French Braid Half Up

This video has generated half a million views and quite the comment stream on YouTube. A paper airplane is placed between two fans, and suspends in the air for some time. The comments predominately charge that the action is "fake" (has a wired been suspended?). The video is ...more

On November 2nd, the legendary McRib returned to McDonald's across the country. McRib fans rejoiced. BUT, as every true fan already knows, the sandwich will be pulled from the menu again December 5th. If you subscribe to the cult of the McRib, don't let McDonald's tease you w ...more

MS is having an Xbox live sale blowout during E3 week, up to half off in most games! And what's better is that these are actually good games, not the crappy ones! On sale starting Monday, June 14: Shadow Complex -- 560 / $7 (Normally 1200, 53% off) Trials HD -- 560 / $7 (Nor ...more

Generally, summer is a slow time for video games, but not when it comes to Xbox Live Arcade where it's harvest season! In the last month, there have been at least four great games released on XBLA, with Bastion getting the lion's share of the attention. But the remaining three ...more

Visit the charming historical town of Quimper in Northwestern France. Enjoy ancient architecture, cobblestone streets, a stunning cathedral, and world-famous crepes.. Explore Ancient France: Quimper By Camilla Cicconetti Located in Northwestern France, the city of Quimper is ...more

Meat and bourbon is a delicious marriage—whether it's bacon-infused bourbon, or bourbon drenched steaks. The recipe below is adapted from Nancy's bourbon-marinated rib eye recipe over at 'A Recipe a Day'. For this version, we used the classic New York strip, with a little sous ...more

If you're on a tight budget for food, whether you're in college, or someone just starting out living on their own, you're probably low on money and sick of ramen noodles. Don't get me wrong, ramen can be tasty and filling, and there is almost nothing cheaper. Sadly, people ar ...more

I first heard the term molecular gastronomy while watching an episode of Bravo's Top Chef a few seasons back. Intrigued by the concept, I sought to find out more about this modern, deconstructed type of cookery. If you happen to be around foodies and the topic of molecular gas ...more

Bridal Bun Hair Style Tutorial For Beginners!!!! For the ultimate look of an elegant bride, this super cool yet graceful Bridal Bun Hair Style is an ideal adornment. Make your most special day your most cherished one by following these simple and easy steps Step 1: Taka a Sma ...more

This is a step by step video tutorial on how to make this beautiful hemp choker necklace with macrame knots such as alternating square knots, alternating half hitches, braids, and cowrie shells. Enjoy!! Video: .

French toast is one of those things that everybody kind of knows how to make, but few people know how to do really well. And while the dish originally does hail from France (its original name, pain perdu, means lost or wasted bread), it has become a beloved American breakfast ...more

Coffee is a topic that everyone has a strong opinion about, especially when it comes to brewing the perfect cup. Even if you buy the best beans and grind them yourself, chances are you're skipping one necessary step to make sure your coffee tastes the best it can: cleaning you ...more

Ahh, coffee. That first sip of hot goodness in the morning is glorious, isn't it? There are days when you need it straight up: No extras, please. But what about those moments when you need a little something else? When that flavored French vanilla, hazelnut mocha, blah blah bl ...more

Ah, the joys of bottomless brunch. Paying a flat rate for endless mimosas while having a long gossip over eggs Benedict is exactly how many of us love to spend our Saturdays. However, in practice, this isn't the sophisticated affair we all like to imagine. After refill number ...more

Macarons are a sweet meringue-based confection made primarily from almond flour, sugar, and egg whites. They are usually filled with buttercream, curd, or ganache. A true fat cow cook will tell you that macaron is pronounced (mah-k-uh-rohn). While it's technically not incorrec ...more

All day I dream of eggs: scrambled, poached, over easy, hard-boiled, fried, baked, raw... Okay, the last one is a joke (unless you're Gaston, which means that you eat five dozen of them and you're roughly the size of a barge). But eggs are freaking good in just about any cooki ...more

This is one of the most easy bridal nail designs that you will ever find on the internet and it is so adorable, I personally fell in love with it the moment I saw this nail art design . Here is me explaining how to do this nail art design in a steo by step fashion : Video: . ...more

Now that Samsung upgraded DeX in the Galaxy Note 10 and Note 10+, more users will be looking to use their phone as an "anywhere PC." With a simple USB-C to HDMI cable or adapter, you can turn your Note 10 into a desktop, complete with full access to your apps. But not all USB ...more

