Classic Cheese Cake

How To : Create a gumpaste bow for cake decorating

For many, taking a bite out of a red velvet cupcake is a delicious treat, and even a present of sorts, especially if you generally deny yourself of such sweets during the rest of the week. So why not make your next batch of cupcakes look like literal gifts by adding a bow on t ...more

How To : Make a red velvet cake

In this recipe, we learn how to make red velvet cake at home. YOu will need: 2 1/2 c flour, 2 pans (coated with Crisco, flour and wax paper), 1 1/2 c sugar, 1 tsp baking soda, 1 tsp falt, 3 tsp cocoa powder, 1 1/2 c vegetable oil, 1 c buttermilk, 2 large eggs, 2 tbsp red food ...more

How To : Make coconut cupcakes with cream cheese frosting

Pat and Gina Neely show us how to make delicious coconut cupcakes with cream cheese coconut frosting. Start by mixing the butter and sugar together well. Then add the eggs, vanilla, coconut extract and buttermilk. In a separate bowl mix the cake flour, baking powder, baking so ...more

How To : Make a homemeade lemon cheesecake

In this how-to video from USA Fire & Rescue, viewers learn to make a lemon cheesecake at home. First the crust is prepared from graham cracker crumbs, granulated sugar, and melted butter, then baked in pre-heated oven at 320 degrees for 8-10 minutes, then removed and left to c ...more

How To : Make pumpkin whoopie pies

Learn how to make moist delicious pumpkin whoopee pies with this cooking video. This pumpkin whoopee pie recipe is brought to you by C\chef Phyllis Kaplowitz on How2Heroes. Search How2Heros on WonderHowTo for more cooking videos. These pumpkin whoopie pies have a scrumptious ...more

How To : Cook, serve and store cranberries

Did you know that fresh cranberries bounce? This is one of the ways to tell if a cranberry is fresh. Other ways to tell if cranberries are fresh are to make sure they are bright red, plump and firm. To cook cranberries, add sugar and water. They are good in cakes, muffins, and ...more

How To : Make the basic French onion soup recipe

French onion soup is a classic of French cooking, and it is not too terribly difficult to master. This tutorial from Chef Jackie Robert shows you how to make it, and make it perfectly every time. All you need are: 20 pounds of sliced onion, 1/2 cup of olive oil, 1 bottle of wh ...more

How To : Play the "On Top of Spaghetti" song on the ukulele

Want to play "On Top of Spaghetti (All Covered with Cheese)" on your ukulele? Learn how with this free video ukulele lesson from Ukulele Mike, which presents a complete breakdown of the song and its chords. Whether you play the ukulele or bass kazoo, there is no better way to ...more

How To : Cook Maryland crab cakes

Around the World in 80 Dishes takes you to the Chesapeake Bay with a video demonstration of a classic recipe for crab cakes, prepared by Chef Bruce Mattel of the Culinary Institute of America. You will need eggs, parsley, lemon juice, crab meat, bread crumbs, butter, sour crea ...more

News : All Raw Cheesecake

Just because my kids can't eat white flour and sugar doesn't mean they never get treats. This cheesecake is a favorite in our family and is often used as birthday cake. You can decorate it with fruit such as sliced strawberries to give it a more festive look. The recipe is tak ...more

News : Around the world party

My bestest friend in the whole wide world, threw this incredible International-themed party for her sons 2nd birthday. This is her story: This weekend was a complete whirlwind of magical festivities for my special little boy. After a couple months of obsessing over every craf ...more

News : 101 Ice Cream Flavors That'll Make You Hurl

Recently nauseated by toastykitten's post on Fish and Chips ice-cream (via WonderHowTo World, CAKES! CAKES! CAKES!), I was equally grossed out by toastykitten's additional find on the same topic. Back in '07, Who Sucks posted a collection of 101 disgusting-sounding ice cream ...more

How To : Make a lemon cream squares with Sandra Lee

Sandra Lee from Every Day Homemade demonstrates making lemon cream squares. She starts with a whole stick of butter, softened to room temperature. Add a box of yellow cake mix to the butter, and also one egg. Mix the batter with a hand mixer. It will be very thick. Clean off t ...more

