How To : Make Thai deep fry sweet and sour chicken
Watch this video to learn how to make Thai deep fry sweet and sour chicken. This dish is so easy to make.
Watch this video to learn how to make Thai deep fry sweet and sour chicken. This dish is so easy to make.
Deep-fried bananas are good for snacks between meal time. These Thai treats calm down the violence of hunger, and eliminates the tensions of the day. For this recipe, you will need coconut milk, rice flour, tapioca flour, salt, sugar, water, sesame seeds, and banana or even sw ...more
Watch this video cooking tutorial to learn how to make Thai deep fried chicken wings, a recipe from Thai chef Kai. This dish is very easy to make and tastes much better than KFC. You will need chicken wings, oyster sauce, garlangal powder, sugar, pepper, egg, flour, cornstarch ...more
Thai egg rolls are a great appetizer or snack. For this recipe, you will need pork, cabbage, carrots, mushrooms, soy sauce, garlic powder, sugar, black pepper, egg, bean thread noodle, cooking oil, and spring roll wrappers. Watch this video cooking tutorial and learn how to ma ...more
Forget the fried calamari, make some Thai fried squid instead. Watch this how to video tutorial as professional Thai chef Kai shows you how to deep fry squid. Serve the deep fried squid with a homemade dipping sauce and a beer. Thai style fried squid ingredients: squid, black ...more
Beef can go a long way besides making a hamburger. This Thai dish is unusual and savory. You will need beef, garlic, sugar, salt, oyster sauce, black sesame oil, sesame seeds, and cooking oil. Watch this video cooking tutorial and learn how to make deep fried beef jerky with T ...more
Forget the Chinese take out tonight, make your own appetizers at home instead. Watch this how to video tutorial as professional Thai chef Kai shows you how to deep fry Chinese wontons. Once you learn how make this fried wontons you wont be able to make enough. Deep fried wont ...more
This isn't your typical onion ring recipe. Watch this how to video and try these deep fried beer onion rings. Everyone is sure to love this innovative use of beer to mix the onion ring batter.
Fairs and festivals are awesome, and one of the best parts about them is the food. Sure, it's all deep-fried and terrible for you, but it's so delicious. It's also always on a stick, which makes eating fried food even easier for us fat Americans. The trouble is, frying at hom ...more
I don't deep fry food that often, mostly because it uses a ton of oil, which is expensive, and the cleanup is a son of a mother. (That oil really splatters everywhere.) Plus, no matter how careful you are, you will get hit by hot oil at some point and it will not be pleasant. ...more
Place 2 Tbsp. oil in a wok or large frying pan over medium to high heat. Add garlic, galangal (or ginger), shallots, and chili. Stir-fry until fragrant (about 1 minute). Stir-frying Tip: Add a little water to the wok/pan when it gets too dry instead of more oil. Add cabbage, ...more
You've had fired fish, now try freed fish. In this how to video tutorial Chef Kai show you how to bread and deep fry fish Thai style. All you need for this recipe is: fish fillets, garlic powder, sugar, oyster sauce, salt, egg, flour and cooking oil.
Turkey is the focal point and A-list star of your Thanksgiving table, so it only makes sense to make the bird as delicious as possible, right? Eschew the tired method of roasting and basting your turkey in the oven for hours on end and try out a new method of cooking it this y ...more
This video is about how to deep fry kimchi. The first step that you will have to do is to pour 1/2 cup bread crumbs in a bowl. Then just simply add 1/4 cup flour. After adding the flour, the next step is to add 1/4 cup corn meal. Then after adding corn meal, just add 2 teaspoo ...more
Whoa! Talk about an artery clogger! As if this super huge hot dog wasn't enough to induce a full-fledged heart attack, the deep fried bacon screams "heart failure" to the nth degree. If you're daring enough to eat this XL bacon-wrapped hot dog (and even more daring to serve it ...more
These hot dog cutting projects are the perfect "crafts" to practice on a rainy day. From making spiny hot dog balls to an octopus with funny curled tentacles, these hot dog projects are a delight to make and to eat, since you'll be deep frying them. Once you've honed your hot ...more
Fish & chips is the most popular fish meal in the country, & you can make it yourself instead of paying a fortune at your local fish eatery. The special ingredient for these fish and chips… beer. A basket of crispy fried fish is a summertime treat. But you can make it yoursel ...more
Watch this video to learn how to make a tasty snack made from simple ingredients. Peel potatoes; should they have any sprouts remove them. Cut each potato into 2 or 3 pieces. Chop onion finely. Cut horizontally several times; repeat procedure vertically. Chop cabbage into fine ...more
Still baking your turkey all traditional-like in the oven? Why not try a new way of serving turkey this year for Thanksgiving that doesn't even involve the oven? It may sound odd and even a bit difficult, but deep frying a turkey is one of the best ways to eat a turkey. If yo ...more
Beer patter is perfect for deep frying just about anything. It is very simple to mix, all you need is two ingredients. Watch this how to video to find out how to make perfect batter for frying fish with beer and flour.
