Cut Potato Wedges

Today's fancy cars come with all sorts of options, from power mirrors to working seat belts. Some of us condemned to live in the reality of capitalist recession have no car, or perhaps a very modest one. But your modest car can still have some cutting edge technology wedged in ...more

Giveaway Tuesdays has officially ended! But don't sweat it, WonderHowTo has another World that's taken its place. Every Tuesday, Phone Snap! invites you to show off your cell phone photography skills. Submit your best shot to our weekly competition for a chance to win an awes ...more

I first heard the term molecular gastronomy while watching an episode of Bravo's Top Chef a few seasons back. Intrigued by the concept, I sought to find out more about this modern, deconstructed type of cookery. If you happen to be around foodies and the topic of molecular gas ...more

A few years ago I went hog-wild trying to achieve a zero-waste lifestyle. I didn't succeed, but the experiment taught me that we throw away things we could—and should—be using more. In ye olde days of our forefathers, people generally used every part of the animal in cooking. ...more

Knives are among the most important utensils in any kitchen; it's hard to even conceive of cooking a decent meal without them. However, many different foods can be prepped without a knife, and some are actually better off without one. If you don't believe me, then check out th ...more

Starting towards the end of January, all you see is pink and red hearts for a few weeks every year, and food is no exception. Heart-shaped cookies, candies, and cupcakes are everywhere, but it doesn't stop there—you can find heart-shaped food for every meal of the day. If you ...more

Summer is a sensational time for barbecues of all sorts, and sausages always seem to be in the limelight. From backyards to ball parks and picnic tables, crafting the best barbecued sausage is an art well worth mastering. Don't Miss: 14 Hacks You Need to Know for Grilling Se ...more

Few things are as frustrating as grabbing food from the fridge just to discover that your leftovers have gone bad. When it comes to cheese, you may have taken every last precaution to keep it as fresh as possible—sealed plastic containers, saran wrap, parchment paper—but to no ...more

At first glance, mandolines seem like such a good idea. After all, who wouldn't want a tool that can create picture-perfect and paper-thin slices of fruits and vegetables that would put even the sharpest chef's knife to shame? Your French fry game would never be the same. Sala ...more

Many home cooks struggle to cook duck breast because they cook it as they would chicken. But not all poultry is created equal, and duck is definitely unlike chicken. For starters, the breast of the duck is a rich, dark meat, and the cut is covered by a thick slab of fat. When ...more

I became a big fan of polenta while studying Italian cooking. Previously, it never occurred to me that ground corn could create a dish that could rival the best pastas or potatoes. Those rich, golden bowls of cornmeal, cooked until tender and flavored with good olive oil, butt ...more

One of the hottest trends in the food world right now is "spiralized" vegetables. I will confess that I am a bit suspicious of any diet or food fad that eliminates an entire food group for anything other than physician-ordered health reasons, but something really good has foll ...more

"You can even eat the dishes," claims the song "The Candy Man Can" from 1971's Willy Wonka and the Chocolate Factory. The idea of edible cups, even back then, grabbed my attention—any kid would much prefer to eat her dish instead of clean it afterward, of course! Don't Miss: ...more

I collect straight razors from the Victorian era and then add some steampunk style. Step 1: Remove the Old Scales Traditional 'scales' (the pieces on each side of the razor) are made from celluloid (invented in 1848) or animal horn. Remove the old scales by clipping off the p ...more

Fresh herbs are a surefire way to enhance a dish, but buying them at the store each time you need them is costly. Luckily, growing your own herbs is a lot easier than it seems: You can even using cuttings from the herbs you already buy to start your own little herb garden. An ...more

Most of us lead busy, work-filled lives, often clocking in a 9-to-5 five days a week. And when that clock signifies the hour to leave, the last thing on anyone's mind is: "Time to go to the grocery store to pick up more fresh produce!" (Well, to be fair... maybe more people ar ...more

Upon reading the title for this article, I bet you secretly thought to yourself, "Yeah, I've got the perfect way to 'make' roast chicken: I go to the store, and I buy one!" Well, there's no question that there are some really tasty, convenient rotisserie chickens out there, al ...more

Pancakes are a pretty simple breakfast. You add a few dry ingredients and a few wet ingredients, cook them up, and voilà—a delicious breakfast that's just waiting to suck up all that maple syrup. Don't Miss: Make Low-Carb Pancakes with Only 2 Ingredients But I have a proble ...more

Avocados are one of the most universally loved foods, yet a lot of people avoid them because they can be a hassle to cut, especially if you're trying to make cubes. Don't Miss: Ripen an Avocado in 10 Minutes or Less You can peel the avocado and then cube them, but that take ...more