How To : Make homemade crème brûlée

Right along tiramisù, crème brûlée is one of the most famous European desserts. It's really quite simple to make and had few ingredients, so don't go out and buy that prepackage crème brûlée, because it just isn't the same. Make it from scratch, right at home, with this video ...more

How To : Make king crab cakes stuffed with lobster tails

In the spirit of foods stuffed with other foods such as Turducken and macaroni and cheese stuffed meat loaf, comes this seafood inside seafood dish. This video tutorial shows how to make King Crab stuffed lobster tails. This gourmet meal is surprisingly easy to pull off, provi ...more

How To : Pack a lunch for a dollar a day

Looking to cut your monthly expenses down? Brown-bagging is one of the easiest ways to save money, especially if you stock several key items. In this video, ways to pack a lunch for a dollar a day are gone over. You Will Need: • Slow-cooking oats • Whole wheat bread • Eggs ...more

How To : Make Pesto Stuffed Mushrooms with Quail Eggs

These are classic stuffed mushrooms with a luxurious twist! This time I'm using Portabello mushrooms with fresh pesto, tomatoes, and a quail egg on top. Ingredients (Portions below serve 2) For the pesto: 2 cups Basil 4 cloves Garlic 1 cup Parmesan Cheese 3/4 cup Olive Oil ...more

News : The Movable Type Rubik's Cube

Love this Rubik's Cube stamp with movable type Chinese characters by Shaun Chung. Chung laser-etched the characters from wood, and then adhered them to a regular Rubik's Cube to create verses from a traditional Chinese text. Chung says: "Chinese has a long history with the p ...more

HowTo : DIY Ginger Ale - But Does It Beat Vernors?

Ginger ale is an American classic, particularly beloved by native Michiganders, home of the popular Vernors Ginger Ale. Recently, my family stocked the pantry top to bottom with the soda for my father's birthday. Growing up in Detroit, Vernors is without fail, always his drin ...more

News : Amy Sedaris Reveals All

Via WonderHowTo World, CAKES! CAKES! CAKES!: Amy Sedaris is one multi-talented lady. Nude-frosting-sprinkle model. Star and co-creator of beloved cult classic Strangers With Candy (see her in character as Jerri Blank below), sister of famed author David Sedaris, and best of ...more

News : Amy Sedaris Reveals All

Amy Sedaris is one multi-talented lady. Nude-frosting-sprinkle model. Star and co-creator of beloved cult classic Strangers With Candy (see her in character as Jerri Blank below), sister of famed author David Sedaris, and best of all (in CAKES! CAKES! CAKES!' humble opinion): ...more

How To : Make zucchini lasagna

Everybody loves lasagna, but how about trying something new with your lasagna meal? Like zucchini. Try out this zucchini lasagna, which is very light, and can come straight form your garden. Watch the video recipe to learn how to make a zucchini lasagna. This creative twist o ...more

How To : Make tiramisu with chocolate and espresso

Tiramisu is a classic and timeless dessert that is a popular way to end an Italian meal but has become a staple dessert at many American restaurants. This recipe makes super light and rich tiramisu without using raw egg which is common practice. Marscipone cheese will make thi ...more

How To : Make seven layer dip

Hetal and Anuja from Show Me the Curry! take a step away from their usual Indian cuisine to show you how to make a delicious Mexican-style seven-layer dip. Choose the serving dish. For large parties a decorative bowl is suggested; otherwise, you can make individual servings in ...more

How To : Make Italian stuffed Manicotti pasta shells

Craving some classic Italian recipes? Then watch this cooking how-to video tutorial to learn how to make a stuffed pasta shells. Stuffed pasta shells are also known as Manicotti and they are simple to make. Ingredients: * 1 pkg (8-oz) Manicotti * 3 1/2 C. (two 15 oz containers ...more

