Cook Spicy Peanut Sesame Noodles

How To : Cook spicy peanut sesame noodles

These noodles are delicious, and are perfect for a potluck, lunch or part of an Asian-style dinner. Watch cooking how-to video to learn how to make these spicy peanut sesame noodles. Follow along for the step-by stem process. Everyone is sure to love the taste of the chili, pe ...more

How To : Make pad thai (or phat thai) with dry noodles

Ning's Kitchen shows how to make Pad Thai with dry noodles. Use 1 1/2 boxes of Thai Noodles, and hot Thai sauce. You'll also need bean sprouts and shrimp. Two eggs, carrots diced, dried mushrooms, preserved radish which was purchased at an Asian store. Also use soy sauce, red ...more

How To : Make a coconut peanut sauce

This great coconut peanut sauce goes well with spring rolls, noodles, or over chicken. You will need peanut, almond, or cashew butter, maple syrup, tamari soy sauce, brown rice vinegar, grated ginger root, hot pepper sesame oil, and coconut milk. Watch this video cooking tutor ...more

How To : Make Asian style Kung Pao chicken

Kung Pao Chicken is a delicious spicy dish that is quick and easy to make. Just follow these simple instructions in this Asian cooking how to video. The ingredients you need to make Kung Pao chicken are: chicken breasts, garlic salt, sugar, cornstarch, green onions, chili pepp ...more

How To : Make a Cold Japanese Soba Noodle Salad

This summer, I am looking forward to eating light. Lately I've been eating a lot of cold noodles, whether it be pasta salads or cold soba noodles with vegetables. I took inspiration for classic Japanese soba tsuyu dishes to compose this dish. Mine includes four different veget ...more

How To : Oops! Food Too Spicy? Here's How to Fix It

The headline above may have some spice addicts shaking their heads, but, believe it or not, there are people out there who either don't like or can't handle a ton of spice. And even heat lovers sometimes add more spice to a recipe than intended—so check out these handy method ...more

How To : Make General Tso's Chicken

I first became acquainted with this dish when I worked across the street from a Chinese restaurant. After that I ordered it every time! Now that I don't work by there anymore I don't get to eat it but I sure do still crave it! So I researched and tried a couple recipes and thi ...more

How To : How We Feasted Like Kings on… Instant Ramen?

I held the orange packet in my hands and presented it to my friend, Seth, as though it were a plastic-wrapped jewel—rather than three ounces of dehydrated noodles. "From this," I said, "We shall create a feast fit for kings." He looked softly into my eyes. The sadness was un ...more

Weird Ingredient Wednesday : Tahini—More Than Just a Dip

Tahini: it sounds like the name of a high-end fashion designer... or perhaps a variation on a two-piece swimsuit. But this "weird ingredient" is actually a delicious and nutritious paste made from toasted sesame seeds and oil. Tahini originated in the Middle East and Northern ...more

How To : Make cold sesame noodles in peanut sauce

It's a Chinese tradition to eat long noodles on New Years Day, ensuring a long, healthy life. Try these cold sesame noodles. Check out this video tutorial from Holiday Kitchen TV and Summer Kitchen TV to learn the rest about how to make cold sesame noodles in peanut sauce. Ch ...more

How To : Chicken Lo Mein Recipe - Chinese Food

Chicken Lo Mein Recipe - Chinese Food Marinate: 1 small chicken breast chopped 1 - 1/2 in. pieces 1 teaspoon corn starch 1 tablespoon sugar 1 tablespoon cooking wine 1 teaspoon fish sauce Boil 6 oz. rice noodles for 12 minutes - strain rinse Sauce: 2 tablespoons hoisin sauce 1 ...more

How To : Cook crispy rice noodles

In this video tutorial, viewers learn how to make crispy rice noodles. Begin with a 6-8 oz package of vermicelli rice noodles and soak them in water for 20 minutes. Then drain the noodles into a colander and let the dry. Now add 2-3 cups of peanut oil into a wok and heat it on ...more

How To : Make vegetable chow mein

In this video, we learn how to make homemade vegetable chow mein. You will need your favorite veggies chopped up into small pieces, tofu (optional) sesame oil, stir fry sauce, garlic, salt, pepper and pre-made chow mein noodles. First, in a hot skillet add sesame oil and your ...more

