Cook Artichokes Provencal with the Ny Times

How To : Cook artichokes provencal with the NY Times

Get ready for an artichoke recipe that everyone will enjoy made with baby artichokes. In this cooking how to video tutorial Mark Bittman, from the New York Times, demonstrates a recipe he invented to show off miniature artichokes. Grab the small vegetables, thyme, garlic, oliv ...more

How To : Cook winter roasted tomato soup with the NY Times

For some people tomato soup is perfect straight from the can. For others, tomato soup can only be prepared in August when tomatoes are perfect. In this how to video Mark Bittman, from the New York Times, shows how to make an off season roasted tomato soup with a celebrity chef ...more

How To : Cook pasta with lavender with The New York Times

Lavender is a very underrated herb,and not many people use it for cooking. In this cooking how to video tutorial Mark Bittman, from the New York Times, adds an unusual flavor to an old favorite. Watch and learn how to cook pasta with lavender. All you need for this NY Time rec ...more

How To : Cook whole grain pancakes with the NY Time

We all love pancakes, but how making them nutritious out of whole grains. In this how to video the Mark Bittman, from the NY Times, makes nutritious pancakes delicious. Watch as he mixes up fluffy and light pancakes spiced with cinnamon and coriander. Try this recipe from the ...more

How To : Saute stuffed chicken breasts with the NY Times

In this cooking how to video tutorial Mark Bittman, from the New York Times, makes a sandwich of two chicken breasts and sauteed greens. This is a minimalist's recipe as it doesn't require that many ingredients. Cook some garlic, pine nuts, spinach and cranberries until they w ...more

Ingredients 101 : How & Why You Should Clarify Butter

Unless you're vegan or lactose intolerant, butter is an indispensible ingredient. However, butter is no one-trick pony. It can take many forms that make it even more versatile and useful in the kitchen. Clarified butter has many advantages over regular butter—but there are cer ...more

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