Candy is not just for the kiddies. You’re wedding guests will feel like they’re in Candyland when they are presented with the whimsical wonderment of a candy buffet. You can easily match candy to your wedding’s color scheme and theme. Give your guests sweet dreams after your ...more
Roses are the perfect decoration for any cake. They turn an otherwise dull cake into a beautiful masterpiece. In this video, learn how to make roses out of fondant icing. Fondant roses last longer and are sturdier than ones made with buttercream. Grab some supplies and start i ...more
You have your gift and a card and now all you need that special cake for mom on Mother’s Day. You’ve tried other cakes now try a hat cake. This festive and spring inspired hat cake is sure to make this year’s Mother’s Day a memorable one. Show your mom how much you appreciate ...more
Pastry Chef Anne Heap demonstrates how to use a pastry bag, as well as techniques for decorating cupcakes. Frosting a cake or cupcakes with a pastry bag is much easier than using a knife. The bags come with many different styles of tips. Just choose the tip you want to use, fi ...more
In this how-to video, you will learn how to plan an inexpensive wedding. First, you should look online, on television, and in books and magazines for great ideas to save money. You can even ask your friends for input on how to plan a wedding on a budget. First, keep a small no ...more
Fondant looks pretty, but man, it sure does taste weird. Don't Miss: How to Frost Your Cake Like a Pro If you've ever slaved over decorating a cake with fondant, you know how disappointing it is to watch people peel it off and only eat the cake. You can avoid this by skippi ...more
A Star Wars fanatic's dream come true. This past Saturday, Los Angeles club Bordello presented a naughty burlesque show of sexy Star Wars characters. EW...even Jabba the Hut performed (aka Scarlet O'Gasm)...not exactly sexy. Pictured below. Previously, Gruesomely-Awesome Sta ...more
As Gizmodo says, "4 feet 6 inches of brickgasm". Star Wars-gasm. LEGO-gasm. Perfect combination. "The Lego version of the classic Nebulon-B Class rebel frigate Redemption is 4 feet and 6 inches long. That's 172 studs long, and I'm not talking about The Hoff. It's big enough t ...more
A dead British science nerd figured out the best way to cut a cake to preserve maximum freshness, and it's pure genius (well, sorta). His name? Sir Francis Galton, a polymath infamously known as the founder of eugenics, and apparently owner of a very big sweet tooth. Essentia ...more
While it's true that the once ubiquitous cupcake no longer strides the culinary landscape like a mighty colossus, it is still a force to be reckoned with, especially when certain holidays roll around, like Halloween. It makes sense. Not only are cupcakes the ultimate convenie ...more
Not So Humble Pie, creator of yummy cookie lab rats, chocolate atoms and gingerbread scientists (to name a few), brings us a delectable contribution to the world of cake decorating: the candied bacon cake. This cake looks like bacon, and actually tastes a little bit like bacon ...more
Right now is that magical time of year when the general public decides to embrace their inner fattie and get baking in the kitchen. Hello, pies and cakes and cookies and everything carbs. Goodbye, diets—see you in the next year, when you cripple us with unbridled guilt and lon ...more
You might be familiar with the use of zucchini blossoms in cooking and maybe even know how to make herbal simple syrups. But if you really want to show off as someone who knows how to use flowering plants in food, try adding some flower water to your cooking/baking repertoire. ...more
I don't know about you, but visions of pumpkin pie and cornbread stuffing and big, juicy turkeys are constantly dancing through my head right now. I'm sorry, healthy eating habits, but it's Thanksgiving week, and all I can do is think about food. Although I can't wait to fill ...more
Soda bread, corned beef and cabbage, and colcannon are all great dishes to serve up on St. Patrick's Day, but desserts really let your inner leprechaun come out to play. Not only can you have fun incorporating all kinds of tasty Irish liquors into baked goods, you get to dye t ...more
Bake Greek share full instructions for making these adorable Hello Kitty mini red velvet cakes.
