How To : Cook brown rice in a rice cooker
Ever burn rice when it's cooking? Get a rice cooker, so it comes out perfect every time. Watch this video cooking tutorial and learn how to make evenly steamed brown rice in a rice cooker.
Ever burn rice when it's cooking? Get a rice cooker, so it comes out perfect every time. Watch this video cooking tutorial and learn how to make evenly steamed brown rice in a rice cooker.
Love brown rice but don't know how to prepare it? This how to video will show you how to rinse and cook perfectly tender brown rice. Learn these simple techniques to make great great brown rice every time.
You don't need a stove to whip up pasta, soup, vegetables, meat, or even dessert—all you need is a rice cooker! Watch this video to learn how to use a rice cooker to cook foods other than rice. You Will Need * A rice cooker * A willingness to experiment * Ingredients for your ...more
As far as cooking appliances go, rice cookers are pretty fabulous. All you have to do is add rice grains and water, press a button, and wait for the magic to happen. You don't have to worry about the food burning or the pot boiling over. But what if you can apply those same la ...more
The creator of this tutorial starts off with a bag of jasmine rice, a rice cooker, and a basic measuring cup. He explains how to cook rice. He uses the cup to scoop about two cups into the container. After that, he moves to the sink and gently washes the rice with warm water. ...more
This video shows you how to cook basic grains:millet,brown rice and quinoa.Usually these grains arereplaced by eating bread or pizza crust Short grain brown rice is used as rejuvenation cleanse used during fast. Quinoa is high protein considered a vegetarian protein.Millet ...more
Bryce of Mind Power shows viewers how to make fluffy hot rice in a rice cooker. A rice steamer is better than just boiling your rice in a pot because you don't have to worry about draining out the water and having mushy rice. You get delicious fluffy rice cooked in no time and ...more
This video relates to cooking rice in a pressure cooker in 5 minutes. We start with basmati rice, which is famous world wide. First, put one and a half cups rice in the pressure cooker and add 2 tablespoons of olive oil. Turn on the heat, add cumin seeds, and wait for the good ...more
Here's a fun alternative to using bread crumbs in your Thanksgiving stuffing - make it with rice in a rice cooker! Use rice, almonds, butter, a tart red apple, onion, celery, poultry seasoning, thyme and chicken stock. Then mix them all up and cook them in a rice cooker!
Check out this how-to video for tips on cooking sausage and shrimp jambalaya with brown rice. Take it from chef John on how to have a jambalaya party in your mouth, especially if you like sausage and brown rice to boot! Be careful because sometimes the sausage is very salty.
We've told you how a rice cooker can work as a DIY sous vide machine and make amazing risotto the lazy way, but did you know that it can also make pancakes, bread, mashed potatoes, and poached fruit? Rice Cooker Pancakes Of course, when we say "pancake," it's more like a lit ...more
In this video, Tosh shows us how to make Japanese sushi rice without a rice cooker. Don't have a rice cooker at home and want some delicious sushi rice? No problem! Follow the directions in this video to make some great rice easily. First, you will need to fill a large pot wit ...more
1. The ingredients (servers 2 or 3)for this are: Rice - 1 1/2 US cup, Water - 1 2/3 US cup (400 ml), Kombu kelp (spice). For dressing, Vinegar - 1/5 US cup (43 ml), Sugar - 2 tablespoon, Salt - 1/2 tablespoon. 2. Now in the 400 ml of water soak Kombu kelp for 1 hour. 3. Now ta ...more
If you're a fan of Thai food, I'm sure you're familiar with sticky rice. There is something so special about its chewy texture and sweet flavor. If you have a desire to make it in your own kitchen but don't have the proper tools such as a traditional bamboo basket or stackable ...more
Contrary to popular belief, sushi is not the raw fish that one gets at Japanese restaurants, but the rice that comes with it. It's hard to tell whether this popular misconception led to or came about because of the primary flavors that we think of in sushi are the fish. We oft ...more
