Filet

How To : Cook salmon tournedo rolled in bacon

The Museum restaurant far removed from downtown Bucharest isn't a place tourists are likely to stumble upon accidentally. But for ten years, "Museum" has definitely been an out-of-the-ordinary place to dine. Watch this cooking how to video and learn how to make one of their sp ...more

How To : Make a hollandaise sauce

Hollandaise sauce is the perfect topping for poached eggs, asparagus, or filet mignon. This recipe is very easy, made in a blender instead of a double boiler. Check out this video tutorial from Holiday Kitchen TV and Summer Kitchen TV to learn the rest about how to make a hol ...more

How To : Grill coho salmon on a water soaked cedar plank

This video offers a method for cooking Coho salmon on a cedar plank. The author suggest you start by soaking a cedar plank in water for an hour, then lay a filet of Coho salmon on the thicker end of the plank. The salmon is then seasoned, first with a puree of ginger, then tur ...more

How To : Grill sole fish fillets with Bomb Pop sauce

This is a video tutorial on how to prepare grilled sole with a twist. This grilled filet of sole is served with a sauce made from our classic Bomb Pop, olive oil, butter, raisins and grapes. You'll love the mixture of sweet and savory flavors on this fish dish.

How To : Make a simple sherry vinaigrette

Chef John shows you a fantastic, all-purpose salad dressing using sherry vinegar. The second is a technique that makes emulsifying a dressing a fast and easy process. The reason I like sherry vinegar so much is that combines the complex, tartness of really good wine vinegar, w ...more

How To : Make grilled steak with teriyaki balsamic glaze

In this clip, Jaden Hair, shows you how to make yummy grilled beef steak with teriyaki balsamic glaze for any meal. In this episode, presented by the experts at Betty Crocker, you will grill a sumptious filet mignon into this mouth watering Asian style. Enjoy!

How To : Make the perfect steak in 20 minutes

Interested in grilling a filet mignon to perfection (i.e., à point)? With the proper technique, it's easier than you'd think! So easy, in fact, that this free video cooking lesson can present a complete overview of the cooking process in about five minutes. For more informatio ...more

How To : Eat Boiled Crawfish

There may be no other crustacean with as many names as the crawfish: crayfish, crawdad, crawdaddy, mudbug, Florida lobster, spiny lobster, rock lobster, and freshwater lobster (to name a few). But no matter what you call it, there's no denying that it's a popular delicacy in t ...more

How To : Fish Cooked in Milk—It's Not Gross, It's Magic

Out of all of the "odd couple" food pairings you could imagine, this has got to be one of the outright weirdest. Fish and... milk. Sorry, what?! I didn't sign up for being grossed out today, but according to Andy Baraghani of Bon Appétit, cooking fish in milk is the ticket t ...more

Weird Ingredient Wednesday : The Magic of Pork Dust

A no-carb, gluten-free substitute for breadcrumbs. Sounds and probably tastes like cardboard, right? Unless you're talking about Pork Dust. Yes, you read that right. Pork. DUST. Don't Miss: Caul Fat—Is It Better than Bacon? These savory and rich ground-up pork rinds have abs ...more

How To : Make beer-battered fish and chips

You can't make traditional English fish and chips without beer batter. This delicious method of frying fish helps retain the moisture and flaky texture of the filets. So, if you are looking to make this yummy British meal, have a look at this tutorial and learn how to beer bat ...more

How To : Sear salmon

This video is a demonstration of how to sear salmon, with ideas on how to serve it. She has two salmon filets with skin on. She brushes them with olive oil and sprinkles them with sea salt and pepper. She heats a cast iron skillet with olive oil in it and places the filets ski ...more

How To : Make Indian tandoori fish

Overview of what's involved in making the Tandoori fish including preparing the filets of red snapper; learn this and more in this free online cooking video on Indian food taught by an expert chef. Part 1 of 9 - How to Make Indian tandoori fish. Make Indian tandoori fish - Par ...more

How To : Make Italian salsa verde

Italian salsa verde is a parsley-based sauce flavored with salty seasonings like anchovies and capers. You can enjoy this easy salsa verde over pasta, meat, or fish. You will need anchovy filets, capers, canned tuna, olive oil, parsley, lemon, pepper and a galic clove. This sa ...more

How To : Cook whole roasted fish under salt

A whole salt-crusted fish? What does that mean? You basically cook a whole fish in a blanket of salt. Well, it's not just salt, but it's mostly salt. You bake it and then you remove the crusted salty layer before eating. You then remove the fish skin to get to the edible goodi ...more

How To : Make braised sunflowers with herbed ricotta salad

Sunflowers are more edible than just the seeds! This is a delicious, unique summertime salad. Apart from 4 large sunflowers, you will also need: dry white wine, lemon juice, lemon zest, bay leaves, olive oil, garlic, thyme, basil, parsley, mint, salt, white pepper, ricotta, le ...more

How To : Make broiled salmon glazed with romesco sauce

Today’s video recipe will expose one of the great faux-gourmet tricks of all time. In the back of everyone’s refrigerator there is usually a collection of dressings, sauces and condiments. Many are almost gone, containing just a few tablespoons, yet you just couldn’t bring you ...more

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