recipe in your house. And if you want to be just like Paula D ...more
Forget the Chinese takeout tonight. Follow along with this cooking how to video to learn how to make stir fried chicken with vegetables and ramen noodles. This stir fry recipe is much healthier than any you would find at a restaurant. Watch and learn how simple it is to stir f ...more
In this episode of Jenna's Healthy Kitchen, Jenna's guest chef Evona Poplawski demonstrates how to prepare a marinated kale cole slaw recipe that is delicious and very nutritious. Evona is a raw (living) food chef who trained at the Living Light Culinary Arts Institute. She's ...more
Tzatziki sauce is a perfect accompaniment to grilled meats and vegetables. Watch this how to video to learn how to make the classic tzatziki sauce using think Greek-style yogurt and cucumbers. Tzatziki sauce ingredients: 2 cups greek yogurt 2 cucumbers, peeled, seeded and dic ...more
This is a great vegan jamaican spiced black bean burgers that serves 6 people. The prep time takes 8 minutes with a cook time of 10 minutes. These burgers are so easy and taste so great, you’ll be making them for breakfast, lunch and dinner! 2 tablespoons olive oil 2 1/4 cups ...more
Prepare easy vegan Indian aloo phujia that serves 4 people. It takes 8 minutes to prep and 25 minutes to cook. Indian food at home couldn’t be easier. This dish has a nice spicy kick! 1 onion, chopped 1 tbs vegetable oil 1 pound potatoes, peeled and cubed 1 teaspoon salt 1/2 ...more
Want a thick, creamy soup to warm up those chilly fall nights without the extravagant caloric toll? Then take a look at this delicious soup recipe. Follow along to learn how to make a healthy sweet potato and hot pepper soup laced with garlic and thyme. Serve it alongside a w ...more
In this tutorial, Chef Jason Hill teaches us how to cook tilapia. Tilapia recipes can range depending on what kind of food you want. Tilapia is a fresh water fish with firm white and flaky appearance. To begin, toast 1 c of cornmeal for 2-3 minutes over medium heat. After this ...more
Create some of your own authentic Caribbean cuisine in your own kitchen! Wilma Browne Yarde shares her secret recipe for baked and grilled chicken with tons of BBG flavor, texture and heat. This is a garlic-rich green seasoning with herbs, habañero pepper, ginger and citrus pr ...more
Treat yourself to some authentic Caribbean-style BBQ ribs, but don't run to your Caribbean restaurant just yet! You can make some sweet Caribbean barbecue spare ribs in your own kitchen. Try out this recipe from Wilma Browne Yarde and learn her enticing marinade for pork spare ...more
In this tutorial, we learn how to make Cuban roasted chicken. The ingredients you will need for this are: 2 whole chickens, cut in half Mojo Marinade: 2 cup Naranja Agria, 4 tablespoons crushed garlic, 1/4 teaspoon cumin, 1/2 teaspoon dried oregano, olive oil, salt & pepper t ...more
Is a regular size Shepherd's pie too much? Learn how to make miniature Shepherd's pies. Great for luncheons and parties. This is a fast and easy way to make Shepherd's pies. Ingredients you will need are: 250 g minced meat (beef/pork/chicken) Diced onion 1 tbsp. Bisto sauc ...more
How to dice Onions ( easily and quickly) Kitchen Nuts videos shows us how to dice onions quickly and easily. Take the onion and cut off the root end side of it. Place the onion on a choping board with the cut end facing downwards, so as it lays flat on the surface and is easi ...more
Scott teach us how to cook chicken pot pie with biscuits topping. First, place a large sized saucepan on the stove, then add 4 tablespoons of unsalted butter. After the butter is melted add a medium red onion, 3 large stalks of celery and 2 large carrots, all chopped in quarte ...more
In this video tutorial, viewers learn how to make kimchi. Begin with 2 cabbages. Cut the cabbages each in half to create 4 pieces. Now fill a sink with water and place in the cabbages to wash them. Then drain the water by putting them in a colander and cut each piece into 1" p ...more
Dosa is an awesome Indian cuisine to try right in your own kitchen. It's basically a pancake made of rice and lentils, and is perfect for breakfast, but just as good for dinner. Masala dosa is even better, with potatoes, onions, and spices. See how to make masala dose. A dosa ...more