This video demonstrates how to prepare a Brown Rice Medley. For this recipe, you will need the following ingredients: green lentils, brown rice, wild rice, and yellow and green split peas. You can find these ingredients in the bulk section, at the grocery store. You will want ...more
Ingredients 1 tablespoon vegetable oil 4 skinless, boneless chicken breast halves, cut into strips 1 onion, sliced thin Salt and ground black pepper to taste 2 ripe Bartlett pears, cored and sliced 1 pound fresh asparagus, trimmed 4 cloves garlic, minced 2 tablespoons balsami ...more
In this video, we learn how to make fried rice with a modified recipe. You will need: celery stalks, carrots, eggs, onion, chicken, brown sugar, soy sauce, sake, rice seasoning, garlic, and rice. First, wash the chicken and chop it up. After this, marinade it with all the diff ...more
The Cookery Show teaches how to make this delicious recipe. Begin with Biriyani rice, onion, carrots, pineapple, dried, fruit, jeera,dalda,elaichi, curry leaves, and salt. Place butter into a hot skillet and add cashew nuts, stirring lightly and frying. Then add add onion, and ...more
In this video, we learn how to make yellow rice. Start off by chopping up a jalape–o pepper, a potato, and grab frozen peas. Next, prepare your traditional spices, which include: paprika, garlic, curry, and salt. Now, heat up all your ingredients in a large pot and let simmer. ...more
For those of us without rice cookers, conventional wisdom tells us that the stove is our only real option (unless, of course, you dabble in microwavable rice). However, if you're only using the stove for cooking rice start-to-finish, you're missing out on the easiest way to ma ...more
Fall is here, and it's time for warm, filling meals... that don't involve a lot of effort, because it is getting cold outside and you spent a full day at work wishing you were on the couch with a blanket over your head, dammit. Solidarity, my friend—you are not alone. As a me ...more
Often, the most frustrating part of crafting the perfect dinner is feeling like you have to clean every single pot and pan in your kitchen after cooking just one meal. With so many components, it can feel like each step of a single dish requires its very own pot. Yet there ar ...more
Sfehmi teaches you how to make Chicken biryani, a Indian dish. You take a bowl full of rice, you wash it and soak it for about a hour. Wash and drain a few piece of cut up chicken. You will need two cups of yogurt, one thinly sliced onion. Then you also need ginger, garlic, mi ...more
One of the best qualities about fresh bread (such as sourdough) is a thick, crispy crust—which is easy to create in a commercial oven, but can be tricky for home cooks to replicate. Luckily, the the trick to baking a professional-style crust is a simple one—just bake your loaf ...more
Thai street vendor food can be quiet inexpensive, not to mention absolutely delicious! But what is their secret to these sidewalk dishes? Here is a basic fried rice commonly made by street vendors and fine restaurants alike. It's best to use day-old rice that's been cooked and ...more
Rajma-Chawal is a combination that is ‘to-die-for’. The best rajma (kidney beans) and chawal (rice) can be had at the obscure stores alongside the highways all over North India. Watch this how to video to learn how to make an kidney been curry. Ingredients: Kidney Beans - 1 c ...more
Many people consider lima beans (also known as butter beans) boring, but here’s a way to make lima beans curry that will spruce up this usually ignored vegetable. When combined with whole grains such as rice, lima beans provide virtually fat-free high quality protein and a ver ...more
Kitchen tools are a personal thing. One hard lesson for me to learn is that just because something is popular doesn't mean that it's right for me. Take the slow cooker, for instance. Many rave about it, but I never cottoned to the thing. However, the more research I do, the mo ...more
Regardless of your culture or your age, eating with your hands is fun. Flouting social convention and just digging in with your fingers provides a whole other level of epicurean enjoyment. And one of the most entertaining hands-on foods is monkey bread. Food historian Tori Ave ...more
