Flambe

How To : Properly Flambé Without Burning Your Food

Few things in life are as exciting and magical as fire. And setting things on fire while cooking? Well, now you're speaking my language. I'm not talking about grilling, though I do love some outdoor cooking. No, I'm talking about the most badass trick in any cook's arsenal: th ...more

How To : Everything You Know About Microwave Ovens Is a Lie

Chances are that you've been using your microwave just to nuke leftovers, but they can do so much more than heat up last night's dinner—microwaves can help you peel garlic more quickly, get more juice out of lemons, disinfect your kitchen, dry out herbs, give beauty products n ...more

How To : Avoid a Gravy Disaster with These Saucy Tips

Gravy is a relatively simple dish, yet it's remarkably easy to mess up. We've all experienced the disappointment of excitedly pouring gravy onto our mashed potatoes, only to realize it's too runny, too lumpy, or too bland. And because gravy is so simple, even if you don't mess ...more

How to Play Dead Space 2 : Achievement & Trophy Guide

It's currently 2011, but when you fire up your game console, put your hands on the controller and play the new Dead Space 2 video game, you're warped into the future— into the year 2511— just 3 years after the events that took place in the first Dead Space. And it's sure to be ...more

How To : Make a soufflé à la Cognac dessert

Looking for a fancy dessert for tonight? Then try this recipe, it is a specialty from the Cognac region in southwest France. This Souffle a la Cognac is sure to be a hit. Cognac Soufflé 3 eggs 3 tbsp sugar 3 tbsp flour 1 cup milk Pinch of coarse sea salt 1 small glass cognac ...more

How To : Make delicious s'mores while camping

S'mores are definitely traditional camping food. You will need: a camp fire, large marshmallows, toasting sticks, graham crackers and chocolate bars. Two marshmallow toasting techniques are shown - the gentle, all-over toast and the marshmallow flambe style. Then sandwich betw ...more

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