The secret to one-ingredient ice cream is froze fruit. Facts and Ingredients Using fruit is quite healthy compared to buying this delicious treat from a store. You can use pretty much any fruit, for example, bananas, strawberries, cantaloupe, etc. Feel free to experiment. Fo ...more
Absinthe is a legendary drink prized by artists, writers, and intellectuals for their "magical" ability to stimulate the imagination (ie. to make people hallucinate) and spawn artistic endeavor. Learn how to mix up an absinthe frappe by watching this video. Sours or frappes ...more
As Popsci says, these DIY snow vehicles show winter who's boss. The Snow Chopper Two government employed mechanics in Antarctica built a "snow chopper" with junkyard parts and trash. The engine and track are from a totaled 1981 Ski-Doo Elan, and everything else from "savvy d ...more
Looking to heal your sprained ankle and not sure what to do? Don't panic. A sprained ankle can be quite painful, as well as prevent you from getting where you need to go. You can heal more quickly with proper care. • Anti-inflammatory drugs • Ice • A sealable plastic bag ...more
Watch this video tutorial to learn how to make a frappé. Save money and time by making a blended frozen coffee drink from the neighborhood cafe right at home. You Will Need * A blender * 2 tsp Instant coffee * 1/4-c Cold water * 1 tbsp Granulated sugar * 5 large ice cubes * ...more
Forget the smoothies, granitas, cool lattes, and other frozen imitators—there’s nothing that satisfies your sweet tooth like a good old-fashioned milkshake. Learn how to make a delicious milkshake at home. Step 1: Scoop in ice cream Scoop your ice cream into the blender—you’l ...more
This walkthrough and cheat shows how to use the Staff of Life to turn a barren planet into a T3 planet. Then how to cover the planet with the Cutie Ocean tool. Finally you can freeze it with an ice storm & atmosphere freezer. How will you create the universe? With Spore you ...more
It's tough to figure out what a mummy would have looked like when he was alive; soft tissue of a human body decays, even in ice. But, Dutch brothers Adrie and Alfons Kennis took the challenge. Using techniques that belong to both science and art, they managed to reconstruct th ...more
No better way to celebrate summer coming to an end than ice cold party favors. The Jewels of New York offer up two mouthwatering booze popsicle recipes, gratis, for your enjoyment: Blackberry Bramble Popsicle 1 1/2 cup fresh blackberries 3/4 cup fresh lemon juice 1 cups w ...more
Infusions make some of the best drinks, especially when made with fruit like blueberries. And gin and blueberries are a perfect match, which is great with tonic water or other drinks. Kevin Martin of Eastern Standard makes a gin infusion he claims "is like gold at the restaur ...more
Joanna Schlip is a professional make-up artist who focuses on how to deal with puffy eyes. Prevention is always better than cure and making sure that you get enough sleep, staying well hydrated, treating any existing allergies, avoiding known allergens are just a few ways you ...more
IEEE Spectrum examines the practice of cryonically freezing the dead, with the intent to "reboot" when medical advances are prepared to undo their death. Is it just a matter of time (cryonics scientists predict 100 years) or pure quackery? Here's how it works: "Before the b ...more
A persimmon is not ready to eat until it has a soft consistency like jelly or pudding, though the fruit can be harvested and brought inside while still hard, so long as the branch the fruit hangs from is picked along with it. One way to be sure that a persimmon is ready to eat ...more
Sonya McDaniel demonstrates a good meal for the family which can be done in 30 minutes. She prepares "sausage and tortellini soup". Ingredients: 1 lb. ground Italian sausage, 1 head cabbage, 1 can of beef broth, 1 can of Italian stewed tomatoes, 2 cups of water, 1 can of Frenc ...more
With all those cheese and fries casseroles out there, why not add some hearty ground beef to the mix? Betty shows you her unique recipe for a scrumptious delight. Ingredients: 1 pound lean ground beef 1 teaspoon salt 1 tablespoon butter, melted ½ medium onion, chopped 3 tabl ...more
Mmmmmm. We all wish it was Thanksgiving every day with this delectable baked sweet potato. Betty puts a great spin on a traditional side dish with her unique toppings. In this video, Betty demonstrates how to make a luscious Brown-Sugar-Topped Baked Sweet Potato to accompany ...more
Scott Cutaneo reveals how to make a flaky pie crust. First, place 1 cup flour on center of marble (marble keeps ingredients cool). Add ½ teaspoon salt and fold in. Place 4 ounces of butter (pre-diced and frozen) into center of flour and cut in with fork. Keep the butter solid ...more