Forget the same old method of making a Thanksgiving turkey. Watch this how to video and learn how to deep fry a your bird. Don't roast your turkeys the same old fashion way. Deep frying a turkey actually leaves it much more moist than other conventional cooking methods.
This video demonstrates the proper way to deep frying a turkey. Before you start frying the turkey, you should make sure the turkey is fully on normal temperature and that your pot of oil is at 350 degrees. Turn off the flame of the pot and then slowly lower your turkey and su ...more
Want to impress your family members by deep frying your turkey this year but don't know how to? This instructional video will teach you the right way into making a deep fried turkey without over cooking it or burning it. It also teaches you the right techniques so you will be ...more
In this video from Betty kitchen we learn how to prepare deep fried French fries. In a deep fryer there is hot peanut oil. She has 2 Russet potatoes cut as thick fries in a bowl. She washed and cleaned the potatoes before placing in the oil. Ease the potatoes into the oil with ...more
What could possibly make Halloween candy even better? Cakespy suggests deep frying it, Paula Deen style. First, gather your (already) fattening, deliciously classic Halloween treats: candy corn, mellowcreme pumpkins, Reese's Peanut Butter Cups, Twix, Kit-Kats, Whoppers. Second ...more
Kat teaches us how to properly prepare and deep fry a turkey in this tutorial. First, make sure you have at turkey that is all the way thawed and your oil is heated up to 375 degrees outside near nothing that can catch on fire. After this, dry the turkey off completely so ther ...more
In this tutorial, we learn how to deep fry a turkey. Make sure before you do this, you take all the safety precautions and have a fire extinguisher around you. Next, you will need a propane tank hooked up to a large pot that holds 40 quarts. Now you will need to dry your turke ...more
In this video series, Emory Davis shares his method for deep frying a Thanksgiving turkey. Many of us have probably wondered how you deep fry a turkey as large as those served in traditional Thanksgiving dinners. Part 1 of 15 - How to Deep fry a Thanksgiving turkey. Deep fry a ...more
This video is about properly deep frying a turkey. 1. At least one hour before frying, heat up the oil. 2. Oil temperature is 350 degrees. Use clean, new oil. 3. Propane tank is at a distance from the fryer. 4. Season turkey. 5. Lower turkey into oil slowly (Take 60-90 se ...more
Watch this three part video sequence to learn how to make kok zai, or deep fried peanut puff. The first video goes shows you how to prepare the recipe below. The second part of the video sequence shows you how to shape the dough for the wrapper. Finally the third video goes ov ...more
Seth and Austin take you into the world of frying already junky junk food.
Looking for something a little more exhilarating this Thanksgiving? Something with a bit more kick? Forget traditional roasted turkey. If you've got the stomach for it, try turducken, a wonderful triplex of turkey, duck and chicken with sausage stuffing and Cajun seasoning. Or ...more
Try fried bananas, Thai-style! With few ingredients and a short cooking time, you won't believe how delicious this simple dessert will be. You will need frozen spring roll pastry wrappers, bananas and cooking oil for frying. Serve the bananas warm. For a special dessert, top t ...more
You've heard of all that fun fair food. Well here is a recipe that fits in that category. This how-to video cooking lesson shows you how to make deep fried pickles. You can serve these fried pickles as an appetizer or a quick snack. Ingredients for fried pickle appetizers: 1 ...more
Oven frying is technique that really works. In this how to video Chef Paul explains oven frying with fish. Oven frying is not like deep frying at all, but the food tastes just as great. Watch and learn how simple it is to cook your food in the oven with less oil than conventio ...more
Intro to Camotes Older Filipinos love eating camotes, also known as sweet potato fries, for breakfast. Aside from filling your stomach completely, it also has fewer carbs than regular white rice. But, we, the Filipino generation Y, are more used to potato fries, known more c ...more
Cutting a chicken into eight or nine pieces is relatively easy. In this how to video Chef Paul demonstrates how to cut chicken. Watch and learn how to hold your chicken while you cut it. This method of cutting chicken is great for deep frying.
There a very few people who don’t like gulab jamun, as for us, we just love them. It is a perfect dessert for any occasion - wedding, birthday party, potluck or a romantic dinner for 2! Watch this how-to video to learn how to make gulab jamun, a delicious Indian dessert. Ingr ...more
Cooking fish and deep frying at home can be real crowd pleasers, but the smelly odors left behind aren't. These quick tips will help leave your kitchen smelling great.
