Filipino Dish

How To : Make Filipino pancit canton (noodle dish)

Heat the skillet then pour the vegetable oil. When oil is heated saute garlic and onion until light brown then add the red bell pepper. Add sliced pork and chicken cook until brown. Then add the shrimp. Add the chicken broth and bring to boil. Add the carrots, green beans ...more

How To : Make Filipino sinigang na ulo ng salmon

This how-to video is about how to cook Filipino sinigang na ulo ng salmon, normally this dish is salmon boiled with spinach, the best thing about a Filipino dish is that they used to add spinach to most of their dishes which makes the dish more nutritive. Ingredients required ...more

How To : Make Filipino spicy adidas (chicken feet)

Spicy adidas is a Filipino dish using fried chicken feet and black beans. This video will demonstrate how to cook, combine and season all the ingredients to make some really Filipino cuisine. Chicken feet might seem a little out of the normal ingredient range for some people b ...more

How To : Make Filipino inihaw na pusit (grilled squid)

The viewer of this video will be instructed in the manner in which to prepare Filipino grilled squid. This video demonstrates to the user the method in step by step easy to follow directions. The author prepares this dish in front of you so you will be able to see the way this ...more

How To : Make Filipino arroz caldo (chicken rice soup)

This video shows how to cook Arroz Caldo the panlasangpinoy way. Arroz Caldo (literally translated as warm rice) is a type of congee (or lugaw) that closely resembles the risotto. Though ,this dish is of Chinese origin, the (new) name was actually given by the Spaniards ,becau ...more

How To : Make Filipino beef mami

If you grew up eating beef mami or if you are looking to try something different here is a flavorful Filipino beef dish called beef mami. Filipino cuisine is inspired by Polynesian, Spanish, Chinese and American cooking and has transformed into it’s own unique style and flavor ...more

How To : Make Filipino grilled isaw

Have you ever wanted to make Filipino dishes? Watch this video and teach yourself how to make a Filipino grilled isaw. You will need isaw (intestines of pork or chicken), dry bay leaves, full peppercorns and salt. The dish is very easy to cook and you will have a mouthwatering ...more

How To : Make arroz a la cubana

My mom makes a Filipino version of a Spanish dish. This dish was brought to the Philippines a long time ago, and the Filipinos put their own flavor to it. So watch this video to learn how to make arroz a la cubana.

How To : Make Filipino-style chicken adobo

Adobo is a Spanish word for sauce, seasoning or marinade, mainly used in Latin American- and Southwest U.S.-style cooking as well as in the Philippines. The noun form "Adobo" generally describes a marinade or seasoning mix. Adobo is also a style of cooking used in Filipino cui ...more

How To : Make Filipino pancit palabok

An introduction to a popular and delicious Filipino saucy pork and rice noodle dish demonstrated by a friendly authentic chef. For the more experienced and adventurous cook who is curious about Filipino cuisine. This video might be best viewed with a print out of the recipe at ...more

How To : Make Filipino marinated shrimp w/ lemon dill sauce

Impress your friends and family with this tasty Filipino shrimp dish with a creamy lemon dill sauce. All you'll need is cooked shrimp, sour cream, mayo, salt, red onions, dill, sugar, and lemon to make this easy dish. He takes you through the preparation step by step and how t ...more

How To : Make Filipino sweet & sour tilapia (fish)

Feeling envious of your neighbor or your colleague who boasts that they can make Filipino dishes? Here is a chance to shut their mouths forever. Watch this video and find out how you can make people jealous of your scrumptious culinary skills. Learn to make a sweet and sour ti ...more

How To : Make Filipino maja blanca (dessert)

Lightly grease the bottom of a baking dish with corn oil. Set aside. In a mixing bowl, throw in cornstarch, sugar, water and coconut milk. Stir the mixture until the ingredients are blended well. Add corn kernels and raisins into the mixture and blend well. Transfer the con ...more

How To : Make crema de fruta (Filipino dessert)

Preheat oven to 325 degrees F (165 degrees C). Butter a 9x13 inch oval, glass baking dish. To prepare cake: Beat 6 eggs until fluffy. Beat in 3/4 cup sugar until smooth and thick. Fold in 1 1/4 cups cake flour, nutmeg and salt. Stir in melted butter. Pour into prepared pan. ...more

How To : Make Filipino ginisang munggo (sauteed mung beans)

