Clean Cooking Stove

If you consider yourself a regular coffee, tea, or hot chocolate drinker, you probably have a kitchen cabinet full of stained mugs that refuse to scrub clean. Thankfully, there is a better solution that doesn't involve continuing to fight those stains with a sponge, bleach, an ...more

Though nobody's going to hide the fact that they're getting sloshed on major holidays, you might want to be more discreet when it comes to your morning pick-me-up or lunchtime tipple during the rest of the year. It used to be that having four martinis at lunch was acceptable a ...more

I became a big fan of polenta while studying Italian cooking. Previously, it never occurred to me that ground corn could create a dish that could rival the best pastas or potatoes. Those rich, golden bowls of cornmeal, cooked until tender and flavored with good olive oil, butt ...more

Pretty much all of your cleaning supplies can be found in your kitchen or medicine cabinet for dirt cheap. White vinegar can be used to clean shower head deposits and your dishwasher on an empty cycle. Ammonia can be used to clean the gunk off your stove burner grates. And cit ...more

For those of us without rice cookers, conventional wisdom tells us that the stove is our only real option (unless, of course, you dabble in microwavable rice). However, if you're only using the stove for cooking rice start-to-finish, you're missing out on the easiest way to ma ...more

Preparing and serving seafood can be a daunting task. Fish is so delicate that one extra minute of heat can turn a juicy, flaky filet into a dried-out disaster. But that same fragility also allows us to use unconventional methods to chemically transform the fish into its cooke ...more

If you've had wooden furniture in your living space for a while, chances are that you've accumulated at least a couple of nicks and scratches on the surface. Before you spend money on a professional wood refinisher to restore the surface, try out some of the DIY techniques bel ...more

If you're lucky enough to have a dishwasher, you probably use that sucker to clean everything (minus your good cooking knives), and maybe even to cook your food, too. However, dishwashers are not without their faults. Dishes can still come out spotty and even with chunks of fo ...more

A slow cooker can be both your culinary companion and your go-to gadget in the kitchen. That's right: the idea of slow cooking is no longer for Southern housewives or purveyors of the Ladies' Home Journal anymore. The times, they are a'changing! When you need a fuss-free meal ...more

This is a familiar scenario: you light up the grill, get cooking, eat the fruits of your labor, then clean up every trace of your barbecuing once you're finished — except maybe the hot charcoal, which usually gets dumped right before the next cookout. But instead of tossing e ...more

Ever wondered how to make no bake cookies? Today you can learn how to make this very easy treat! Video: . Ingredients Needed: 2 Cups of Sugar 1/4 Cup Cooking Coco 1 Stick of Butter 1/2 Cup of Evaporated Milk 1/4 Cup Peanut Butter 2.5 Cups of Oatmeal Step 1: Combine Ingredien ...more

Will the predicted apocalyptic date—December 21st, 2012—really be the end of the world? In this ongoing five-part series, we examine what would happen if zombies, nuclear weapons, cyber wars, earthquakes, or aliens actually destroyed our planet—and how you might survive. End ...more

Between sharp knives and slippery produce, basic meal prep can be an absolute massacre. Even the most professional knife-wielders don't stand a chance if they're working on unstable surfaces. Don't Miss: 10 Paper Towel Hacks for Your Kitchen & Beyond This tip is the very firs ...more

Cast iron is one of the best surfaces to cook on, but taking care of it is a whole 'nother story. It's not as simple as just washing it in soapy water like all of your other pans, and everyone has different ideas about how it should be done. It seems intimidating at first, but ...more

The ability to make a meal for yourself used to be one of those life skills you had to learn or otherwise you would starve, but the rise of convenience foods, takeout, and other aspects of modern living have made it entirely possible to be a grown person and not know what to d ...more

Cookies for breakfast seem like a clear dietary no-no, but these three-ingredient breakfast cookies are easy, healthy, portable, and can be made in advance. They're also dairy-free, egg-free, and have no added processed sugar, so they can also be called allergy-friendly cookie ...more

Are you stranded in a hotel room with no kitchen, but craving the comfort of a home-cooked meal? Fear not, I have found some interesting ways to cook food without the luxury of an oven, stove, microwave, or even a toaster!—also known as "hotel room cooking." This information ...more

Polenta can cause risotto-like anxiety for the most experienced cook. First of all, making polenta is time-consuming—it can often take upwards of 45 minutes (unless you use this shortcut). And in the midst of this long cooking time, you're constantly stirring to keep the polen ...more

Often, the most frustrating part of crafting the perfect dinner is feeling like you have to clean every single pot and pan in your kitchen after cooking just one meal. With so many components, it can feel like each step of a single dish requires its very own pot. Yet there ar ...more

