How To : Make Filipino chicken pastel

Marinate chicken in soy sauce, calamansi juice, salt, pepper and MSG. Sauté garlic and onions in oil. Add chicken and cook until slightly brown. Add bay leaf, chorizo de Bilbao, and marinade. Stir occasionally. Add potatoes, carrots, and water. Simmer until chicken is tende ...more

How To : Make Filipino chicken tinola

Heat olive oil in pan in medium heat. Sauté ginger and garlic for 30 seconds, or until the garlic corners turn golden brown. Lay chicken tenders in the pan. Cook for 3-5 minutes each side, depending on the thickness of the meat. Sprinkle some salt and ground pepper. Add soy ...more

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