How to make sautéed mung beans. For the ingredients you will need the following: mung beans, garlic, pork, spinach, diced tomatoes, chopped onion, shrimp, fish sauce and a beef cube. The mung beans must be boiled before they are sautéed. Clean the beans and soak them in water ...more

How To : Make Filipino biko dessert

Grate the coconut meat and squeeze out milk from 2 coconuts. Save 3/4 cup of the first milk squeezed out (1st extraction) for topping. Dilute the rest of the coconut milk to make 3 1/2 cups. You can use 1 can (12 ounces) frozen coconut milk, saving 3/4 cup of the thick milk fo ...more

How To : cook filipino pork adobo (dry/sauceless)

Adobo is on of the most famous authentic Filipino dishes there is. There are even a hundred versions of Adobo not just within the Philippines' 7107 islands but also within the country's own unique demographics. There's an adobo in Cebu and there' s an adobo in Bulacan. You can ...more

How To : Cook balut (fried fertilized duck egg)

Here are some cooking instructions at John's Cuisine of how to cook the Vietnamese delicacy balut or partially developed duck egg. This is supposedly also a aphrodisiac. The all-time Filipino favorite dishes are now unveiled to the whole world. Hosted by John-Eric Taburada wat ...more

How To : Eat balut or boiled fertilized fetal duck egg

Cooking instructions at John's Cuisines, the all-time Filipino favorite dishes are now unveiled to the whole world. This discusses the custom of eating fetus or partially developed duck eggs. It is an exotic cuisine of the Phillipines. Hosted by John-Eric Taburada. A Filipin ...more

How To : Make Filipino garlic fried rice

Fried rice is a delicious side dish or meal and Filipino garlic fried rice has really exceptional flavor. Fresh chopped garlic will add loads of taste to your sticky Filipino rice and can is a nice accompaniment to cooked meats and vegetables. Try molding the rice into a cup s ...more

How To : Make Filipino-style spaghetti

This video shows you how to make a typical Filipino favorite, a pinoy styled spaghetti dish. Even McDonald's was inspired, adding a McSpaghetti to there menu in the Philipinnes. Now, you can make this you unique yet traditional for you and the family to be try and enjoy. Ingr ...more

How To : Make Filipino-style buttered garlic shrimp

Ingredients: 2 lb shrimp cleaned 4 ounces butter unsalted 1/2 cup extra virgin oil 1/2 cup lemon juiced 1/4 cup shallots chopped 3 cloves garlic minced salt & pepper to taste 4 tbsp cilantro or parsley chopped Rinse the shrimp and let dry on paper towels. Preheat the ...more

How To : Make Filipino beef mechado

Learn how to make delicious Filipino mechado with this simple, step-by-step cooking tutorial. With just a handful of ingredients like beef chuck, potatoes, pepper, tomato sauce, lemon soy sauce, onions, garlic, bay leaves and salt you can create a dinner that your friends will ...more

How To : Make Filipino nilasing na hipon (drunken shrimp)

Nilasing na hipon translates to drunken shrimp and it gets it’s name because the shrimp are soaked in wine before they are breaded and fried. The alcohol will cook off and you will be left with this delicious Filipino shrimp and vegetable dish. Ingredients: 1 lb shrimp, head ...more

How To : Make Filipino chicken pastel

Marinate chicken in soy sauce, calamansi juice, salt, pepper and MSG. Sauté garlic and onions in oil. Add chicken and cook until slightly brown. Add bay leaf, chorizo de Bilbao, and marinade. Stir occasionally. Add potatoes, carrots, and water. Simmer until chicken is tende ...more

How To : Make Filipino kare kare (ox tail stew)

Kare-kare is a Filipino oxtail stew with bok choy and peanut butter. This stew is full of flavorful ingredients that create depth and interest to the marrow rich oxtail. This hearty dish will fill you up while delighting your taste buds with rich flavors. Watch this video to l ...more

How To : Fry eggplant

In this video you'll learn how to fry delicious eggplant, the Filipino way. A perfect vegetable to add to an sandwich, stew, or soup. You can also eat on its own. Here you'll see the entire process from buying it at the store all the way home and cooking it to sitting down and ...more

News : The All-Natural Secret to Turning Food Purple

Even if you haven't heard of ube (pronounced "OO-beh"), you've probably seen pictures of desserts made with this brilliant purple yam. The ube really does look almost too pretty to be food, doesn't it?. While there is often confusion between sweet potatoes and true yams, the u ...more

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