How To : Cook spicy green beans

Spicy green beans are a great source of nutrition that is very delicious. Learn how to make them in this cooking how-to video. This side dish of spicy green beans goes great with an Asian style dinner. Follow along as our host shows you how to prepare the beans, the spicy sauc ...more

How To : Prepare spicy cold soba noodles

This heart healthy meal is a great treat for those hot summer nights when you don't want to cook. Watch as Chef Jane Murphy shows you how to prepare spicy cold soba noodles, a great Japanese dish. Part 1 of 19 - How to Prepare spicy cold soba noodles. Prepare spicy cold soba n ...more

How To : Make Chinese stir fry noodle with ham

Watch this video to learn how to make a Chinese stir fry of noodles with ham. Let master chef Kai show you how to cook delicious Chinese dishes. All you need for this recipe is: egg noodles, ham, celery, mushrooms, oyster sauce, soy sauce, garlic, sugar and sesame oil.

How To : Cook the delicious Chinese General Gau's chicken

The secret is finally out on this sweet and spicy dish! For this, you will need: 1 pound of chicken chunks, 1 bunch of broccoli, 1 teaspoon salt, 2 1/2 teaspoons cornstarch, 1 teaspoon vegetable oil, 3 teaspoons white vinegar, 1/2 teaspoon ginger powder, 1/2 teaspoon white pep ...more

How To : Make pork noodle soup

In order to make Pork Noodle Soup, you will need the following ingredients: noodles (any variety), sliced pork, vegetables (cabbage, bok choy, etc.), sesame seed oil, shallots, ginger, white pepper, green onions, salt, and chili sauce. Salt the meat. Boil a pot of water. Heat ...more

How To : Make carrot noodles in orange-ginger glaze

Tired of the same old noodles? Well, bring a little vegetarian flair to noodles by using fresh cut carrots. But this is only if you really love carrots. You have to. Because they're carrot noodles. Give it a try and see the whole recipe for carrot noodles in orange-ginger glaz ...more

How To : Cook 10-minute noodles

This video teaches the viewer how to cook 10-minute noodles. First, we are shown to slice an onion. Second, roughly chop some garlic. Heat up some oil in your skillet. While you're waiting, you can slice a pepper. Toss all the ingredients in and be sure to keep them moving in ...more

News : Cookbooks for two ages

Look at the banner for this Books world and you'll see books of all kinds, including cookbooks. Can you spot the two of them in the banner? One of them is pretty obvious, Betty Crocker's Cookbook. The other is actually right beside it, The Anti-Aging Plan. What's interesting a ...more

How To : Make Korean spicy beef soup

In this video, we learn how to make Korean spicy beef soup. First, you will make the broth by adding 10.5 c water with 5 garlic cloves, 8 oz beef brisket, 2 onions, 2 green onions, and black pepper corns. Cook for 45 on high, then move onto boiling your vegetables. Boil the fe ...more

How To : Make beef lo mein

In this tutorial, we learn how to make beef lo mein. Start off with thin sliced beef, then marinate with sugar, oyster sauce, and white wine. Marinade this for five minutes, then make the sauce. Use 1 c beef broth, 2 tbsp oyster sauce, 1 tbsp sugar, 1 tbsp sesame oil, and 2 tb ...more

How To : Stir Fry Beef with Hell's Kitchen's Gordon Ramsay

In this how-to video, Gordon Ramsay will show you how to make a good beef stir fry. It is important to use good beef. Video: . Take the knife and cut with the grain. Now, cut strips from these pieces. Place them into the bowl and add salt and pepper. Do not add too much salt. ...more

How To : Make a spicy vegetarian tofu stir-fry

In this video, Bhavna shows us how to make tofu stir fry. You will need: 1/4 c soy sauce (low sodium), 1/3 cup chile-garlic sauce, 2 tbsp dark sesame oil, 14 oz extra-firm tofu (cubed and drained), 5 green onions (chopped), 1/4 c nonfat yogurt, 2 tbsp lemon juice. In a mixing ...more

