Ganache Filling

How To : Make Guinness cupcakes

Guinness? Cupcakes? Guinness Cupcakes?!? Yes, that's right. Enjoy the best of both worlds with some special and delicious Guinness cupcakes, perfect for the Irish beer connoisseur. Every bite of these cupcakes is incredible. Watch this how2heroes video and you will see the ch ...more

How To : Make raspberry chocolate cupcakes

These chocolate-raspberry cupcakes dessert may look intimidating, but don't let that stop you from making this yummy chocolate and raspberry treat. Plus, in addition to getting your daily fill of chocolate, you can also claim that eating one of these cupcakes counts as a servi ...more

How To : Make a chocolate truffle as a chocalatier would

Kerri Newell introduces Chocolatier Paul Young who shows us how to make chocolate truffles. He explains that truffles are filled with ganache and chocolatiers sometimes call truffles ganaches, which is the smooth, creamy filling. These are usually for special occasions. To m ...more

How To : Bake decadent and fluffy Boston Cream Pie cupcakes

On a diet now that the holiday season is over and you've found that the bodycon frock you wore to the season's first party is not a wee bit hard to zip up? Then dont' despair - you can still have delicious, mouthwatering desserts. Only now you'll have to portion size. Get you ...more

RECIPE : Clone the Hostess Cupcake

No processed food for you? Then try this recipe for cloning the classic Hostess Cupcake: "...a modified version of Zoe’s favorite Devil’s Food Cupcakes. They are soft and airy, and the coffee really brings the chocolate deeper, perfect for filling with cream. The most worriso ...more

How To : Make & decorate a chocolate drizzled croquemb

This video shows how easy it is to make a dessert known as a croquembouche, which is simply cream puffs stacked in a cone shape and glued together with a chocolate filling or ganache. The ganache is made by heating heavy cream until it starts boiling and then mixing in some f ...more

How To : Bake and decorate chocolate buckeye cupcakes

Love chocolate ganache? Then your taste buds will simply swoon over these chocolate "buckeye" cupcakes, which are finished with chocolate ganache, triple-dipped for extra chocolatey goodness. Check out this cupcake baking and decorating video for the how-to. Rich chocolate ca ...more

How To : Make chocolate ganache cupcakes with Ina Garten

Ina Garten, the Barefoot Contessa, shows how to make her chocolate ganache cupcakes. Put the butter and sugar into the mixer and mix until light and fluffy. Add the eggs one at a time, mixing after each. Next comes the “secret ingredient”, a can of chocolate syrup, then so ...more

How To : Make a Death By Chocolate cake

This is one intense cake. Follow along with this video series as Karen shows you how to make this Death by Chocolate cake. Filled with raspberry glaze and chocolate ganache, and covered with chocolate roses and leaves, you'll impress any chocolate lover. Part 1 of 18 - How to ...more

How To : Make French Macarons

Macarons are a sweet meringue-based confection made primarily from almond flour, sugar, and egg whites. They are usually filled with buttercream, curd, or ganache. A true fat cow cook will tell you that macaron is pronounced (mah-k-uh-rohn). While it's technically not incorrec ...more

News : Baked Brain Cupcakes

Another science-geeky treat from Not So Humble Pie (the creator of yummy cookie lab rats, chocolate atoms and gingerbread scientists). This time our creative bakers/cake decorators bring us ganache filled brain cupcakes. Click through to learn how to make them. Previously, Ca ...more

How To : Deep Fry Your Whole Freakin’ Thanksgiving Dinner

The debate over whether to deep-fry or roast a Thanksgiving turkey can get pretty heated. Both have their merits, but it's hard to argue with that crispy, golden brown skin and moist texture that the fryer gives. But what's better than a deep-fried turkey? An entire deep-frie ...more

How To : 'Hot Chocolate' Balls = Next-Level Instant Cocoa

Winter—or any cold, gray day, for that matter—is the best time for a warm cup of something hot. For me, hot chocolate is my "warm cup" of choice: rich and milky, deliciously sweet, and oh-so-comforting. On super-cold days when I can't feel my face, a nice, large cup of hot ch ...more

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