Sunny Anderson from the Food Network shares her delicious chili recipe. In a large stock pot she sautés some onions and jalapenos in a little oil. Next she adds some Mexican chorizo and breaks it down with a potato masher. For flavor she adds sliced garlic, cumin, chili powder ...more
Chef Sanjay Thumma from VahRehVah teaches how to make Samosa Chaat. Ingredients: 1 tbsp butter, 1 tsp. channa masala, 1 tsp. chat masala, 1 bunch coriander leaves, 1 tsp. coriander powder, 1 tsp. cumin powder, 2 tsps. green chutney, 1 onion chopped, 1 tsp. red chili powder, sa ...more
Maria shows us how to make this traditional Irish stew which is really good have during winter. Ingredients Beef Olive oil – ¼ cup Garlic – 3 cloves diced Onions – 3 diced Potatoes – 3 diced Carrot – 3 diced Worcestershire sauce – 2 tbsp Beef stock – 2 cups Dark beer – ¼ cup ...more
This mild Santa Maria-style salsa recipe is adapted from one by Susan Righetti, an authority on the cuisine of California's central coast. Susan calls Santa Maria-style salsa, "the ketchup" of the Santa Maria valley, since it's always served along side the area's famous barbec ...more
Don’t wait for Cinco de Mayo to enjoy a Mexican meal – tacos are a tasty addition to any table any time. You Will Need * 1 lb. ground beef * 1/2 c. diced onion * A packet of taco seasoning * 1 14 -ounce can black beans * 1 14-ounce can frozen corn * 1 package hard or soft tac ...more
Do you want some cold soup perfect for the hot summer weather? Watch this how to video to learn how to make cold potato soup French kitchen-style... the classic Vichyssoise! Vichyssoise soup ingredients: 6 cups chicken stock 4 cups peeled and diced potatoes 4 cups leeks salt, ...more
Chef Scott Aaronson shows how to make stuffed tri-tip (also known as stuffed beef bottom roast) in this four-minute cooking video (the actual cooking process will take about 30 minutes). Video: . Firstly, a mixture of 1 small red onion (diced), 1 shallot (diced), ¼ bunch of ch ...more
Daal makhani has a lot of different names. It is also known as kaali (black) daal or maa ki daal. It is a very typical dhabba dish and has a fantastic flavor. Watch this how to video and learn how to make Indian dall makhani. Ingredients: Whole urad daal - 1 cup Kidney beans ...more
You can make this delicious vegan Moroccan chickpea stew. It serves six and requires only 10 minutes for preparation time and cooks in about an hour. Serves: 6 Difficulty: Easy Prep time: ~10 minutes Cook time: ~1 hour Chickpeas are the main ingredient in this Moroccan flavor ...more
To prepare Creamy Tomato Soup for the raw food enthusiast, you will need the following: a blender, water, sundried tomatoes, freshly squeezed lemon juice, celery, basil, pine nuts, red onions, cayenne pepper, cinnamon, and tomatoes. Dice onions. Chop celery into large chunks. ...more
This is an innovative soup. You won't regret trying out this delicious recipe. Juicy cantaloupe and green grapes get a touch of tang with sherry vinegar. Robert Sisca, Executive Chef at Bistro du Midi shows you his delicious melon soup with crab and fennel. Once puréed, you h ...more
To me, the term muffin tin is a lot like Voldemort—it should never be uttered. Not for being evil, however... instead, it's because it's inaccurate. First of all, muffin tins are hardly ever made out of tin anymore. (The materials on trend are stainless steel, cast iron, and ...more
Video: . Ingredients ----------- 1 KG of skinless chicken 2 large onions, chopped 2 large tomatoes, diced 2 large red-skinned potatoes, chopped Coriander Leaves 2 red chillies 2 tablespoons sunflower oil 2 to 3 tablespoon ginger-garlic paste 1 teaspoon black pepper to taste 2 ...more
My daughter moved into her first apartment last year, a huge rite of passage in any young person's life. With a mother and two grandmothers who are good cooks (to say the least, in the case of the latter), it's not surprising that she turned to us for some advice about how to ...more