Shrimp is one of my all-time favorite foods. It's versatile, delicious, and incredibly fun to use in the kitchen. That said, if you buy fresh shrimp, you're probably used to getting them with their tail, shell, and sand vein still intact. The tail and shell are inedible, and ...more

Meat tenderizers are absolutely necessary when dealing with leaner, tougher cuts like flank or skirt steaks. And while fruit like papaya, kiwi, and pineapple contain enzymes that can tenderize meat, the results can be hit-or-miss, and impart a fruity flavor that you may not al ...more

It's always the snack you're most looking forward to that ends up being moldy when you open the fridge to grab it. Always. That slice of leftover pizza or chunk of cheese you've been thinking about all day? We've all been there. What separates us is how we choose to deal with ...more

Peaches—to peel, or not to peel? For some, it's not a question at all. The fuzz on the outside of the fruit is enough to turn some off to it completely, even though the peel doesn't have a bitter taste. Others may not mind the peel, but don't want it in their pie or cobbler. R ...more

Uh-oh: you wake up one morning with the telltale signs that you are coming down with something. Your throat is sore, you can barely breathe out of your nose, and you have a nagging cough. Don't Miss: How to Make Your Own Sore Throat Lozenges Before you jump to the store and ...more

We've all been there before. Preheated the oven, popped in the cake, and then became distracted by this, that, or the other... until we either smelled burning or had the smoke detector pierce our eardrums. Don't Miss: How the Freezer Can Save Your Almost-Burnt Food The casua ...more

I've never met a person who doesn't love French fries. And, to be frank, I have no desire to meet such a person. I know traditionalists who love their fries with ketchup; European folk who love theirs with mayonnaise; gourmet eaters who prefer truffle oil; and some, like my g ...more

If you're a child of the '70s, then you'll probably remember Pop Rocks, those fizzy little candies that created such a buzz. They went out of style in the States for a while, but now they're back with retro status. I was surprised to see them in my kids' Halloween bags a few y ...more

In addition to turning boring sheets of cookie dough into fun and whimsical shapes, cookie cutters can be used to make fruits, vegetables, cheeses, sandwiches, and popsicles look more interesting, to name just a few. For a visually delightful breakfast, you can cut a hole out ...more

French fries, like mashed or roast potatoes, are the type O blood of the food world—they're compatible with just about everybody. That's why it's so sad to bring home leftover frites (that's French for French fries) and have to toss them out the next day because they don't tas ...more

If the holiday season is stirring your dormant DIY spirit to make cool handmade things, then look no further than your fruit and vegetable drawer in your kitchen. Using cut vegetables and acrylic paint, you can easily transform carrots, apples, potatoes, okra, celery stalks, ...more

Each year, about 40% of all food produced in the United States goes uneaten and gets thrown away. Become a part of the solution and not the problem by practicing the following simple hacks to make your produce and perishables from the supermarket last for as long as possible. ...more

There are a ridiculous number of onion varieties, so choosing the right onion can make my head spin sometimes. With four distinct types of "green onions" that all look almost the same, I'm guessing you have the same issue—but not once you know the secrets to identifying and pr ...more

A perfectly-roasted artichoke is a thing of beauty, but not everyone has the time (or patience) to deal with the extra fuss. So if you want an artichoke and you want it now, look no further than your ever-convenient microwave, which lets you steam one in only 10 minutes—no ste ...more

Several years ago, I moved to Brooklyn, New York, just outside a Spanish neighborhood. It was here that I was introduced to chayote. Fast-forward to present day: I live in Los Angeles and buy several chayote squash a week to cook with—yes, I said several. It's so versatile and ...more

I have a lot of favorite kitchen tools. My seven-inch Global chef's knife is my baby. My pasta maker is my dance partner on any given Friday night. My girlfriend's stand mixer is my favorite toy in the apartment. But one of my favorite kitchen tools isn't so glamorous; it cos ...more

Don't leave your tongs out by the grill, as they are one of the most useful and versatile cooking tools to have in your kitchen. In my house, they come in a very close second to chopsticks, which I cook with everyday. Like chopsticks, they make it easy to delicately flip and t ...more

Scented candles tend to magically turn a house into a home. The light flicker of the flame gives a relaxed or romantic tone to the atmosphere, and keeps the space smelling fragrant for hours. The only problem? Wax melts, and the candle becomes worthless after the wax is all go ...more

One of the golden rules to cooking a Thanksgiving turkey is to place it on a roasting rack before it goes into the oven. Missing this step and cooking it directly on the pan will burn the bottom of the bird, resulting in overcooked, dry meat. Don't Miss: Unlock Your Oven's Se ...more

