Drinking a Beer Fast

News : The BEER Trick

BET SOMEONE THAT YOU CAN DRINK 3 MUGS OF BEER BEFORE THEY CAN TAKE 6 SHOTS OF TEQUILA AND TELL THEM THERE IS NO TOUCHING OF EACH OTHERS CUPS AT ALL THAN DRINK ONE CUP AND PUT IT OVER ONE OF THEIR FULL SHOTS AND THEY CANNOT TOUCH IT SO YOU WIN LOL. BUT BET SOMEONE IN THE JACKAS ...more

News : One on Three

Fill three glasses with coke, water, beer or stuff like that. All the members of the cast have to spit into two of those glasses and (who wants to) sneeze in them two... to make it really disgusting! Then, one blindfolded member of the cast has the three glasses in front of hi ...more

News : !!**THE MILKSHAKE**!!

Basically, what you do is get a lot of meat patties from a variety of different fast food restaurants or even just different types of meat or sausage and blend it all up. Make someone drink it and watch them puke, challenge is to drink all of it, WHEN they puke they must drink ...more

News : turd mines

running through a field of turd mines, but the turds explode on q. a master turd operator at the helm with a trigger button. haha! speedos & blublockers required! or maybe an obstacle course like american gladiators with paintballs, turds & slime. a GWAR obstacle course. eeww! ...more

How To : Chill Any Drink in 1 Minute

Here is how to cool any desired drink to a nice and cold temperature in just one minute. Whatever the reason why you need a cool drink fast, whether it's because you don't have a fridge or freezer on hand, or that you just want to make your drink cold fast, this method is awes ...more

News : How Beer Saved the World & Other Bizarre Food Facts

It's easy to take the food we eat for granted, but the truth is, there are a lot of bizarre, wonderful, and just plain weird things about what we eat and drink, the effects it has on our bodies, and vice-versa. Read on to learn how bugs provide food dye, the Japanese grow squa ...more

How To : Brew Your Own Ginger Beer Like a Boss

Step aside, ginger ale; ginger beer is here, and it's delicious. Ginger beer is made by fermenting a combination of ginger simple syrup, yeast, and water, which gives it its robust flavor and sparkling quality. It's extremely simple to make, but you do have to wait a bit for ...more

CES 2016 : How You'll Get Drunk at Home in the Future

Three smart devices shown at CES 2016 are making it easier for you to make stupid decisions. PicoBrew, Somabar, and 10-Vins demonstrated their systems for beer, mixed cocktails, and wine, respectively, and each one is attempting to change the way we enjoy our favorite potent p ...more

How To : 5 Awesome Culinary Uses for Mason Jars

I have a confession: I hoard glass jars. I buy mason jars whenever I get the chance. When I finish a jar of pickles or mayonnaise, there's no way that glass jar is going in the recycling (thankfully, they're easy to de-stink). And when my sister gives me a basket of her homema ...more

News : Get Steamdrunk with Steampunk... Wine?

It wasn't that long ago that we started seeing a variety of beers catering to the Steampunk crowd, so why not some wine? I was at home last night, minding my own business, when one of our friends brought over a bottle of wine that practically screamed "Steampunk!" I mean, I s ...more

How To : 3 Brilliant Culinary Uses for Bad-Tasting Vodka

In my opinion, vodka gets a lot of undeserved flak. It seems like most people have a bad experience in college with a plastic bottle of vodka and never go back. I can't blame them; it took me a few years after graduating college to start to enjoy vodka again—but now I adore it ...more

Super Bowl Snacks : Gatorade-Infused Treats for Game Day

Gatorade and football go hand in hand, from player endorsements to the traditional Gatorade shower that coaches get at each Super Bowl. So, get in the game-day spirit with these Gatorade-infused drinks, desserts, and snacks. The good thing about Gatorade is that it comes in ev ...more

How To : Open Bottles in Amazing Ways

See how to open a bottle of champagne with a kitchen knife, a wine bottle with a ribbon, and a bottle of beer with a paper note! Watch the video below for the full instructions, or hit up the brief guide below. Don't Miss: 5 Surefire Tricks to Getting a Free Drink at the Bar ...more

How To : Make a Soda-Box Soda Cooler

For some reason, there's only ever one person in a group of friends that has a cooler. Every time there is a hangout or BBQ, that friend is called and has to lug his expensive, huge plastic cooler around for everyone. Not really fair, is it? What if you want to have a private ...more

How To : Make Tequila Sunrise Popsicles

Sometimes just drinking your alcohol can feel a little dull and boring. Eating your alcohol, however, is always a party. Whether you're hosting a party and looking for a unique idea to serve drinks, or have a problem with people judging you for drinking at noon, all you have ...more

How To : Lose Stomach Fat in 10 Steps?

As our lives grow busier, we get secluded in our indoor activities, consuming all types of fatty junk food and what not. Obesity is a very obvious yet unfortunate outcome of our unhealthy living standards. With it comes the predictable rush towards efforts to lose weight. Cons ...more

Real Brain Food : What Geniuses Actually Eat, Part 2

If you've already read the first part exploring what geniuses actually eat as opposed to what the rest of us are told to eat for brain health, you've noticed that there are some big discrepancies. Instead of favoring healthy, wholesome foods high in antioxidants, lots of high- ...more

Food Tool Friday : Make Fast Espresso on the Go

Coffee lovers take their beverage of choice seriously. Some even go out of their way to find their own kopi luwak (cat poop coffee) just to see if it lives up to all the hype. While you may not be that adventurous, chances are you'd love a gadget that created a delicious shot ...more

News : You're Eating Mold & You Don't Even Know It

Koji is a culture made up of a certain fungus (mold) called Aspergillus oryzae, which has been used to ferment rice and soybeans in Japanese, Chinese, and Korean kitchens for centuries. Koji can actually have other involved fungi, but Aspergillus oryzae is the most common, and ...more

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