Cut a Cooked

In this video, This Old House landscape contractor Roger Cook explains how to prune and train rose bushes. Steps: 1. Inspect rose bush to find old, dead or weak branches. 2. Use pruning saw to cut through selected branches at the base of plant. 3. Deadhead plant with bypass ...more

This make-ahead of time entrée is elegant enough for entertaining, but it's also a wonderful way to dress up an everyday dinner by simply spreading herbed cream cheese over puff pastry, folding it around seared chicken and baking it until golden. Holiday Kitchen shows you this ...more

Enjoy the sweet and satisfying taste of pears mixed with walnuts in a dessert designed (unintentionally) by Stéphanie Tatin. Her accidental classic, Tarte Tatin is revitalized with this Holiday Kitchen upside-down cake recipe, where pears take the place of apples, and puff pas ...more

We manage to eat everything from a pig's body, even if you aren't aware of it. For example, jello is made from the collagen of pig (sometimes cow) bones, hooves and connective tissue. But what about pig tails? This video recipe will show you how to grill up some delicious bar ...more

Stir fry is easy to make and always a lively dish to bring to the table. Join Betty as she makes her favorite sirloin steak stir fry recipe with asparagus and rice. It's delicious! You Will Need: *2 teaspoons cornstarch *1 tablespoon soy sauce *1 pound uncooked boneless sirloi ...more

Tired of the same old noodles? Well, bring a little vegetarian flair to noodles by using fresh cut carrots. But this is only if you really love carrots. You have to. Because they're carrot noodles. Give it a try and see the whole recipe for carrot noodles in orange-ginger glaz ...more

What could be better then macaroni and cheese as a finger food? Liven up any party with these delicious bites of baked mac and cheese. You Will Need: *8-oz. package uncooked elbow macaroni *3 tablespoons of I Cant Believe Its Not Butter! *½ cup flour (all-purpose or self-risin ...more

Chicken breasts are a popular dinner dish, and in this tutorial, Betty shows us how to make them yummy AND healthy! Try this flavorful recipe at home and impress your family and friends. You Will Need: *2.5 pounds chicken breasts (10 fairly evenly-sized serving pieces.) *2.25 ...more

This pan-fried recipe cuts calories in half and reduced saturated fat by a whopping 92 percent. Trust us?you won't miss any of it. The key to success with this recipe is even heat. If the oil gets too hot, the chicken may brown too quickly before fully cooking. You can lower ...more

Craving cookies but don't want to turn your kitchen into a sauna? Don't fret. Just turn your car into an oven! Watch this video to learn how to bake cookies on your car's dashboard. Step 1. Prepare the cookie sheet Spray a cookie sheet with cooking spray. If you’re using pre ...more

What's better than melted marshmallow goodness on top of sweet potatoes? This great Thanksgiving dinner side is delicious and easy to make! Follow along with this cooking how-to video to learn how-to bake sweet potatoes topped with marshmallows. Thanksgiving Day sweet potatoe ...more

Dhokla is a gujarati snack item traditionally made from rice and daal. Try this super simple, super quick recipe using sooji (suji, semolina or cream of wheat). Watch this how to video and learn to make Instant sooji dhokla, serve with tea and impress your guests with your Ind ...more

Check out this video cooking tip from The Chef's Toolbox in Australia. Watch this tutorial to learn how to cut a whole pumpkin like a chef. Cutting a whole pumpkin for recipes is easy with a little know-how, see how to do it right here. Points to remember for cutting a whole ...more

How to make Super Bowl mini burgers Take an electric griddle and plug it in but don't turn it on. Take one pound of ground sirloin and put it on the griddle. Use you hands to lightly spread the ground sirloin out on the griddle. Once you have spread it out cover it with a pie ...more

This video describes how to skin a pheasant to prepare it for cooking and get the most out of the meat. The presenter starts by making a cut longways along the breast bone of the pheasant. Once you make the small incision you can peel the skin and feathers off of the pheasant. ...more

Chef Allen Susser first tells us about many different kinds of mangos and that he uses them often in his cooking. He then demonstrates how to select a mango, and then properly cuts it. Learn tips such as signs when a mango is ripe and how to choose the right one, as well as va ...more

Watch this how to video to learn how to make easy mashed potatoes. First wash, boil and drain the potatoes. Prepare the hot milk by adding butter salt and pepper, you can use powdered milk if you'd like. Once the potatoes are cooked, cut them up and mash them into chunks so th ...more