Video: . Step 1: Ingredients Low fat yogurt (4 Teaspoon) Green onion (1Tablespoon sliced) Fresh lemon juice (1 Teaspoon) Chicken broth (3 Cup 48 tbs) Ginger powder (2 Teaspoon) Curry powder (2 Teaspoon) Ground coriander (1 Teaspoon) Olive oil/Other oil (1 Tablespoon) Onion (1 ...more
If you have a local Trader Joe's, you know first-hand how enchanting the frozen aisles are—almost every item offers the promise of a delicious meal or dessert. (We're always tempted to open the package and eat the cookie butter cheesecake, stat.) While cooking from scratch is ...more
A lot of fruits start to turn colors once they've been cut due to an enzyme called polyphenol oxidase that turns the fruit colors when it's exposed to oxygen. You can prevent this reaction in apples with a honey-water bath, but what about avocados? Many claim that leaving the ...more
Step 1: Making a Pear Leek & Curry Soup Is Easy and Perfect for Spring. Step 2: 1 Tablespoon of Butter 6 Medium Pears (6 Oz Each) It Is Better to Choose the Hard Pear Over of Soft One. 1 Medium Onion (5 Oz) 1 Leek (8 Oz) 6 Garlic Cloves 1 Medium Potato (8 Oz) 2 Tablespoons of ...more
We admit it: we are ranch dressing fanatics. We like to put it on our simple salads, spread it across our chicken wings, and dip homemade sweet potato fries in it. Plus, since childhood, neither of us can eat pizza without ranch dressing to accompany it. Don't Miss: How to M ...more
Several years ago, I moved to Brooklyn, New York, just outside a Spanish neighborhood. It was here that I was introduced to chayote. Fast-forward to present day: I live in Los Angeles and buy several chayote squash a week to cook with—yes, I said several. It's so versatile and ...more
Some nights, I'm a lazy cook and only want to chop one clove of garlic for my immediate needs instead of prepping a giant batch and freezing it the way I normally do. The only problem is if I'm already feeling that lazy, I really don't feel like dirtying a whole cutting board. ...more
One of the golden rules to cooking a Thanksgiving turkey is to place it on a roasting rack before it goes into the oven. Missing this step and cooking it directly on the pan will burn the bottom of the bird, resulting in overcooked, dry meat. Don't Miss: Unlock Your Oven's Se ...more
It's a shame that one of the world's tastiest foods can be such a pain to prep. Most cooks are familiar with this conundrum: chopping or crushing garlic releases a pungent liquid that causes bits of garlic to stick your knife and hands, creating a messy affair. So what is goin ...more
Garlic isn't just a food, it's a legend. It's been found in the pyramids of Egypt and is referenced in the Bible. Hippocrates, the father of Western medicine, prescribed it regularly, and it was given to the first Olympic athletes in Ancient Greece to enhance performance (tak ...more
Cooking spray is something of a gross necessity. The slimy, oddly-scented grease is perfect for keeping casserole dishes crust-free, but the oil splatter does a number on clean kitchen counters, and the lecithin ingredient can ruin nonstick cookware if not careful. Despite th ...more
No summer season would be complete without potato salad, an essential side dish. The flavors and textures of a simple potato salad can be totally satisfying as is, but add in a few items and you can have a dish that is absolutely extraordinary. Here, we'll cover the basics of ...more
If you love quenching your thirst with an ice-cold glass of lemonade but aren't a fan of artificial powder mixes, then this hack is for you. When your next lemonade craving strikes, instead of reaching for a glorified Kool-Aid packet, get an instant sip of summer by using pre- ...more
Vegetables are perhaps the most important part of our diets, but often times they're an absolute pain to prepare. Cleaning every fleck of dirt off of dozens of leafy greens takes ages, and eliminating the more fibrous parts of certain veggies can be extremely tedious. But whe ...more
When you look at an Italian flag, what do you see? Green, white, and red? Well, I see a Caprese salad. And no, I do not need to have my vision checked. It simply means that I have the eyes of a chef. This classic combination of mozzarella, tomato, and basil has been dubbed th ...more