In my opinion, biscuits made from scratch (American biscuits, that is, not the British kind) are just flat out amazing, but I'm typically too lazy to actually make them. That's why I always have a can/tube of refrigerated biscuits on hand. They're not only good for quick biscu ...more
The yogis of the internet have started a wonderful food trend that has everyone wanting to eat healthy—gorgeous buddha bowls. Okay, so maybe not everyone, but a lot of people are definitely entranced by these beautiful, multicolored meals. Buddha bowls, also known as rainbow ...more
When it comes to making pancakes in the morning, most of us probably follow the instructions on the box. Mix all the ingredients together, pour onto a hot greased pan, and form perfect circular flapjacks one by one. But pancakes are so much more than that. You can turn them i ...more
Many lazy cooks skip rinsing off their grains before they cook 'em, but that's a big mistake for a few reasons. Some grains have coatings on them that need to be rinsed off to cook properly and taste good. In other cases, grains are stored with diatomaceous earth to keep out ...more
Unless you're a pretty avid home cook, you probably don't know a lot about sous vide. Sous vide is a low-temperature cooking method where food is cooked in vacuum-sealed plastic bags in a water bath for a prolonged period of time. Sous vide machines are used mostly in high-en ...more
You either love kimchi or you hate it, but for those of us who love it, its salty, briny, spicy crunch is the stuff of life. Honestly, if you're not eating it regularly, you should start, since it's being studied for an amazing list of health benefits, including anti-cancer, a ...more
Dinner is meant to be enjoyed after a long day away from home—it shouldn't cause stress or fuss. But for many, that's exactly what a home-cooked meal represents, especially on a work night. The prep work, the steps involved in following the recipe, the numerous amount of bowls ...more
Learn to make delicious shrimp biryani by watching this video. For getting started, the chef uses the following ingredients: * 1/2 pound of clean, de-veined shrimps * 1 tsp salt * 1/4 tsp turmeric powder * 1/2 tsp of ginger garlic paste * 1 tsp of coriander powder * 1/2 tsp of ...more
This tutorial video will teach you to make Temaki sushi, also known as Japanese hand rolled sushi. Ingredients for Temaki Sushi (serves 3) 300ml Rice (10 1/2 oz) 300ml Water (10 1/2 oz) 1 tbsp Sake 5x5cm Kombu Kelp (2x2 inches) 2 tbsp Roasted White Sesame Seeds A Little Gin ...more
Watch this great cooking video on how to cook Indian shrimp biryana, which is a Goan rice dish. If you’re tired of the same old biryanis, try this Goan-inspired recipe for shrimp (prawn) biriani. With the creaminess of coconut milk and freshness of mint, it’s the perfect combi ...more
Ingredients for Green Tea Ice Cream (400ml/1.69 u.s. cup) 200ml Milk (0.702 u.s. cup) 60g Brown Sugar/Refined Sugar (2.12 oz) 1 1/2 tbsp Matcha - Green Tea Powder 100ml Whipping Cream 36% fat (3.38 fl. oz) Ingredients for Green Tea Ice Cream Parfait (serves 1) Green Tea Ice ...more
Ever have those days when you're really low on time and want to eat healthy food but don't have many ingredients or time to spending cooking? Then this is the perfect recipe for you. All you need to prepare a delicious Indian-inspired vegetarian meal is some peas and basmati r ...more
Sweet and sour sauce makes everything taste better. You can add this tangy dip to fish, chicken, meat and even tofu for an Asian flair. In this tutorial, Betty will show you how to use simple household spices to whip up your own easy batch. Enjoy! You Will Need: *1/3 cup rice ...more
Mujadarah Mujadarah is a Middle Eastern dish that's healthy, filling, cheap, and most of all, delicious. It requires only rice, lentils, some onions, and a few spices. We like to cook it for cold winter nights. Ingredients Extra virgin olive oil 2 small onions, thinly slice ...more
Lila from Asian Cooking Made Easy shares her recipe for Singapore Noodles, which she makes with shrimp, chicken, rice noodles and a semi-sweet curry sauce. The rice stick noodles must be soaked in warm water for about 15 minutes, and the pre-cooked frozen shrimp goes into coo ...more