Tired of seeing cracks or holes in your asphalt driveway that negatively impact the "curb-appeal" of your home? There is a simple, yet messy, solution that won't cost you much. By putting in a few hours of time on a weekend, you can again realize what your driveway looked like ...more
We next visit the farm, where the real production takes place. They are growing some unusual items. Several herbs, like Shiso or Perilla (Perilla frutescens) are available in green or red varieties. They have a very unique flavor, almost nutty with a touch of citrus and a very ...more
UTILIDOR n pl. -S an insulated system of pipes for use in arctic regions 59 points (9 points without the bingo) UTILIDOR is a portmanteau word for "utility" and "corridor" used to describe a large enclosed and insulated conduit built either above or below the ground surface ...more
You must ONLY conduct this experiment if you are experienced in using combustibles and understand the risk. Fire is very dangerous and can seriously burn you. Seems harmless at first, but believe me, these are bubbles turned evil. When ignited, the bubbles pop almost instantly ...more
You may not know him by name, but Eric Leebow is the man we can all thank for inventing social networking. At least, that's what he thinks. Leebow is the man behind FreezeCrowd, a new website that's described as an interactive "college yearbook" with photo tagging and friends ...more
Don't have an ice cream machine? No kitchen aid stand? No worries. I will show you how to make a delicious avocado sorbet in 5 minutes. (This does not count pre-freeze time). Recipe: 1/2 cup simple syrup 1 cup corn syrup zest of 2 limes 3 avocados 2 teaspoons lime juice 1 cu ...more
In this video, Curtis Smith from Southwest Yard & Garden is joined by Bernadillo County Home Economist Patricia Aaron to talk to us about cooking with pumpkins. There's probably no vegetable that anounces the arrival of fall like a pumpkin. When you're using a pumpkin to make ...more
This summer, I am looking forward to eating light. Lately I've been eating a lot of cold noodles, whether it be pasta salads or cold soba noodles with vegetables. I took inspiration for classic Japanese soba tsuyu dishes to compose this dish. Mine includes four different veget ...more
Where We Go Wrong Nutritionally In our fifties we face numerous food challenges. We often choose to ignore them rather than face them head on. Here are the problems we face: We burn calories slower. Everything we put into our mouths seems to wind up someplace else: hips, thi ...more
Founded by Zach Kaplan, a "serial entrepreneur" with a B.S. in mechanical engineering, Inventables is a futuristic online hardware store based out of Chicago. The company sells innovative materials at much smaller quantities than typically available—largely to artists, invento ...more
Weather - there's no escaping it! Mother Nature can be hard on asphalt: if you live in an area where there are extreme weather changes from season to season then your asphalt will eventually become damaged. As the ground freezes and thaws there is movement that flexes the asph ...more
Steal the shower curtains from a hall's community shower, then put them out on the dorm's balcony and cover them in water when it's going to get below freezing. They try to get the curtains in the morning but they're frozen with sheets of ice, hah! Use this as inspiration for ...more
The Braun immersion blender is cheap yet powerful. It is strong enough to crush ice, frozen fruit, nuts, vegetables, etc. and is typically used to make smoothies. Watch this how to video to learn how to make an ice cream and banana smoothie with a hand held blender.
This video takes you through the steps of making Coconut Milk Ice Cream. There is no narration in the video, just some bouncy music and the steps printed in text on the screen while you watch hands measuring and mixing the ingredients. Starting with coconut milk powder, you mi ...more
Put a 2 or 3 of the guys in the hull of a Zamboni with a couple cameras and some lights . . . then close the hatch and start drifting on a filthy ice rink. All of the snow and ice and dirt and shit gets blown into the hull . . . so not only are they getting covered in crap the ...more
There are few things more relaxing than a hot shower after a long hard day of toil, and there are few times when people are so vulnerable or oblivious to the possibility of a little practical joke. A splash of almost freezing water will feel even colder within the warm securit ...more
Take an ordinary ice rink and cover the surface of it in watery crap. Let it freeze and have the jackass crew skate over it. Have them scrape up some of the "Ice" and throw it at each other and just have a shitty time.