When a craving for crunchy tacos hits, it's undeniable. Don't Miss: Everything You Know About Microwave Ovens Is a Lie Normally, you'd head to the store to get your fix. But store-bought taco shells get stale too quickly, and, more often than not, they're broken when you fi ...more

Spaghetti squash is a versatile vegetable, but it has a reputation for being intimidating to prepare... not to mention time-consuming. Heating it up in the oven can take at least 30-40 minutes, which is a definite time-suck for those who want to get dinner on the table, stat. ...more

Aren't the weekends extra special when they include a bacon, egg, and pancake breakfast? We call it "Lazy Sunday" for a reason. Actually, who needs it to be a weekend? Monday it is! Make Perfect Poached Eggs Every Single Time But who wants to wake up, prep for a half-hour, a ...more

Potato peels are largely misunderstood creatures. They're shucked away from every mashed potato dish like some icky rag that has no business in your kitchen. PS: Quit it. By ditching the peels, you're not only missing out on fiber and large amounts of potassium (even more than ...more

For 365 days of the year, our mothers show their love for us by driving us places, cooking us food, doing our laundry, and being our number-one cheerleader. But for one day of the year, we all get up early in the morning and show our love for our favorite women. Often, that me ...more

Right after Apple released iOS 12.2 dev beta 6 on Monday, March 18, it seeded the public beta version. So far, from what we can tell, the sixth beta includes a patch for an Apple Pay issue and yet another update to the "About" page in Settings, this time with a new section for ...more

Move over whole wheat — white bread may be back in style after a new study shows that it may be your gut microbes that decide what kind of bread is best for you. As a health food, whole wheat bread undeniably rules, right? With its whole grain goodness, whole wheat has long b ...more

Despite the availability of a vaccine against it, almost 50% of men aged 18-59 in the US are infected with the human papillomavirus (HPV). Why? A new study published in JAMA Oncology by at a team of researchers at the Womack Army Medical Center (WAMC) in Fort Bragg discusses ...more

Wait, don't dump that milk! It may have a slightly sour smell and be expiring tomorrow, but you can still put it to good use by making sour milk jam. Sour milk jam is made by cooking down the expiring milk with sugar and then adding crème fraîche. The pleasantly sour flavor o ...more

If print is a dying media, you might as well destroy books in the most beautiful way possible. Guy Laramée is a Montreal-based interdisciplinary artist who turns old books, such as the Encyclopedia Brittanica, into intricately-carved works of art using mostly a sand blaster a ...more

Hash browns are a breakfast staple and for good reason: they're simple, salty, and crispy, and so delicious that you can easily down several servings of them in one sitting. Basically, they're the French fries of breakfast. Despite their simplicity, hash browns can be difficu ...more

Several years ago, I moved to Brooklyn, New York, just outside a Spanish neighborhood. It was here that I was introduced to chayote. Fast-forward to present day: I live in Los Angeles and buy several chayote squash a week to cook with—yes, I said several. It's so versatile and ...more

A classic French omelet is supposed to be completely cooked through with no brown edges. This is a delicate balance to strike, though. I always find that the moment I flip an omelet, it completely falls apart—unless it's so well-done it's rubbery, of course. However, I've fou ...more

At first glance, mandolines seem like such a good idea. After all, who wouldn't want a tool that can create picture-perfect and paper-thin slices of fruits and vegetables that would put even the sharpest chef's knife to shame? Your French fry game would never be the same. Sala ...more

Potatoes are one of cheapest, most nutritious whole foods that you can make and eat. Is it any wonder you can find budget-friendly, low-fat potatoes in every cuisine in the world? I love simple baked potatoes, but it's always good to change it up. Here are some of my favorite ...more

From vodka to beer, booze is great for drinking, great for mixing, and, yes, great for cooking with. But there's really no alcohol better for bringing into the kitchen than wine. From savory dishes to sweet ones, wine is so versatile that it can make almost any meal better. An ...more

As a self-proclaimed chocoholic, any day with chocolate mousse in it is a good day in my book. And thanks to prominent chemist Hervé This, one of the founding fathers of molecular gastronomy, chocolate mousse is not only easy to make every single day—but only requires two ingr ...more