Make vegetarian green bean stew. Ingredients include ½ kilo green beans, fresh or frozen. Ingredients: -½ Kilo Green beans, fresh or frozen -1 large deiced onion -Cooking oil -Fresh cut Cilantro (Optional) -Tomato paste - Fresh cut Tomatoes (Optional) -½ teaspoon cinna ...more

In this video tutorial, viewers learn how to cook lobster tails. Users can choose to bake or broil the lobster tail. Begin by cutting the outer shell of the lobster tail. Users should cut vertically down the middle and horizontally at the bottom of the tail. Take the tail meat ...more

In a large bowl combine 1/2 cup salt 1/2 cup sugar Use about a cup of warm water to dissolve the salt and sugar and add the chicken, and then pour more water so that the chicken is covered. Put in refrigerator for 1-2 hours. When done rinse VERY well and pat dry Heat oven ...more

Sanjay Kummah takes us through the process of making Tomato Cut Salan. # Cut the top off the tomatoes # Cook them adding curry leaves, mustard seeds and chopped onions. # Cook to golden color. # Add paste of tomatoes and green chilies. # Add coconut and coriander powders and ...more

Sure, you've probably eaten New England clam chowder plenty of times, straight from the can on your local grocery store's shelf. But that's no way to eat a chowder. You have to make it fresh and homemade, right in your own kitchen. The best chowders are made with the freshest ...more

Homemade French fries! They are the best. You will need: russet potatoes, canola oil (good because it can get hot and not smoke}, cooking thermometer, deep fryer or a pan or skillet that will hold 3 to 4 inches of oil, knife, paper bags or paper towels, salt and pepper. You c ...more

News-Star Extra This meal is quick to fix and delicious. First 2 TB. butter in the skillet, melt, add one small sliced onion. Cut ends from onion, cut onion in half, slice and divide into rings. To cout a tomato cut down the center, dice across and than dice across the other w ...more

Pineapple and bananas make a great complimentary dish to go along with pork or shrimp or many other items you are cooking. First you want to make a rum glaze. Start by melting down some butter. Add some dark rum, pepper, and some brown sugar to the butter. Then stir it up and ...more

A guy shows you how to cook a delicious smoked bologna. You will need: wax bologna, knife, chopping board, a core, barbecue sauce, mustard, a teaspoon of paprika, a tablespoon of seasoning salt, a teaspoon of pepper, a teaspoon of garlic powder, fresh lettuce, sliced onions, t ...more

Peel the onions and cut in half length ways, then slice length ways again so each half is cut into 4 long pieces. Heat the oil in a casserole dish that will also go into the oven, and add the onion. Cut each of the sausages in half and add to the casserole dish. Fry gently fo ...more

In this tutorial, we learn how to make Japanese beef yakisoba noodle dish. First, cut cabbage leaves into strips, then take the strips and cut into 1 inch pieces. After this, use a handful of bean sprouts and peel a half of a carrot stick, then chop into thin strips. Next, cut ...more

There's nothing better than fresh asparagus added to your meal, and this salmon dish just wouldn't be the same without it. this unique salmon entree combines the asparagus with crab meat and spices, for the perfect main course for those seafood and vegetable lovers. Verrill Fa ...more

Next time you organize a cookout, throw a few spuds on the grill, too. Watch this video to learn how to make grilled potatoes. Step 1. Clean the grill Clean the grill so the potatoes don’t stick. For a charcoal grill, light some coals; with a gas grill, set it on high and cl ...more

Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he prepares his favorite cut of meat, venison. Its the Rolls Royce cut of meats and he cooks it up with sweet and sour pepper. Make venison with Hell's Kitchen Gordon Ramsay. Click through ...more

In this tutorial, we learn how to cook a deboned turkey in a small oven. First, take out the sack of guts and the turkey neck from the turkey and place in a large pot full of water. When finished, cut the turkey open with a sharp knife, then remove the breast plate and ribs. T ...more

In this video, we learn how to make homemade baked tortilla chips in the oven. First turn your oven on and preheat at 375. Then, take your favorite tortillas, a cutting board, a knife and a pan. Next, cut your tortillas into three sections, making triangle shapes out of them. ...more

This video from Betty's Kitchen is a demonstration of how to cook deep fried sweet banana peppers which are popular in restaurants. She shows how to clean the peppers by cutting off the top, cutting around the core from the top, and pulling out the core. Cut the pepper in half ...more

This video shows the method to quickly prepare butternut squash. Butternut squash has a tough skin which makes it difficult to peel. This has more difficulty while negotiating the curved part. First, the neck is cut off and divided into sections. After this, the skin is cut ou ...more