My Cuisinart ice cream maker was a wedding gift; it wasn't something on my list, but I jumped up and down with delight when I unwrapped it. I never would've purchased this appliance on my own because it didn't seem practical, yet I loved the idea of making homemade ice cream. ...more
In one of my previous articles, I showed off how to make water freeze into ice instantaneously. In this article, I'd like to elaborate on this, and show how a glass of water can turn to ice instantly on command. What exactly is this supernatural power? Discover the secrets to ...more
In my last quick clip, I demonstrated how to take a bottle of soda and freeze it on command. I received many requests for a more detailed article on this, so here we go. This "super cool" trick works with cans of soda too, not just bottles! Video: . This project was inspired b ...more
It's a small but very real frustration: you want a chilled drink, but you open the freezer only to see nothing but empty ice trays. Fortunately, there's a simple way to make ice cubes quickly—use hot water. Yup, you read that correctly. Hot water freezes more rapidly than cold ...more
Watching an ice cream pro build you a custom frozen treat mixed with your favorite fruit, candy, and/or toppings makes buying a cone even more exciting. But why go out for ice cream when you can create your favorite combinations in your own kitchen? While you might not have an ...more
Last week, I showed you why your refrigerator is one of the best tools in the kitchen when it comes to saving money and preserving food at its tastiest. But did you know your freezer is another underutilized ally in the cooking game? Chances are, you've been using your freeze ...more
Yes, I know it's autumn and the trees are losing their leaves, but the seasons do not decide when I can or cannot enjoy ice cream. No matter how warm or cold is is outside right now, I will remain completely fascinated by rolled ice cream. Yes, rolled. Video: . Don't Miss: Cre ...more
The idea of a no-churn ice cream seems like the ultimate dessert hack. But, in fact, this concept has been around for at least the past 100 years in what Italians call semifreddo. The food linguist in you might think this dessert is just “semi” or “half “ cold. Despite the co ...more
Stop! Do not pour that leftover wine, coffee, or bacon grease down the drain. And those herbs that have been in your fridge so long they've literally turned on you? And what about when that recipe only calls for two tablespoons of heavy cream, a quarter cup of tomato purée, or ...more
A cold drink on a hot day is a welcome sight; but a cold drink with ice-encased fruit is both both refreshing and irresistible. Fruit-infused cubes give water a burst of flavor, dress up cocktails or iced tea, add elegance to punch bowls, and will impress everyone. They're al ...more
There is nothing more refreshing than an ice cream in a hot summer day. And even though, here in Australia, summer is "just" a couple of months away, I still like to have a scoop or two every now and then. However, I like to make the ice cream on my own. In this way, you can m ...more
Ever wonder why when you defrost meat, there's all that pink liquid at the bottom of the plastic bag? That liquid is called "purge," and it's not good. What happens is that ice crystals form and expand within meat as it freezes, which puncture the cell membranes. When the mea ...more
Ice pops are like summer on a stick, with all the sweetness and stickiness of July and August. Store-bought popsicles, although refreshing, are never as good as homemade. So it's time to up your popsicle game with some of these beautiful creations, including some boozy pops (p ...more
We love a refreshing glass of wine in the summertime, but who doesn't, right? More often than not, we favor a rosé or a light red, depending upon the meal, but when the sun is setting and the evenings are warm, chilled wine is the way to go. Even better? A wine slushie, which ...more
If you've ever turned on an episode of Iron Chef or Top Chef, chances are you've seen a contestant in gloves and goggles, yielding a canister that looks far more fit for a chemistry lab than for a kitchen. Wonder what's in the canister? Liquid nitrogen, the go-to tool/ingredie ...more
In Italian, the word affogato means "drowned." Kind of a morbid name for such a delicious goodie, right? But there's a reason it's called that. For those of you not in the know, affogato is a coffee-based treat usually consisting of a scoop of vanilla gelato or ice cream "dro ...more
Having a store-bought cold pack on the ready is the perfect solution for minor bumps, bruises, sprains, and strains, but why spend money on bright blue ice packs when you can make your own right at home? These homemade cold compresses will give your the same level of pain rel ...more
I scream, you scream, we all scream for ice cream. It's a universally loved treat that seems to make everyone who eats it giddy. However, there are two downsides to ice cream, in my opinion. First, it's hard to make at home, and good quality ice cream can be expensive. Second ...more
Whenever I go to Jamba Juice, I usually gravitate towards either the Matcha Green Tea or Caribbean Passion smoothies. But when I learned about their secret menu a few years ago, I felt like a little kid all over again—especially with flavors like Pink Gummy Bear and Orange Dre ...more
The point of ice in your cocktail is to make it cold, right? Yes and no. Obviously, ice does lower the temperature of your cocktail, but it also does other things: enhances certain flavors while masking others (handy if you're drinking less than stellar booze or wine). As Sim ...more
Nothing about living in a snowy climate is easy, but life with a snowy, frozen car doesn't have to be the worst part of your day. With a few clever hacks and some anti-weather tactics, you can fight off frozen windshields, icy locks, and even stubborn car doors, while keeping ...more
If you love quenching your thirst with an ice-cold glass of lemonade but aren't a fan of artificial powder mixes, then this hack is for you. When your next lemonade craving strikes, instead of reaching for a glorified Kool-Aid packet, get an instant sip of summer by using pre- ...more
This is an awesome little science trick that has to be seen to be believed. Simply by emptying a bottle of "supercooled" water into a glass, you can watch it turn into ice right as your pour! It's no magic trick or chemical craziness—it's normal water and you can try it yourse ...more
Move over rainbow food trends, there's a new, darker kid in town: jet black ice cream. And no, it doesn't have squid ink in it. This frozen dessert may look mysterious and slightly intimidating, but trust us— it's insanely delicious. The blackish hue is created from activated ...more
A visit to Disneyland is not complete without a trip to the Tiki Juice Bar where the famous Dole Whip soft serve dessert resides. These golden swirls of frozen pineapple-y goodness are an essential part of any magical visit. But trips to Disneyland are pretty pricey nowadays. ...more
Essentially, the Anti-Griddle does exactly what its name promises: it turns things almost instantaneously cold when you drop them on its "grilling" surface. Unlike home methods of flash freezing, its staggeringly low temperatures (-30°F/-34.4°C) allows ingredients that normall ...more