Galangal

How To : Cook Thai chicken and Galangal coconut cream soup

In this tutorial, we learn how to cook Thai chicken and Galangal coconut cream soup. The ingredients you will need are: 3/4 cup chicken stock or plain water, 200g chicken breast (skinned), 10g thinly sliced fresh young galangal, 1/2 cup coconut cream, 3/4 cup coconut milk, 6g ...more

How To : 14 Food Hacks You Need to Know for Grilling Season

It's that time of year where you need to break out the grill and cook food over red-hot coals, whether it's the beginning, middle, or end of summer. Even if you're not a grill master extraordinaire, you can use these hacks to fool your friends and family into thinking that you ...more

News : The All-Natural Secret to Turning Food Purple

Even if you haven't heard of ube (pronounced "OO-beh"), you've probably seen pictures of desserts made with this brilliant purple yam. The ube really does look almost too pretty to be food, doesn't it?. While there is often confusion between sweet potatoes and true yams, the u ...more

How To : Save Time & Money with These One-Pot Meals All Week

Dinner is meant to be enjoyed after a long day away from home—it shouldn't cause stress or fuss. But for many, that's exactly what a home-cooked meal represents, especially on a work night. The prep work, the steps involved in following the recipe, the numerous amount of bowls ...more

How To : Make chicken curry soup

Watch this cooking tutorial to learn how to make chicken curry soup. Ingredients: Whole Young Chicken/Hen Onions Green Beans Carrots Potatoes Bamboo Shoots Homemade Curry Paste (lemon grass, lime leaves, galangal, rhizome, turmeric powder, garlic, large dried red chili peppe ...more

How To : Make somlor machoo krueng spareribs soup

Watch this cooking tutorial to learn how to make omlor machoo krueng spareribs soup. Ingredients: -lemongrass paste (lemon grass, lime leaves, galangal, garlic, turmeric powder, rhizome, & dried red chilis) -fermented fish -pork spareribs (or thinly sliced beef) -fish sauce, ...more

How To : Make a spicy hot Thai tom kha gai soup

In Thailand, tom kha gai means literally chicken galangal soup. Galangal is a species of plant that resembles ginger but tastes more cedary. The tom kha gai dish mixes galangal, coconut milk, lemon grass, and chicken to form a creamy and savory soup. An interesting way to spi ...more

How To : Make Thai spring rolls

Place 2 Tbsp. oil in a wok or large frying pan over medium to high heat. Add garlic, galangal (or ginger), shallots, and chili. Stir-fry until fragrant (about 1 minute). Stir-frying Tip: Add a little water to the wok/pan when it gets too dry instead of more oil. Add cabbage, ...more

How To : Make Thai street vendor style tom yum goong

Thai street vendor food can be quiet inexpensive, not to mention absolutely delicious! But what is their secret to these sidewalk dishes? Follow along with this cooking how to video as a Thai food vendor shows you how to make tom yum goong. Follow closely and you’ll be cooking ...more

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