Cook Chorizo and Potato Enchiladas

How To : Cook chorizo and potato enchiladas

Learn about cooking chorizo and potato enchiladas with expert cooking tips in this free Mexican cuisine video clip. Part 1 of 30 - How to Cook chorizo and potato enchiladas. Cook chorizo and potato enchiladas - Part 2 of 30. Click through to watch this video on expertvillage.c ...more

How To : Make a Mexican pulled pork dish

This recipe for Mexican Pulled Pork comes from Ingrid Hoffmann's new cookbook "Simply Delicioso." You will need potatoes, a pork loin, bay leaves, garlic, onions, tomatoes, cilantro, limes, avocado, chipotle peppers, thyme, cider vinegar, and chorizo sausage. Watch this video ...more

How To : Make Filipino chicken pastel

Marinate chicken in soy sauce, calamansi juice, salt, pepper and MSG. Sauté garlic and onions in oil. Add chicken and cook until slightly brown. Add bay leaf, chorizo de Bilbao, and marinade. Stir occasionally. Add potatoes, carrots, and water. Simmer until chicken is tende ...more

How To : 8 Easy Ways to Enjoy Eating Octopus

The octopus is famous for its bulbous head, enormous eyes, and four pairs of long arms. The stuff of legends and nightmares, octopi have been featured in stories, artwork, and meals galore. But how do you eat this distinctive looking, bilaterally symmetrical sea creature? Her ...more

How To : Never F' Up a Frittata Again with These 5 Tips

A carefully constructed frittata is one of the culinary world's perfect wonders. It's inexpensive to create, can be made with all sorts of leftovers, and is outstanding to eat for breakfast, lunch, or dinner. However, frittatas can go downhill fast and come out spongy, tastele ...more

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