Chris Cosentino, executive chef of Incanto and founder of Boccalone, loves to use cuts of offal in his cuisine. Here, Chris uses a razor, a blowtorch, and a carving knife to butcher a whole pig’s head, which he uses to make porchetta di testa (a salami made from the meat and s ...more
For the dedicated prankster, April Fool's Day is no joke. Nothing will stop them from coming up with the cleverest, most elaborate prank the world has ever seen. Or at least—their victim. The hardcore mischief-makers start planning out their ingenious prank the day after Apri ...more
We manage to eat everything from a pig's body, even if you aren't aware of it. For example, jello is made from the collagen of pig (sometimes cow) bones, hooves and connective tissue. But what about pig tails? This video recipe will show you how to grill up some delicious bar ...more
Spicy Steve Nachos, iPad Thai and an Apple Cheese Plate. Artfully crafted, but... um, ew. Husband and wife team Ken and Diane Aversano, create a loving (though not exactly appetizing) tribute to Apple founder Steve Jobs. Diane is also the creator of the amazing Jar Jar salad. ...more
Cooking steak can be a challenge but head Chef Donald Russell will show you how you can cook your steak perfectly every time. It is important to start with a nice piece of fresh meat and with a few helpful tips you will be sure to have succulent steak. Watch this video to per ...more
In this video, we learn how to easily poach eggs. These are easy and require no fat to cook! First, get a skillet and head 1.5" of water with salt. After it starts to boil, reduce the heat, then carefully crack an egg into the water. Cook them for three to five minutes, or unt ...more
Meat is not the only thing you can barbecue on a grill. This how to video demonstrates how to cook tasty cabbage easily on the grill. Start with a head of cabbage and take out the core. Stuff the cabbage with butter, jalapenos and onions. Wrap up the stuffed cabbage in aluminu ...more
This video explains how to cook a Filipino style liver steak, the panlasangpinoy way. Ingredients are pig's liver or cow's liver, onions, ground black pepper, lemon, soy sauce, minced garlic, and salt. The first step is to marinate the liver in these ingredients. Place the liv ...more
In this tutorial Maria shows how to make Mediterranean-style stuffed cabbage by just using a few simple steps. For this recipe you will need: 1 pound ground beef, 1 cup round grain rice, 4 tablespoons chopped parsley, 1 1/2 tablespoons all spice, 1 teaspoon black pepper, 2 hea ...more
This recipe comes to us from Mario Schembri, head chef at Ta´Frenc on the island of Gozo. Watch this how-to video cooking lesson to learn how to make stuffed Maltese chicken breasts. Serve the stuffed chicken breasts with a button mushroom sauce and a side of vegetables. Ingr ...more
This video shows us how to make a traditional, true carbonara. First, the video points out that people often use bacon in their caronara, but you should really use guanciale, which is a cured pig's cheek. Put the pig's cheek in a nice and hot pan and get it crispy. The next st ...more
WMURtv shows viewers how to make fresh vegetable Quiche! First you need to thinly slice up some cubed ham and broccoli. When slicing the broccoli you do not want to use the heavy stems. Also, make sure your cubed ham slices are bite sized! You do not have to cook the broccoli ...more
Nilasing na hipon translates to drunken shrimp and it gets it’s name because the shrimp are soaked in wine before they are breaded and fried. The alcohol will cook off and you will be left with this delicious Filipino shrimp and vegetable dish. Ingredients: 1 lb shrimp, head ...more
This video will show you how to smoke Rainbow Trout in a fish smoker. This method of cooking will leave your fish chewy with a smoked taste that is so fresh you won't want to cook your fish any other way again! Oh, and don't forget to scale, wash & gut your fish first! Removin ...more
Golf Link with Chuck Cook demonstrates how to use the punch drill to cure a hook shot in golf. A common cause to closing the golf club face and making the ball hook is the release of the head of the club early on the downswing. This is called casting the head of the club which ...more
In this video Chuck Cook shows how to correct the push shot posture. He demonstrates that the correct posture for the shoulder should go down and out toward the ball which drives the club head around back to the left. To obtain this posture, stand with the feet shoulder width ...more
Ingredients: 1/3 cup ginger, crushed and sliced (approximate; use more or less depending on the amount of spice desired) 1 medium onion 3 cloves garlic 1 scallion (green onion) 3 lbs of beef tenderloin or flank (cubed) 1 head cabbage (wedged) 3 tomatoes, sliced 1 tsp p ...more
Timely costumes for Halloween are awesome—especially really obscure ones—because they're indicative of social awareness. In 2010, I remember seeing several Chilean Miner costumes, which I thought were great. 2012 brings new stories, new characters and more importantly...new Ha ...more
Knives are among the most important utensils in any kitchen; it's hard to even conceive of cooking a decent meal without them. However, many different foods can be prepped without a knife, and some are actually better off without one. If you don't believe me, then check out th ...more
The mere mention of "cupcake" conjures up visions of frosting-topped treats served to partygoers and birthday-havers by the dozens. After all, how many cupcake pans have you seen with less than 12 spots? Sixers are fairly common, yes, but what if you just want to bake one or t ...more
Garlic is magical. It fends off vampires (or so I hear), helps lower blood pressure, reduces the production of cholesterol in the body... oh, and it's also freaking delicious, of course. Garlic is a culinary staple in countries all over the world. That lovable stink and sharp ...more
It's no secret that cauliflower is good for you—but not nearly enough people know that the best part about cauliflower is its insane versatility. Because its cooked flavor is so mild, it can be incorporated into a crazy amount of dishes and preparations. So whether you're try ...more
Hard as it is to imagine, there are people out there who loathe garlic and onions. Some might have allergies or medical conditions like IBS, or are supertasters (i.e. people who carry a certain gene that makes them extremely sensitive to how certain foods taste). Others might ...more
Check out this anatomical video on a pigs head. This swine is sure to teach you all you need to know for your biology class. The science of a pigs head isn't too far off from ours, so pay attention. If you don't want to do the cutting with that scalpel yourself, than just watc ...more
Learn how to make an origami pig head. When doing this, instead of using the ordinary square origami paper you need a rectangular paper, so just cut the square in half in order to make an origami pig head.
