Garden in a Jar

Terrariums. With fall quickly turning into winter, now's your chance to capture some of that remaining greenery as your very own garden-in-a-jar. I was lucky enough to catch Paula Hayes' terrarium show at Marianne Boesky Gallery in NYC this past summer. Her work is beautiful, ...more

Pie in a jar. Tree in a jar. Garden in a jar. Why not violence in a jar? Akin to the classic ship-in-a-bottle, miniature riots bottled up in jam jars entitled “Small World Re-enactments” by British artist James Cauty: Previously, An Abandoned Bar, Two-Feet-Tall. Barbies and N ...more

Taking the idea of the classic terrarium a couple steps further. Artist Naoko Ito's urban nature project. Previously, Garden-in-a-Jar. Teeny Tiny Winter Terrariums.

Design Sponge has posted some very pretty, tiny terrariums and air plants to brighten up these cold winter months. Buy them through Etsy seller Tortoise Loves Donkey or make your own. Scroll down for Design Sponge's terrarium how-to. Video: . Design Sponge's Terrarium HowTo. P ...more

Amazing vertical wall gardens with succulents and tillandsias by couple Flora Grubb and Kevin Smith. Inspired? Pick up some HowTo tips to get you started, or learn about the supplies you'll need here. Or try this vertical trellis moss project from Lowe's.  Tillandsia garden a ...more

Spring is coming around the corner, and what better to welcome it through the door than houseplants? Design Sponge posts a simple tutorial on plant propagation, the natural process of using plant cuttings to produce more plants. Surprisingly easy (and cheap). You will need: ...more

Say hello to "Meet Eater," the world's most social garden. Seriously — say hello! Its life may depend on it: "Planted by University of Queensland student Bashkim Isai, Meet Eater is in the grounds of the State Library of Queensland in Brisbane — and it has quite the fan club. ...more

Every experienced gardener knows that the secret to better blooms, brilliant greens, and tastier fruits and vegetables is a healthy soil. Improving the soil before you plant is the best head start to growing healthy, hardy growth in your garden. But if you’re a beginning gard ...more

Many people start their day with a fresh, hot cup of coffee. They purchase their coffee with care and enjoy it greatly. But what do you do with those grounds once you’ve drunk your coffee? Here are some uses for those used coffee grounds! Note: It's always easiest to handle co ...more

Do you have a green thumb but an extremely limited living space? Try building your own DIY terrarium. All you need is a clear glass or plastic container, a few of your favorite plants, and some cheap gardening supplies to start your own self-contained, self-sustained miniature ...more

Well suited for loft living, Studio Gorm's Flow Kitchen offers an extremely eco-friendly and efficient solution to all your daily actions in the kitchen. The Netherlands based design studio focuses on three major areas: Waste, Water and Energy. My favorite element? A cutting b ...more

I have an absolutely wonderful time making projects and writing articles for all of you mad scientists! Today, I will bring you behind the scenes for a look at the workbench, tools, and software that make the Mad Science World possible. Above is my beautiful workbench! My who ...more

Mason jars are a DIYer's best friend, nearly on par with duct tape and paper clips. Why? Because you can use mason jars for so many things besides just canning and drinking, and I'm not talking about other obvious uses like basic storage containers or miniature terrariums. I'm ...more

Next time you want to add plain ol' salt to your recipe, don't. Instead, use a delicious citrus herb salt, which will elevate the flavor of your dish more than salt by itself ever could. You can make lemon rosemary salt, orange cilantro salt—whatever flavor combos suit your t ...more

I love making stock. It's thrifty because you get extra use out of poultry bones and vegetable peelings, plus having homemade stock on hand makes so many things taste better, from soup to stews to pasta sauces. If you deglaze a pan, homemade turkey stock, booze of some kind, a ...more

Need to get a painful splinter out of your skin? Apply some bacon grease onto the affected area and place a band-aid on it overnight. The bacon grease will soften the skin tissue and draw out the splinter, making it easier to remove with tweezers the next day. After cooking y ...more

With the upcycling revolution, folks are turning their otherwise useless junk into something functional for the home. Practically anything that you would normally toss or recycle can be reused for a bigger and better purpose. Your milk jugs, chopsticks, toilet paper cardboard, ...more

After a few years, your cinnamon, paprika, and saffron begin to lose their vibrant hues, and the aromas that once filled your kitchen are barely distinguishable when you open their jars. These are telltale signs that your spices need to be replaced sooner rather than later. D ...more

It's so nice to be able to reuse old glass jars for food storage. Occasionally, though, even the sturdiest container has to be recycled because it retains the smell of its previous contents. Usually the culprit was garlic, garlic-based, or something pickled, and you're certain ...more

Always downing a glass of red wine in the evening? Don't be ashamed. Red wine has some great health benefits when consumed in moderation, including improved memory, lower risk of heart disease, and even bone strengthening. Photo by Joe Shlabotnik Aside from improving your hea ...more

I recently wrote about fast food fakeouts you can make at home, but people cannot live off fast food alone. Sometimes you need to step up your game a little and enjoy the fare at a popular chain restaurant with a bit more variety to its menu. Don't Miss: Check Out These 5-St ...more

Even if you've put aside your percolator and have gone the way of the pod coffeemaker, there are still dozens of ways to use your leftover coffee filters. Incredibly cheap, absorbent, and shaped with a ruffle, coffee filters are useful in the kitchen, garden, and around the ho ...more

Pickles come in all shapes, sizes, and names (gherkins in the UK, cornichons in France). There are even crazy flavors such as koolickles—dill pickles soaked in a mixture of Kool-Aid and brine, an American South favorite. Whatever sort of pickle tickles your fancy, you can coun ...more

The balanced and refreshing taste of a cocktail should always entice you into another sip. You'll know you're drinking something of quality when no specific ingredient, including booze, dominates its taste. A great cocktail can even mirror a great meal by exhibiting flavors li ...more

Garlic—it stinks so good! It's one of nature's most wondrous foods, being both delicious and incredibly healthy. What's not to love? Well, it is kind of a pain to prep, whether you're peeling a couple of cloves for a sauce or a whole head and trying to mince it finely. One way ...more

Every home cook has their most-hated kitchen task. For me, peeling hard-boiled eggs and garlic are pretty high up there. Actually, peeling just about anything is, but for every annoying job, there's a shortcut to make it easier. From the folks at Household Hacker, here are 10 ...more

Few summertime drinks are as sweet, tart, and refreshing as lemonade. It can cool off even the hottest day and help you relax poolside, on the beach, or just sitting around the house. Don't Miss: Add a Burst of Flavor to Your Drinks with Fruity Ice Cubes Although basic lemo ...more

The origins of vodka are shrouded in mystery, with both Russia and Poland laying claim to its invention. Some say Genovese merchants brought vodka (then known as aqua vitae, or the water of life) in the late fourteenth century to Russia. For many years, vodka wasn't just an al ...more