Imagine you're holding a cookout with family and friends. You're having a good time—the grass is green, the sun is shining, and the smell of the burgers sizzling on the grill is irresistible. There's creamy potato salad, mountains of golden brown chips, and a hefty watermelon ...more

Lemons, limes, and even oranges compliment a wide variety of both food and drink: gin and tonic, poached salmon, shrimp cocktails, fajitas, and so on. And you can easily step up your hosting game by making citrus garnishes: a presentation that is both elegant and interesting. ...more

Whether you call it chicken-fried steak, country-fried steak, Milanese, wiener schnitzel, or breaded cutlet, there's something irresistible about a piece of meat that's been treated until it's thin and tender, dredged in beaten egg and flavorful bread crumbs, then fried until ...more

Cheese is one of the most loved foods in the world, and there are hundreds of different types. Some prefer super expensive gourmet cheeses, others are fine with the cheaper processed stuff. Whether it's an imported wedge from the cheese counter or pre-sliced from the deli, yo ...more

We've seen many things get gummy-ized over the years—worms, insects, Coke bottles, glass cleaner, Legos, brains, Nutella, and even tiny LEDs—but nothing compares to YouTuber and WonderHowTo favorite Grant Thompson, aka The King of Random, who made one helluva creepy gummy chic ...more

Maybe you decided to make your own pumpkin pureé because of all the buzz about canned pumpkin actually being squash (which, by the way, is a load of bull: it's made with ugly pumpkins, but pumpkins nonetheless). Or maybe you just wanted to be that person that proudly proclaims ...more

Mochi seems to be everywhere these days: as a topping at your local frozen yogurt shop, in ice cream balls (the green tea ones are heaven), and as colorful treats all over Instagram. It seems like mocha mania is in full force! Traditionally, it takes quite a bit of effort to ...more

Fried food is the best. That's not an opinion; that's a fact, Jack. And while fried standards like wings, French fries, and onion rings are all stellar, there's no way you should stop there. I believe that nearly anything and everything should be fried—even the healthy stuff. ...more

Avocados have been the darling of the food world for quite some time now—so you'd think that we might have already exhausted the ways in which to enjoy this amazing fruit. Don't Miss: 10 Stuffed Avocado Recipes to Die For But a Dutch food blogger is taking our avocado to th ...more

Even those of us most comfortable in the kitchen can be daunted by the idea of cooking for a whole houseful of people. Whether you have a large, well-equipped kitchen or a small one with just the essentials, it can prove to be quite a task to prepare food for a dozen or so peo ...more

Many of you have heard of "ricing" cauliflower. If you haven't, you're missing out making this one-note vegetable into a variety of main and side dishes. The ricing process is so simple, fast, and easy that even the most novice cook can swing this. One you complete this prep s ...more

Confession: I love bagels. I love to make them, but above all, I love to eat them. In college I ran a mini-bagel business from my kitchen, and on bagel-making day, it wasn't uncommon for me to eat the circular goodies for breakfast, lunch, and dinner. Yet even with my obsessio ...more

Netflix is an enabler. It creates a joy around binge-watching and couch potato-ness, and the major contributor to this epidemic is its built-in "Post-Play" feature. Once you've finished watching an episode in a series, the next episode will automatically play in a matter of s ...more

It's never too early to start planning for the best holiday of the year, right? We've already shown you how to make chillingly creepy cocktails, shrunken heads out of apples and potatoes, and a slew of DIY costumes, whether you want to go as Groot or an emoji. Now it's time to ...more

Listen, I'm not disparaging using really good knives—they can literally change your life, or at the very least, the way you work in the kitchen. However, there are many cutting and slicing tasks where you're better off using a sturdy pair of kitchen shears rather than a chef's ...more

Watermelon is the perfect snack for hot temperatures. It's hydrating, crisp, and refreshing, especially when it's chilled. Yet some people aren't content with leaving a good thing alone, which has given us many watermelon-based innovations, some great (vodka-filled watermelons ...more

Often, when you crack open a beer with friends, your buddies are more focused on texting and Snapchatting than what's happening right in front of them. Smartphones have wedged their way into bars around the world—but an innovative new beer glass is encouraging patrons to put d ...more

I always have fresh ginger around in my kitchen, but before I started to use it on a regular basis, I made a lot of mistakes when it came to prepping it. It has a very different texture from most other produce, and the thin, papery skin makes peeling it a little more difficult ...more

Thanksgiving is almost here, so now is the perfect time to figure out how you're going to cook that Turkey Day bird for dinner. Choosing a high-quality turkey is important, but if you haven't even gotten yours yet, the pickings may be slim, so do the best you can. Brining the ...more