Are you in a biology class? Well, if not, that doesn't mean you can't learn what biology has to teach. Just watch this educational video series on how to dissect a pigs head. This tutorial will take you through removing the scalp, to checking out the dermis (skin), to removin ...more
This video demonstrates how to prepare pigs in a blanket. For this recipe, you will need the following ingredients: crescent roll dough, hot dogs, and butter/margarine. Make sure that you wash and dry your hands thoroughly, before preparing food. Preheat the oven to 375 degree ...more
Diva Dan provides you with a simple tutorial on how to roast pig tails. Remember, because the meat of the pig tail can turn very tough, you must cook them slowly. Begin by making the sauce you will let the pig tails simmer in for about two hours. In a bowl, mix in corn syrup ( ...more
Sunday morning. Don't cook at home. Been there, done that. Use the heat of the engine. Bake your meat. Put those 8 cylinders to work. Gas prices across the country average out at $2 to $2.50 a gallon, so you might as well get your money's worth. Hint. No surprise. The older, ...more
It's never too early to start planning for the best holiday of the year, right? We've already shown you how to make chillingly creepy cocktails, shrunken heads out of apples and potatoes, and a slew of DIY costumes, whether you want to go as Groot or an emoji. Now it's time to ...more
Whether you're riding the subway on your way home from work, or stuck in the backseat of the car on a long road trip, there are times when you need to entertain yourself without a mobile data connection. A good mobile game would pass the time perfectly, but not every game work ...more
Thanksgiving is pretty much the only day out of the year when you can be a complete fatass. It's totally expected, if not encouraged. In fact, if you aren't stuffing your face with a bunch of delicious and unhealthy food, people start to look at you funny. While turkey is the ...more
In December 2009, Angry Birds was released to the public. The iPhone and iPod touch were the first to take on the demand, then a devoted HD version for the iPad. Since then, it's transcended iOS devices to appear on Android, Nokia, Palm phones, and many others. Next, it broke ...more
Why settle on just pork chops or ribs when you can string up the entire pig? Serious Eats posts an great slide show on roasting a whole pig, from materials to the process to the perfect pig roastin' sauce. Warnings PETA members should probably exit this page right about now. ...more
I grew up in a household where bacon was considered its own necessary food group. My mom saved the bacon fat in a jar and reused it in other dishes, which my friends considered vile, unless they were also from immigrant families or the American South, where saving bacon fat ha ...more
You're lost. You're cold, thirsty— you're hungry. What if you're not much of a hunter? Maybe you're a gatherer. So, then you'll eat plants. But what if you eat something poisonous? What if you're allergic to it? Okay, so not many people will find themselves in a situati ...more
Fire. It’s everywhere— always has been. From the Ordovician Period where the first fossil record of fire appears to the present day everyday uses of the Holocene. Today, we abundantly create flames (intentionally or unintentionally) in power plants, extractive metallurgy, i ...more
It's that time a year when winter storms begin causing havoc across the United States, and when "rotating outages" are common to help sustain the electrical grid during intense cold periods. That means pretty much anybody with snow and ice in their backyard can succumb to powe ...more
This simple meal is dedicated to all food lovers around the world and to all the Filipino diehard fans of "dinuguan"—otherwise known as pork blood stew, blood pudding stew, and even chocolate meat. I don't know where this recipe originated, but I would like to thank my girlfri ...more
Want to make kalua pig for your next backyard luau without going whole hog, so to speak? Never you fear. This free video cooking lesson demonstrates an easy-to-follow Hawaiian-style pulled pork recipe. No imu required. For detailed, step-by-step instructions and a full list of ...more
It is usually less expensive and fresher to purchase a whole chicken as opposed to pieces. In this two part tutorial, learn how to cut up a whole chicken for cooking with Rob Hinsley, head of Hospitality & Catering at Stoke on Trent College in the UK. Part 1 of 2 - How to Cut ...more
Chef Gordon Ramsay will show you how to make a really terrific steak with out all the guess work. He will help you take your steak cooking skills from amateur to professional grade steak, or at least help improve your result with some professional tips. Choosing your steak R ...more