I love cheap, nutritious food: lentils, rice, toor dal, and other beans and grains. Even popcorn. The only problem is that they usually come in floppy plastic bags that make measuring ingredients more difficult. I usually open up one corner of the bag only to have everything c ...more

Cooking spray is something of a gross necessity. The slimy, oddly-scented grease is perfect for keeping casserole dishes crust-free, but the oil splatter does a number on clean kitchen counters, and the lecithin ingredient can ruin nonstick cookware if not careful. Despite th ...more

There is no greater food to master than steak. If you can make a steak that's only marginally better than your neighborhood Applebee's, you'll still have friends waiting outside your door for steak night. And if you can make steak as good as that expensive gourmet steakhouse y ...more

Hello! Today I would like to share a few words about cleaning your crystals. It could be a whole collection or the first shiny object you have ever bought. Here are some hints,... Step 1: Two Ways There are two ways that are mostly used for the cleaning of your crystals. Yo ...more

Listen, I'm not disparaging using really good knives—they can literally change your life, or at the very least, the way you work in the kitchen. However, there are many cutting and slicing tasks where you're better off using a sturdy pair of kitchen shears rather than a chef's ...more

The food TV chefs prepare make our mouths water. From one scrumptious creation to another, they fly through preparation without frustration or error. They make us think we can do the same with similar ease and delectable, picture-perfect results. Some of us have noticed, thoug ...more

The next time you're out camping, whether it's outdoors in the wilderness or right outside in your own backyard, try this hack out for an effortless campfire all night long. While there is definitely some prep work involved, it's well worth it if you don't need a huge bonfire, ...more

There is always an easier way to do something whether you want to clean, organize, freshen the smell, get water into a bucket that won't fit in your sink. The same principle applies when cooking. Sure you could cook food in an oven, microwave it, boil it, fry it, cook it with ...more

Don't Miss: How to Make Perfect Poached Eggs, Every Single Time Any Sunday morning is better with a sunny-side up egg. Unfortunately, while I've mastered my favorite breakfast sausage and waffle-making skills, I have yet to conquer the perfect technique for these runny-yolke ...more

The yogis of the internet have started a wonderful food trend that has everyone wanting to eat healthy—gorgeous buddha bowls. Okay, so maybe not everyone, but a lot of people are definitely entranced by these beautiful, multicolored meals. Buddha bowls, also known as rainbow ...more

Fiddlehead ferns look like something from Alice in Wonderland, or something that you might see when you close your eyes while listening to Pink Floyd and enjoying some herbal refreshment. What they don't look like is a tasty vegetable that's perfect for any spring or summer di ...more

Onions add essential flavor to almost any dish, whether it's a sauce, main dish, or salad. They are one of the humblest "superfoods," full of vitamins and nutrients but generally inexpensive, which is why they're also one of the most widely eaten ingredients in the world. Her ...more

If you want to cut down on your sodium intake but don't want to get rid of all the salt in the kitchen, you're in luck. Salt has many unexpected uses, ranging from killing weeds to removing perspiration stains from garments to extending the shelf life of your new natural brist ...more

Everyone loves grilled cheese sandwiches! They're delicious, portable, and evoke images of your childhood. They really are the ultimate comfort food. What happens though if you're traveling and get the sudden urge for a grilled cheese, but your hotel has no stove? What if you ...more

It's that time of year where you need to break out the grill and cook food over red-hot coals, whether it's the beginning, middle, or end of summer. Even if you're not a grill master extraordinaire, you can use these hacks to fool your friends and family into thinking that you ...more

Cast iron pans are a timeless treasure—they're an essential kitchen tool that will stand the test of time, and no home kitchen is complete without one. However, they do have a reputation for being difficult to care for... with arguments both for and against regular seasoning. ...more

While medical exam gloves are commonly associated with hospitals and not the kitchen, they actually are unexpectedly useful for a number of cooking and cleaning uses that require handling extremely messy things. For example, you can avoid getting weird food gunk from getting ...more

Why are people so afraid of risotto? Contrary to what a lot of home cooks seem to believe, it's really not a difficult dish to make yourself. Sure, there's a lot of stirring involved, but it's not nearly the culinary beast it's made out to be. The real deterrent to making home ...more

When I first heard about the Thermomix, an all-in-one kitchen appliance from Australia, it sounded like an old SNL commercial parody: It slices! It dices! It heats! It kneads! Is there ANYTHING this machine CAN'T do? Um, yes. At almost AU$2,000, it can't pay for itself. In th ...more