Follow along as Chef David Musial gives us instructions on how to cook and serve an artichoke. -First, start by taking off some of the lower leaves. -Then, cut the stem off. This will make it easier to sit on the plate. -If you only want half of the artichoke, leave the stem ...more

In this video you can learn how to make an Italian pot roast. Put 1 cup of water into crock pot or large cook pot and add Italian seasoning. Slice the baby carrots in thirds or the regular carrots into thin (1/8 inch) slices. Slice the squash and zucchini into thick (1/4 inch) ...more

Make London broil grilled steak by following these easy steps! Enjoy cooking! London broil is a preparation, not a cut of meat. It is a steak that is pan-fried (and therefore not grilled) over high heat only to medium rare, beyond which point it becomes inedibly tough. It is a ...more

In this video, Chris Kimball of America's Test Kitchen appears on CBS to show us how to make full proof pepper-crusted fillet mignon. America's Test Kitchen made this recipe 40 or 50 times to make sure it's the perfect recipe. You can start with an entire tenderloin and cut ou ...more

Oceanmist presents a way to cook with long stem artichokes, which will provide you, the customer and consumer, more bang for your buck. To begin preparing the artichokes, you want to cut off the bottom of the stem, and then peel the stem with a vegetable peeler until you reach ...more

You don't need to pay filet mignon prices to get melt-in-your-mouth tenderness. You just need to know a few tricks. Learn how to make less expensive cuts of meat tender. No need to spend the big bucks on fancy steak. Step 1: Rub with papaya Briskly rub the inside skin of a fr ...more

Mujaddara has always been considered poor man's dish throughout the ages in the Middle East but currently it is considered a very healthy dish that provides a balanced healthy meal , with healthy fat, protein and carbohydrates. This dish is a very flavorful dish too. This dis ...more

Beryl Stokes shows us how to make ‘Grilled Lobster’, in this video. She begins by making butter sauce, taking some butter in a saucepan. As the butter melts, she adds the juice of half a lemon and a tablespoon of minced garlic. Subsequently, some chopped green onions are added ...more

In this tutorial, we learn how to cook yellow summer squash. You will need: yellow squash, zucchini, bacon, and salt to make this recipe. now, you will cut your bacon into strips and then cook it over medium heat in a large skillet. Once the bacon is fried and crispy, you will ...more

In this tutorial, we learn how to make spaghetti pasta sauce from homegrown tomatoes. First, pick out your favorite tomatoes from your garden. next, you need to wash them and they remove the skins by first boiling the water. After this, cut your tomatoes into small chunks, the ...more

Chef Jason Hill teaches us how to make a low fat alfredo sauce. First, take a head of cauliflower and cut it in half, then cut all the florets out of the head. Now, place the cauliflower in rapidly boiling water until it's extremely tender. While this is cooking, melt 1 tbsp b ...more

In this tutorial, we learn how to make London broil with Chef John. If your meat is frozen, slowly defrost it in the fridge for two days. After it's thawed, cut the meat in half so you have two thick pieces. Next, find the half that has fat on each side, and cut off the part w ...more

Randy with Yes, You Can Cook! demonstrates how to make a croissant egg scramble. You'll need eggs, ham, bell peppers, onions, tomatoes, and cheese. You will also need butter. You'll need a cutting board, a spatula a knife and a pan. First, chop up the onion, peppers, tomatoes ...more

Kengi shows us how to make kielbasa and cabbage, in this video.Take two kielbasa susages and cut into small pieces.Take a cabbage,cut it into halves and then slice both the halves into strips.Heat a skillet and add some oil to it.Put in the sausage pieces and some sliced onion ...more

In this video tutorial, viewers learn how to cook BBQ ribs. There are 3 different types of ribs. The 3 types are: country style ribs, baby back ribs and spare ribs. Flip the ribs over to the backside, where the bones are and cut off the membrane.Then brush the ribs with some o ...more

In this video, Curtis Smith from Southwest Yard & Garden is joined by Bernadillo County Home Economist Patricia Aaron to talk to us about cooking with pumpkins. There's probably no vegetable that anounces the arrival of fall like a pumpkin. When you're using a pumpkin to make ...more

This video demonstrates how to make Asian Marinated Chicken with Rice. For this recipe, you will need an Asian marinade/salad dressing, olive oil, soy sauce, rice, frozen chicken breasts, and utensils. Use a rice cooker or a pot to cook your rice. Thaw your chicken in the micr ...more

This video shows how to cook Brussels sprouts so they don't taste bitter. Cut off the ends of the Brussels sprouts, take the outer leaves off, put them in a strainer and rinse them. Cut them into eighths. Heat a frying pan and while it's heating, chop some garlic. Add about th ...more