If you have ever wanted to learn how to cook Indian food, then this is the video for you. Watch as our host Manjula demonstrates how to prepare gulab jamun, a popular Indian dessert. For this recipe you will need: 1-Cup nonfat milk powder ¼ Cup all purpose flour 3-Tablespoon ...more
Chef John tells us that he normally would avoid any in-home deep-frying, but as you’ll see in this clip, these go so fast, and we use such a small amount of oil that it’s actually quite fast and easy. Most grocery stores carry both round and square “wonton wrappers” or, as the ...more
This is the video that explains the making of Filipino kwek-kwek or simply the boiled chicken eggs. It is a very easy made snake and tasty also. The main ingredients used in kwek-kwek are iodized salt, corn starch, black pepper, the red color chili, boiled egg, flour and oil. ...more
You may hate deep frying as much as Sue Mallick does. Fortunately, she has a cleaner, less greasy alternative: oven frying. This succulent chicken recipe is just the fix. Ingredients: 1/4 cup fat-free mayo 1 tbsp dijon mustard 1 tsp dried parsley flakes 1/4 tsp garlic powder ...more
In this video, we learn how to make Indian puri for pani puri. Ingredients are: 1/2 c Fine Sooji, 1/4 tsp salt, 1/8 tsp baking powder, 1/4 c warm water, 1 tbsp all purpose flour, 1 tsp oil, and oil for deep frying. Start off by mixing the Sooji, salt, and baking powder togethe ...more
If there's one artery clogger that's worth the health effects, it's definitely beer battered onion rings. Lucky for everyone, this deep fried snack is really easy to make. All you need is beer, onions, and some deep frying equipment. This video tutorial walks you through the p ...more
Many regions in India have their own style of cooking kadhi, a yogurt based curry (or soup). Punjabi kadhi is easily recognizable because it has pakodas, fried dumplings made of chickpea flour. Punjabi Kadhi can be enjoyed with plain white rice or chapati. Try this tangy and d ...more
Puri is and Indian unleavened bread. Puri is fantastic to make to accompany other Indian dishes you have prepared or for any style of cuisine. You can use the convenience of a tortilla maker to make a puris very fast and easily. Ingredients * two cups whole wheat flour * four ...more
The fried onion blossom is a classic American appetizer – and it's as fun to make as it is to eat! You Will Need * 2 large sweet onions * 1 tsp. Cajun seasoning * 1 1/4 c. all-purpose flour * 1 c. 2 percent milk * Oil for frying * Dipping sauce * A medium-size kitchen knife * ...more
Ok, so these aren't exactly "donuts" in the traditional sense. They are beer-battered, deep-fried donut peaches. And my God, they look so insanely delicious! Get the story behind this genius idea at Lunch at Sixpoint. Recipe below. Beer-Battered, Deep-Fried Donut Peaches (ma ...more
In this tutorial, we learn how to make authentic Vietnamese egg rolls. Ingredients include: 1 lb ground pork shoulder, 1 whole shredder carrot, 1 diced onion, 1 diced garlic clove, 2.5 oz black fungus, 2.5 oz glass noodles, 3 tbsp fish sauce, 3 tsp mushroom seasoning, 3 tsp wh ...more
Dry gobi manchurian, aka Cauliflower manchurian, is a tantalizing Indian Chinese appetizer and very different from the gravy version. The cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. It can be picked up with a toothpick or fork and enjoyed ...more
This video describes how to cook a dish called, 'tuna curry in a hurry,' which is a curry flavored tuna dish that is quick and easy to make. The ingredients are described first: 3 cans of 130 grams of tuna fish, 1 and 1/2 sliced medium onions, two green chili peppers, 1/2 teas ...more
What a great snack idea! Betty's tangy garlic sirloin steak bites. These look utterly delicious! Ingredients: 1.5 pounds boneless top sirloin steak (You may substitute strip steak or ribeye steak.) meat tenderizer to taste ground black pepper to taste 3 teaspoons bottled minc ...more
Puris are such a treat to the eyes and to the taste buds. The sight of a well puffed up puri excites everyone (not just kids). Some great combinations are ‘Aloo-Puri’, Chole-Puri’ or ‘Halwa-Puri’. It is made on special occasions from religious functions to weddings to birthday ...more
The Holy Grail of chicken has just been found by an unsuspecting reporter of the Chicago Tribune. Yes, that's right: The secret 11 herbs and spices in Colonel Sanders' Original Recipe chicken has finally been revealed, and it looks legit as hell. While a copy of the Original ...more
This video is a step-by-step demonstration of how to make Filipino lechon kawaii. The ingredients used are pork, cooking oil, salt, peppercorns and bay leaves. First the pork is boiled in water with the peppercorns and bay leaves. When it's done, he rubs salt on the pork. Cook ...more
Try making an Indian cuisine inspired lamb chop masala. You will want to season your lamb with a combination of yogurt and masala spices. This can then be cooked up over the stove for tender and flavorful meat. 8 Lamb Chops 1 tbsp. of Fresh Mint Leaves (Podina) (chopped) 1 bu ...more
Kentucky Fried Chicken is one of those things that nearly everybody loves. But if your craving is strong and you want to make it yourself, think again – the Colonel’s not keen on parting with his top secret recipe. According to KFC’s official site, “one company blends a formul ...more
Ingredients: 2 lbs well cleaned intestine (from pig or cow) 6 pcs dried bay leaves 3 tbsp salt 1 tbsp whole pepper corn 4 tbsp vinegar 16 ounces water 3 cups cooking oil Pour the water in a large pot and bring to a boil. Add 2 tbsp salt and vinegar then let boil for a ...more
I have the honor of knowing a woman who lived in Taiwan for a couple years back in the day, as a missionary. One of the things she brought back from her time spent there was the Pei Mei Chinese Cookbook Vol. 1 published in 1969. You can grab a decent used copy on Amazon for ab ...more