Every home cook has their most-hated kitchen task. For me, peeling hard-boiled eggs and garlic are pretty high up there. Actually, peeling just about anything is, but for every annoying job, there's a shortcut to make it easier. From the folks at Household Hacker, here are 10 ...more

The world of spices can be bewildering. They promise to make your food more flavorful if you know how to make the most of them. Unless you know a couple of essential tricks, however, it just seems like you're adding bits of colored powder to your food. Most cooks buy a few bo ...more

Love pizza but can't have the carbs? Well this recipe is not only delicious, it is a healthy alternative to pizza dough. Giving you a lot of versatility this cauliflower pizza crust recipe is a great to have in your go to recipes. Video: . Ingredients: 2 large cauliflower (fl ...more

Most of us have conducted an investigatory science project without even knowing it, or at least without knowing that's what it was called. Most science experiments performed, from elementary to high school students and all the way up to professional scientists, are investigato ...more

While it may be tempting to rely on canned beans to save time, going through the process of preparing dried beans for cooking can actually be better for you in the long run—for both your physical and financial health. Canned beans may contain preservatives and sodium detrimen ...more

Cooking spray is super convenient to have around, but it can be expensive compared to regular old oil, and sometimes comes with some nasty sounding additives like dimethylpolysiloxane and dimethyl silicone. Making your own couldn't be simpler, and with a DIY version, you can ...more

To make yourself a tasty meal during a camping trip, all you need are chopped up raw meats and vegetables, glowing embers, and a roll of heavy-duty aluminum foil. Simply place ingredients in a tightly wrapped aluminum foil packet, place on hot embers, and wait until everything ...more

Caramel is delicious, but it can be a tricky flavor to incorporate into baking. Traditionally, caramel is a liquid, and that doesn't always suit dessert preparation since adding extra liquid to baked goods can ruin them. So how do you get that buttery, toffee-like flavor? Ent ...more

Your childhood "social networking" may have been to go outdoors to the neighbor's — and outdoors is a great place for kids to be. But these days, the terms educational, digital media, entertainment, and toddlers don't have to be mutually exclusive. Like most things in life, it ...more

Boxed brownie mixes advertise their convenience compared to homemade brownies—with only a few ingredients, they promise a moist, chocolatey crumb. However, these "instant" mixes still require fresh ingredients and a baking time that matches that of homemade brownies. When you' ...more

Next time you want to add plain ol' salt to your recipe, don't. Instead, use a delicious citrus herb salt, which will elevate the flavor of your dish more than salt by itself ever could. You can make lemon rosemary salt, orange cilantro salt—whatever flavor combos suit your t ...more

A lot of people rely on the date on the packaging to tell them when food has gone bad, even with eggs, but the sell-by dates are often somewhat arbitrary and are not expiration dates. If you've been tossing your eggs based on the dates on your carton—you could be wasting perfe ...more

I know Americans love to hate on the French, but from my standpoint, they've given us a lot of things we should all be thankful for, like French kissing, casual sex, Pepé le Pew, and of course, French fries. Well, maybe not... There's actually a few ideas as to how French fri ...more

A carefully constructed frittata is one of the culinary world's perfect wonders. It's inexpensive to create, can be made with all sorts of leftovers, and is outstanding to eat for breakfast, lunch, or dinner. However, frittatas can go downhill fast and come out spongy, tastele ...more

One of our favorite kitchen items, hands down, is a good old-fashioned wooden spoon. It's practical, versatile, and can last for decades if cared for properly. There are specific ways to nurture wooden utensils in order to keep them from cracking and to help them maintain thei ...more

There's something magical about homemade foods, especially when they're items that most people don't make. Even the simplest bread tastes divine when you've mixed it yourself, kneaded it yourself, and gotten the dough stuck underneath your nails. So if a simple food tastes am ...more

Whether you call it chicken-fried steak, country-fried steak, Milanese, wiener schnitzel, or breaded cutlet, there's something irresistible about a piece of meat that's been treated until it's thin and tender, dredged in beaten egg and flavorful bread crumbs, then fried until ...more

If I had to guess, I'd say your waffle maker is probably collecting dust on the highest shelf in your kitchen, or deep in some cabinet you haven't opened in years. And that's assuming you even have a waffle maker. Most people don't make waffles often enough to own an applianc ...more

There's a common saying that separates cooks from bakers: baking is a science, while cooking is an art. When baking, one little misstep can alter the texture, taste, and consistency of any recipe. Yet it doesn't have to be a scary science—forget your not-so-happy high school ...more

For the novice cook, fungi can be weird because, well, they're fungi. However, if you've been afraid to get acquainted with mushrooms, you've been missing out. Vegetarians love mushrooms and with good reason. Their rich, savory flavor comes a close second to umami-rich meat. ...more