How To : Make delicious garlic ginger bok choy

This tutorial shows us how to fry bok choy, into a spicy, garlic, and ginger side dish. The entire cooking time is only about 2-5 minutes on high heat. First Preparing the bok choy, cut the leaves off the stalks then put the leaves to the side for now, this helps the stalks co ...more

How To : Make Korean stuffed peppers

In this video tutorial, learn how to make delicious Korean stuffed peppers. This particular recipe calls for beef & is very spicy so be warned! Tips & info from the cook: "Korean Stuffed Peppers (Go-chu-jeon) is a Korean holiday food, and it is one of my favorite foods. I lea ...more

How To : Make real and easy Chinese orange chicken

This is a video showing how to make Chinese orange chicken. It requires to make the Chicken, 1lb of Chicken cut into cubes and marinated in 1 tablespoon of sherry and 1 tablespoon of cornflowers for half an hour. Two garlic cloves, minced, and 1 inch of root ginger also minced ...more

How To : Make Asian-style buchi

This video is a demonstration of how to make Asian-style buchi. The ingredients are sweet rice flour, sesame seeds, peanut oil, water, and sweetened red bean paste. The first step is to put the rice flour into a mixing bowl and mix in water. When it is the consistency of mashe ...more

How To : Stir fry vegetables with oyster sauce

Ingredients: Assorted vegetables (I use cabbage, button and shitake mushrooms, baby corn, bean sprouts, and water chestnuts) 1 1/2 tbsp peanut oil (if allergic to peanut oil, canola oil will do) 3 small onions, quartered 5 tbsp oyster sauce 1/2 tsp sesame oil 1 tsp soy s ...more

How To : Order at an Indian restaurant while on a diet

Know which Indian entrees are low-calorie and which are diet busters. Step 1: Forget the fried stuff Avoid fried appetizers, like puri, which is fried bread, samosas, which are turnovers, and pakoras, which are fritters. Try the mulligatawny soup, a spicy concoction of chicke ...more

How To : Cook moo-shu pork from Beijing, China

Master a classic Mandarin dish when Around the World in 80 Dishes takes you to Beijing, China, for a video demonstration of Moo-Shu Pork, prepared by Chef Shirley Cheng. You will need boiling water, cold water, flour, sesame oil, peanut oil, ginger, garlic, scallions, Napa cab ...more

How To : Make Korean stir fried noodles and vegetables

Forget the takeout, watch this how to video and learn how to cook Job Chae. Job chae is Korean stir fried noodles with vegetables. Preparing and cooking this traditional Korean dish is very simple. Ingredients for Korean stir fried noodles and vegetables: * Starch noodles (“d ...more

How To : Grill Korean style marinated beef

Korean style grilled beef is served with green onion salad, a mixture of bean paste and hot pepper paste called "Ssam Jaang". You wrap it all up into a leaf of lettuce and pop it into your mouth. You can dip some pieces of cucumber and carrot into the spicy paste. Watch this h ...more

News : How Spam Went from Hated Ration to Cult Classic

Whether you simply can't stand it or consider it a separate food group (or not food at all), there's no denying that Spam is everywhere. America's favorite canned mystery meat got its humble beginning in Minnesota, but is now used in dishes and found in homes around the globe. ...more

How To : Why You Should Be Making Your Own Spices at Home

In my opinion, spices are the key to a successful kitchen. With a healthy array of spices and spice mixes, you have the foundation for nearly any dish that you want to make; the culinary world is your oyster. With a depleted cupboard of spices, however, nearly every recipe loo ...more

How To : DIY Instant Cup O' Noodles for a Better Lunch

Instant ramen and just-add-water noodles are lifesavers because they are convenient and fast, but they are also usually chock-full of processed ingredients and unrecognizable pieces of dehydrated meat and vegetables. These DIY cups o' noodles are still portable and fast for B ...more

How To : Deep Fry Your Whole Freakin’ Thanksgiving Dinner

The debate over whether to deep-fry or roast a Thanksgiving turkey can get pretty heated. Both have their merits, but it's hard to argue with that crispy, golden brown skin and moist texture that the fryer gives. But what's better than a deep-fried turkey? An entire deep-frie ...more

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