This simple meal is dedicated to all food lovers around the world and to all the Filipino diehard fans of "dinuguan"—otherwise known as pork blood stew, blood pudding stew, and even chocolate meat. I don't know where this recipe originated, but I would like to thank my girlfri ...more
Enjoy a creamier version of those curries you love so much with this spicy and creamy recipe for pork curry. Of course, you can substitute the meat for whatever you choose, but if you want all of the flavors of this spicy curry to come out— stick with pork. For the rice, use ...more
In this video, we learn how to cook absolutely perfect Italian risotto. To start, you should not rinse the rice that you are using. Also, make sure you are using a wide and low pot to let the liquid evaporate evenly. The dish should be prepared according to the seasons, so you ...more
In this video, we learn how to make tropical fried rice with shrimp and sweet plantains. You will need: 1/2 c mushrooms, 1/2 purple onion, 1/2 c carrots, 1 clove garlic (minced), 4 scallions (thinly sliced), 1 tsp ginger (minced), 2 tbsp soy sauce, 2 tsp toasted sesame oil, 3 ...more
In this video tutorial, viewers learn how to make sweet and sour pork short ribs. The ingredients required are pork short ribs, 1/2 of onion, 1/2 of garlic and 1/2 of ginger. Prepare the sauce by mixing together soy sauce, rice vinegar, sugar and salt. Place the short ribs int ...more
Mix 2 cups of balsamic vinegar with the zest of one orange in a pan. Put in 1 cup of fresh squeezed orange juice and two thirds a cup of dark brown sugar. Set it on the stove on for ten to fifteen minutes. Inject the solution into your chicken. Then season your chicken with yo ...more
Heat oil in wok skillet, stir in green curry paste, about 2 minutes. Stir in coconut milk, brown sugar and fish sauce and bring to a gentle boil on medium heat for about 8-10 minutes. Add chicken pieces and red bell pepper strips, cover skillet and let simmer on medium low h ...more
Want to know if you’re ready to get married? Try pounding your own curry paste. You can just buy the curry paste for this recipe and following Aunchalee’s clear instruction you can still make a flavorful Tai style chicken in green curry. Step 1 Heat oil in wok skillet, stir ...more
Sprouted mung curry is such a simple and easy to make recipe with a wonderful, unique coconut flavor. This Konkani (region in India) dish is one that you will remember for a long time. Watch this how to video and learn how to make sprouted mung curry Indian style. Ingredients ...more
Dhokla is a gujarati snack item traditionally made from rice and daal. Try this super simple, super quick recipe using sooji (suji, semolina or cream of wheat). Watch this how to video and learn to make Instant sooji dhokla, serve with tea and impress your guests with your Ind ...more
Usually, stuffed peppers are made with ground beef, but in this healthier twist on stuffed peppers, ground turkey is the culprit. This can be made with whatever ingredients you prefer, but it's always best to stick with the recipe for the first time, then add or modify it to y ...more
Oct. 9: British cooking sensation Nigella Lawson shows TODAYs Meredith Vieira how to make a delicious dinner in no time. 081009 Mirin-glazed salmon The celebrity British chef shares sweet and savory dishes for a full fall meal "Nigella Express" by Nigella Lawson 4 servings ING ...more
This flavorful mix of wild rice and veggies will have you always wanting more. Watch Chef Hubert Keller do it himself! Ingredients 4 cups water 3/4 cup wild rice 1-1/2 tablespoons margarine or butter, divided 1/2 cup pecans 1 celery rib, peeled, trimmed, cut into 1-inch piec ...more
This turon (banana lumpia) is one of my favorite meriendas (light meals), and it's so easy to make, even a child can do it! It's a must try, especially if you can't think about something to cook. So, for all the diehard banana fans, this is for you. Warning Applicable to pla ...more
In this clip, Chef Jason Hill brings you down to Hawaii and gets a piece of chicken from a North Shore roadside huli huli stand. This chicken is so amazing, that Chef Hill nabs the recipe and shows it to you in this clip. This recipe is very tasty and serves up great fresh off ...more