How To : Make potato au gratin

This is a classic creamy side that should be apart of everyone's dinner menu. Cooking Instructions 1. Preheat the oven to 425 F. 2. Lightly grease a shallow 1 1/2 quart casserole dish with butter. 3. Peel potatoes, and then slice, using a mandolin. 4. Now grate Gruyère or ...more

How To : Make red velvet Voodoo themed cupcakes

In this tutorial, learn how to make spooky voodoo inspired cupcakes. These are great for Halloween and any other party that needs a little funky factor. Cupcakes: You Will Need: *3 1/3 cups cake flour (not self rising) *3/4 cup (1.5 sticks) unsalted butter, softened *2 1/4 cu ...more

How To : Make Pizza Without Dough

I was getting kind of sick of ordering delivery pizza (this happens at least 2-3 times a month). It was time to put a spin on gourmet pizza, but I just didn't know what it would be. Without pizza dough or an oven that is capable of creating the perfect pizza crust (I don't hav ...more

How To : Make a Football-Shaped Pull-Apart Cake

What kind of cake goes best with the Super Bowl? If you guessed a football-shaped cake, you guessed right. In this video recipe, Betty Crocker shows you how to whip up a super easy American football cake that's also a pull-apart cake, because Super Bowl fans don't have time to ...more

HowTo : Clone a White Castle Slider

Serious Eats' Burger Lab offers an extensive guide to making sliders at home. For those who have not sampled the beloved American classic, a slider is NOT just a mini hamburger. Nope, there's much more to it than that. "Invented in Wichita, Kansas, in 1916 by Walter Anderson ...more

How To : Create Automated Redstone Games in Minecraft

Welcome to Minecraft World! Check out our advanced tutorials and come play on our free server. You may know that Minecraft is an excellent creative tool, but perhaps less well known are the fascinating array of redstone powered games that have been made by players like you. ...more

How To : Reduce belly fat with a better diet

This how-to video is about how to reduce belly fat with the help of a better diet. This video mainly focus on reducing the belly fat through proper diet, A good diet is very important to loose stomach fat, but changing the diet suddenly will cause health problems, so its very ...more

How To : 7 Sweet & Savory Ways to Use Pancake Batter

In my household, we are frugal and somewhat picky eaters, so we have to be a little creative with the things we buy. We like to purchase items that can be used in multiple dishes to reduce cost—and because it's just more practical. Pancake mix is a favorite because it can be u ...more

How To : 47 Baking Hacks That You Shouldn't Live Without

Right now is that magical time of year when the general public decides to embrace their inner fattie and get baking in the kitchen. Hello, pies and cakes and cookies and everything carbs. Goodbye, diets—see you in the next year, when you cripple us with unbridled guilt and lon ...more

How To : 8 Delicious Frozen Waffle Food Hacks

Just like Leslie Knope, I love waffles. Unlike that imaginary character, I don't require that my waffles come from JJ's Diner. I have a deep affinity for frozen waffles as well as the homemade ones. They're so convenient! A few moments in the toaster, and you have a great foun ...more

News : Fantastic Food Deals for Super Bowl 50

The big day is nearly here... Super Bowl 50 kicks off this Sunday, February 7, at 3:30 p.m. PST (6:30 p.m. EST). And whether you're having a giant party or watching the game on your big-screen TV by yourself, there's one thing you probably won't be doing: cooking food in your ...more

Star Wars LEGO-gasm : 4' 6" Rebel Frigate

As Gizmodo says, "4 feet 6 inches of brickgasm". Star Wars-gasm. LEGO-gasm. Perfect combination. "The Lego version of the classic Nebulon-B Class rebel frigate Redemption is 4 feet and 6 inches long. That's 172 studs long, and I'm not talking about The Hoff. It's big enough t ...more

Skip the Drive Thru : DIY Big Mac Recipe

The secret to making a (healthier) Big Mac replica is all in the sauce. Gotta get that special sauce just right. Local Lemon does a somewhat gourmet spin on the classic fast food burger, ultimately aiming for true authenticity. "To mimic the sauce, I made an olive oil aioli a ...more

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