Corned beef and cabbage is rarely eaten in Ireland (or at least America's version of the dish), but on St. Patrick's Day, many Irish Americans and wannabe Irish Americans will head to the bar to eat sloshy, poorly cooked versions of corned beef and cabbage while downing some j ...more
In this video, we learn how to make rice crispy monkey cookies. First, you can make your rice crispy treats like usual, just add some chocolate to melt with it! Lay these out into a baking dish and let cook until hard. Then, use round cutters to cut out a large round piece and ...more
Ming Tsai with Simply Ming explains some shrimp basics. When you prep shrimp, you have to de-vein it, and you have to take the shell off. First cut off the head. Take a knife and slice sideways through the shell. Take out the vein, then get 3 bowls of water and add salt to 2 o ...more
Just because it says "steaks" doesn't mean there's any meat here. Unlike most dishes that call for cauliflower, this one creatively slices the cauliflower into "steak" slabs instead of the usual separated florets. You won't believe your eyes! Or your mouth! This is the perfect ...more
The Fish Contamination Education Collaborative (FCEC) has made this video to reach the public about fish preparation safety, to make su. It's important to prepare fish in a certain way, because some species of fish have contaminants that pose health risks. Those contaminants a ...more
You don't need to head south of the border for this yummy lunchtime meal. Join Carrie and her friends as they add a fun Mexican twist to the old fashioned grilled cheese. This tasty meal will have your taste buds yelling ole! Watch this cooking how-to video and learn how to ma ...more
I am writing this quick post in response to the recent earthquakes and tsunamis that are affecting Japan. As soon as the news broke, and we began to hear of tsunami warning for our area, I immediately realized how under prepared I was for a natural disaster. The thing that dro ...more
Making a pulled pork sandwich requires great skill, and the best kind of pulled pork sandwich comes from the smoker (if you're lucky enough to own one). A smoker is the absolute best way to cook pork!Mark Patuto mixes a sweet dry rub to get things started and a citrus, brown s ...more
Fish & chips is the most popular fish meal in the country, & you can make it yourself instead of paying a fortune at your local fish eatery. The special ingredient for these fish and chips… beer. A basket of crispy fried fish is a summertime treat. But you can make it yoursel ...more
First off, don't be frustrated. YOU CAN DO IT! Contrary to the message in the image above, it's NOT over. It's just beginning. And when it comes to solving the New York Times crossword puzzle, the old cliche does apply: practice makes perfect. I've read quite a few books and ...more
Watch this how to video to learn how to make Malfouf, or what is also known as stuffed cabbage is. For this recipe you will need: -1 medium cabbage -1 1/2 cups of ground beef or ground lamb -1 medium diced onion -1 cup short grain rice -garlic, a few whole garlic cloves peele ...more
Ah, turducken. The fondest of all portmanteau words and the tastiest of all Thanksgiving day meals. Turducken is a turkey stuffed with a duck stuffed with a chicken—three glorious poultry meats molded into one marvelous, boneless hunk of flesh that any sane carnivore wouldn't ...more
Back in our college days we ate like pigs. With a full plate of classes and social activities we were frequently far too worn out to even consider firing up the grill or stove and actually cooking a meal. Let's just say that In'n'out was our best friend. But guess what? If yo ...more
Chef Jason Hill teaches us how to make a low fat alfredo sauce. First, take a head of cauliflower and cut it in half, then cut all the florets out of the head. Now, place the cauliflower in rapidly boiling water until it's extremely tender. While this is cooking, melt 1 tbsp b ...more
In Minecraft, pork is the main food source that you can consume to recover health, although cooking it has a greater effect on recovering health. But if you're looking to get a large supply that automatically filters down for easy collection, check out this video. In it you wi ...more
Greasy bacon is so delicious, but when it's too delicious it can be soggy, a heart attack just waiting to happy, or merely not as good as a less greasy, more crispy taste. But what if you don't have an oven or stove? How do you make crispy bacon without the mess? The microwave ...more
If you have tender ears, heads up on this one. These guys cook like a boss and don't hold back. While their demeanor may not be appreciated by all, the don't lack passion or inspiration with the creations they come up with.
In this quick tutorial, learn how to install ears to the top of your animal inspired costume. This can be used for anything with ears on top of your head such as cows, pigs, cats, etc. Have a look at this clip and complete your costume.