In this tutorial, we learn how to create lily petals. First, cut out a petal and then insert a small wire half way down into the petal. Ease it through so you don't damage the fondant. This can go into the center of the main lily flower. Use corn flower if it's stick. Press it ...more
First off, don't be frustrated. YOU CAN DO IT! Contrary to the message in the image above, it's NOT over. It's just beginning. And when it comes to solving the New York Times crossword puzzle, the old cliche does apply: practice makes perfect. I've read quite a few books and ...more
In this clip, learn how to decorate the perfect cake for summer birthdays, showers and weddings. This tutorial will take you step by step through the options for decorating a cake that will stand out and look beautiful as part of any spread.
In this video, we learn how to transport & store your decorative cakes. First, you need to consider what icing you covered your cake in. If it's made with butter cream icing, you should store it in the fridge for a couple days before transporting. Also, if you're making a whip ...more
Like icing, fondant makes any baked foodstuff look prettier, taste better, and look sexy cute when you get the stuff on your nose. Follow the instructions in this video for making a homemade fondant, to which you can add food coloring to change up the shade for your project. ...more
This video shows you how to create a tartan pattern on sugarpaste or fondant. Great for decorating cakes - cool sugar art video!
Via Cakes! Cakes! Cakes!: Wisely-chosen makes her husband squirm with her batch of rainbow vagina cupcakes: "Each of these vaginas are unique. I'd looked for vagina cake and candy molds and was disappointed to see that they didn't look realistic at all, unlike penis molds. R ...more
Cakes. They're delicious and we eat them at birthdays, weddings, and wakes (that aren't ours). In the splendorous world of culinary creations, there is no comestible that allows for such decorative flexibility as the cake. It can be simple, it can be complex. It can be amazing ...more
A good cupcake is a good cupcake - there's no reason to add extra stuff like pretty designs or fancy holders when it tastes like Heaven on our tongue. But this tutorial presents a truly ingenious way to package cupcakes that we're really digging. Watch this video to learn a f ...more
Amber takes you through making a Marshmallow Fondant using Crisco, powdered sugar, mini marshmallows, a spoon or spatula, water, plastic cling wrap, a mixing bowl, and a microwave. These step-by-step instructions are simple to follow, and because of the ingredients, it is inex ...more
In this video we learn to make fondant flip flops to decorate cakes. Grab your fondant and mix in your various colors. You can have as many colors as you want but should have at least two. Roll out your first color to your desired thickness. Use a butterfly cookie cutter to cu ...more
Is a Bridezilla driving you crazy? Whether the bride gone wild is your sister, daughter, or BFF, you can stop the insanity. Here are some tips offered on how to deal with an out-of-her-mind bride. You Will Need: • Understanding • Tranquility • Time-outs • Passive-aggressi ...more
A simply frosted or glazed cupcake is like a blank canvas for creative decorations. Intricate cupcakes are works of art, but piping frosting or rolling fondant can be tricky. Luckily, even the most craft-challenged person can use pre-made decorations to create party-worthy cup ...more
One lump or two? That was the age-old question with sugar cubes, which used to be a staple of any tea salon or dignified household this side of Downton Abbey. These days sugar isn't really used in cubes much except in bars and restaurants, and that's a shame. Cubes are a lot l ...more
It's almost time for Halloween, which means that it's time for the nastiest-looking food and drink to make its appearance. Severed fingers, brains, vomit... everything that would normally make our stomachs turn at any other time of year makes us cackle with glee instead on Hal ...more
My Cuisinart ice cream maker was a wedding gift; it wasn't something on my list, but I jumped up and down with delight when I unwrapped it. I never would've purchased this appliance on my own because it didn't seem practical, yet I loved the idea of making homemade ice cream. ...more
We are visual animals. So when it comes to food, presentation is everything. In deciding what to eat, certain colors and textures instantly turn us off or on. Think of runny sautéed spinach versus a salad of fresh vibrant spinach. Which one would you reach for first? Restaura ...more